Good food but they have the worst customer service every time I have been here they have been rude 100% of the time and always forget something in your order and they take forever even though nobody is in line and they always beg for a tip vape and smoke outside right by the. Drive through don't come here. read more

I grew up here. Pork Chop John's was a place we all seemed to love. It's a place out of town people will either love or hate. The sandwich is unique, and if made right, is a tasty treat away from the normal. I have always gotten the traditional "Loaded", but you can get one in a variety of ways. The history of the sandwich is why it's a Butte Original. The location on Harrison has changed since I lived here. 2020 didn't help. We still have had decent success at this Location in the dining room. The drive through I have not used since that 'one' time. Staff tonight are great and friendly. The cook was amusing me as he discussed his preferred way of having the orders translated. They do have their own techniques to say the least. I've posted a menu as it stands in October of 2024, and it clearly shows all that they have to offer if you aren't willing to try the Chop. read more

Pork Chop John's - Updated Menu - Sandwiches Near Me - Butte, Montana

A hidden gem in Butte. My sister went to school here and we were traveling through. She recommended Pork Chop John's and I can't agree more. Tasty food and unique. Tried the pork nuggets and had various sandwiches between us. read more

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Man so I'm torn about the place. The highs: definitely that sandwich flavor profile. The lows: the temperature of the food. Got a double pork chop sandwich deluxe style. The pork chop was good definitely have had worse in the sense that some folks just serve you up some dry dry pork. (Trust I rarely eat pork sandwiches for that reason) I wouldn't say this was juicy but it was tender, and the protagonist for the 4 stars was that miracle whip. It cut well into that porky goodness, they also didn't skimp out on the lettuce and tomato which I found fresh. The breading in the fries was also very good. Their take of season fries I liked a lot as they were crunchy, nicely seasoned, and not oily. Like I said the only downfall was that the meal itself was lukewarm. I will give it second try while on business for my company though believe that. read more

The OG of the Pork Chop Sandwich! A must stop when driving through. Services is so local and personalized. Love the small town vide for sure! Little outdated but we were informed this was the very first one on the market years ago. read more

Pork Chop John's - Old school baby!! - Sandwiches Near Me - Butte, Montana

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So so experience. Prices are good for 2025, but the famous pork sandwich was a little dry. I thought the Freeway's Wop Chop was much better. Fries were good. read more

Sandwich was really good. You can order it plain or 3 different ways. I ordered deluxe with cheese as a guy suggested as he waited for his to go order. Fries were good and hot and seasoned well. They have a white sauce and fry sauce and I even tried the mustard sauce, kind of like the Asian mustard sauce but milder, it was great on the pork. Friendly staff who also suggested the different sauces. Inside and outside was clean. read more

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The best and most unique sandwich ever! All the food we ordered was hot, fresh and delicious! Our go to spot in Montana. read more

Pork Chop John's - Sandwiches Near Me - Butte, Montana

I have tried this restaurant two times now and I would not recommend them. The porkchop was overcooked to the point that is was hard and crunchy. I order thru the drive thru as I used to love to eat at this location when I lived here but only get the chance to visit once in a while and I don't know if I will try again as this is the 2nd time it was overcooked to a none edible status read more

I live out of town so when in Butte I always make time for a pork chop sandwich from John's. Great food. Friendly service. Make time for Pork Chop John's read more

I was born and raised in Montana and every time we go back, we stop at John's for their pork chop sandwich. This was to be one of our meal highlights of our recent trip, as it has been 7 years since our last visit. Unfortunately, this became one of the most unpleasant experiences we had in our time in Montana. In fact, this was the only unpleasant experience on our trip through the entire state. First, we travel with a service animal, and even though there is a sign on the entrance (3 to be exact) allowing service animals, we still asked the person at the cash register if it would be ok to bring in our dog, who would remain on one of our laps. She checked with the person preparing the food and he said it would be fine. We ordered a hamburger and a pork chop sandwich and my partner sat down with the dog on his lap while I went to wash up in the restroom. At this point, a third person ( JP, supposedly the manager) brought our food to our table (we were the only ones in the dining area at the time). He proceeded to berate my partner for bringing a dog into the establishment. Unfortunately, this action caused great distress for my partner, who informed me of the situation when I returned to the table. As my partner took the dog out to the car, I approached the counter and asked to see the person who delivered our food. He was off to the side in the back pretending to be on the phone and just yelled that service animals are not allowed (exactly the opposite of what the signs in the entrance said) and after I explained the two employees had told us it was fine he yelled that it didn't matter what the other 2 employees told us, service animals were not allowed in restaurants in Montana. I informed him of my intention of writing reviews regarding his rude and misguided behavior, and he gave me a thumbs up and a smirk. To the owner of Pork Chop Johns, I would suggest you either get a manager that knows what he is doing and knows how to treat customers and workers with respect and appreciation (the 2 workers rolled their eyes because of their bosses rude and childish behavior) or change his title from Manager to MisManager to better describe his performance and abilities (or lack of). I suspect JP's real name may be Dick. Second, as for the food, the hamburger my partner ordered went in the garbage after he lost his appetite, so I can't comment on it except for the fact that it was a wasted $9.00. My pork chop sandwich was not the way I remembered from the past. This time it was a dark grey, dry and mealy and more processed and thinner than I remember them to be. It was pretty much flavorless. Needless to say, we will not be returning to Pork Chop Johns when travelling Montana in the future. read more

This review is for the Harrison location. The uptown store is 5 stars in my opinion. The last THREE trips to this store resulted in the order being wrong. Ordered a burger, got a chop. Ordered a chop, got a burger. Last time my order was missing the pork chop completely. Was told I didn't order a chop. When the order was repeated he did read the order correctly. Just go uptown and let this dive die. read more

Sadly there is nothing less than one star. Do not waste your money. I never thought it was possible to screw up a pork chop. Well this place did. I ordered and paid for a double but got a single. The sandwich was so bad I did not bother to even complain. This pork chop had zero flavor. I also ordered the pork chop nuggets , they were equally as bad and had no flavor. The fries and brown gravy were ok Was a total waste of $21.00. Don't just go by my review, look at the other negative reviews. They are spot on. read more

I was SO excited to try this place! Very disappointed with the entire experience. It was absolutely horrible! Dry, bland, and it took forever. There was not a single speck of any kind of seasoning on the "pork chop" which leads me to believe I ate a cardboard sandwich. read more

Oh my goodness. A friend took me to this place going through Butte. Must stop if you like pork or even you don't. I had the pork chop sandwich deluxe, is was beautiful. read more

Was recommended by a local and I wish we would have taken a pass. We both ordered a pork chop sandwich and if I closed my eyes I wouldn't know I was eating pork. It was tasteless and actually looked like some sort of mystery meat. No indoor seating, the condiment bowl at the drive through was filthy. That should have been a sign. Take a pass. read more

Pork Chop John's - Pork Chop Sandwich with the works (mustard, onion, lettuce) - Sandwiches Near Me - Butte, Montana

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Needed to stop for gas soon and decided we needed a snack as well. Butte was the next city and Simon Majumdar from the food network said this was one of the best sandwiches he's had. (Via an episode of Best Thing I Ever Ate). Overall, the sandwich was pretty good. I got it loaded deluxe, hold the mustard. It was freshly made, I watched her as I waited. I wouldn't say it was the best sandwich I ate but it seems like a very Butte thing if you're passing through. The backstory of the place, found on their website, is what convinced me to go. read more

Pork Chop John's - Pork Sandwich Loaded Deluxe, no mustard - Sandwiches Near Me - Butte, Montana

This is the perfect place to stop and get some grub off the 90. You can't really go wrong with their simple, hearty and varied menu options with affordable pricing. Stop here for a break from fast food chains and get some lit sandwiches and nom-nom fries!! read more

Pork Chop John's - Unhelpful picture of the sign - Sandwiches Near Me - Butte, Montana

Took me about an hour to get my sandwich. There were only two cars in front of me. I hate to say it if this is what Montana has to offer as a best sandwich I'm i'm shocked and scared to try more . The chicken was dry not much sauce fries were overdone. Not worth the wait really wish I could have my time and money back. read more

Amazing Butte tradition that will always leave you full but the memory of that crispy hot breading surrounding the best, perfectly cooked pork chop will remain until you until you return. Brilliantly placed on a high quality bun including every topping you can think of and surprisingly delicious (egg on top is great). The pork chop is not the only great food, the double dog is huge, the onion rings are never soggy, and the fries can not be found anywhere and dipped into their white sauce, they will bring tears of joy. read more

I don't know how the food is because we were there for an hour and never got any. We ordered our food and sat down to wait. It never came. Then I got up to ask for it and the cashier told me she was asking if everyone got their food and I should have said something. She had come out earlier and asked if anyone was missing a hamburger. We didn't order a hamburger. So they finally started cooking our food and we continued to wait. When we ran out of time we went back up to ask for our money back. They said they had our food but couldn't find us to bring it out. There was literally one other person in the dining room. Also,we could see the tray and the order was not correct. No one on shift knew how to refund a credit card so the refund took even longer. We will not be back and would never recommend this place to anyone! read more

Loaded deluxe pork chop sandwich was delicious. My only complaint - the lettuce was wilted almost immediately. Maybe use a different kind that will stand up better to heat? read more

Look around the parking lot and you will see license plates are from all over the country. Over 1,000 miles from home, 3 other cars had California plates. I'm proud that Californians from over 1,000 miles away know where to get a good sandwich. Standing behind the counter, a crew of teenagers making minimum wage is seen leafing lettuce, slicing tomatoes, creating pork chop goodness. Did I mention.. hand leafing lettuce? Hand slicing tomatoes, slicing just enough to keep the line moving. Not slicing 30 lbs and letting it sit for an hour, but just enough to keep things moving. That's what I call fresh. Pork chop sandwich, "deluxe loaded"... a little dry but not bad. Pork chop sandwich "deluxe" with a fried egg... damn good. Onion rings... loved them. Went back for seconds. Fried egg sandwich.... oh that was good. That hit the spot. The jr. high girl with the fatty mom starred at the yellow man taking pictures of a sandwich (that's me) and she thought in her head, "WTF is he doing?"... what was I doing? Documenting the best damn sandwich in Montana that was what I was doing. Pork chop John's.. legendary. Its worth the stop. read more

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Everything we ordered was wrong, window dude was to worried about collecting money from everyone in line, seems to be what they are about. Who on earth puts friggin miracle whip on a burger!? Gross! Won't be back! read more

Stopped for lunch, really looking forward to the infamous pork chop sandwich. What a disappointment, sandwiches and fries were cold; they were brought to us very quick which makes me think they were not prepared to order, rather cooked ahead of time. In fact, we were the only ones in the restaurant and when I was ordering, noticed some buns that had been toasted, laying on a platter. Won't be going back. read more

Where do I start ? I'll try to be positive. The fries were good ! From there everything goes down hill . When we walked in I noticed every table in the dining room was dirty. We were the only ones there and a staff of five were in the kitchen area. Dirty tables are a turnoff and suggests that the kitchen is the same way ! We gave our order and when they brought it to the counter it was wrong ! Seriously? We were the only ones there . Arrgh !! Their signature Pork Chop Sandwich was absolutely tasteless and was dry ! Did I say the fries were good ! That was the highlight of this gastro adventure. Well, you don't know unless you try. Shame on me for trying ! Pork Chop Johns need to step up their game ! read more

I was in line and there was an elderly lady in front. They helped us before her. Then she asked if she could order. While I was standing up there the lady asked one of the workers "Please dont touch my food without gloves" she asked very nice and the worker said in a very rude voice " I am not I am just putting these out" the older lady then just said "I just didnt want you to touch my food without glove" then the worker rudely exclaimed that if she didnt like it she could leave. So then the older lady's blood pressure went up and started crying. So what I am saying is that the service today June 20th at 4:25 PM the lady train a new guy made a woman cry because she was so rude. They almost lost my purchase as well. I will definitely think twice about coming back if that is how they treat their customers. read more

I don't know why all the negative reviews regarding service. These guys were very friendly and helpful, and the food was hot and fresh. Definitely will visit this place again.! read more

Love this place. I'm from Washington state. Whenever I drive through Montana on I-90, I make a point to stop at pork chop johns. read more

I got a take out order from John's Pork Chop tonight. I ordered, and paid for, a double and single burger. I got home and found two single burgers. I called the store. They didn't seem too concerned. They did offer to do something if I came all the way back. I wouldn't have minded if they seemed to care about the error. I gave three stars because, to be fair, the burgers were good. read more

The only reason this got one star was because the fries were decent, not like jesus sent these down from the heavens but more like your grandma made them and they're not amazing but she made them so they're good. And I had to leave a star to post. BUT THIS PLACE WAS DISGUSTING. The floors were made of gum. Like they were so sticky if you moved your foot in a circle it felt like you had just stepped in gum. The tables were also made of grease and ketchup stains. Or, who knows what other salty stains honestly. With the vibe this place gave off, I was worried I would catch salmonella from even breathing in there. Everything was coated with a nice fine layer of grease. AND ON TOP OF IT ALLLLLLLL ONE PICTURE WAS TITLED. I am horrified and disgusted. Don't recommend going to this porn shoot lookin nasty ass place. read more

It's 8:40 and was just rudely told the restaurant was closed. Maybe learn to update the hours online and on your front doors.

Check out the anonymous social mixers going on at Pork Chop John's on Tuesdays after 3am. Mask encouraged. Lovely family restaurant during the day, enthralling underground club scene at night. #PorkChopJs read more

While driving through Montana it was clear that Pork Chop John's had to be a stop along the way. I entered to order lunch to-go. The line was quite short, which was surprising to me given the reputation. The girl at the counter was the worst part of this experience. She was clearly very overwhelmed by my order (2 pork chop sandwiches, onion rings, and an order of chicken tenders with fries). There was a lot of confusion and my entire order was wrong until another girl came out and fixed it. The food was okay. It left something to be desired. All in all it was not the experience I had hoped for. read more

For a pork tenderloin sandwich it was good. It is fast food but a nice change of pace from burgers, chicken, or Taco Bell. But it is still fast food. read more

Butte is a proud, blue-collar town that is filled with long-standing traditions that will never die. On the short-list of these traditions, ones that must be done at least once while either visiting or residing in Butte, is to have a pork chop sandwich. The origins of the pork chop sandwich are vague and debated to this day. I, for one, subscribe to the thought that the origins can be found in Chicago approximately around the turn of the 19th century. It was here that an unknown individual realized that throwaway parts, such as the tongue (which really is a muscle and no different than others that are consumed) could be ground up with other cheap ingredients (such as onions, spices, or bread). Perhaps this same individual, or the individual to whom the product was sold, realized that they could fry it up for a cheap (and a bit bland) meal for someone on their way to a meat house. When you're poor and hungry, you'll each just about anything that's nourishing (don't think so? Look at the ingredients in "bargain" hotdogs). Jump forward to 1924, from the Windy City to The Richest Hill on Earth: Butte, Montana. The demand for copper is booming. There's plenty of jobs and plenty of money for all. In the middle of this mining metropolis is entrepreneur John Burklund, looking for a way to get a leg up on the fierce competition. What exactly happened is anyone's guess. But I would postulate that perhaps John was visiting a friend from Chicago, who introduced him to the fried, ground pork. While dining on this rather bland dish John probably realized two things: 1. Pork is cheap 2. There's a lot of room for improvement that he can do. A short time later, on the corner of Mercury and Main, John began selling his creation: the pork chop sandwich- an item consisting of a lightly-battered pork sirloin (as opposed to ground pork tongue) and fried, and served on a roll with pickles, onions and mustard. The population of Butte ate it up- literally! In 1932, using the profits earned from his lunch wagon, Mr. Burklund opened "Pork Chop John's" on Mercury Avenue, permanently anchoring the food and establishment into Butte's cultural history and tradition. It's been decades since John Burklund introduced his sandwich to the world. Butte's economy has seen better days. People have come and gone. Businesses have risen and fallen, and through it all, Pork Chop John's has remained like a lighthouse beacon. Mr. Burkland has passed on, and the business is now under the ownership of Ed Orizotti who knows that if it ain't broke, don't fix it, and hasn't changed the menu or preparation (other than to meet expected modernization and sanitary standards). Everything is practically the same as when John Burklund was in charge, whom would no doubt be proud to see his business carrying on such a beloved tradition. I would not be one bit surprised if the rapture happened, and at the last moment, Jesus said, "Just a second, I have to get an order at John's." So let's actually talk about the food, and what's the big deal anyway. Why is it that any born and bred Butte son or daughter will go straight to Pork Chop John's (or a pasty shop- but that's another article/review) within five minutes of their arrival in town? The best place to start is with the main, signature product: the pork chop sandwich. The meat is gristle, fat and a bone-free hunk of tenderized Montana-raised pork sirloin (the difference is quite noticeable when compared to a factory farm), that's been lightly breaded and battered so that the natural flavors of the pork interact with, but aren't overwhelmed by the spices, as opposed to, say, KFC. Add in pickles, mustard, onions, tomatoes and lettuce finished with a locally-baked bun and you have a sandwich that is unlike any other. The taste itself is difficult to describe, other than it's hearty, meaty, and slightly sweet; which is to be expected. However, the history and tradition definitely contribute to enhance the epicurean experience. I could go on listing the various reasons to make Pork Chop John's a regular stop in Butte. But here's one that should top them all: As a general rule, I don't eat pork products. I will though, whenever I'm in Butte, set aside this personal tenet in order to enjoy a meal at Pork Chop John's- I believe you should too. read more

We were told about pork chop sandwiches all the way from Boise, so you know we had to make the stop once we got to Butte. Pork Chop John's didn't disappoint us, although there's not too much to add to the description of a fried pork chop sandwich, other than that it's GOOD. It's really good actually, a lot better than I expected. It's essentially a fast food place, but you need to try it at least once in your lifetime if you're ever in Butte. read more

Not all of the truly great reviews for restaurants can be found on Yelp. I worked with a graphic designer who hails from Montana. When I asked him where I should eat while driving through the state, his comment was that Pork Chop John's was a pretty good start. He then proceeded to tell me stories from his teen years about how his parents used Pork Chop John's as a reward to get him to do manual labor by helping drive cattle into the city and how his personal record for number of pork chop sandwiches consumed in one sitting was six. Who could refuse such a story? While roadtripping through Montana, I stopped and picked up one pork chop sandwich to-go with the works--mustard, onion, tomato, lettuce, pickle. I inhaled it so fast that I considered making an illegal freeway U-turn to head back to Butte and get another one. I'm not sure I could do six sandwiches, but I certainly can't wait for my next one when I drive through Montana again (sometime in 2015 probably). read more

I can't believe the people who work here are in the same industry as other fast food restaurants. What exceptional customer service! I tried the Freeway Tavern's Wop Chop and John's Pork Chop Sandwich, and thought there were great things about both. The Wop Chop tasted more homemade, but the service at John's was wonderful. Plus I've had pork chop sandwiches exclusively from here my whole life. Once I called them and they sent me frozen patties all the way to Washington when I had a craving. read more

Pork Chop John's - John's on the left, wop chop on the right. - Sandwiches Near Me - Butte, Montana

I had high expectations for this place, coming here on my way from Seattle to Bozeman upon a recommendation from a friend. I don't consider myself to be a pork-chop lover (probably due to the memories I have from growing up with my Jew[ish] mother overcooking the bejesus out of them for my pork-loving father) but I had heard such good things I figured I'd give it a shot. Besides, who cares what kind of meat it is when it's deliciously fried and smothered in some sort of gravy? Well, that's what I had expected anyway. Instead, I sunk my teeth into an underwhelming but still standard fast-food delicious flash-frozen-then-reheated fried pork patty on a small white bun. Pretty much the McDonald's of pork-chop sandwiches, I have to admit. Not to say that it's a bad thing, just not what I had expected. But the price was right and for what it was, I have no complaints. What really blew me out of the water, though, was the fries! I don't know what they did to those suckers - fried them twice or added signature seasoning or what - but I couldn't get enough of them. read more