We arrived here about 4:15, 45 minutes to closing. Jeremy the Manager was jappy serving us our…read moredelicious ice tea, club sandwich and dinner salad. We were full after the delicious sandwich, potato chips and Andes mint. We took the salad with us Jeremy says the Hot Pastrami is the house favorite - "Have one the next time you are here." "

Service above and beyond. Well prepared inventive cuisine. Rather smallish venue. May be a wait.read more

Not going to lie. The food is pretty bad. Teriyaki marinated fajitas is not the Mexican food I was…read moreexpecting. The place definitely needs a refresh.

A ONE STOP DREAM! I recommend their tacos and Mexican food, as it is authentic and delicious. You…read morecan also get hamburgers and Chinese food. I really don't know how they pull that off and have everything taste great. The staff is kind and helpful. They will go out of their way to accommodate your needs. I NEVER give 5 stars unless they are well deserved. Kudos to their exceptional chefs!

Visited Quincy and looked up places to eat. I have to eat GF or I get really sick, and Leon & Roy's…read moreoffers a gluten free pizza option, so we headed there. Place is cute and casual. One of the owners was working and we stopped by at a time between meals, so it was quiet. Pizzas look great on menu with lots of options, some are unique. I ordered a gluten free cheese pizza. OMG it might have been the best pizza I've ever had, gluten free or not! You can tell that everything is fresh. I cannot explain the deliciousness. Sauce was yummy, flavorful crust, both perfect with browned cheese. Hubby ordered a pepperoni with balsamic glaze and basil pizza. Our food came FAST. I thought, since it's quiet inside, that makes sense. But then an employee started carrying boxes and boxes of pizzas and loading them into a truck. Not kidding, about 40-50 pizzas! Super impressed. I didn't even think a small establishment would be able to make that many at once. Clearly they are in high demand. This is not the cheapest pizza around. But paying more here is SO worth it!

So we come here every year to work the fair and every year we come here for pizza and are never…read moredisappointed. Not the case this year. We ordered a pizza and some pasta dishes to take home. When we got home and tried eating everything we purchased it was beyond terrible, every single thing other than the bake at home pizza tasted like the bottom of a pizza oven. Everything just had black speckles of what I assume is old burnt cornmeal and tasted burnt. The pasta and calzone had a horrible after taste that we could not get rid of. Now I know this is a really decent pizza place so my recommendation is, please clean your pizza oven or fix whatever caused this particular problem because we ended up throwing all our food away and not eating dinner last night. I will say the service and the ambience here is always on point and not an issue in this case.

Best takeout burger in Quincy. Love the 1/2 pound cheese,…read morethey use a homemade bun and put everything on it. Delicious!

Best burgers in Quincy without a doubt. Friendly people in an often unpleasant town. I always leave…read moreFish n Chips in a better mood than I arrived in.

Great to visit Sage & Salt Fusions in downtown Quincy, owned by women small business owners Haley…read moreand Erin, is a restaurant and community space with plenty of delicious options for vegetarians, vegans and guests with dietary restrictions. Open for breakfast, lunch, dinner and late-night gatherings, Sage & Salt offers creative fusion dishes, soothing teas, local art, wellness services and community events--all in a welcoming atmosphere that nourishes the mind, body and soul.

Owners run the restaurant with only one other employee. They do an amazing job!…read more They have a large take out business with boba drinks. customers come to the bar to order to go. We sat at the bar and learned a lot about the amount of sugar in the drinks!!! Our drinks were poured well and she made me the perfect pomegranate martini!! Food is very well seasoned and all made in house. Garlic twists for appetizers got us going. I could have eaten them all night!! Ended up getting a calzone (carb craving g). Dough was alight and fluffy. Garlic sauce and feta cheese made the vegetarian pizza perfect. Husband had the Salmon filet, roasted veggies. He did it ala cart because he did not want bread, and rice. Perfectly cooked salmon with a light miso sauce. Service is quick or you can sit and absorb the feel of this quaint town.

Hours: Friday-Saturday 5-9PM…read moreWednesday-Thursday-Sunday 5-8PM Closed Monday and Tuesday The dining room is in the unique space (you've heard of Frank Lloyd Wright?) with windows all around and really pretty stained glass in the ceiling. Get there in time to watch the sunset... it's spectacular. We ate dinner here twice during our stay as it was super convenient rather than trekking over to Graeagle or Portola. Plus the food was very tasty. What we enjoyed: Beet Salad - juicy beets and I loved the pickled fennel... it added a nice little crunch along with the cashews and hemp seeds Harissa Buffalo Cauliflower - i loved the bits of dates and almonds to add another dimension to this otherwise super savory starter Elk Tenderloin - tender and flavorful and quite large we ended up wrapping up the leftovers and taking them all the way home the next day Salmon - perfectly prepared and moist... the orzo pilaf was excellent as were the asparagus Chorizo and Clams - this is listed as a 'starter' but I had it as a main and it's just the right size for a main... lots of clams and chorizo in a super savory rich broth They have a nice wine list as well as tasty cocktails. If you happen to have a wine that is not on the list, you can enjoy it for a $20 corkage fee. Note: Automatic credit card charge of 3%. If you want to avoid that, pay cash. Make sure you tell them that you are paying in Cash as they will bring the bill to you with the 3% automatically included.

5 stars -- We were shooketh. What a phenomenal brunch…read more TLDR: We came in expecting a good resort brunch and left seriously impressed. Fifty44 is an absolute sleeper. If you're anywhere near Clio or Portola, go. Both of our entrees were only $24, and the quality and portions were honestly ridiculous for the price. The wifey got the 10 oz NY strip and eggs. Not a pedestrian thin cut, this was a thic boi, dinner-service steak with a genuinely beefy flavor and a great cook on it. It came with eggs over herbed cream cheese and avocado toast, with arugula, pickled onions, and scorched cherry tomatoes. Easily one of the best steak and egg brunch plates we've had. I got the lobster Benedict, and it may be the most generously packed seafood Benedict I've ever been served. Legit chunks of lobster claw and meat throughout, not just a few little pieces buried under hollandaise. Back home in the Bay Area, both would easily be a $40+ plate, and I wouldn't even question it. The setting makes it even better. Fifty44 has this gorgeous lodge atmosphere with the huge central stone fireplace, exposed timber ceiling, and views looking out across the valley. Beautifully designed by Frank Lloyd Wright. Cozy and upscale, this is an awesome place to settle in for brunch. Lastly, the service matched the food: 10/10. Everyone was incredibly nice, attentive, and welcoming.

This place is an absolute gem. What a surprise as you drive up the road to find an oasis (food…read moretruck, pour house, mini-amphitheater, gorgeous solid tables/benches) among a forest of pines. The food was great - you must try the loaded fries, and the beer was cold. This is a place worth your time again and again. Share your table, easy to meet other visitors or locals.

It's a beautiful outdoor scenery with gorgeous tall pine trees. One can enjoy the outdoors drinking…read morea beer while waiting for food. We had the fried fish tacos and the barbacoa. The fish tacos were good but the fish was too small it kind of got lost in the slaw. My significant other enjoy the barbacoa tacos so I guess it was good. Service was nice :)

I had the strawberry lemonade and it was delicious I had…read morethe shrimp tacos, it was ok My boyfriend had the fish and chips and he was very happy We like to seat outside and enjoy the weather

Beautifull setting overlooking the golf course sitting on the balcony.. I had the club sandwich…read morewith fries which was great. Wife had a Salisbury steak dinner. Came with corn on mini cobs,roll and mashed potatoes which was great. Had 2 sodas as well. Total with tax was $51. Pretty reasonable in my opinion. Waitress was so friendly. We were there at 5pm on a Saturday in August. There was only 1 other table when we got there. Then half the time we had the whole place to ourselves. So quiet and peaceful. And we counted 16 deer on the golf course while we ate. Highly recommended!