Love this place. It has a great variety of subs, so you are sure to find something that you like…read more The staff is always amazing and super friendly! It is my favorite place to go when I am in town and craving a sub!

Fresh, Fast, and Flavorful!…read more Stopped by Bob's Subs for a quick bite and grab subs to go, and was seriously impressed! The restaurant was super clean, the service was friendly and fast, and the subs? Absolutely delicious. Fresh ingredients, great portions, and the prices were very affordable--what more could you ask for? An added bonus: The Donut Connection is located inside as well. We didn't grab any this time, but they were well stocked (even in the early afternoon) and looked so tempting. Definitely saving room for those on my next visit! All around, a great spot. I'll definitely be back!

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

Brian, Thank you so much for taking care of this. The…read moresandwich was well wrapped, not touched by the driver, and was delicious. The fries were in an open paper cup in that lunch bag, man-handled and mostly eaten. The food was delivered in a single brown paper bag secured by a staple. I've had no response from Grub Hub about the disgusting behavior by their driver even though I reported it. Perhaps he was starving and needed the food more than me. Lorraine Crawley

I got their chicken Philly and it was very good. The price and portion are worth it and the service…read moreis very adequate for how busy they can get. If you're looking for fresh food cooked in a hurry, give this sub shop a try.

Good stuff. Went with a cheesesteak hoagie loaded up with peppers, onions, lettuce, tomato, etc…read more Bread was good. Could have used a bit of salt on the steak but that's my only critique. Price was great too, huge sub for only $13. Will be back soon to try their other options.

Simply Subs is a small local business that sells hot and cold submarine sandwiches, salads, sides…read more(e.g., French fries, chicken tenders, and fried mushrooms), soft-serve ice creams, and non-alcoholic beverages. The sandwiches are available in flavors such as cheesesteak, chicken, chopped ribeye, Italian, meatball, ham, turkey, tuna, BLT, sausage, fried fish, roast beef, etcetera. Customers may order their foods either in person or online for takeout, delivery, or catering. My husband and I ordered submarine sandwiches--a half Veggie Sub and a half Ham-Cheese Sub--at this restaurant one time. Each sandwich cost several dollars. The employees' service was courteous but a bit slow. This restaurant did not have interior seating, so we ate our sandwiches at home. The sandwiches contained very fresh ingredients, were not soggy at all, and tasted good.

The food was great. I love the bean pancakes. The surface was excellent as well. Despite being…read morecold, the ambience was excellent.

Based on my friend's recommendation, we decided to go here after walking around the Rachel Carson…read moreTrail for a while since we were in the Allison Park area. Very cool looking building, and the outdoor seating near the water and the fire makes you feel like you're on vacation. The waiter was also super friendly and played along with our jokes. He strongly recommended the chimichurri chicken, so I ordered it. I like that there's a healthier part of the menu too, although with what I ordered, I wish there were more salad greens. It tasted excellent with the chimichurri sauce, but I wish it was less heavy on the rice. More lettuce greens and less rice, or even completely swapping the rice for a salad, would have made me like this a lot more. Maybe even just calling it or having the option for a chimichurri salad and making it a really robust salad with more greens and vegetables. The rice wasn't bad, just kind of an excessive portion and didn't really go with the meal. My friend really loved his burger, and the pulled pork sandwich was good. While I'm not usually a French fry person, theirs were good, and I would actually recommend serving the fries with the spicy cheese dip they serve with the soft pretzels to take it up a notch. That was an interesting choice for an appetizer. While I'm not really a beer person, I can say the beer they serve here is very smooth after trying a sip lol. We especially loved hanging out by the fire pit after, especially since it was a chilly night. There's just something so comforting about sitting by a fire.

Food was sub par.... Ordered the grilled chicken supposedly comes with peppers, onion and cheese on…read morea hoagie roll. Evidently that translates to burnt chicken and cheese on a hard roll... Asked for lettuce and tomato and was told they don't have that. You're a breakfast/sandwich place and you don't have lettuce and tomato?? Weird. Girlfriend got a cheesesteak which was served on white bread. Also weird. Cook and waitress never washed their hands and touched EVERYTHING! Gross! Will not return; but then again by the looks of the clientele in there I don't think the owners care.

If was very clear that if you are a regular, you are treated well, but if you aren't, it was almost…read moreas if you didn't exist. I walked in and asked about seating. Was told to pick anywhere. Waited quite a bit before any acknowledgment of the fact I had come in and sat down. I was greeted with "what do you want" like I was inconveniencing the server by taking up space (even though there was definitely still plenty of seating available) My breakfast was ok but nothing I'd go back for. If you are friends with a regular, maybe try this place out but if not, I'd try someplace else.

Drive 10 minutes up the road for a sub shop…read more.. As long as it is DiBella's, YESSSS The bread is so good. The meats and veggies are cooked up fresh for their hot subs. The classic and best hoagie shop that you could ask for. The staff is awesome too. Always ready to make a suggestion, accommodating to your request, and just friendly with excellence. Inside the store - welcome to the old time shop. Gorgeous tile flooring. Cool neon accents. Wooden booths. You'll just want to stay and eat your sub!

DuBells is the best sub chain around. They offer the most sandwich options along with a variety of…read moretoppings and condiments. Their famous oil is better than other competitors. Recently, I got a chicken Philly and it was loaded with grilled mushrooms and peppers. Service always efficient and friendly.

You have to stop by for the PTHs Friday and Saturday night happy hour 9-11pm. $1 off draft beers…read moreand $2 off decent wines and $3 off some primo cocktails like Makers Mark old fashioned's. It's a lively friendly crowd and jukebox you can plug your fav hits into or watch sports on the many bar tv's. Such a wonderful local place.

It has been a very long time since I've been to this location. But of course, years ago, it was…read moreknown as Perrytown Tavern. I had breakfast my counterpart had lunch. And we will definitely go back again. Atmosphere was nice and open very inviting dark wood sports and beverage paraphernalia on the walls. The bar is nice and large.

It's that time of year to capitalize on holiday happiness. Mon - Thur it's over $12pp & get NOTHING…read moreother than see decorations? A shame to charge 7 days a week for this. See you at Bob's Garage in Blawnox, no food, but you can bring your own in/ delivered. Explains why we see so many grinches in the photos

Meh.. Great atmosphere. Food was ok, not bad but mot great. Service was good, but not great…read moreeither. Perhaps we hit them on an off night. Will be back.

Good quick service. The sub was definitely a Western PA sub, nice toasted roll, with mayo based…read moresauce for Bob's Way. Small local chain with a better product than a national chain. Solid sandwich and I would pick them over a chain, but wouldn't travel to seek them out.

For years Bobs Subs downtown was one of my go-to spots for a quick and easy lunch. Their menu is…read moresimple, the ingredients are generally fresh, and it's just an easy overall ordering experience. That said, I haven't worked downtown in years, and since that time have found myself craving the simple sub. Bobs in Gibsonia, while not quite as convenient to my downtown office days, is close enough and I have found myself here. This location is really cute with an old school vibe. But also clean and quick. IMHO this is as good a sub place as you will find in the Burgh for something fresh and filling (read - I'm excluding greasy options like Peppis).