I asked John to cater my Christmas Eve party 2025. He prepared linguini with white clam sauce,…read morechicken marsala, penne alla vodka, broccoli rabe with chicken, veal francese, baked ziti, chicken parmagiana, and of course, garlic knots. Everything was excellent and on time. I only wish he was open on Christmas Day.

My husband and I had lunch here over the holidays with some friends. The service was great and the…read moreplace was bright and cheery and clean. The I had a really fresh side salad and we had the bruschetta which was delicious. For my meal, I ordered the cavatelli with spinach and sausage in a white wine sauce - it was really good BUT it was swimming in the sauce (which basically tasted like chicken broth) so it was really more of a soup, and I was wanting a good pasta dish so I was a little disappointed. Otherwise, everything was great and we will hopefully be going back again very soon.

We have gotten Gyros 2x in 30 days to go because they are really good. Mustafa is a near thirties…read moreyoung man that took my order and goes back to the grill to prepare my order. The place has a lot of window graphics but the small inside is very unassuming, there's a few tables if you want to eat in. The meats were tasty and the lettuce, tomatoes & warm pita's were fresh. I Like their tzatziki white sauce. There are others to choose from. Also many other food options but we are fans of the Gyros. Parking is on the side of the building indicated by graphics on this corner store right in the middle of the Main Street 4 way intersection.

Definitely worth a try. We ordered a lamb gyro and the lamb gyro platter. Prices are very…read morereasonable. Great customer service as well

Very nice intimate setting great food great hideaway you would never know it how intimate it was…read moreuntil you actually went down on the steps into the restaurant.

Such a mixed review & experience. We made reservations for Sunday brunch and glad we did as the…read moreplace got crowded quickly. On one hand I want to try again for dinner but for the price, I'm not sure it's worth it. Pros: Amazing service - very attentive server(s); we had one in training/shadowing and she was just as good as our primary server, offering refills, clearing plates, overall greet banter Cocktails are fantastic - had the Minnie Ripperton and loved it - creamy yet refreshing and bright which is a tough combo to achieve Cons: Hidden entrance - after circling what looked like an abandoned building 2x we finally figured out the entrance was in the backy and down a set of stairs. I now understand the "speakeasy vibe" but the clutter in the front made the building look abandoned or under construction; not a great start to the experience for us Food service - the other couple we were dining with got their entrees about 10 minutes before ours and we were some of the first orders & diners of the day. Usually you might hold the whole table or refire some of the dishes so it all comes out at the same time. They finished theirs before we even got our to start, making it a strange eating experience Small print menu - with the low light of the speakeasy, the menu had the teeeeniest print I've ever seen making it very difficult to read the menu options. We also didn't realize that the menu changes/is seasonal (not called out on the website) so many of the items we had wanted to try were not an available option. I love a menu that changes but hope it's indicated on the website (aka: sample menu, subject to seasonal change) Hit-n-miss: Fried chicken Benedict- huge portions, amazing biscuits and perfectly poached (but unseasoned?) eggs. I don't know if the hollandaise soaked into the fried chicken or never existed at all - and that's the thing you want with a Benedict. If it existed, it never reached the biscuits because while they were good, but were completely dry Shrimp and grits - perfectly cooked, great consistency, but very under-seasoned Water - just an observation and maybe it's just the local tap water flavor but it tasted off or as off the soap hadn't been washed from the glasses Pro Tip: be aware of the automatic gratuity in some circumstances; if you don't know, check the website before your meal!

As a Texan, I had no idea until I moved to DE just how good bread, meat, cheese and some veggies…read morecould be. So, I try and stop at sub shops all over the state. I made two u-turns in crappy rain and wind to get to this place: needless to say, I had no reason to be easily persuaded by mediocrity. THANK GOODNESS, there was no mediocrity here. The adorable owner helped me make all the perfect choices. And when you walk in, you can tell bread is being baked. I asked her which bread is her favorite, she said wheat, so I went wheat. I doubt either was a bad choice but I loved the wheat!!! Well hell, I loved everything about this experience. Sunshine on a rainy day. It was stuffed full but made so well nothing fell out. The veggies were fresh. The sandwich was delicious until the last little crumb. A good reason to drive south!

Ordered cheese steaks and the meat was like eating purely puree meat,I got the mushrooms but…read morecouldn't find not 1 onion and the flavor was just not there, they used to be delicious,but we won't be back,

This is a nice place to go, it's a little pricey but still good. The sandwiches are delicious. Most…read moreof the staff are okay, one lady is friendly the rest are just meh.

Stopped here again after grocery shopping and it was eight minutes before closing time. All I…read morewanted was soup and salad. Soup was already close down and put away. In my estimation, if you say you're open till eight, for example, then there be should be soup and everything else on the menu till 8:01. It bugs me that employees lack commitment And only dream all day of going home. Maybe the menu should say we have soup available until 10 minutes before closing! I left without ordering anything.

Tasty food and often friendly service. We usually get Shaka bowls with chicken or marinated tuna…read more They have gluten free sauces available which is a plus for those with celiac.

Not bad not bad. I really like the different selections and it was easy to customize my bowl. It…read morecertainly wasn't very busy in there so I do hope that they keep this location. The food tasted fresh, which is always a must. There is also no seafood or fish smell when I entered, which is also a plus. Think I'll get more creative next time I go in. It'll be time to do that pretty soon.

This is a great place for a family to come together. They have a wonderful play yard for children,…read moreand a great selection of craft beers on top. I came at around 5 PM, and it was beautiful outside, but a little hot in the sun. The hostess was willing to see me in a table around the corner, where there was a nice breeze. We had a great server, who was very attentive to our needs. People enjoyed the various food offerings, including the pasta, which had a kick to it. I ordered the chicken thighs, which is a rare treat to find on a menu. My only disappointment was that they were a bit overcooked and dried out. Perhaps it was the time of day, but who knows. Other than that, I would come back and try another dish someday.

It was ok. My shrimp and pasta was ok but way too much sauce! This place was very nicely decorated…read more For me the best part of the whole experience was our waiter Isaac! Funny and attentive.

Excellent! I will be returning over and over and over again! I don't even know what I had! A big…read morefried rice ball smushed with chicken, general Tso sauce, tomatoes, corn and cheese and I was in Heaven!

Spontaneous dining adventure that did not disappoint. Offering Mexican Fusion with unique menu…read moreitems. Family friendly atmosphere and great staff. Portions are more than enough. Killer creations that's hard to decide on, but can customize anything to your preference. Wish they would open another location in Newark. I would easily choose to eat here over Chipotle any-day.

Service was excellent! Food was fabulous ! We had 4…read moredifferent appetizers ! And shared a dessert!!

Yeah, the hype it lives up to really isn't sufficient. This is a great restaurant for the panache,…read morethe exclusive service, and fine dining. Renovated banks turn out to be excellent locations for upscale restaurants. La Grande Entrée, la pièce de résistance, is the staircase that accesses the upstairs dining area. The ceilings are adorned with what I saw as Bullwinkle horn moldings. Done as if they were beach driftwood. The decor is very much large scale fluid. The circular tables always promote chatter and conference. The Homemade Maeatballs, fresh Hummus, Blue Fig Flatbread for starters is a smart(ers) move. The seafood linguine is amazing. The Scallops are large, shrimp arr perfectly cooked. The drinks were so exquisite.

I recently had the pleasure of ordering the Chilean sea bass, and it was absolutely outstanding,…read moreeasily one of the best restaurant meals I've ever had. The flavors were perfectly balanced, and the fish was cooked to perfection. I would be remiss if I didn't mention the strawberry cake, it was absolutely delicious and the perfect ending to the meal. You can truly tell that care and quality go into every dish here. The service was warm, attentive, and professional without being overbearing, and the ambiance made for a comfortable and enjoyable dining experience. Everything came together beautifully. I'm already looking forward to ordering this dish again soon. Jackson House, you did it again. See you soon! Chef's kiss

I stumbled upon this gem while visiting the area. It's a nice size place that has outside seating…read morewhich is likely really nice in the summer and spring. When my friend and I entered it was during their brunch service. I had no idea what to expect. The restaurant wasn't too busy (it was a Friday afternoon). The server was great. He was very attentive. The food was absolutely delicious. My friend ordered a shrimp po boy and I had a breakfast special. My friend's food was so good I didn't really want mine. But mine was tasty also. I would definitely come back.