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    Panera Bread

    2.2 (42 reviews)
    InexpensiveSandwiches, Salad, Soup
    Open 6:00 am - 9:00 pm

    Panera Bread Photos

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Panera Bread

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    Ranch Cobb Salad

    This isn't the first time they messed up my order. Before I ordered the ranch Cobb salad, but instead got a Greek goddess salad. I love the food at Panera but it is so immensely disappointing to get the wrong thing. But today I just wanted a ranch Cobb salad with no bacon I didn't mean strip the salad of the onions too. It even says on the receipt no bacon but it never says no onion so where's my onion?

    Bread  Ciabatta Cheesesteak

    Ordered via Grubhub very disappointed ordered soup and sandwich ciabatta French dipper and broccoli cheese soup also ciabatta cheesesteak and broccoli cheese. Soups were wonderful. Sandwiches were awful. See picture. No meat bread burnt. Will not order here again.

    The reall Panera Tuna sandwich. Tuna under tomato.. Compare to  stock photos from Panera
    Lori S.

    Where's the tuna? Food was as bad as reviewers have reported over many years of reviews at this location. I didn't check Yelp before dining here. I've never had such poor food and service at a Panera. Find another location if you must. Tuna is under the tomato in the photo.

    Melanie G.

    Over the last few months this location is ON IT every morning. Everyone from the managers to staff- Heather is always super friendly and all of the front! The sip club is also the best !

    Congested area for coffee, the microwave, and now the toast your own bagel station ... All nicely placed above the trash receptacle.
    Kris B.

    Ordered bagels to-go and when I asked for them to be toasted the cashier pointed toward the trash receptacle / coffee bar area and said there's the toaster. I was confuses because I've never had to toast my own bagels at a bagel shop/ bakery. Plus, there were 4 people waiting in line for the toaster. I asked if that was the only toaster and she said yes. As I approached the toaster the people in front of me were also grumbling about it. I know I sounds spoiled, but it's odd to have a "toast your own" station that's crammed into a small space, with the toaster placed on top of the microwave, that's over the trash receptacle. Also, those wanting coffee couldn't access the pots because of the combusted area with people waiting to use the one toaster. Random, at best. Come on, Panera! We expect better service. Sorely disappointed.

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    3 months ago

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    9 years ago

    Always fantastic food and service. I am never disappointed! I love the Fuji Apple Salad or the Strawberry Poppyseed salad in the summertime!

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    Third Street Social - Sweet Potato Fries

    Third Street Social

    4.1(702 reviews)
    1.7 mi
    $$

    Great menu, great service, really nice but eclectic atmosphere. Great little place in Downtown…read moreLees Summit.

    1/31/26 It's an open, roomy dining room. Nicely lit at 11:00…read moreon a Sunday morning for brunch. Quiet open arrival, but as it quickly gained patrons, it was difficult with hearing aids to carry on a conversation. Old building, high ceilings - - LOTS of conversations. It's busy with 30 to 50 year olds. It was an absolute JOY to witness their gatherings, hugs and smiles. Eric - - our server, was very kind, patient and helped explain several of the questions we had regarding the menu. We APPRECIATED his attention to our large water carafe, filling it frequently. THANKS ERIC (with a C!!) Our food was nicely plated, temperature perfect and portions were VERY generous. The Classic Breakfast was my choice. Eggs cooked as directed, breakfast potatoes, one smallish, breakfast sausage in natural casing. A steak knife would have been helpful. I don't know the brand of bacon they serve, but it was FABULOUS! Thick sliced, prepared beautifully and mmmm, mmmm GOOD! The plate includes a Cheddar Biscuit. It is BIG and delicious LOOKING! I had to bring it, half of my potatoes and the sausage "to go". My husband ordered the Sausage, Egg & Cheese Biscuit. He was not a fan of the less than tasty sausage. #DIL ordered a Chicken Biscuit - - she shared a bite of the chicken. Let's just say, I KNOW what I will be ordering NEXT time we go. Our grandson ordered his favorite Biscuits & Gravy. HUGE portions, suitable for a growing young man. We will be back! P.S. The Gilded Pear cocktail was delicious. The Key Lime Pie was exquisite. Lovely plating and scrumptious. I shared it with my husband PLUS we brought half of it home.

    Photos
    Third Street Social - Seating

    Seating

    Third Street Social - Fried Chicken (Half)

    Fried Chicken (Half)

    Third Street Social - Blackend Shrimp Tacos

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    Blackend Shrimp Tacos

    Whistle Stop Coffee & Mercantile - Termanator

    Whistle Stop Coffee & Mercantile

    4.3(143 reviews)
    1.7 mi
    $

    Whistle Stop Coffee Shop is a fantastic coffee shop on Main Street in Lee's Summit…read more I met a friend there this morning for coffee, but I was able to order a French Vanilla pour over. The beans were ground fresh for me. I love French Vanilla coffee, but it's not my wife's favorite. So it was nice to be able to get a cup and enjoy it. I also ordered biscuits and gravy and a glass of milk, which were very tasty. I brought my wife home a cinnamon roll which she enjoyed. She said it was good. The front of the house is pretty bustling and lively. At the back of the restaurant, there's a quieter room and outdoor dining on the patio. I will definitely be returning to this location. Special shout out to the staff, who were magnificent.

    I really wanted to like this place. I've lived in LS since 2008 and hadn't gotten around to this…read moreplace. And I'd heard good things. So I'll start with the good: - charm. It's a pretty downtown location. The decor is cozy and nicely decked out for Christmas. - chairs. They spent a little extra on padded leather to save our butts. - service. They're quick and polite. - cleanliness. Now for the less good: - layout. Everything feels tight. It's prettier than it is practical. - drink quality. My daughter found her spiced chai (pictured) overly sweet. And if you look at the pic, you'll notice that they gave her basically 2/3 of a cup. That pic was taken before she took a single sip (yes, I know the straw I used to show the amount looks used; I did use it to search for a tea bag in my tea fog. See below!). My cinnamon/butterscotch tea fog was, to put it politely, unimpressive. I left it steeping at least 15 minutes because it was way too hot to drink. And then I had to get a straw to search for tea bags, because it tasted like hot foamy water and I was convinced they'd forgotten to put the tea bags in. Well, they hadn't. There was one tea bag. My standard of comparison is Gusto over by Longview, which makes the best tea fogs in town. They use two tea bags and it tastes like heaven. Whatever they served me at Whistle Stop tasted like perfumed water. So overall, I give it a 3/5. Points for location and decor and nice chairs. But the main attraction should be the drinks, and they were both kinda terrible. And there's just no excuse for serving someone 2/3 of a cup when we're paying $6 for a small drink.

    Photos
    Whistle Stop Coffee & Mercantile - The staff are cheerful and friendly.

    The staff are cheerful and friendly.

    Whistle Stop Coffee & Mercantile - Banana chocolate chip  Loaf

    Banana chocolate chip Loaf

    Whistle Stop Coffee & Mercantile - Termanator

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    Termanator

    Roots Seasonal Cuisine - Ice Cream Sandwich gingerbread cookies

    Roots Seasonal Cuisine

    4.3(157 reviews)
    2.0 mi

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

    Last fall, I read a very upbeat review of Roots in The Kansas City Star highlighting the two local…read morechefs who came together to open the restaurant about four years ago. The concept immediately caught my attention -- a menu that rotates quarterly, with roughly one-third new dishes, one-third returning favorites, and one-third permanent staples. Since we were in Lee's Summit this evening, the three of us decided it was a good opportunity to try Roots for the first time. Our meal came to $178 before tip, and unfortunately our experience didn't quite match the expectations set by the press coverage and the many five-star reviews on Yelp. We started with two appetizers our server described as menu favorites: the Dirty Martini Mussels and the Chimichurri Potato Skins. Service was friendly, but timing was slower than expected -- it took nearly 25 minutes for the appetizers to arrive, and the dining room was only about a quarter full around 5:30 p.m. The mussels were an interesting interpretation. The broth leaned heavily toward olive flavors and carried a noticeable level of spice, which was quite different from the more delicate white wine and butter profile we typically associate with this dish. The grilled focaccia served alongside, however, was excellent and perfect for soaking up the broth. The chimichurri potato skins were generously topped with roasted chicken and cheddar cheese, though we were surprised to receive four skins for the $17 price point. They appeared baked rather than deep fried, giving them a softer texture than we expected. Entrées delivered mixed results. My daughter ordered the Monday fried chicken special -- a half bird offered at a $10 discount -- and it was a highlight of the evening. She noted the chicken arrived piping hot, with a distinct pickle-brine flavor and a nicely crisp crust. My wife's experience was less successful. Her $39, 8-ounce flat iron steak, ordered medium rare, arrived closer to rare. Since the steak was already sliced, we were surprised this wasn't caught before being served. She also mentioned the risotto carried a chimichurri flavor that felt unexpected alongside the steak. I ordered the 10-ounce grilled pork chop. While the portion size was generous, the dry rub and candied chili relish overpowered the natural flavor of the pork. That said, the sweet potato fries served with the dish were exceptional and one of the standouts of the meal. Roots clearly has an interesting culinary vision and loyal following, and I genuinely wish the restaurant continued success. Based on this visit, however, the experience wasn't quite strong enough for us to plan a return.

    Photos
    Roots Seasonal Cuisine
    Roots Seasonal Cuisine - CHOCOLATE ESPRESSO TRES LECHES CAKE

    CHOCOLATE ESPRESSO TRES LECHES CAKE

    Roots Seasonal Cuisine - Cocktails

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    Cocktails

    Panera Bread - sandwiches - Updated May 2026

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