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    Panera Bread

    2.0 (46 reviews)
    Open 6:00 am - 9:00 pm

    Order Panera Bread Takeout or Delivery

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    I like Panera but this is absolutely insane to serve to a customer. I know exactly how Panera prepares their Mac n cheese, it sits in the hot water in a bag, and it's dumped into a container. So how on earth does it look like this? From sitting for too long outside the bag. This is NOT from my fork either..... i opened the container to a thick soup basically.

    $13.28

    I ordered a You Pick 2 at 7:36pm on a Monday night. 1/2 of a Bacon Avocado Melt and a cup of broccoli cheddar soup. They were out of two types of the bread choices and the cheese that comes on it. I received my food and they forgot the avocado on my bacon "Avocado" melt. I go back up and ask if my sandwich is supposed to have avocado? A worker then puts a piece of avocado in a cup and slides it across the counter and doesn't say a word. The dining room is filthy and the majority of the workers were standing around talking and playing on their phones. This is what $13.28 gets you.

    Toasted steak sandwich
    Patti L.

    I love Panera, but this location keeps falling short.... If I'm going to pay 10.00 for a sandwich then I expect it not to be burned and to be put together with care..... I had to wait 15 minutes for this mess....

    Huge salad
    Rylee W.

    Good salad but overpriced! Probably wouldn't come back but it was okay. Just stopped in while I was out shopping for a quick bite. Panera is just Panera and I'll go there every once in a while but not all the time. I was able to take half of it home and eat it later. All in all was an ok experience.

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    1 year ago

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    5 months ago

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    4 months ago

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    5 months ago

    Fruit cup served with moldy blueberries!! Please check your food quality before serving.

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    9 months ago

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    11 months ago

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    3 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    5 years ago

    The whole experience was great! The associates are so nice! The food came out really quickly! I enjoyed everything!

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    6 years ago

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    7 years ago

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    7 years ago

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    9 years ago

    Solid Panera Bread experience. The staff is always polite, you know what to expect from the menu, and it's nice and clean.

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    11 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Panera Bread

    Review Highlights - Panera Bread

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    1808 American Bistro - Calamari with roasted tomatoes and goat cheese

    1808 American Bistro

    4.1(337 reviews)
    1.6 mi
    $$

    Enjoyed our brunch here! Walked in around 11:45am on Mother's Day and they were able to seat us…read moreright away at a high top in the bar area (no reservation). Our waiter was super friendly and quick! He brought out water and took our drink orders. I had the Patron Saint and it was absolutely delicious! Highly recommend. The rest of my party had a tequila sunrise, aperol spritz, and the coffee stout and all were great We had brunch and all of the dishes were so good. I enjoyed the French omelette and the dressing on the side salad was probably my favorite part! My mom loved the smash burger and the waffle fries were amazing and crunchy. My dad enjoyed the country fried steak with egg and also liked the fries. My brother ordered the best out of all of us! The shakshouka was to die for! Definitely give that a try if you have a chance. We finished up with the beignets which were okay but needed more powdered sugar. We also tried the whiskey bread pudding and it was pretty phenomenal! Overall great experience here and my family and I look forward to going back for dinner!

    If Yelp had a "6 stars" option, I'd be clicking it until my phone battery died. My friend and I had…read morethe pleasure of dining here, and from the moment we walked in, the vibe was spot-on: super cool atmosphere, somewhere between "hip date night" and "I could happily live here." Our server, Tony, deserves his own fan club. He was the perfect combination of kind, attentive, and genuinely funny--the type of person who could probably convince you to order a shoe if it came with the chef's balsamic reduction. Speaking of which, I had the filet medallions with said reduction, and let me just say: if I could marry a sauce, this would be "the one." My friend ordered the scallops with risotto, and she ate every last grain of rice like she was guarding treasure. Special shoutout to Matt, the manager, who went above and beyond to accommodate my many food allergies without making me feel like "that" customer. Instead, he treated it like a fun culinary puzzle to solve. Food? Phenomenal! Service? Flawless! Atmosphere? Just the right mix of cool and comfortable. Regrets? Only that I didn't take a picture... but that just means I have to go back.

    Photos
    1808 American Bistro - Goat cheese mezzaluna

    Goat cheese mezzaluna

    1808 American Bistro - Salmon

    Salmon

    1808 American Bistro - Walleye

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    Walleye

    Hamburger Inn Diner - Biscuits and Gravy

    Hamburger Inn Diner

    4.2(494 reviews)
    1.6 mi
    $$

    After the Delaware Farmer's Market, my wife and I wanted to rewind time at this old school diner…read more Leave it to us to go to a place called Hamburger Inn and not get a hamburger. And I think that might have been our downfall. We went the breakfast route and started with a Cinnamon roll made right on the griddle. It created this crispy char that gave the roll more of a funnel cake texture. Unique,and the icing definitely enhances it (as it does most cinnamon rolls). Their special breakfast sandwich, "The Morning Wake-up" touts a "2x the size English Muffin" and they were not lying. This sandwich had cheese, multiple meats and vegetables, and I needed to take half of it home due to sheer size. What it didn't have... sauce. What it needed... sauce, syrup, aioli or something to lubricate all of those toppings. The breakfast potatoes on the side needed salt/seasoning/sauce, too, to be more to my liking. It was a similar experience with my wife's Reuben and the fries that she ordered; the sandwich had its moments, but it made me wish one of us got a burger like most of the other patrons.

    This restaurant might as well be a time machine. You walk in and there are no tables just a bar…read morethat outlines the center of the restaurant where you simply find the best seat possible and grab a menu. The specials are wrote on a board and the service is great. One of the coolest places you can go to. Environment is full of energy because of the way the restaurant is set up and the food is exceptional. Personally one of the best Rubens I've had in a long time.

    Photos
    Hamburger Inn Diner - Another view of the dining area.

    Another view of the dining area.

    Hamburger Inn Diner - Reuben

    Reuben

    Hamburger Inn Diner - Entrance

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    Entrance

    The Backstretch - Nashville Hot Chicken Sandwich with fries

    The Backstretch

    4.2(85 reviews)
    1.5 mi
    $$

    Came here for the tater tots and wasn't disappointed! So good and the star. My wife had the nut…read morecrusted chicken salad which was also good. I had the Reuben...big mistake, not a lot of meat. Get the tots when you come here and thank me later!!!

    Have to say this has become one of our favorites for casual dining with amazing food. Drove to…read moredowntown Delaware and found easy parking on the street (there are also nearby lots). Backstretch is super casual (given Ohio Wesleyan is nearby - its almost a college/town bar) but great to come in a sit at the bar or one of their booths. It isnt big, maybe 15-20 bar stools and 12 booths and 1-2 tables. This time we picked a booth and a great server (Jacobi) helped us right away. Fun part of backstretch is the staff. Servers are friendly, you can watch the cooks prepare your food, and they have a full bar. Note they dont have many draft beer options, but servers tried hard to get us something we liked. Food here is fresh off the grill and tastes like home cooked food - from their Reuben(which was amazing) to Nashville Hot Chicken Sandwich (has kick but so good) - you cant go wrong. This time we added Tots, Mac and Cheese, and the Deviled eggs (most sandwiches are served with a deviled egg - tasty). We also tried Jacobi recommendation of Hencock Tots - wing sauce - cheese and bacon. Should have just made that my meal. Amazing. They dont take reservations but unless there is an event in downtown, you can usually walk in for dinner. This was our third visit in 60 days! Ready to go back - thanks Jacobi for a fun night and see you all soon.

    Photos
    The Backstretch - Patrons at the bar

    Patrons at the bar

    The Backstretch - Tator tots -12

    Tator tots -12

    The Backstretch - Outside front

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    Outside front

    Rosebud's - "Cheesy Burger", BEWARE of burning your fingers fishing it out of the molten cheese lava lake

    Rosebud's

    4.4(20 reviews)
    1.6 mi

    An honest review. Have really been wanting to try this place. Got the burger because everyone raves…read moreabout it. Basically a smash burger cut in half in melted cheese. Great presentation but fell slightly short of more gimmick than "chef inspired." Burger just wasn't anything special for a $20 burger. Thurman across the street is probably a better choice. My wife got the Cod Schnitzel, sounded good but was a pretty small piece of fish for $27. I asked how it was, she said bland, even with the sauce. Really wanted to love this place. Might try again to see but unfortunately wasn't what we were hoping for. On the bright side, man our server was 1000% wonderful!!! So attentive and wonderful!

    Was our first time here. Great Cocktails, excellent bar tender, excellent service, good old town…read morevibe, entrees are creative. The best part of the meal was the appetizer - sautéd mushroom toast - really tasty! I don't recommend the Steak au poivre (a filet with sauce = supposed to be a classic French dish of pan-seared steak, traditionally filet mignon, crusted with coarsely cracked peppercorns and served with a rich, creamy pan sauce made from the pan drippings, cognac, and heavy cream.) - cut of meat was definitely not tender enough as filet should be, sauce was okay but not "au poive" & oddly it was served with traditional french fries which I found a mismatch - I would not order that again. Wife ordered the evening special Flounder - it was pretty good. We'll go back sometime & try some other things. Most people around us were ordering sandwiches, and they looked pretty amazing.

    Photos
    Rosebud's - Ana's margarita and Moscow mule

    Ana's margarita and Moscow mule

    Rosebud's - Feta dip- comforting and tasty

    Feta dip- comforting and tasty

    Rosebud's

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    Panera Bread - salad - Updated September 2026

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