Cancel

Open app

Search

Pane e Vino

4.8 (2.8k reviews)
PriceyItalian
Closed • 5:00 pm - 12:00 am (Next day)

Order Pane e Vino Takeout or Delivery

Pane e Vino Photos

Business Info

PANE E VINO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

You might also consider

Recommended Reviews - Pane e Vino

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Decor
Cherelle W.

This gem has been my favorite restaurant for years. It is literally the only reason I come to South beach. Pedro was awesome and super attentive. The food is ALWAYS good. Every time I go, it has always been good. The consistency for this place is unmatched. The ambiance feels like you're in your italian grandma's house. It's so cute and cozy. The pasta being made in the window just shows how authentic the meals are. Don't forget to end your night with tableside tiramisu..WORTH IT.

Gnocchi con Pesto D.O.P.
Kay H.

The quality of the food was average. For a restaurant with fresh pasta, my expectation was delicious, savory, authentic food. The lasagna had burned edges and an old taste like the lasagna was made awhile ago. The slice was cut and reheated from an older pan. The gnocchi was fresher but the pesto overpowered the pasta. The Parmesan was a disappointment that reminds me of Kraft. I expected grated 1/2" fresh Parmesan cheese. The flavors are better than a grocery brand. The service is fast and friendly. The ambiance and decor was outdated and dilapidated.

Lobster ravioli (special for the night)
Cat N.

Not a favorite in Miami but it was pretty up there. I came here on a Thursday night with no reservations and was told it would be an hour wait inside. Or we can just sit outside. I went for outside since we were so hungry. We did notice that those without reservations that were seen waiting maybe had to wait about 20-30 minutes instead. Once seated we were given complementary bread which was nice. Our waiter went through the menu with us and told us the specials. We were also told all their pastas were hand made, as can be seen through the window, and was highly recommended. We started with the carpaccio di polpo, which was an octopus carpaccio. It had a zesty lemon taste which was delicious and a great start. For food we shared their paccheri con gamberi e pistacchi pasta and a lobster ravioli. The paccheri con gamberi e pistacchi was a pistachio creamy sauce that had shrimp and other goodies. It was absolutely yummy and I can see why many people get it. The lobster ravioli though was my personal favorite. It was a special for the night and I highly recommend it if they offer it. It was stuffed with lobster and the red sauce was divine. Both pasta dishes were flavorful and cooked perfectly. The staff was nice, knowledgable, and attentive. The restaurant is small so hence the wait. Reservations is recommended. It is cute inside when I peaked and I love that there is a girl making pasta in the open for everyone to see. The outside has a cute patio area where we sat. Parking is hard since its located on the street in a high volume area. But worth checking out.

Soniya P.

What an experience at Pane e Vino! Pilar made our anniversary night memorable. The ambience here is so cozy and romantic, with the small size and flickering candles. I found the entire experience inviting and the food was delicious. Everything was rich and fresh, packed with flavor. Thank you Pane e Vino and Pilar for taking care of us!

Carpaccio di Manzo
Jasmeet M.

Amazing time and amazing quality of food! We loved seeing them make fresh pasta in the front of the restaurant. The dim lighting sets the mood from the busy Miami streets. You never want to feel bloated in Miami. We ate until we were full and were still able to wander around. The highlights of our meal were the ravioli, the carpaccios and the tiramisu. 10/10 presentation on the tiramisu. The service was impeccable! If I go back to Miami, I will absolutely be back!

Sneha C.

I know what you're thinking. Espanola Way, touristy, the food is probably just okay. I thought the same thing and I was so wrong. Pane e Vino is genuinely one of my favorite Italian restaurants in Miami and I will drive and deal with the parking headache every single time without complaint. Every pasta I have tried here has been incredible, no exceptions. Make a reservation though because they are almost always packed. And if you need any more convincing, on my birthday I had reservations somewhere else and by six or seven PM I canceled everything and decided I want to go here instead. We got a table at ten thirty, had an amazing meal, split a bottle of wine outside and it was the perfect night. That is the kind of place this is. Ten out of ten, worth every bit of the effort to get there!

Menu scan
Angel C.

We came down to Miami to explore the food, and boy did we find a GEM! Its start with imtimate beautifully decorated dining room. The soft jass music added a sofisticated but animated vibe. Our waiter Pilar guided us in to more than a meal an experience! She was awesome not only explaining the dishes but also offering great suggestions and insight. Her enthusiasm for the food let us know we were in for a treat. The salad was magnificent the dressing just the right amount of sourness and tartness. De comp bread is crunchy, warm and soft. We also ordered the Arancini di Riso, Pilar encouraged us to try it and wow, the texture and flavor on this were unique, a crisp and creamyness that was outstanding! We had three main plates that we shared. Agnolotti Piemontesi, Pappardelle al ragù di Agnello, Paccheri Gamberi & Pistacchi. Each plate as amazing as the next. The truffle on the Agnolotty was exceptionally tasty. The ravioli exploded with flavor and umami in your mouth. The Veal in the Parpadelle was tender and had robust and aromatic flavor. The texture of the pasta complemented the sauce and the way the veal mingled with the plate. The Pacchery had a more delicate flavor. The shrimp was well cooked and tasty but the quality of the pasta really shined on this one. This was one meal for the books! Come here for date night or with friends you will love it! Worth every penny.

Jennifer M.

This was a really cute, authentic Italian spot! The service was great and the food was very delicious! Me being the oddball that I am was craving Chicken & Broccoli Alfredo and it wasn't on the menu, but they made it for me anyway and it was yummm! Can't beat fresh pasta!! Will definitely visit again next trip!

Bread
Melissa C.

Pane e Vino is such a cute, intimate restaurant with the best cozy ambiance. One of my favorite parts was watching the pasta being made fresh right there, which really adds to the experience. I had a reservation and was seated right away. I ordered the Agnolotti Piemontesi and wow I was completely blown away. I'm usually not the biggest ravioli person, but this was so flavorful, incredibly filling, and had me wanting more. We also got the Guazzetto di Cozze and it was amazing. The mussels came in a spicy broth and were absolutely delicious. They start you off with complimentary bread, which was a great touch, and honestly everything we tried was a hit. Service was excellent from start to finish. Such a great dining experience all around and definitely a place I'd return to.

Menu
Matty E.

If you're tired of the overpriced, underperforming tourist-trap-of-a-restaurant food that's rampant in South Beach, then you need to book a table ASAP at Pane e Vino. This place is the real deal. The food tastes original, authentic, and made with genuine passion for the food (not just to turn a quick buck in South Beach). It was possibly the best meal we had on our trip there. The staff was charming and the dining area tight and cozy (our street table was fun and bustling but not for the claustrophobics-at-heart). The pistacchi pasta was recommended by our waitress, and can I just say... I literally still think about it weeks later. It was so, so good. Velvety, toothsome, unexpected, filling... everything you could want in some killer Italian. The Scaloppina was good, but I'd honestly stick with their pastas over their other plates. I could not recommend Pane e Vino enough, and would wait two hours for a table there over a walk-in at ANY of the restaurants on Ocean Drive.

Octopus appetizer
Bob C.

Was in town with some family to see Andrea Bocelli, dinner before seemed like a great idea, and why not one of our favorites: Pane e Vino? We made the earliest reservation and were promptly greeted and seated. Staff there is always so friendly and professional too. We were not rushed and simply well taken care of. If you do not know Pan e Vino, do know this place is cozy with outdoor seating. We were seated immediately behind the pasta maker in the front window. How cool. All through dinner we looked up to see what pasta was being made at the moment. They make what is needed as needed, this is fresh! We ordered a bottle of wine and some appetizers. See the pics. Octopus and some risotto dish if I recall correctly. It does not matter my memory, anything you order will be very good. Our dinners were varied and sadly I don't recall what we each ordered but I ordered the dish where they turn your freshly cooked pasta in a cheese wheel and serve. This is prepared table side. Always cool to see that. Dinner was wonderful and we each tried the other dishes at our table. All the flavors were a treat to enjoy. Dessert was Tiera Misou, I am sure I butchered that spelling. Regardless, the Italian cookies are from Italy and the dessert is prepared at the table. Fabulous. We always enjoy our meals here. We will be back.

Ravioli Pane e Vino
Jesse L. R.

Very cute and highly authentic Italian restaurant. You can see them making their pasta right in the front window! Mirko was an awesome waiter, extremely attentive and great recommendations. I had Ravioli Pane e Vino and the flavors were absolutely amazing. A little bit on the salty side, but overall an excellent meal, great atmosphere, and amazing staff!

Cassie C.

It's such a cute little date night!! There's outdoor seating as well but we sat indoor. It's well decorated, darker as seen in pic giving a romantic vibe. There's a lady at the front hand making the pasta!! You can tell it's fresh. Service was great - Pilar, our waitress made a fantastic recommendation for my dish and it did not disappoint! My husband loves cappelletti and we're always on the hunt to find it for him. The bread is my favorite bread, on the softer side but still has that crunch on the outside, just flavorful, doesn't need anything with it. The cannoli was great too and so was the tiramisu. Would highly recommend for a date night!

Panna Cotta too gelatinous

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 days ago

Had a great dinner. Mirko was amazing helped us with everything and was an overall great experience.

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Zach F.
75
11
3

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

3 months ago

The food was delicious! Ambiance was great. Service was on point. I highly recommend

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kaelin G.
218
14
11

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 13
Thanks 4
Love this 11
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0
Photo of Rei D.
185
18
34

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Brian B.
52
128
37

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike K.
14
14
4

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kate M.
1
67
88

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Brandon B.
107
162
362

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Joe R.
115
77
11

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of José O.
17
30
16

4 months ago

Mirko was wonderful the recommendation on food was excellent. Very nice and accommodating.

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Holly P.
163
60
47

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Amazing pasta, not salty and fresh. I ordered the squid ink seafood pasta and fried seafood appetizer.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Ronnie was the best. Best pasta in Miami! We are definitely coming back and trying the rest of the menu!

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Ronye is amazing! This whole experience was so amazing! The food and service were phenomenal!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 2 of 71

Pane e Vino Reviews in Other Languages

Ask the Community - Pane e Vino

How to make a reservation?The online reservation is not working

What gluten free options are there?

Sorry ... you have to call the restaurant. The food is excellent !

Is there valet or just street and local lots?

Street parking, I'd recommend taking an Uber parking is a little crazy

Any gluten-free items on the menu pasta, breads?

Creo que en el manu no hay

I have tried multiple times to call your restaurant I have a reservation Sunday March 27 at 8:30 and want to sit inside for a romantic anniversary dinner how do I arrange that?

Keep calling!

Are pets allowed for outdoor seating?

Yes, of course! This place is super pet friendly.

Do you have gluten free pasta available?

Hello, yes we have a gluten free pasta

Do you have cacio de pepe?

Hello Gabrielle, we don't have Cacio e pepe in our menu, but the chef can do it for you

I'm not finding any way to cancel a reservation. No one answers the phone and no replies to email?

They do open at 5pm so calling closer to that time you should be able to reach them. Hope that helps.

Is it possible to book for a party of 12?

The dining area both inside and outside are small. But if you go to their Facebook page and message them, they are quick to respond. They also have another location just around the corner named Pasta & Vino and that has a larger dining area. Enjoy.

I need to change my reservation. How do I do this? No one is answering the phone?

Hello Emily, please send me an email to panevinolatrattoria@gmail.com, it will be a pleasure to change your reservation. Thank you… 

Does this restaurant take walk ins?

They do, but it's best to use Yelp to reserve a table. They have a new location around the corner, Pasta & Vino. Availability might be easier there for walk ups. Enjoy!

Do you have outdoor seating?

Hello Aleeza, yes, we have outdoor seating

Hello!! Have you inside setting?

Yes, they had minimal (but beautiful) indoor seating.

Is there a special menu for Christmas Day?

Hello Neena, on Christmas day we have the regular menu.

Last post Pane Vino Miami said they were closed due to Covid but I just made a reservation for oct and used my cc and it was accepted. Do you know if they will be open in Oct. 2020?

Hello Lisa The restaurant it’s currently closed but reopening on Monday 21st of September, this… 

How or where do I place a take-out order? Your phone only goes to voicemail and references your website, which says nothing about take out. Grubhub says you're closed. Please advise.

Hello Phil, Unfortunately the restaurant it’s closed and that’s the reason why you haven’t been able to contact us or place an order for pick up. Under the current… 

Can I bring my own bottle of wine? Corking fee?

Yes

We are visiting for the next 3 nights and no reservations are available. Are reservations required or can we just arrive and wait for a table?

Usually it'll be full. But around 1030 it'll die down a bit and you can do a walk in. A good trick is to go give your name to the host, walk around Española Way. And by the… 

Will you be open thanksgiving day this year?

Yes, we are open

View All 25 Questions

You might also consider

Macchialina Taverna Rustica - An off menu pasta, another highlight!

Macchialina Taverna Rustica

4.1(961 reviews)
0.8 mi
•$$$

What a complete turnaround from the one-star review I left a couple of years ago! I'm very happy to…read moresay that Macchialina has really stepped up its game. The pasta was excellent, the vegetarian dishes were fresh and flavorful, the salad was delicious, and even the bread was great. Most importantly, the service was friendly, attentive, and professional. It's great to see a restaurant make such a positive change. This visit was a completely different experience from a few years ago, and I'm happy to give Macchialina five stars this time. Highly recommended!

From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

Photos
Macchialina Taverna Rustica
Macchialina Taverna Rustica - Yummy desserts

Yummy desserts

Macchialina Taverna Rustica

See all

Osteria Positano

Osteria Positano

4.6(247 reviews)
0.3 mi
Family-owned & operated
Romantic vibe

Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

Photos
Osteria Positano
Osteria Positano
Osteria Positano

See all

Casa Tua - Fettuccine au Fungi with Black Truffle

Casa Tua

3.6(652 reviews)
0.4 mi
•$$$$

My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

Photos
Casa Tua - Decirt

Decirt

Casa Tua - Millefeuille with Berry Icecream

Millefeuille with Berry Icecream

Casa Tua - Rose, Pinot Noir

See all

Rose, Pinot Noir

Café Prima Pasta - Calamaretti Fritti (happy hour menu)

Café Prima Pasta

4.5(1.4k reviews)
4.8 mi
•$$

Really enjoyed my experience here. Loved the dim lighting and the overall ambiance. It had a very…read morecozy, romantic vibe that made the experience even better. The staff was super attentive, and I really appreciated how well everyone worked together. Once we ordered, the service was very smooth, and there was always someone checking if we needed anything. You could tell the team communicated well with each other, which I really appreciated. We ordered the Chicken Parmigiana with penne marinara and the black linguini with lobster sauce. The linguini was delicious, and the seafood tasted fresh. The chicken parm was good, but the chicken was a little soggy, and I would've preferred less cheese so the chicken could stand out more. The penne marinara was really good, though. We also got the crème brûlée, which was so delicious and a great way to end the meal. Overall, a great experience, and I'm definitely coming back.

We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

Photos
Café Prima Pasta - At check-in

At check-in

Café Prima Pasta - Tiramisú

Tiramisú

Café Prima Pasta - Famous people and celebrities have enjoyed Cafe Prima Pasta

See all

Famous people and celebrities have enjoyed Cafe Prima Pasta

Lucali

Lucali

3.9(940 reviews)
0.9 mi
•$$

This one of my husbands and I favorite restaurants. It is super consistent. Every visit has been…read morespot on. I usually avoid ordering pasta, it's just not my thing but their spicey 3 cheese fusili is killer! We love the pepperoni pie with onion. Sometimes we'll let the server pick our toppings just to experiment. Their Kale Caesar is delicious as well. Highly recommend the Mozzarella sticks. See cheese pull featured on photos. What's really neat is that this a NY based restaurant that people usually wait in line to try and get it but here on the beach we've never waiting more then 10-15min to be seated. Service overall is timed well. We never wait to be attended to and food always come out hot. Atmosphere is relaxed and not pretentious at all. Family friendly for sure and there are booths for small parties of 5-6. We love it there.

I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

Photos
Lucali - Table set + Beer

Table set + Beer

Lucali - All Beef pepperoni

All Beef pepperoni

Lucali - The dining room just before the lunch rush.

See all

The dining room just before the lunch rush.

Pane e Vino - italian - Updated October 2026

Loading...
Loading...
Loading...