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Pane E Vino

4.3 (580 reviews)
ModerateItalian, Pasta Shops
Open • 4:00 pm - 10:00 PM

Order Pane E Vino Takeout or Delivery

Pane E Vino Photos

Business Info

PANE E VINO ATMOSPHERE

What's the vibe?
Romantic
Intimate
Classy
Casual

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Recommended Reviews - Pane E Vino

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Reviews With Photos

Sausage rigatoni - a special
Katie S.

My 12 year old daughter and I enjoyed a flavorful meal in a nice atmosphere. It is just enough on the higher end. It was a bit more than I wanted go spend but worth the price.

Cannoli
Michelle J.

I was reluctant at first. We walked in and the server asked if we had a reservation. We said no. He hesitated then said he could sit us at this little table right in front of the door. Well, okay. We were there and we were hungry. It's a small place with big attitude. Great vibes, low lighting, cozy seating. We sat down and browsed through the menu. The server came over and said he'd move us to a bigger table. THANK YOU! We finally decided on food. We all had crab cakes appetizers. I had the spicy honey pepperoni pizza and Cesar salad. Coworker had the peso buco with risotto, and the other had the lasagna. We had some fresh rosemary rolls while we waited. Everyone was very satisfied with their food. The girls decided to have desert which we all shared. Tiramisu and cannolis. I don't care for tiramisu so I just had a little taste. I did enjoy a cannoli. The server was super friendly and he knew how to sell you on anything on that menu. I would make the drive to visit here again.

Ginger I.

I stopped by for lunch with the family on Sunday after looking for a new Italian restaurant to try. I came across Pane e Vino and hadn't heard of it before, so we decided to give it a go. The ambiance was nice, albeit we got there when they opened and it's a small place so it was pretty quiet. The man who grabbed our drinks was very stoic but friendly. Our server was helpful for my aunt, who is pretty picky. She did end up getting the chicken parmigiana, and loved it. The complimentary focaccia was perfect. I got an iced tea, but I was disappointed. The flavor was veryyyyyyy subtle. On the flip side, I also ordered the fusilli melanzane, and it was one of the best pasta dishes I've ever had. The smoked mozzarella was the perfect touch on this dish, and I would honestly come back for that alone. My family also ordered a pepperoni pizza, which my sister liked, but the crust was okay. The size was great for 1-2 people. They also ordered the farfalle I believe and my mom and grandma really liked it. I'm glad we got to give Pane e Vino a try, and I would love to come back here sometime.

Margherita Pizza was very good
Ray M.

My wife and I visited this Italian restaurant for the first time and we truly enjoyed the experience. Upon entering, we were met and greeted by Paul the waiter whom would later reveal that this is a family owed restaurant and he is the brother of the owner. Paul the waiter was absolutely awesome! He is extremely friendly, super funny (belongs on stage across the street at the Laugh Factory), knowledgeable of the entire menu and he made dining here a fun experience. Service from Paul and the entire staff was top notch and greatly appreciated. Now for the food in one word, DELICIOUS!! My wife had a Margherita pizza which I ended up eating half and I ordered the Penne Alla Vodka. Both food items were well prepared, fresh and tasty. I am not usually one for ANY type of pasta and/Italian food in general bcos I tend to gain weight simply by looking at the food but I made an exception and I had no regrets whatsoever. The vibe here is family, and good times. We will definitely be returning in order to try other dishes on the menu and to be entertained by Paul the waiter.

Penne Alla Vodka
Airi G.

I hate to say this because I love pasta but the vongole was not good. I felt like I could taste the ocean with every bite so I couldn't finish my dish. I tried the clams and they were alright but there was no flavor from the white wine or really anything. I was offered some penne alla vodka and even that one had an odd flavor. The redeeming part of the meal was the complimentary garlic bread which quickly disappeared from my table. I pretty much ate some of the cucumber salad and then called it a night. The service was good though and we made a reservation beforehand for our large party so they wre able to seat us quickly on a Friday night.

Felicia K.

Food and service were spectacular. The place is a bit small so I was a little concerned for our big group but we made it work. The food was pretty good as well. I'd come back for special occasions.

Black and white pasta
Thomas L.

A restaurant/bar that tastes as good as how inviting it looks. Pane E Vino is a great place that embodies the vibe of downtown Covina. If you happen to be exploring around, this is a great Italian eatery! Food - I got the black and white pasta. It seems like this is more of the authentic pasta instead of Americanized. It's not saucy, but has the perfect amount of flavor and lightness to it Price - A little more on the pricy side. Expect to spend $20-40 a person depending on orders. Drinks - Great Italian wine selection. I personally think the Chianti Classico bottle is a great pairing with their pastas! Vibes - Great for date night, hanging out with friends, or even a solo meal at the bar with great conversations!

Beef and Pork Meatballs
Andi R.

The nonprofit I work with was hosting a 30 person luncheon and Pane e Vino put together an amazing lunch for us. We were allowed to customize our own menu that included gluten free options as well as their famous Meatballs which need their own review because they were that delicious. The meatballs were juicy, a great size, seasoned deliciously, but still tasted clean and homemade. They really elevated the simple penne with marinara we opted for. The bread rolls were decadent and super homey, not sure but they almost tasted homemade. Pick up was seamless and everyone really enjoyed the dish and fresh Italian salad. Thank you Mark for your generous support of a grass roots nonprofit organization. If you are in need of catering services look no further. The physical restaurant is also super charming and worth a visit!

Ron L.

We've driven and walked past this place so many times. So today we decided to try out this place. The salmon was very delicious. I really enjoyed their tasty cannoli dessert which was a very nice ending to the meal. Very nice place and our server Paul was great

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1 year ago

First time here, will definitely return! Cozy vibe, friendly staff, fresh food! We had the pasta bolognese- excellent!

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1 year ago

Some of the best Italian food I've tasted... like Italy.. Ann the owner is so cute and knowledgeable on food,....check it out5 star

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2 years ago

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3 years ago

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2 years ago

Great Italian food. I recommend making a reservation. Service was excellent. I had the pizza a good portion.

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2 years ago

Giant plate with 4 oz. of pasta. Skimpy is not a good look for Italian. Should be abundant and smell like parmesan and meatballs inside.

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Ask the Community - Pane E Vino

Is this place closed? They never answer their phone.

We were just there two Wednesdays ago (11/30). I believe they're closed Monday, and have limited hours the rest of the week.

Do you have a baby changing table?

They have two single person bathrooms and I've never seen a baby changing table.

Are there any vegan options?

Hello, Yes we have vegan options and pizza

Gluten Free pasta available?

Hello, yes we have gluten free pasta and sometimes we have a beet pasta as well.. Thank you,

View All 7 Questions

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Pastaphony

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4.3(68 reviews)
2.9 mi

Inside the Glendora Public Market. The service here is friendly and helpful. They helped me walk…read morethrough my decision because it was my first time there. The food is also good. You get some restaurant quality cooked to order pasta at a decent price. Seriously not a lot of complaints here. I got some penne arrabbiata and it definitely brought the heat. I'm pretty sensitive to spice even though I enjoy it so I had to go grab a beer at the brewery located within the same food hall. But the pasta was delicious and cooked really well. Justin really nice fast casual meal that if you just want to go out without breaking the bank. This is a great option.

Pastaphony bills itself as "Where pasta gets a personality."…read more Judging from the fiery heat that blasted outtve my plentiful order of Pasta Arrabbiata, I'd venture that my particular entree's personality was, indeed, zesty and irascible...to the point of inedible. On this particular weeknight, your favorite Yelp correspondent was pivoting in and out of Glendora's Food Hall like a metronome, ferrying a quartet of meals from the hall for my wee Uber gig. Pastaphony caught my attention within moments of nesting my customer's order into my insulated carrier- my SUV's cabin was redolent of cheese, tomatoes and overall hone-cooked goodness! I went with Pasta Arrabbiata, then customized my order by adding a breaded chicken breast, black olives, onions, roasted peppers and shaved parmesan. On the plus side, Pastaphony gives ample portions- My entree weighed almost as much as a two-item combo platter from your friendly neighborhood Chinese takeout place! And, while the dish took me to Flavortown...unfortunately it was the Mojave Desert, with its scorching flavor profile and intense, spicy taste. The star of the dish was the breaded chicken cutlet and the shaved parm, but since the penne pasta overwhelmed the chicken/parm by an eight to one ratio...this was a difficult dish to finish. Context- As the acknowledged "lightweight" in a family of folks who typically relish spicy food, I asked my wife to sample my dish. She was born in Michoacacan and regularly quaffs homegrown Serrano and Habanero peppers like they're ice. Even she was surprised by how utterly spicy my pasta dish was! My entree cost $26.39 after taxes, a wee steep for a single protein pasta dish. By comparison, you can spend $1 more at any Johnny Carinos or Olive Garden and get a three-item combo with bread and/or salad accompaniments. So I wasn't satisfied by the "value for money" question, either. This experienced reviewer probably ordered the WDD (Wrong Damn Dish) but at their prices (a side of garlic bread or breadsticks is $10.99!) one os hesitant to retake the plunge.

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Rosalie - Spaghetti and meatballs

Rosalie

4.5(172 reviews)
0.1 mi
•$$
Happy hour specials
Full bar

Ohhhhhhhh my where do I even start on this review. It felt like this was ordained from the onset…read moreand it couldn't have worked out any better. When I crave pasta (which is like twice a year) I always try and find a place that's really worth visiting since the cravings hit seldomly, enter Rosalie. When I looked at the photos I knew this was a place that would give me exactly what I was looking for and without hesitation I made a reservation. They are currently offering an amazing prix fixe meal where you get their fantastic focaccia bread, a starter to share, two pastas and a dessert to share. This was an easy choice since it allowed us to try multiple things on their menu and we could gauge what they had to offer. The focaccia is a must have and cannot be skipped. It comes out piping hot with their house made butter and marinated sweet peppers that have a sauce that can be drank by the glass if you give me the chance. We moved on to the meatball starters which were unbelievable. Two large meatballs cooked perfectly and accompanied by a sauce that felt like it was designed to have the focaccia dipped in it. We got two different pastas, the lumache and the torchetti and both were cooked wonderfully. I love a good al dente, especially on house made pasta. In the middle of the meal I stopped and began thinking how an amazing place is doing nestled inside an unassuming area and how they landed on this location. I found out the proprietor was there and had to ask her process. When I was eating the pasta I compared it to another very delicious and reputable Italian restaurant in pasadena and it felt wayyy too close for me to figure out how this quality matched so well. To my surprise, she was the owner of that said restaurant as well and it all made sense from there. That really have created an amazing space here from the ambiance to the decor to the food. Everything top to bottom just felt right. I will be returning (sooner rather than later) to check out the remainder of the menu and see what other fun things they offer. Also, the tiramisu is amazing with the sea salt topping.

STRIKE TWO! I really want to love this place, but our follow up visit had errors again. Nice décor…read morewith indoor and patio seating available. Parking is either on the street or in a large public lot next door. SERVICE: Rosie waited on us again and the service she and the rest of the wait staff provided was very good. The issue, I believe, was with the kitchen (see below under FOOD). DRINKS: Full bar with fresh cocktails and the classics, as well as a decent wine list. Non-alcoholic selections available too. Once again, we ordered a couple Orange Fashioned ($16) cocktails, but this time we received them, and they were delicious. Unfortunately, on our last visit, this was the forgotten item that we ordered and never received. We also ordered a glass of Nebbiolo ($17) which we stated that we were going to share. I'm used to a 5 oz. pour for a glass, and it seemed like we received only half a glass (see my picture). Wine glasses are stemless, which is not my favorite, but okay. NOTE: They do allow you to bring your own wine. Corkage fee is $30/bottle or waived if you also purchase a bottle from them. FOOD: We started with the Focaccia plate ($14) with cultured butter and pickled peppers, so good. The plates are easily shareable, so we then ordered the Charred Octopus ($26), the Bucatini Caccio E Pepe ($24), and the 16 oz. New York Steak ($52). Unfortunately, we never received our NY Steak. This is the most expensive menu item and should be the easiest to make. I assume that it was just forgotten by the kitchen staff, as I know that Rosie had taken the order correctly. They do a good job of timing out the food courses, and everything had fresh ingredients and was very flavorful. Apart from the missing steak, the food was so good. Overall, the food is delicious, but they need to work on their service and communication between the wait staff, bar, and kitchen. The manager did adjust our check for the error they made, and I'm willing to give them one more try as I really enjoy the food and atmosphere.

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Italia Pasta e Pizza - Slightly eaten Diavola with burrata

Italia Pasta e Pizza

4.8(295 reviews)
2.8 mi
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We LOVE this place! We come here regularly for The Regina pizza. All of their food is super…read moredelicious and fresh. It's definitely not like your ordinary pizza place. The family who runs the business is also so kind and friendly! There were a few times we showed right before closing and they were still so accommodating and quick! They do a lot of events in other cities so definitely check their Instagram to see where they're at before going!

Italia Pasta e Pizza is a spot I highly recommend checking out! They're a family-owned business run…read moreby owners originally from Italy, so you can expect authentic Neapolitan-style pizza. They're typically located in Covina, but I recommend checking their Instagram page before visiting since their location can occasionally change for events. I initially went to the address listed on Google and Yelp, only to find they weren't there. After checking Instagram, I learned they were participating in the West Covina Electric Boba Fest & Night Market. Each pizza is made to order and took about 15 minutes to prepare. I ordered the Diavola, and it came out with a beautiful char throughout the crust that added a delicious smoky flavor. The pizza was perfectly saucy, the crust was light and pillowy, and every bite had the right amount of cheese. I can definitely see the care, love and quality that goes into each pizza.

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Spaghetti Eddie's Cucina Italiana - Carbonara

Spaghetti Eddie's Cucina Italiana

4.0(1.3k reviews)
2.6 mi
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This month Eddie's is offically celebrating their 41st birthday…read more Congratulations!!! Almost 20 years of my enjoying Spaghetti Eddie's great food & service. I have told many people about my personal experiences here and everyone that has visited the restaurant from my suggestions were impressed with the food and excellent service. I am temporarily living out of the area, but always make Eddie's one of my first restaurant visits when I return home. My favorite food is true Italian recipe based and Eddie's uses some of the finest ingredients and seasonings I've sampled. From main courses to salads and desserts, everything is delicious and obviously prepared from scratch. Visit the restaurants website and sign up for their monthly specials. These limited edition offerings are available all month long and everyone a stand-out in my opinion. Lunch specials are a real value and the quality is never compromised. Many of the staff have been with Eddie's for ten or more years and really enjoy their jobs and wouldn't want to work anywhere else. I read a review of Eddie's made recently by a patron and needed to update my review of Eddie's made several years ago. This restaurant would not be as successful as it has been for so many years without taking good care of their guests. My experience with servers has shown that they will do anything in their power to make your visit a happy one with great food and service to match. Mike, one of the managers that I have become acquainted with over the years would not let anyone leave without their being fully satisfied with their dining experience. This restaurant truly wants to have repeat customers that look forward to each and every visit. About a 15 minute drive east of Eddie's in Glendora are two sister restaurants in the community of Claremont that Eddie has also created very successfully thanks to the expertise of Eddie demanding quality food and service for each and every guest. You can't grow to this level without giving your guest what they expect from a superior dining experience. Eddie's Italian Eatery on West Foothill in Claremont has a menu similar to the Glendora location. This location is only a bit over 20 years old, somewhat new compared to Glendora. The upscale masterpiece of Eddie's is "Tutti Mangia-Italian Chophouse" located on Harvard Ave. in historic downtown Claremont. Fine dining at its best with an elegant setting and food to match. A special treat for anyone wanting the most special evening of elegant dining. It's worth the drive to experience the menu and decor. This location has experienced 30 years of success and is a very popular restaurant in the college town of Claremont. When you visit any of the three restaurants that Eddie operates you will be well treated and served some of the most authentic Italian food available anywhere. I never hesitate to make a 15 mile drive to a restaurant that truly has exceptional food and service.

After recently reading an extremely negative review made appx 2 weeks ago about Spaghetti Eddie's,…read moreI felt compelled to share my own experience--especially as someone who has lived in this area for 50 years and has watched our community change tremendously over the decades. I remember when the Mayflower Shopping Center was thriving and nearly every storefront was occupied. Unfortunately, many businesses have come and gone over the years. But Spaghetti Eddie's is still here--41 YEARS later! That alone says something. You don't remain in business for more than four decades without doing something right. They have weathered years of change, economic challenges, and even the incredibly difficult COVID era. During that time, they adapted their operations so they could continue serving the community that has supported them for so many years. Yes, the shopping center may not look like it did years ago, but that has absolutely nothing to do with the quality of this restaurant. In fact, on any given night, you may still have trouble finding a close parking spot because Spaghetti Eddie's is packed! When it comes to something as serious as a food allergy, however, I strongly believe we all have a responsibility to advocate for our own safety as well. If you have a severe allergy, it is always wise to double-check your order before leaving the restaurant. Placing the entire burden on a young employee--who may even be working their very first job--without acknowledging our own responsibility seems unfair. No restaurant is perfect, and mistakes can happen anywhere. But I believe a business should be judged by the overall experience it consistently provides--not defined by one incident or one extremely negative review. My family and I have always felt welcomed here. The entire staff works hard, and we have received wonderful service over the years. And I have to give a special shoutout to Manny! He is absolutely amazing at his job and someone I highly recommend. He recently suggested the mushroom soup with truffle oil--something I probably never would have ordered because I tend to stick with my favorites. I am SO glad I listened to him. It was incredible! And here's a tip: dip the bread in the soup. You can thank me later! Then there's the calamari. I order calamari almost everywhere I go, and Spaghetti Eddie's lightly cooked calamari remains one of my absolute favorites. So, before allowing someone else's negative review to make your decision for you, go experience Spaghetti Eddie's yourself and form your own opinion. Think about what 41 years in business really represents: thousands of customers, family dinners, birthdays, celebrations, first dates, longtime regulars, hardworking employees, and countless memories created around their tables. As someone who has called this community home for 50 years, I appreciate the businesses that have stood the test of time--and Spaghetti Eddie's certainly has. 41 years strong, and there's a reason for it. Give them a try. Order the mushroom soup with truffle oil, get the calamari, and enjoy your evening. Spaghetti Eddie's continues to have my support!

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Pane E Vino - italian - Updated October 2026

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