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Pandita

4.5 (222 reviews)
ModerateTacos
Open • 11:30 am - 9:00 pm
Updated a few days ago

Order Pandita Takeout or Delivery

Pandita Photos

Business Info

PANDITA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

Recommended Reviews - Pandita

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Reviews With Photos

Panda-Rito
Clint R.

Deep fried burrito is amazing. The house hot sauce collection is also next level! 1000% would recommend. The owners are super nice and have been working every time I've visited.

Salmon ceviche on fried wonton chips.

I went there with my date today, because that's where she wanted to go(our third time going here). She got the sal on ceviche on the homemade tortilla chips, made from wonton wrappers. I got a pork chimichanga-like burrito(under the recommendation of our server, since I was famished). So PANDITA is batting a 1000! Our third time eating there, and the food is always fresh, flavorful, and bright. Nice artwork/posters on the walls and just has a nice, inviting vibe to the place. Very kid-friendly, and I feel it's a place that anyone would have a pleasant experience trying. The staff is friendly and helpful in giving one recommendations on what seems more to his/her liking. They also make top notch mixed, adult beverages, that are made with fresh fruit, and are sure to please. Go check them out.

Entrance
Vik S.

This is my third review for Pandita, and I'm pleased to say that they are still killing it! One cool thing about them is their weekly specials which are consistently creative and delicious. This week they had wild salmon tacos with ginger-tamarind sauce along with a Thai-style vegan coconut curry soup. As soon as I saw them post it on social media, I knew I had to have it. It was absolutely fantastic. The soup was chock full of veggies and a subtle heat, and the tacos were delicious and beautifully presented, and the tortilla was fresh and locally-sourced. This meal was a ray of sunshine on a cold foggy day. I also appreciate the great music that is always playing whenever I step inside that just adds to the cozy atmosphere. Definitely follow them on FB/IG to catch up on their latest specials. If you want what I just had, you'll have to get there by Sunday Dec 8!

Homemade Queso and chips
Sam A.

Dang Pandita, you threw down and I am throughly upset that I do not live closer. We had the quest and chips to start. The queso is homemade and delicious. Braised beef and Adobo chicken tacos and the Adobo chicken fuego-rito. The carrot habenero sauce is a must on everything too.

Mezcal Lemonade
Janice T.

I stopped by a few days ago, after an eye doctor appointment and saw this little restaurant that I had never tried before. They have a great menu and a nice assortment of beverages. They have a little board with their daily specials on it and also happy hour drinks. I ordered their taco salad with Carnitas. I have never had a better taco salad. It was full of nothing but fresh lettuce, pickled red onions, micro greens, pepitas, black beans and some of the best crispy Carnitas I have had. I ordered a mezcal lemonade that was delicious. Alexis, my server was very knowledgeable and helpful with my order. She also brought out their three hot sauces, I couldn't decide which one I liked best. They were all completely different and delicious in their own way. I can't remember the last time I had such fresh and tasty Mexican food in Eugene. I was lucky enough to have met the owner, Amy, and I will be making this a regular stop!

Good thing there's a lot of salsa because this was basically meh
Judith M.

These folks are really nice and I've been going here since they opened a few years back prior to Covid. I was a big fan of the original burrito that had melted cheese and fries in it at the time. This is no longer available, but sometimes the people at the counter know what I'm talking about and I can still get it. I appreciate that. I've eaten there often and had pretty decent experiences with a variety of tacos and burritos over the years. Unfortunately, on my last visit here, I was not so happy. I paid $9.50 for a tortilla full of rather uninspired beans and rice called a burrito. That ain't right. I will stop in for some of their tacos & a margarita again, before I dismiss it as done for me. The other detractors I'll mention is 1) bathroom outside and 2) place tends to be pretty cold because the doors are often open and it's quite chilly. Wear a sweater if you don't run hot.

Rachel H.

Fun little taco shack in Eugene, with Japanese-Mexican fusion style food, including hard and soft tacos, burritos, queso and chips, and homemade salsas, that incorporates a childhood nickname of one of the owners: Pandita. This is not Mexican food, and it's apparently not meant to be. Highlights on this menu include a hard taco special (my preference, over their soft tacos) and drinks. Run by a husband and wife team, and incorporating good music, a Grateful Dead bear-inspired panda logo, and featuring a cozy working fireplace on their patio for keeping comfortable on colder days and nights and with limited room in the dining room, Pandita's works best if you stick to their strengths: hard shell tacos, queso, good music & drinks.

Pozole

Fresh local ingredients make for great flavors. The taco salad special was made with hearty green kale and house-pickled onions, no iceberg lettuce. I have been here a few times but have not had the tacos yet, opting for the specials. The environment is casual and warm. The proprietors are friendly. There is soft music with a lot of variety.

Chicken soft taco
Jennifer S.

I really wanted to love this place as it was recommended by my brother, but it was just okay. The guac was alright, but the tacos that I ordered tasted like the shells were straight out of an Old El Paso package. The outdoor dining was nice, as it was beautiful out, but our table was way too close to the people next to us. I liked that they had self service water. I would love to see mocktail options for those of us who don't imbibe alcohol.

Vegan Bowl
Katrina G.

Do yourself a favor and try this spot if you haven't already. The food is great & we've had almost everything on the menu this afternoon for my small birthday lunch! Didn't get to picture the Chicken Adobo or Braised beef tacos.

The trifecta-los tres salsas de Pandita

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4 years ago

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2 years ago

Business owner information

Photo of Amy W.

Amy W.

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Amy W.

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4 years ago

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3 years ago

The food tasted fresh and the workers were very nice. The portions were not as big as I expected but still very yummy food.

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6 years ago

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4 years ago

Great tacos just wish I would've got them on a soft shell. Great service. Ambience OK. Exceptional waitress.

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5 years ago

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5 years ago

This spot is Fuego. I'm from Texas and I love me some tacos. This place isn't traditional but it's definitely fire af! Great drinks too.

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7 years ago

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4 years ago

Fresh and yummy! This will be my replacement for Tacovore. Only negative is it's on a busy road but the space is really inviting.

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7 years ago

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3 years ago

Business owner information

Photo of Amy W.

Amy W.

Thank you for the awesome review! Hope to see you again soon!

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7 years ago

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5 years ago

Super flavorful, maybe double the tortilla on the soft tacos? My tacos ended up nachos but still worth it.

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Page 3 of 6

Ask the Community - Pandita

Do they use local or humanely raised/pastured meats?

Yes! Called and talked to the owner to confirm that they source their meat from Oregon and Washington, from farms that use humane practices. Draper Valley for Chicken, Carlton Farms for Pork and St. Helens for Beef. Yelp needs a way of showing… 

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Tacovore - Pescado and chicken

Tacovore

3.9(1.1k reviews)
1.1 mi
•$$

cute place with lots of space and a nice vibe. indoor and outdoor seating,...booths, tables and…read morebar. colorful and lively any way you slice it. amazing salsa choices, from mild to scorching, depending on your palate. lots of different taco options, for people of all dietary persuasions. i chose a shrimp and a fried tofu for my maiden voyage and was not disappointed with either. the shrimp taco was pretty cold while the tofu wasn't so timing could've been better. friendly staff and cantina plus non alcoholic drink options round out the experience. small parking lot but some nearby on street parking options but that whole neighborhood has walkability so it shouldn't be a problem to access. in short, this place will likely please everyone. you could run in and grab something or stay for a while. i'd assume most people will enjoy it enough to come back for round two. or three. or four.

The most Caucasian tacos I've ever experienced. To compare this to authentic Mexican food wouldn't…read moreeven be in the same ballpark. My wife and I ordered 4-5 tacos in order to get a good breadth of their specialty options (as well as their chips and salsa). Everything needed significant salt due to blandness and muted flavor. It didn't matter what it was. The service was subpar. I witnessed the cashier cajoling casually with the college girls in front of me and when I got my turn, the server went deadpan with minimal tolerance/silence as I gave her my order. The first thing she said to me was my total and nothing else after. When I later interacted with the other front counter employee, she also blankly stared at me when I asked about silverware and then I answered my own question when I saw them at a nearby station. Go to any random chain and that behavior is not tolerated at all. The table we sat down at had food debris from the previous diner and it was clear routine table cleaning was not happening (despite it not even being a rush period). That being said, the atmosphere-style is chill and very standard for Eugene in its eclectic approach. If the food and service were enhanced, it would allow the ambiance to speak better for the overall experience. As a local, after hearing this place be ranted and raved about for over a decade, I'd have to say I'm severely underwhelmed. I'd easily opt to go to something authentic like El Taco Express in Springfield or even a large chain like Chipotle or Baja Fresh before I'd dip my 'buds back into this option. It's clear the Eugene local clientele is keeping this place propped, because no tourist would ever come back around a second time. (P.S. my wife says two stars is too generous.)

Photos
Tacovore - Our table number

Our table number

Tacovore - Carnitas and Chicken

Carnitas and Chicken

Tacovore - Carnitas x 4

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Carnitas x 4

Nelson's In The Whit

Nelson's In The Whit

4.4(169 reviews)
1.2 mi
•$$

I've been to Nelson's many times and every time, it's been fantastic. Went last night with two…read morefriends, who tend to be pickier when going out to restaurants and both enjoyed. Food ordered: sopes, chills relleno plate and al carbon tacos. Drinks: hinky pinky and the special margarita blackberry and hibiscus. Food came out hot, tasted delicious and was filling. Even had leftovers. The real star was the blackberry hibiscus margarita special. Not only did it taste amazing, fresh and the right amount of tart and sweet, the bartender came over to thank us for ordering and explain the recipe was based on her childhood memories with her grandmother. Nelson's is the place I will recommend anytime I visit Eugene and someone I'm with wants Latin American / Mexican food. No pictures because I was too busy enjoying the food, drinks, ambience and time with friends.

Came on a weekday night. They don't have a parking lot, only street parking, which was hard to come…read moreby. The restaurant was packed. Our waitress was wonderful and kept checking in on us. She gave us chips and salsa as well as our water the moment we sat down. We ordered from their Happy Hour menu. We got the Best of Nelson's Sampler for $15.99, Nelson Burrito for $9.99, and Carne Asada Fries for $10.99. Food came all at once. Felt the Best of Nelson's Sampler was not worth the $15.99. The sampler came with one soft taco, one hard taco, two taquitos, and one enchilada. The beef was dry and hard. The burrito was really dry and we had to ask for sauces. Our waitress gave us a red and green sauce. The red sauce was really spicy. The green sauce was mildly spicy and went well with the burrito. The Carne Asada Fries was good, but the ink from the liner transferred to the cheese. Overall, it's a good place to hang out. Food wasn't great, but service was fantastic. If we had to come back, we would probably get a wet burrito to try.

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Nelson's In The Whit - Bar - dinning area inside

Bar - dinning area inside

Nelson's In The Whit - Hard to see under the red light but I ordered chicken enchiladas and a margarita.

Hard to see under the red light but I ordered chicken enchiladas and a margarita.

Nelson's In The Whit - Tango-rita

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Tango-rita

Lokos Takos - The Chile Relleno Plate

Lokos Takos

4.4(41 reviews)
2.8 mi

Okay.... Let me be frank..... these tacos were so good I damn near wept as I ate. I'm telling…read moreyou.... Tacos so good they make you want to slap your momma. We were served by the owner (very cool, honest, and confident man) in a cozy space that was spotless and smelled amazing. We paid cash and he reduced the price because he didn't have to pay a transaction fee and he passed those savings down to the customer (honesty). The dude clearly knows how to make tacos (confident). And when we expressed the level of "oh my god" we were experiencing, his face beamed with pride (cool). He's been there for 3 years and I'm livid that I'm only just discovering him. To the owner of this fine establishment: Breh, you ruined tacos everywhere for me. If it ain't your tacos, then I'm not interested. Do you have any idea how this is going to impact my life?! Thank you for making me the best tacos I've ever had. Cheers.

Lokos knocks it out of the park again!…read more Service is awesome... really nice people, and they are friendly and helpful! I ordered the birria tacos again, this time with the HUGE handmade masa tortillas they make. They are so good. The pickled peppers, carrots and onions add a little bite.., and really amp up the flavor. The consommé is good too (just needed a little salt for my taste). I have tried a number of places that are supposed to have good Birria here in Eugene, and so far... I still think Lokos is the best.

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Lokos Takos - Happy hour menu

Happy hour menu

Lokos Takos - Half and half Birria Tacos (2 corn / 1 huge Masa)  - Get the Masa... YUM!

Half and half Birria Tacos (2 corn / 1 huge Masa) - Get the Masa... YUM!

Lokos Takos - Two Asada and one Pastor tacos.

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Two Asada and one Pastor tacos.

Pandita - tacos - Updated November 2026

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