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    Pandita

    4.4 (219 reviews)
    ModerateTacos
    Closed Closed

    Order Pandita Takeout or Delivery

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    PANDITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Pandita

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    Reviews With Photos

    Salmon ceviche on fried wonton chips.

    I went there with my date today, because that's where she wanted to go(our third time going here). She got the sal on ceviche on the homemade tortilla chips, made from wonton wrappers. I got a pork chimichanga-like burrito(under the recommendation of our server, since I was famished). So PANDITA is batting a 1000! Our third time eating there, and the food is always fresh, flavorful, and bright. Nice artwork/posters on the walls and just has a nice, inviting vibe to the place. Very kid-friendly, and I feel it's a place that anyone would have a pleasant experience trying. The staff is friendly and helpful in giving one recommendations on what seems more to his/her liking. They also make top notch mixed, adult beverages, that are made with fresh fruit, and are sure to please. Go check them out.

    Panda-Rito
    Clint R.

    Deep fried burrito is amazing. The house hot sauce collection is also next level! 1000% would recommend. The owners are super nice and have been working every time I've visited.

    Entrance
    Vik S.

    This is my third review for Pandita, and I'm pleased to say that they are still killing it! One cool thing about them is their weekly specials which are consistently creative and delicious. This week they had wild salmon tacos with ginger-tamarind sauce along with a Thai-style vegan coconut curry soup. As soon as I saw them post it on social media, I knew I had to have it. It was absolutely fantastic. The soup was chock full of veggies and a subtle heat, and the tacos were delicious and beautifully presented, and the tortilla was fresh and locally-sourced. This meal was a ray of sunshine on a cold foggy day. I also appreciate the great music that is always playing whenever I step inside that just adds to the cozy atmosphere. Definitely follow them on FB/IG to catch up on their latest specials. If you want what I just had, you'll have to get there by Sunday Dec 8!

    Homemade Queso and chips
    Sam A.

    Dang Pandita, you threw down and I am throughly upset that I do not live closer. We had the quest and chips to start. The queso is homemade and delicious. Braised beef and Adobo chicken tacos and the Adobo chicken fuego-rito. The carrot habenero sauce is a must on everything too.

    Mezcal Lemonade
    Janice T.

    I stopped by a few days ago, after an eye doctor appointment and saw this little restaurant that I had never tried before. They have a great menu and a nice assortment of beverages. They have a little board with their daily specials on it and also happy hour drinks. I ordered their taco salad with Carnitas. I have never had a better taco salad. It was full of nothing but fresh lettuce, pickled red onions, micro greens, pepitas, black beans and some of the best crispy Carnitas I have had. I ordered a mezcal lemonade that was delicious. Alexis, my server was very knowledgeable and helpful with my order. She also brought out their three hot sauces, I couldn't decide which one I liked best. They were all completely different and delicious in their own way. I can't remember the last time I had such fresh and tasty Mexican food in Eugene. I was lucky enough to have met the owner, Amy, and I will be making this a regular stop!

    Good thing there's a lot of salsa because this was basically meh
    Judith M.

    These folks are really nice and I've been going here since they opened a few years back prior to Covid. I was a big fan of the original burrito that had melted cheese and fries in it at the time. This is no longer available, but sometimes the people at the counter know what I'm talking about and I can still get it. I appreciate that. I've eaten there often and had pretty decent experiences with a variety of tacos and burritos over the years. Unfortunately, on my last visit here, I was not so happy. I paid $9.50 for a tortilla full of rather uninspired beans and rice called a burrito. That ain't right. I will stop in for some of their tacos & a margarita again, before I dismiss it as done for me. The other detractors I'll mention is 1) bathroom outside and 2) place tends to be pretty cold because the doors are often open and it's quite chilly. Wear a sweater if you don't run hot.

    Pozole

    Fresh local ingredients make for great flavors. The taco salad special was made with hearty green kale and house-pickled onions, no iceberg lettuce. I have been here a few times but have not had the tacos yet, opting for the specials. The environment is casual and warm. The proprietors are friendly. There is soft music with a lot of variety.

    Vegan Bowl
    Katrina G.

    Do yourself a favor and try this spot if you haven't already. The food is great & we've had almost everything on the menu this afternoon for my small birthday lunch! Didn't get to picture the Chicken Adobo or Braised beef tacos.

    Rachel H.

    Fun little taco shack in Eugene, with Japanese-Mexican fusion style food, including hard and soft tacos, burritos, queso and chips, and homemade salsas, that incorporates a childhood nickname of one of the owners: Pandita. This is not Mexican food, and it's apparently not meant to be. Highlights on this menu include a hard taco special (my preference, over their soft tacos) and drinks. Run by a husband and wife team, and incorporating good music, a Grateful Dead bear-inspired panda logo, and featuring a cozy working fireplace on their patio for keeping comfortable on colder days and nights and with limited room in the dining room, Pandita's works best if you stick to their strengths: hard shell tacos, queso, good music & drinks.

    Chicken soft taco
    Jennifer S.

    I really wanted to love this place as it was recommended by my brother, but it was just okay. The guac was alright, but the tacos that I ordered tasted like the shells were straight out of an Old El Paso package. The outdoor dining was nice, as it was beautiful out, but our table was way too close to the people next to us. I liked that they had self service water. I would love to see mocktail options for those of us who don't imbibe alcohol.

    The trifecta-los tres salsas de Pandita

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    1 month ago

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    4 months ago

    Business owner information

    Photo of Amy W.

    Amy W.

    We apologize about the crema! Hope to see you again soon!

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    9 days ago

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    11 days ago

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    8 months ago

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    2 years ago

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    7 months ago

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    10 months ago

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    11 months ago

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    Amy W.

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    2 years ago

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    Amy W.

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    6 months ago

    This place was awesome. Great food, better service. Will be back next time in Eugene. Liked the outdoor vibes in the summer.

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    1 year ago

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    6 months ago

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    4 months ago

    Everything was good including the service, but kind of of pricey for what we got and we were still hungry when we left.

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    1 year ago

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    3 years ago

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    Amy W.

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    5 months ago

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    9 months ago

    Food was great, very quick, large selection of mezcals and tequilas. Would definitely go back.

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    2 years ago

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    Amy W.

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    8 months ago

    The best! Very creative, nicely curated than you and obviously the food is made with love!

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    Amy W.

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    2 years ago

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    3 years ago

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    Amy W.

    Thank you so much! Hope to see you soon!

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    3 years ago

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    3 years ago

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    1 year ago

    Our son goes to UofO so we were happy to find this little spot for lunches when we are there visiting. Fresh and delicious!

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    3 years ago

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    1 year ago

    First time, and now favorite taco in the Eug! Don't expect the typical Mexican taco, but do expect the best flavor! :-)

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Food is similar to what I've experienced in Cabo San Lucas, Mexico. Prompt service. Highly recommended.

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    What a gem! Delicious tacos and the chips and queso are amazing. Great vegetarian options.

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    2 years ago

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    4 years ago

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    Ask the Community - Pandita

    Do they use local or humanely raised/pastured meats?

    Yes! Called and talked to the owner to confirm that they source their meat from Oregon and Washington, from farms that use humane practices. Draper Valley for Chicken, Carlton Farms for Pork and St. Helens for Beef. Yelp needs a way of showing… Read more

    View All 2 Questions

    Pandita - tacos - Updated June 2026

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