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    Panda Garden Buffet

    2.1 (72 reviews)
    ModerateChinese, Buffets
    Closed 11:00 am - 6:00 pm

    Panda Garden Buffet Photos

    PANDA GARDEN BUFFET ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Good for kids

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    Chicken Curry Noodle (Kapoon)
    Deedee L.

    It's a buffet so I never have cover much. The chicken curry noodle (kapoon) is as actually more flavorful than I expected, however I like mine more creamy so I could have used more coconut milk. The Thai boat noodle was a bit water down for my liking. The soup selection was very nice, we didn't get to try all of them. The selection of food was what you would expect. There are a couple Hmong dishes, the cold chicken, pig feet and knuckle (kind of disappointing they didn't just make it into sweet pork). The papaya salad was very bland, the Hmong pepper was good, could have been more spicy. The location has a big parking lot, the inside was a typical buffet setup. Very dim lighting. The staff doesn't interact much with you at all. When you arrive they give you your utensil and you seat yourself where ever. They come around to pick up your used dishes but thats it. It's unfortunate, I don't think anyone check on us at all to make sure everything was ok. I understand that it's a buffet so everything is self serve, but it was honestly the weirdest experience not having any interaction with the staff. The most interaction was when I was ordering my noodles. Also, they close at 8 PM everyday. The will no longer seat customers after 7PM so if you wish to dine in, make sure you arrive early. Probably won't go back, I wanted to try and support but it's just not what I expected. Best of luck to them.

    Boat pho
    Greenlee Z.

    Went there on a Sunday afternoon for family of 4. They have a temperature taker right before you get to the cash register to check in your party and pay first before they bring you to your table. The buffet has a smaller selections compare to all the big chain buffets. It's more of a Hmong buffet. They have a pho station where you can requests for pho, curry noodle soup, spicy noodle, boat pho, white rice and sticky rice. I had the spicy noodles (where they only do it in the weekends.) it was pretty good. The boat pho is pretty decent too. I say compare to a lot of places it's not bad at all. The nab van was not bad but I feel like the coconut milk they have is a little bit water down. I'm thinking they use the powder coconut to make coconut milk. Spicy chicken was good as it has a hint of sweet and spicy to it. Chicken drumstick was quite crispy. Overall the food was pretty good not bad at all. Only downfall is I feel like they were a little bit short staff as many tables didn't get refills on their beverages nor were they collecting away dirty dishes. The selections of hot foods weren't being stock fast enough. There were a few times when we went up and there wasn't any thing stock. (Which is why it's not a 5 star.) So we went to the pho station more. I have to admit the lady that was working the pho station did a great job of constantly stocking the pho station, checking on the tri color station, and making sure everything on that side is stock. So kudos to her.

    Zoua V.

    For a Asian Hmong buffet, it's really good. They are clean and the food are so organized. The waitress is super nice and sweet. I have no complaint about the food. If you want a mix of Chinese and Hmong food, this is the place. I fly all the way from California just to try this place out. It's worth the flight!

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    1 year ago

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    2 years ago

    Not a fan of this place. Food is bland but I like the options. Wished it was a little more flavorful.

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    5 years ago

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    2 years ago

    Great variety of good tasting food. We always enjoy eating here. Everything has been fresh every time. We will go again soon.

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    2 years ago

    Love the food have been going there since I was 5 and I have always like it and love the options they gave you

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    4 years ago

    Looks like more customers fresher food and they hit that now. One thing, pho broth come be better.

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    7 years ago

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    Shuang Cheng Restaurant

    Shuang Cheng Restaurant

    4.0
    (454 reviews)
    10.5 mi
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    The inside with their new, funky tile floor.
    The inside with their new, funky tile floor.
    5 Spice Softshell Crab
    5 Spice Softshell Crab
    Dining room

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    Dining room
    Master Noodle - Edina

    Master Noodle - Edina

    4.4
    (262 reviews)
    15.9 mi
    $$

    Another fantastic Master Noodle experience! I've been to multiple locations now and feel that each…read moreplace has fairly consistent tastes and quality. In true family-style fashion we got plenty of dishes to share: some appetizers and some "main dishes" as well. The Xiao long bao and beef burrito are great starters. I enjoyed the wontons in chili oil, but wish they would've been spicy - we added our own chili oil/sauce. The pork belly fried rice and Shanxi shaved noodles were both fantastic. Both great portion sizes for main dishes with plenty to take home if needed. The restaurant is large and spacious nestled in a strip mall, and the service was fantastic. Boba is such a great deal too!!

    I had been wanting to come here for a long time and finally decided to give it a try !…read more Hard to decide what to choose for a meal because it all looked so good ! Such a cool spot, and awesome to see the chefs hand pull the noodles from scratch! When I finally decided, I got the master noodle original dish and added bok choy to it, as well as the sichuan wontons in chili oil, and they were delicious!!! I also tried the Thai tea, and it was a bit sweet but quite delicious as well (they have an extensive drink menu, with many yummy sounding options). Good ambiance, and quick service !!! Dishes were tasty, and a bit salty for my liking but overall quite good! I will be back !

    Photos
    Interior
    Interior
    Garlic Chicken Fried Noodles and the chicken Fried Rice
    Garlic Chicken Fried Noodles and the chicken Fried Rice
    Restaurant interior

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    Restaurant interior
    Northern Kitchen

    Northern Kitchen

    4.5
    (26 reviews)
    16.9 mi

    This is a fantastic little Chinese restaurant off the beaten path! We stopped by for dinner on a…read moreWednesday evening, and were the only diners at the time - a shame, since the food was incredible! The waitress was nice, and very prompt with service. We had sesame balls as an appetizer, and several dishes for the table. Everything was extremely delicious and served super hot and fast. The table favorite was the cumin lamb, definitely try that if you stop by! Family friendly, they had high chairs and were welcoming of our little one. Come support this little restaurant and enjoy some incredible Asian food!

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Restaurant counter
    Restaurant counter
    Chicken fried rice
    Chicken fried rice
    Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!
    Potsticker

    Potsticker

    4.6
    (160 reviews)
    16.1 mi
    $$
    Women-owned & operated
    Established in 2023

    amazing food, service, people, and ambiance. if I could go every day I would! the foods beyond…read moredelicious, honestly magical imo and the workers there are incredible and kind

    We stopped in to Potsticker early Sunday evening and just barely beat the rush as every table was…read morefull by 5pm. The space is small and undeniably cozy. We grabbed seats at their tiny 4-seat bar, which turned out to be the perfect spot for the evening. The service was fantastic from start to finish with everyone on the staff attentive, warm, and friendly. We went all-in and ordered the Potsticker Feast ($95): two of every kind of potsticker they make, plus all four dipping sauces, Ribeye Noodles, Korean Wings, General Tso's Chicken, and House Cucumbers. The potstickers were awesome but given the name of the place I was surprised that the real standouts were the other dishes. The ribeye was perfectly marinated and tender, tossed with a variety of vegetables and stir-fried noodles. The wings were terrific and the General Tso's was perfect. Don't sleep on the cucumbers either...smoky, spicy, and sweet, with peanuts and sauce. My favorite potstickers were the Beef & Carrots and the Kimchi Pork. If you're looking for scratch-made Asian fusion with great hospitality, Potsticker is hard to beat.

    Photos
    Ribeye with egg noodles 5/5
    Ribeye with egg noodles 5/5
    Orange Chicken
    Orange Chicken
    Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick
    Lepot Chinese Hotpot

    Lepot Chinese Hotpot

    4.0
    (240 reviews)
    10.5 mi
    $$

    Thinly sliced raw fatty beef, dipped into a simmering bowl of Szechuan spicy broth (both pepper and…read moremala spice)... I swirl it for 10 seconds or so then let it rest on my sauce of choice - sesame paste sauce, or chili garlic oil sauce. I'll eat it, along with noodle or rice, a qail egg perhaps. My mouth explodes with flavor. Every time. Hot pot, hot pot. In my gastronomical journey through life, Chinese hot pot is possibly my greatest encounter. And locally, it's Le Pot. Best broth bases - mala spicy, pork bone, and Tom yum are endorsed by me and my girlfriend Great foodstuffs - qual egg, udon noodles, good fatty beef, crab sticks, good old cabbage, tofu, bean curd, enoki mushroom etc - Lamb and pork are alright at this location, could be better Great sauce bar, as I can assemble my staples - Sauce 1: black vinegar, chili oil with flake, garlic oil with garlic, sesame oil, scallions, cilantro (about equal parts and adjust); season with sugar, salt and soy sauce if desired - Sauce 2: lots of sesame paste, and leave as is or maybe add scallions, chili oil, sesame seed **I do wish they had chive paste** - Sauce 3: Oyster sauce, soy sauce, sesame oil, garlic, cilantro, green onion, black vinegar Value - it's like 30-35 dollars a person here. - I often leave more satisfied here than I do after a "fancy" night on the north loop What's missing - ambiance is okay - I do like a huge communal pot - Chive flower paste - Pork and lamb could be better - Broths are good, but I like the Chicago restaurants best Local hot pot honorable mentions - the place at Asia Mall with the electric rack innovation - Legendary Spice - you are free to grab a tray and raid their fridges/freezers for whatever meat, vegetable, etc you want. But the borth wasn't as good. Overall, it's rather expensive but quality is in some ways lower than Le Pot. - J Pot - Korean bbq and hot pot. The Chinese flavors were not as authentic, broths not as good to me, but wow having Korean bbq and hot pot at the same time! It's a decent value too.

    Can't hurt to have AYCE hot pot added to the food scene. Individual sized pots here, order…read moreeverything through your server, and they have a wide selection including tripe and pork intestine. Service was good but uneven, the ambiance was decidedly no-frills, down to the high ceilings and pseudo-industrial vibe of the building. 3.5 stars seems reasonable, not sure if I should round up or down.

    Photos
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot

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    Panda Garden Buffet - chinese - Updated August 2026

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