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    Hibachi Buffet

    3.5 (105 reviews)
    ModerateJapanese, Chinese
    Open 11:00 am - 10:00 pm

    Hibachi Buffet Photos

    Business Info

    HIBACHI BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Hibachi Buffet

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    two plates of food on a table

    Good place with Asia food combinations U got a lot of choice here Nice and warm service Places are neat and tidy

    General Two's combination with lo mein.
    Rodger B.

    I am writing this review solely based off of ordering food to go, not on the actual buffet part. I knew going into things that there was a chance that they simply pulled the food from the buffet, but I was hoping that was not the case and that they'd actually make the food fresh. I was wrong. It was evident that the spicy General Tso's combination special ($8.25) that I ordered came directly from the buffet, as it was cold by the time that I arrived to pick it up. Food didn't taste bad at all, but if you're in the mood for FRESH food, head elsewhere. I just think that it is a bit deceiving because when you order individual items from most buffets, they will actually make them fresh for you. Unfortunately, that is not the case here.

    a plate of food on a table
    Wendy C.

    the food was p good ngl it's quite authentic for an asian buffet in north america the sushi was honestly better than i expected but i know my stomach is going to hurt later because i ate some sushi with raw fish that had been sitting out at room temperature under some lights so do with that information what u will it's like a better panda express + sushi + an obscure hibatchi section in the back

    Desert

    Very good customer service and kind employees, normally at buffets you don't get such kind workers since other locations are normally more involved behind the scenes but everyone that works here is amazing. The food is also awesome and very good. I recommend the Mayo shrimp for shrimp lovers! The ambiance is also very nice and friendly, and it's very reasonably priced at about $20 per person for the entire buffet including the sushi bar!

    Cecilia H.

    Just by the looks of it and the area, it automatically gives you a shaking head vibe but it's actually not bad. It's a smaller buffet version of a Teppenyaki buffet. So I will say the best area of this buffet is the Sushi! It is made very beautifully and they don't use too much rice as you see in other buffets. And they make creative shapes and flavor wise is good! They offer raw rolls and fully cooked rolls. All other stuff is normal buffet foods. Something about that spinach dressed salad with mandarin oranges, I always get it and it's a nice somewhat healthy food compared to all the junk I eat there. Price is around $9/10 for lunch, can't remember but very cheap! The floors can get slippery so be careful. The servers are nice and remove your plates on time when you are finished.

    Quentin S.

    I wish I could give half stars cause this place deserves a solid AND A HALF stars! This is perhaps the best hibachi buffet I've ever been to. The space is really clean, spacious and the service is friendly. I was very nervous about eating here but once I saw how clean the inside is I was at ease with the dining here. There is a nice broad selection at this establishment. There are five stations and a hibachi bar. I was impressed that the selection included baby octopus; these folks have covered all the bases. The food itself was just ok. As I've mentioned in other hibachi Buffett reviews, I suppose that it's hard for everything to be good when there is so much to make taste good. The ingredients that I had prepared over the hibachi grill were prepared well and tasted good. The value redeemed the quality of the food. The cost for two for dinner for the buffet was $25. Would I return? Yeah, but only if I was pinching pennies or didn't want the chore of having to cook.

    Delicious food, great selection and friendly staff
    Brad S.

    The food could have been hotter but all in all it was tasty and the selection was nice. They even had pizza and ice cream and a large seafood selection. The servers were friendly and efficient. Lots of convenient parking.

    Sushi and fresh fruit

    Really impressive sushi and the pineapple was fresh and sweet! Attentive staff! Can't beat the price.

    Hibachi noodles

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    2 years ago

    They had hair in the birthday cake, they food was half cooked, the service was god but the food was not good.

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    8 years ago

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    9 years ago

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    15 years ago

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    4 years ago

    Nice staff and good value! It's pretty cool that they do sushi, too. I'm not a sushi connoisseur by any means but I thought it was good!

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    10 years ago

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    5 years ago

    Went here on a Monday and food was very delicious! Had a wide selection of different food. Each dish was very flavorful

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    10 years ago

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(450 reviews)
    3.0 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.4(24 reviews)
    6.0 mi

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    This is one of those low key hidden gem restaurants that serve authentic food without a doubt,…read morebecause it's not only difficult to locate, but also relatively exclusive in terms of its clientele. I enjoyed everything I have had here so far and definitely appreciated the authentic aspect of the food they have. The only improvement I could suggest was the taste of a lot of their dishes, as flavors tended to be on the mild side. It doesn't mean their food is any less authentic, though, and I would recommend all that are looking for authentic Chinese food to visit here. Individually, I ordered dishes that I would normally order in Chinese restaurants, so while I am not sure if there's anything I can necessarily recommend yet, I will say that I thought every dish I have had were above average in comparison to the same dishes I have had elsewhere. My favorite so far is the fried pork in scoop (锅包肉) and I don't even regularly eat pork. There was a nice layer of sweetness and sourness witht the sauce outside the pork pieces. The vegetable dishes like eggplant in garlic sauce (鱼香茄子), green beans with garlic (干煸四季豆), and Chinese cabbage (手撕包菜) are all tasty enough. The Chinese cabbage contained a lot of vinegar, and I bet some people would enjoy that. I didn't taste enough cumin in the cumin lamb (孜然羊肉) dish, but there was an abundant amount of lamb and I appreciated it. The spicy pepper chicken (辣子鸡) was very delicious and had the right amount of spice in my opinion. There is a Relaxing Healthy Center that's connected to the restaurant and apparently that establishment has been very popular, especially in the evenings. I have not visited there yet but I heard that it was similar to saunas in China, and I would love to visit there soon. Regardless, this is a hidden gem, hole in the wall, type of spot and I would definitely recommend everyone.

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(148 reviews)
    6.3 miHighland
    $$
    Women-owned & operated
    Established in 2023

    Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Lepot Chinese Hotpot - Tom Yum broth (bottom) and Mala broth (top)

    Lepot Chinese Hotpot

    4.0(239 reviews)
    3.1 miUniversity
    $$

    Thinly sliced raw fatty beef, dipped into a simmering bowl of Szechuan spicy broth (both pepper and…read moremala spice)... I swirl it for 10 seconds or so then let it rest on my sauce of choice - sesame paste sauce, or chili garlic oil sauce. I'll eat it, along with noodle or rice, a qail egg perhaps. My mouth explodes with flavor. Every time. Hot pot, hot pot. In my gastronomical journey through life, Chinese hot pot is possibly my greatest encounter. And locally, it's Le Pot. Best broth bases - mala spicy, pork bone, and Tom yum are endorsed by me and my girlfriend Great foodstuffs - qual egg, udon noodles, good fatty beef, crab sticks, good old cabbage, tofu, bean curd, enoki mushroom etc - Lamb and pork are alright at this location, could be better Great sauce bar, as I can assemble my staples - Sauce 1: black vinegar, chili oil with flake, garlic oil with garlic, sesame oil, scallions, cilantro (about equal parts and adjust); season with sugar, salt and soy sauce if desired - Sauce 2: lots of sesame paste, and leave as is or maybe add scallions, chili oil, sesame seed **I do wish they had chive paste** - Sauce 3: Oyster sauce, soy sauce, sesame oil, garlic, cilantro, green onion, black vinegar Value - it's like 30-35 dollars a person here. - I often leave more satisfied here than I do after a "fancy" night on the north loop What's missing - ambiance is okay - I do like a huge communal pot - Chive flower paste - Pork and lamb could be better - Broths are good, but I like the Chicago restaurants best Local hot pot honorable mentions - the place at Asia Mall with the electric rack innovation - Legendary Spice - you are free to grab a tray and raid their fridges/freezers for whatever meat, vegetable, etc you want. But the borth wasn't as good. Overall, it's rather expensive but quality is in some ways lower than Le Pot. - J Pot - Korean bbq and hot pot. The Chinese flavors were not as authentic, broths not as good to me, but wow having Korean bbq and hot pot at the same time! It's a decent value too.

    I've had hotpot before in other states but they were pre prepared plates…read more I wish the server had taken a moment to explain the process to us, he never mentioned the dipping station or recommendations on broths or explain the best way to order. It was an okay experience? Maybe try again another time now that I know better and that there's an actual dip station.

    Photos
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot

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    Hibachi Buffet - japanese - Updated May 2026

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