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    Panda

    2.8 (17 reviews)
    Closed 11:00 am - 9:30 pm

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    9 months ago

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    2 years ago

    The food here is bland and overpriced, not worth the time I would not recommend if you're in the mood for Chinese food try somewhere else

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    2 years ago

    Food is okay....it will do. Had fry wings, pork rice and chicken and Broccoli. Nothing big.

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    3 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    5 years ago

    I love the food from this place is the only one I think it taste good since I moved from ny 4 years ago

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    3 years ago

    I love this restaurant so much. It's literally a hole in a wall, but it's the best Chinese take out in town.

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    6 years ago

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    4 years ago

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    10 years ago

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    11 years ago

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    Crooked Oak Tavern - From the top, Mushroom and Swiss burger, blue cheese burger, dirty Myrtle and all-American

    Crooked Oak Tavern

    4.2(298 reviews)
    2.3 mi

    I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

    We had such a great experience at Crooked Oak Tap! The vibe is really cool from the moment you walk…read morein and you can choose between the main dining area, which is super cute and welcoming, or head to the back pub area, which has a more laid-back feel. The staff was incredibly friendly and helpful, which made the whole experience even better. And the food? Fantastic. We literally cleaned our plates. The burgers were cooked perfectly to each of our requested temperatures, and the house-cut fries were absolutely delicious. They also have an excellent draft selection! We'll definitely be back!

    Photos
    Crooked Oak Tavern - Their bar at the back of the restaurant.

    Their bar at the back of the restaurant.

    Crooked Oak Tavern - The American Burger

    The American Burger

    Crooked Oak Tavern - Front of building

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    Front of building

    Crafty Rooster

    Crafty Rooster

    3.7(170 reviews)
    2.2 mi
    $$

    The Crafty Rooster Bar and Grill Tucked right in the heart…read moreof downtown Conway, The Crafty Rooster Bar and Grill is the kind of hidden gem you hope to stumble upon--and then can't stop talking about once you do. Helen and I discovered it while scouting out local spots, and its location couldn't be better--just steps from the scenic Conway Riverwalk, surrounded by charming shops and historic buildings. Even the street parking (easy parallel with a two-hour window) felt like part of the laid-back, small-town experience. From the moment we walked in, the vibe hit just right: cozy, welcoming, and full of locals who clearly know a good thing when they see it. The staff made us feel right at home--friendly, attentive, and happy to help us navigate the menu. We kicked things off with the cold lobster dip, and let me tell you--this isn't your average appetizer. Imagine a creamy lobster roll transformed into a rich, indulgent dip, packed with chunks of lobster and served with warm pita points. It was the kind of dish you don't want to share... but have to. Helen went for the Reuben--perfectly stacked with shaved corned beef, tangy sauerkraut, Swiss cheese, and house-made Thousand Island, all grilled on black rye. I opted for the seafood platter with fish and shrimp, cooked to perfection. The fries were hand-cut, the seafood was fresh and flavorful, and while the jalapeño dill slaw had a bit more kick than I expected, the rest of the plate absolutely delivered. As we soaked in the atmosphere, we spotted a plate of loaded Brussels sprouts heading to another table--crispy, golden, tossed in garlic parmesan sauce, and topped with bacon and shredded parmesan. Safe to say, that's already on our must-try list for next time. And so is their "Everything but the Hen" wrap--a hearty combo of shaved steak, grilled shrimp, bacon, fresh veggies, provolone, and horseradish mayo wrapped up in a soft tortilla. Yes, it sounds as good as it looks. The best part? After a couple of beers, a full seafood platter, a loaded Reuben, and that incredible lobster dip, our total was still under $50--even with tip and tax. Great food, great prices, and a relaxed, local vibe--The Crafty Rooster Bar and Grill has officially earned a spot on our regular rotation. We'll definitely be back for more.

    Went here on Thursday February 19th 2026 with my dad for some dinner. We walked in and sat…read moreourselves at a table. At 4PM, they are actually less busy and there was no wait! Our server was very nice and took care of us. Both my dad and I ordered some waters. and started with the nachos. Nachos were very enjoyable, and came out in a timely manner. I ordered the Philly with mac and cheese, and my dad ordered the same thing, but with fries instead. Food came out in a timely manner. Mac and cheese is one of my favorites delicious, and creamy. The philly sandwich is very good, and a little spicy. Took half of it home in a box. Paid via credit card and left a cash tip. Hope to be back another time, and soon!

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    Crafty Rooster
    Crafty Rooster
    Crafty Rooster - Exterior

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    Exterior

    Bonfire - A Smokin Taqueria - 3 meat bbq combo

    Bonfire - A Smokin Taqueria

    3.8(250 reviews)
    2.4 mi
    $$

    Bonfire Taqueria might sound like your typical Mexican spot--but don't let the name fool you. When…read moreI first mentioned it to my wife, she was curious enough to say, "Let's try it." That spontaneous decision turned into one of our favorite discoveries. We had just moved from Virginia to Conway and were still getting a feel for the area, so everything felt new. The restaurant offered both indoor and outdoor seating, but the real draw? A peaceful view of the Waccamaw Riverwalk. Sitting outside, overlooking the water, we instantly relaxed--it was the perfect welcome to our new town. Then came the food--and wow. We were blown away. I ordered the seafood sampler loaded with shrimp, oysters, catfish, tater tots, and coleslaw. Every bite was fresh, flavorful, and incredibly satisfying. My wife went with the pulled pork dinner, complete with classic sides, pickles, and Texas toast. We swapped bites and couldn't stop raving about how good everything was--especially for the price. Coming from Virginia, I thought I knew BBQ--ketchup-based and familiar. But this was something else entirely. That rich, tangy mustard-based South Carolina barbecue completely changed my expectations. It was a delicious surprise that instantly made me a fan. Our waitress let us know they served brunch on weekends--so back we went. Same riverside view, same laid-back vibe, but a whole new level of indulgence. I ordered the Brunch Chimichanga--crispy, savory perfection--while my wife went all-in on the Brunch Burger: French toast, sausage beef patty, over-easy egg, bacon, American cheese, maple syrup, powdered sugar, and hashbrown casserole. Yes, it was as incredible as it sounds. Now, Bonfire Taqueria isn't just a place we tried--it's a place we return to again and again. Great food, relaxing views, and a welcoming atmosphere make it one of our go-to spots to unwind, sip a drink, and soak in everything we love about downtown Conway.

    Popular, but overpriced for the quality of food. I came here on a Sunday, and it was really crowded…read morefor brunch. So I waited for a while, since I was meeting up with a friend. There were plenty of free tables, but they didn't have enough servers, so that extended the wait. Service wasn't very fast, as a result. I got the shrimp and grits, and the portion size was pretty small, and the flavor was unremarkable. There was nothing wrong with anything. So I'd say it's fine. But it doesn't stand out, either.

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    Bonfire - A Smokin Taqueria
    Bonfire - A Smokin Taqueria - Banana pudding

    Banana pudding

    Bonfire - A Smokin Taqueria

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    Panda - chinese - Updated May 2026

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