I traveled a long way from California once a year to eat at this restaurant the food,wine , and…read moreservers are awesome !! Thank you all for filling my belly with some of the best Italian food I have eaten. Hats off to the mangers, who actually come to your table and share in your experiences ! This place is above the rest ! Delicious 1/2 chicken and lemon sauce with salad and bruschetta Wine and desserts were awesome

WOW--one of the best meals I've ever had, hands-down. The staff here are so kind and I adore the…read morecozy, intimate setting--perfect for a nice, romantic dinner. My calamari was delicious, but oh my goodness, the pasta shells with meatballs were INCREDIBLE! The sauce was so gorgeous and the meatballs were sooo soft and flavorful--truly the best I've ever had. It's going to be hard for me to try anything else because I was so over the moon with my entree, but I'm sure their whole menu is a work of art. I also had a lovely pistachio gelato, which was a perfect way to end such a fantastic meal. I absolutely can't wait to go back! BRAVO!

Ready on time. Friendly. Pizza was delicious. Perfectly…read morethin crust - firm, good texture to the bite, tomato sauce great (not too sweet or heavy), plenty of sausage and right amount of stretchy cheese. Especially, not greasy on the top surface.

We were not disappointed with our first order from Vinny's! We ordered the xl pepperoni and sausage…read morepizza... loved the thin crust! Looking forward to trying the other items on the menu next time!

We mostly enjoyed a couples dinner here. The ambiance is much improved with better lighting and a…read morebit more roomy. The menu is solid with all the Italian stand bys and decent specials. A good wine list too. We the fresh baked bread is a nice touch with parm and EVOO. It was a packed house and our server was trying her best but just couldn't keep up -- there were long waits between service steps and the lack of attention to water refills became annoying. We enjoyed our food-- the Caesar salads were fresh and crisp and the entrees were generously portioned-- the spinach ravioli, vodka sauce rigatoni, shrimp linguine, and eggplant parm. My EP parm was excellent -- still crispy with tasty marinara sauce and a nice portion of gooey mozzarella-- the side of linguine with tomatoes and spinach was a nice surprise. We enjoyed the Santa Julia Malbec bottle too. They tack on a 3% charge that the staff doesn't share in so we asked to remove it. Overall good but the service needs to level up!

This was our first time visiting this Italian restaurant, and it was a really good experience. I…read moretook my nephew, and he ordered the vodka pasta. He loved it, though he wasn't a fan of the sausage mixed in. I had the eggplant Parmesan, which was tasty, just a bit too saucy for my liking. The menu has a lot of options, which made it easy for both of us to find something we wanted. The service was great--friendly, attentive, and on top of things even though the restaurant was packed. It was a Thursday night, and the place was buzzing, but everything still came out smoothly. Overall, we enjoyed our meals and the atmosphere, and I would definitely come back to try more dishes.

The entrees ordered were all prepared excellently, the four of us had two entree salads, a burger…read moreand the very well executed Friday Fish & Chips. The food came quickly and was as described. The server was attentive and efficient and the order came quickly. The restaurant was clean and nicely appointed. The background music wasn't too loud and didn't drown out the conversations at the table. It was an enjoyable experience for all in our group. We'll be back in the future. Heartily Recommended!!

Our group of 8 had an excellent dining experience @ Oak at the Glen. Brussels Sprouts for an…read moreappetizer, delicious wine spirits, chicken, burgers , the short rib all very good. A special shout out to Sylvia who was a server with energy, attentiveness, care , and a glowing personality! It may have been the first time for some of our group, but it will not be our last. Rich, keep on doing what you're doing, you got the formula for success! L. Feldman Vernon Hills, IL.

I've been frequenting a Dengeo's since they first opened up in the early 70s in Skokie…read more They have evolved greatly over the years and have never disappointed. I'm a fan of the Philly Beef, my wife likes all the salads and my daughter is crazy about the Chicken Caesar Pita. The service is good, orders are served up quickly and the dining area is kept clean. A good value for your money.

We stopped in for a quick lunch at Denegos due to a recommendation! The space was clean and…read morespacious, with plenty of seating - including lots of room for our group of 7. Service was a bit slow and there were a couple staff members racing around while at least three were on their phones. Food was pretty good! A number of us at the table got gyros which were huge but the tomatoes and onions on the sandwiches were sparse. Other folks got the chicken kabob, meatball sandwich, patty melt, onion rings, and baklava. Everything came out hot and we enjoyed it for a lunch spot.

I love this restaurant. The food is fantastic. This is my favorite place to take my wife to…read moredine. It's feels romantic every time I've dined here. The bread is amazing. The calamari is tasty. Have had fried and grilled. My favorite dish is the vodka penne with crumbled sausage. Great deserts. My wife always finds a good wine. This place is an absolute GEM. Bravissimo!!!!

Love love loved it!…read more The limoncello cocktail was a great start to the meal, along with the warm, fresh French bread. My main entree of linguine with mussels, clams, and calamari (which I don't usually like unless it's fried) was DA BOMB. It's called fettuccine con frutti di mare, for my future reference. Super flavorful, well balanced, and that white wine sauce was chef's kiss. I looked forward to eating the leftovers the next day, without a doubt, and it's one of my favorite entrees anywhere. That says a lot! Michelle was our attentive and friendly waitress on our first visit. Husband got the chicken limone on both our meals here, and my kids devoured the cheese pizza and fettuccine Alfredo. We have yet to try dessert here because the allure of Graeter's across the street is too great. The dining room seats maybe 20 tables, and there's a small bar area in the back. Easy to make reservations online and recommend doing so, as we tried to walk in around 5:30pm on a Saturday and were turned away as all the tables were reserved, despite the dining room being 85% unoccupied. Patio will be open soon for dining al fresco!

WOW! The pizza here is delicious and the ambience is so cozy…read more You order at the counter here but there is plenty of booth and table sit-down seating. The decor is so cozy, it reminds me of my grandmas house in here haha, I love it. My partner and I split a pizza and it was plenty of food for the both of us. I also got a diet root beer , which is typically pretty hard to find so I loved that. We only waited maybe 10-15 mins for our order. Definitely recommend checking this place out!!

We went to Barnaby's around noon on a Friday and it was fairly busy. Our first surprise was that…read morethere is no table service. I ordered and paid for two small pizzas at the counter, and learned I had to go to bar for drinks. The same cashier came over to take my drink order, where I paid separately. In about 15 minutes, our pizzas were ready at the counter: One with only cheese, and the other with sausage. We immediately noticed the ruffled-edge crust, which looked more like a pie for dessert. We both took a bite of each pizza, and immediately disliked the cornmeal crust. It tasted to me like it was made from Jiffy corn muffin mix, with a cardboard-like hardness. My wife disliked it so much she barely ate one small piece of pizza. I liked their cheese and sauce, and especially liked the sausage. I managed to eat two pieces thinking I'll give it a chance, but hated that crust so much I couldn't eat a third piece. There are plenty of other items on their menu other than pizza, which are the only things we will consider for any future visit. The dining room is large with a dark, traditional wood decor. Parking is free in their own lot. Having no table service, other than cleaning tables, logically results in a tip and cost savings. Now that I know this is how Barnaby's operates, I am not down-voting them based on service.

We had a hard time connecting to make a reservation. Open Table has no availability. We called and…read morewaited then got a call back that they were closed and remodeling. It would be nice if they updated their website about this.

We came for the first time on a Wednesday evening. We sat outside because the weather was decent,…read morethe only issue was the cars are parked so close to the tables, that if someone has just pulled into the parking spot, the heat emanates from their car right onto your chair. Wish the tables were a little bit further away, or maybe along the wall, anyway, that was probably the only issue with the tables outside. The menu is extensive, with a wide variety of dishes. My better half got the pork chop, which was pounded thin yet still on the bone. It had a very nicely seasoned breading with lots of garlic and a few herbs. It also had three or four fresh cayenne peppers, which were sautéed with a butter type sauce and poured over the pork chop. It was nicely spicy with very good flavor. My entrée was the chicken Milanese, which was virtually identical in preparation as the pork chop, except obviously no bone, and no peppers or spicy butter sauce and was served with an arugula salad, which was delicious. Our two table mates got salads, one with grilled chicken, which was nice and warm and the other with shrimp. We also shared an order of the sautéed broccoli. It was amazing! It had nicely crisped and toasted garlic pieces, some lemon and olive oil. It was one of the most delicious broccoli side dishes I've had at a restaurant. Even though I took a pass on dessert, they ordered the cannoli which came two to an order. Am going to have to say that the cannoli shell itself was not very good. I tasted a tiny piece of it, and it seemed to have a little stale/refrigerator flavor and was not crisp or fresh tasting. That was the least favorite part of the meal. Everything else was delicious. Service was solid and there were a decent variety of wines by the glass available. We will definitely return to try other dishes that sounded great!