Wow, this place was absolutely delicious! We were seated outside and were helped right away, which…read moremade for a great start to the experience. I ordered the Tinto de Verano, and it was really good. It was a bit strong and reminded me of a sangria. For tapas, we got the #21 shrimp dish, which was packed with flavor. The combination of sauces and spices paired perfectly with the shrimp. We also ordered the #35 calamari, which was equally delicious. The calamari was light and airy, and the accompanying sauces added even more flavor. We also shared the patatas bravas, which were crispy and had a nice little kick to them. Overall, the food was excellent, the service was attentive, and the atmosphere was really enjoyable. I'd definitely come back to try more dishes!

First of all, I could not make reservations because apparently they don't take it for less parties…read moreof four people. So we came here on a random Friday night to test our luck to get a table at 7 o'clock for two people. We got lucky and got to sit inside because that's where we wanted to sit although they do have sidewalk or outdoor seating as well. I thought sitting inside would be cooler, but I was wrong as all the doors and windows were open and I don't believe the AC was on at all. Well, the menu is pretty extensive. I will say that a vegetarian could definitely eat here as well as anyone else. This is our first visit here and as you can tell from the photos ordered quite a bit of food. And typical top of style the portions are pretty small, but they are meant to be shared. It was actually too much food for two people who were already hungry. Some of the standouts were definitely the meatballs and the salad salads. The jamon iberico was absolutely incredible. Not pictured was the picture of sangria we ordered. We got the rosé and to be quite honest with all of the heat. It actually watered down way too quickly. And it also came in a plastic picture, which was a bit of a turn off. The shrimp with garlic was good, but the garlic was hard to taste because it was also covered or doused in a lot of tomato base or tomato sauce. I was really looking forward to a very clear buttery or olive oil sauce that was saturated with garlic. The mushrooms were OK as well, but again too much tomato in this dish that I'm not used to. The potatoes were also very tasty and well seasoned, and the sauce on it was just right. I think this is a good option for people who want top us in the suburbs however, I will say that I hope they do some tweaking to the recipes as well so that they have something that truly makes them stand out and unique.

We had a wonderful experience at Froggy's. Despite the name, it is really a fine French…read morerestaurant, Starting with the room which was decorated in a "country French" style and brick walls. The front of the restaurant is open in the summer and the lighting is nicely subdued. Our server was prompt and pleasant. He accidentally gave us a bill for four people who were heavy drinkers and readily took it back and we had a good laugh about it. The ratatouille and artichoke app was delicious and a work of art. Even the carrots used as garnish were pickled. The beef short ribs were tender and had the most amazing gravy. I wish I had the recipe. My wife enjoyed the white fish in a classic provinciale sauce. The bread pudding was likewise unique and delicious. The cost of a filling and delicious (taste and visually) was reasonable as well. If I lived in the area I'd be a regular.

We loved the bright and airy sunroom with Parisien flair, friendly service and most of all the…read moredelicious French inspired lunch entrées! The lunch menu offered a nice variety of healthy, savory selections. It was refreshing to have creative seafood options, as with the salmon Wellington. I would definitely recommend giving Froggy's a try, lunch prices were reasonable and the quality was excellent! Street parking made it very convenient to stop in for lunch during the work week.

A regular spot of mine that never misses; great vibe, a genuinely good wine list, and food that…read morebacks it up. Highly recommend.

Wow! If you're looking for a restaurant that can satisfy a group with different tastes, Patina Wine…read moreBar is an excellent choice. Their thoughtfully curated menu may be compact, but it offers a great variety--from fresh salads and wood-fired pizzas to steaks, seafood, and chicken dishes--so there's truly something for everyone. The drink menu is just as fun, with creative cocktails named after iconic songs and music titles, adding a unique touch to the experience. We started with oysters (special), pear arugula salad then ordered main course- I walleye (special) and shrimp risotto. Everything was excellent. It's worth mentioning that the portions are generous enough to leave you satisfied without being overwhelming, making it easy to enjoy an appetizer, entrée, or dessert without feeling overstuffed.

The wife and I were walking around and spot by this place to check it out. The seating is unique…read morebut I actually liked it. They had sofa seating as well as table seating. This was in addition to the bar seating. You could do tastings of the monthly wine which was nice because you control how much to taste in 1, 3 and 5 Ozs. You couls also order a glass. I could definitely see us coming here on Fridays to grab a drink and relax. Looking forward to also trying some of there small bites.

What an amazing find! Perfect before a show! Def will be back!…read more Service and food were great!!

Great atmosphere! Great Staff! It's a very chilled place to hang out on any night. We love it.read more

Tannin's is such a fun little spot! I love a good glass of wine, but their cocktail menu is…read moreimpressive, so I actually winded up choosing a couple of those instead. Both were absolute perfection, and so reasonably priced at about $13 a piece. Service was sweet and gave us plenty of patience when it was taking us forever to make a decision. I would very happily return!

Everything tasted delicious and glad I asked for the mocktail to be in a wine glass . Service was…read moregood and its definitely comfortable to sit and enjoy without feeling rushed .

So this place is a hidden gem. The decor is perfect. The service was great and friendly. They…read moreoffer small plates which pair perfectly with their wines. Also they offer cooking classes in the back. This is a really cool place.

I love this place! The staff and owner are so wonderful! The seasonal soup is delicious. Sometimes…read morethey host a calligraphy night which is so fun and relaxing. Plus they have a cool selection of Indian wines. Absolutely a place to check out!

Feather Glass Wine Bar & Eatery - Vernon Hills, IL…read more Overall Rating: Highly Recommended Feather Glass is a fantastic spot that nails the wine bar experience with a beautiful, modern aesthetic and top-tier service. While the food is incredibly tasty, a few minor tweaks to the composition and seasoning of certain dishes would make the experience truly flawless. The Highlights: Drinks, Ambience, & Service * The Flights: We thoroughly enjoyed both the wine and mimosa flights. They are well-curated, beautifully presented, and a great way to sample their extensive selection. * Atmosphere: The ambience is excellent and sophisticated, making it one of the most visually appealing spots in Vernon Hills. * Service: The staff provides excellent service--attentive and professional throughout the entire meal. Food Feedback & Suggestions * Mediterranean Flatbread: Very flavorful, but the olives can make it quite salty. Adding a balsamic glaze would provide a sweet contrast to balance out the saltiness. * Beet Salad: Features fresh, high-quality ingredients. This dish would benefit from a touch more salt and a bit more acid (like a bright vinegar) in the dressing to really highlight the earthy beets. * Paneer Palak Bites: A delicious fusion idea, but the execution was slightly misleading and difficult to eat. The bread lacked the expected toasted crispiness, and because the paneer is served in a thin slice, it often slides off, leaving the sauce on the plate. * Suggestion: Try chopping the paneer into small cubes, bruschetta-style, and mixing them directly with the sauce. Layering that mixture onto a properly toasted baguette would create a much more stable and crunchy bite while keeping the great texture of the cheese. Final Verdict Despite these small suggestions, this is a great restaurant that you should definitely check out. The flavors are delicious and the overall experience is wonderful.

It's awesome! A French bistro right by the Metra tracks…read more Rainy Wed night and the place was packed - it's a little tight in the front as you have to pass, but the dining room is nice size and comfortable. Excellent service and the steak frites was unbelievable- awesome sauce! Great cocktail a d wonderful, lively place to have a drink and a meal (my date LOVED the French 75)

Great French wine bar in downtown Barrington. Drinks were great, service was great, food was great…read more Schnitzel and Walleye were both delicious.