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    Panaderia Los Jarochos

    4.8 (38 reviews)
    Closed 7:00 am - 3:00 pm

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    Sara M.

    I should've known better than to cheat on La Purisima!! I had been wanting Cortadillo cake and my regular Mexican bakery doesn't have it. I found out this place did and saw they had really good reviews. It's located in a little strip mall and easy to find. The place was small and clean with a decent selection of breads. You get your own tray and tongs and pick your goodies. We got conchas, churro, jelly roll, cortadillo cake and a cookie. The pan was fresh but everything tasted the same! There was literally no flavor in anything. The kids didn't even want to eat it. I still gave 3 stars as it's a small Mexican owned business and their stuff is fresh but we just didn't care for anything. Everything we got was only $8 which is super cheap! Overall, might just be our taste buds are so used to La Purisima as that's our only Mexican bakery I've been going too since I was a kid. Give them a try and taste for yourself, like I said everything was super fresh but not for us!

    Pan de dulce
    Paulina D.

    Best conchas ever, hands down. Great customer service and huge variety of pastries. Open long hours and traveled well on our flight home.

    Mo M.

    This panaderia is absolutely worth the visit! Very clean environment, greeted promptly, was shown all the pastry choices. Bread was warm, soft and honestly the best tasting bread I ever had!!! Esta panadería vale la pena visitarla! Ambiente muy limpio, recibido con prontitud, me mostraron todas las opciones de pastelería. ¡El pan estaba suavecito, calientito, y muy rico! El mejor pan!!

    Sweet bread selection
    Jeniffer T.

    Best bakery in Phoenix! Please support this business. The bread is so soft and delicious. It seems that this place is a family business and you can taste the love in every bite of their bread. They keep the place super clean and tidy. They have a vast selection of Mexican sweet bread and also teleras & bolillos. The business is located right behind the stackbucks on 32ns street & Thomas. They are located in the same plaza as the restaurant El Jacal.

    The bread is extremely good and the customer service is great. The bread is fresh and delicious! It's a small family business, I highly recommend this bakery. El pan está delicioso Y los trabajadores son muy amables. Le recomiendo que vayan hasta panadería

    Churro

    First time coming and we were welcomed to a variety of AMAZING pastries, bread, and delicious empanadas! I recommend this place to anyone who loves parties that taste good and are at a good price!

    Sweet bread. Pan dulce

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    3 months ago

    Great fresh breads and very kind people. You wont be disappointed. I will definitely be back!

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    7 months ago

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    11 months ago

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    1 year ago

    waaaaay better than Guerrero which is across the street. The pan is always soft and you can tell it's freshly made. 10/10.

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    2 years ago

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    6 years ago

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    2 years ago

    Smells so good when you walk indefinitely a mom and pop shop to support!!! Prices are super reasonable also

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    6 years ago

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    4 years ago

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    4 years ago

    Fresh and soft pan, good selection churros are my favorite. Very clean when I visited and nice lady

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    6 years ago

    Very nice bakery with even nicer owners. Delicious pastries for a very affordable cost!

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    5 years ago

    If you love concha, this is THE place. Friendly workers and amazing pastries. You can tell that everything is made with love.

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    6 years ago

    Love their bolillo!!! Conchas and marranito!!!! I highly recommend their bread to pair with your favorite coffee!!!

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    Ask the Community - Panaderia Los Jarochos

    Review Highlights - Panaderia Los Jarochos

    They had this concha with a strawberry fluffy cake inside of it.

    Mentioned in 4 reviews

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    Dawns Ny Bakery

    Dawns Ny Bakery

    4.6
    (87 reviews)
    6.9 mi

    "Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

    Walking in here requires serious self-control -- because you will want one of everything in the…read morecase. The aroma alone is worth the visit; it wraps around you the second you step through the door and feels like a warm welcome. The staff is consistently friendly and genuinely helpful with recommendations (which you'll need when everything looks that good). Every item I've tried has been incredibly fluffy, moist, and full of flavor -- the kind of bakery where you can taste the quality in every bite. A true neighborhood gem that makes indulgence feel justified.

    Photos
    Almond and custard cups, cherry and apple turnovers.
    Almond and custard cups, cherry and apple turnovers.
    Lobster Tail!
    Lobster Tail!
    The main pastry case

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    The main pastry case
    The Sicilian Baker

    The Sicilian Baker

    4.3
    (281 reviews)
    10.4 mi
    $$

    After a wonderful meal next door at The Sicilian Butcher, our waiter suggested some dessert, but…read morelittle did I know they had a whole bakery connected to the restaurant. I can't speak on the customer service as we never left our table and our waited just walked over and got what we needed. We were pretty stuffed from our massive meal, but we decided on sharing a cup of gelato just to satisfy our sweet tooth. I peeked inside as our table was right at a little walkway from the restaurant to the bakery. Gelato is just one of many things they serve here. They also have all your typical Italian desserts. Cakes like tiramisu, pastries like Italian flag cookies, cookies like Italian wedding cookies, cannolis of different varieties, and of course gelato. What was suggested to us if we wanted gelato was the hazelnut flavor. I was expecting a little cup for the 6 of us just to get a taste, but what he brought over was a massive serving. I don't know how many scoops it was or even how much we even paid, but we all got plenty with some even left behind. Now this gelato was life changing. Probably the best I've had in the states. I know it's gotta be way better in Italy, but I'll take what I can when I can. Think of a Ferrero Rocher but in gelato form. It was delicious and I couldn't get enough of it. It wasn't overly sweet and it had a little crunch with bits of chocolate and hazelnuts. My sweet tooth was extremely satisfied after having dessert here. I have literally been thinking about that gelato since I left Phoenix. Luckily this company has locations in Texas so I will definitely be seeking out this gelato soon.

    The Sicilian Butcher is one of my favorite restaurants in town. So, my recommendation is that you…read moremake it a one-two punch. Have a meal at The Sicilian Butcher and then follow that up with dessert at The Sicilian Baker. There are several locations in town, with this one being in North Phoenix. On my most recent visit, I stopped by on a Thursday. Parking tends to be busy in their complimentary lot, but you'll find a spot. Ambiance (4/5): The Sicilian Baker is connected to The Sicilian Butcher. It's a small bakery, with only a few seats. More of a grab-and-go type of spot or the source of your dessert if you're dining at the restaurant. While small, the decor and ambiance is nice. Service (3/5): A little bit of bad luck, but on my most recent visit, they were having trouble with their refrigeration so no gelato was available. While interacting with the staff, it was an average experience. I will say that the service was much better in the restaurant. Drinks (N/A): I only got dessert, but they do have coffee and a few other beverages available. Food (4/5): The Sicilian Baker is known for its cannolis, tiramisu, gelato, and lobster claws (dessert, not real lobster haha). On my most recent visit, I had a cannoli. They have your classic cannoli but also a nice variety of other fillings including pistachio, Reese's, and more. A+ for creativity, though I decided to stick with the classic. Solid. In fact, all of the desserts I've had here over the years have been quite good.

    Photos
    Gelato
    Gelato
    Pastries Galore!!!!
    Pastries Galore!!!!
    Outside

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    Outside
    Paris Baguette

    Paris Baguette

    3.8
    (381 reviews)
    12.0 mi
    $$

    First time at a Paris Baguette! Love all the pastry options...so many to pick from. I opted for a…read moreham and cheese croissant (delicious) and chocolate croissant (so yummy)! Love all the cake options too. Concept seems convenient where you can grab your individual tongs, tray and self-serve any and all the baked goods your heart desires. Prices are about standard for this economy ranging from $3-5. Nice that they'll heat the pastries up for you by request. They also offer a few coffee drink options. I'll be back for more the next time I pass by a shop!

    After just going to my first Paris Baguette a few weeks ago, I happened to be near this location on…read moreSunday afternoon and needed a quick bite to eat before an appointment. This location is quite a large one with quite a bit of seating along with an organized line area to go upon arrival. I recently joined the loyalty program and tried something new this time. I was delighted by my visit. When I first walked in, I saw quite a number of customers deciding what to order while a number of them were already in line. There were also a number of employees working behind the registers helping customers. I walked around and looked at the self-serve section, the options behind the counter, and the menu. I decided to order a sourdough turkey melt. It came out nice and toasted and quite tasty. There was a wait until it was ready, but that was to be expected as it was weekend lunch-time. The employees were so helpful and walked me through how everything worked and how to come back and take advantage of special offers. You can learn more about Paris Baguette and this particular location at https://parisbaguette.com/locations/az/scottsdale/16495-n-scottsdale-road. It is open daily from 6 AM to 9 PM. If you go to the website, you can sign up for texts to get a free pastry with purchase. Also on the website, you can find a menu, locations, catering, online ordering, reviews, social media links, and more. Find out about the PB Rewards program at https://parisbaguette.com/rewards. Sign up with the app and earn another free pastry with purchase. You'll earn a point for every $1 spent, take part in challenges for bonuses, and enjoy exclusive offers. While I missed out on a free pastry with purchase plus a free lemonade tomorrow with purchase on Lemonade Day), I look forward to future offers and challenges in the near future. There are also Sweet Treat Happy Hours on weekdays from 3-6 PM where you can enjoy a $2 pastry with any purchase. I look forward to trying other items (food and drinks!).

    Photos
    Dining area
    Dining area
    Inside of bakery
    Inside of bakery
    Pumpkin Scone and Maple Pecan Pastry

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    Pumpkin Scone and Maple Pecan Pastry

    Panaderia Los Jarochos - bakeries - Updated July 2026

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