I've been to this bakery twice & feel bad that I forgot to leave a review!!…read moreThey have the most beautiful mini cakes displayed up front, they all look stunning! Sorry no pics! For sure the next time I go! They also have a HUGE variety of cake pops! Including some that are Dairy Free & Nut Free! Perfect for my son! He was so happy to eat a sweet treat without worry! They also have 2 for 1 Happy Hour every Friday on the Cake Pops!! I highly recommend surprising your family with sweet treats from Silver Rose Bakery, you won't be disappointed! All the staff are super friendly too! Pics on my next visit, I promise!

I came in looking to order a custom Godzilla cake for my friend's birthday. I had some inspiration…read morephotos, and the team had great communication with me what all they could do based on my photos, how much it would cost, etc. I had to lower my budget (I honestly had no idea what I was getting myself into), and they were great with explaining to me what they could do on the cake that aligned with my budget. They did such an amazing job, and my friend was moved to tears when I surprised her with it!

Flan cups are delicious! I am hooked on the flan that I have not tried anything else yet. Maybe…read moresoon. Worth the drive for me.

Some of the best cakes in the valley. Light, moist and fluffy. Just the right amount of sweetness…read more Matcha and Vanilla cakes are amazing.

"Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

Walking in here requires serious self-control -- because you will want one of everything in the…read morecase. The aroma alone is worth the visit; it wraps around you the second you step through the door and feels like a warm welcome. The staff is consistently friendly and genuinely helpful with recommendations (which you'll need when everything looks that good). Every item I've tried has been incredibly fluffy, moist, and full of flavor -- the kind of bakery where you can taste the quality in every bite. A true neighborhood gem that makes indulgence feel justified.

After a wonderful meal next door at The Sicilian Butcher, our waiter suggested some dessert, but…read morelittle did I know they had a whole bakery connected to the restaurant. I can't speak on the customer service as we never left our table and our waited just walked over and got what we needed. We were pretty stuffed from our massive meal, but we decided on sharing a cup of gelato just to satisfy our sweet tooth. I peeked inside as our table was right at a little walkway from the restaurant to the bakery. Gelato is just one of many things they serve here. They also have all your typical Italian desserts. Cakes like tiramisu, pastries like Italian flag cookies, cookies like Italian wedding cookies, cannolis of different varieties, and of course gelato. What was suggested to us if we wanted gelato was the hazelnut flavor. I was expecting a little cup for the 6 of us just to get a taste, but what he brought over was a massive serving. I don't know how many scoops it was or even how much we even paid, but we all got plenty with some even left behind. Now this gelato was life changing. Probably the best I've had in the states. I know it's gotta be way better in Italy, but I'll take what I can when I can. Think of a Ferrero Rocher but in gelato form. It was delicious and I couldn't get enough of it. It wasn't overly sweet and it had a little crunch with bits of chocolate and hazelnuts. My sweet tooth was extremely satisfied after having dessert here. I have literally been thinking about that gelato since I left Phoenix. Luckily this company has locations in Texas so I will definitely be seeking out this gelato soon.

Some cravings simply refuse to be ignored... and mine was a cannoli. Thankfully, The Sicilian…read moreBaker never disappoints! We've worked our way through what feels like almost the entire dessert case over the years, and I can honestly say I've yet to find something I didn't love. Every pastry is beautifully crafted, incredibly fresh, and tastes like it was made with so much care. This visit was all about the cannoli, and let me just say... craving officially satisfied! The shell had that perfect crisp snap, while the filling was silky, rich, and just the right amount of sweet. It was everything I had been dreaming about and then some. Walking into The Sicilian Baker always feels like stepping into a little slice of Italy. Between the gorgeous display of desserts and the irresistible aroma of fresh pastries, it's nearly impossible to leave with just one treat (don't say I didn't warn you! ). Whether you're stopping in for a post-dinner dessert, celebrating something special, or simply giving in to a sweet tooth like I did, this place is absolutely worth the visit. Every dessert we've tried has been phenomenal, and this cannoli was another delicious reminder of why we keep coming back. Sweet craving? Check. Happiness? Double check.

Amazing cupcakes and service! Could not recommend this bakery more, we will definitely be backread more

Always quick & kind. The gluten free cookie flavor they typically have is alright. Shop is quaint…read more I usually get a gluten free cupcake which is always good. When I was there in April they had a strawberry based one and it was really good. Hadn't been since moving out of state. Glad they are still thriving!

The food was great and the lady who served us was so nice!! We could smell it from the place next…read moredoor

i am still in search of an Italian bakery in Phoenix proper as authentic as this Europa Polish…read morePastry shop. Their Paczki is excellent! Looking forward to trying their cheese and raisin babka for Easter. Maryann Russo Foley

Life's too short to have bad pie that's what the sign on the wall says! And it's true I've had…read moreplenty of decent pie I thought but this place is a revelation. Each bite is perfect not too sweet, crust is flakey. A perfect harmony of spices! We got the Apple, Key Lime and Banana and I was kicking myself for not buying more. (Banana was my favorite) Bring your pie hole here asap

To say that I'm disappointed is an understatement. I went in right before closing and chose 3 pie…read moreslices: blackberry, banana cream, and peach. The banana cream was underwhelming and didn't have that creamy feel. The peach was awful and tasted more like ginger. Next day, what was leftover, went bad and had to be thrown out. The blackberry had to be thrown out as well as it went bday. Literally next morning. $22.50 for 3 slices before tax is quite a bit, and for it to be bad is a travesty. How they have so many good ratings is beyond me. Maybe going in the morning makes a difference instead of 6:30pm.

I usually go to much smaller Paris Baguette locations, so it was nice to go to one that had a…read morebigger selection of pastries, coffees, and seating inside and outside. I went before deciding that the cheese twist is one of my favorite pastries to get there - salty, cheesy goodness - so that's not included in the photo but I definitely recommend that one for people that enjoy the flavor profile. First time trying a dubai chocolate dessert here - it was tasty but I'm not sure it was worth the $6, nothing groundbreaking about it. I accidentally got the almond pastry because it looks almost identical to the cheese one I wanted, but it was still good. Pastry franks are nice options for if you want something savory, buttery, and garlicky but be warned that it is also a little sweet.

First time at a Paris Baguette! Love all the pastry options...so many to pick from. I opted for a…read moreham and cheese croissant (delicious) and chocolate croissant (so yummy)! Love all the cake options too. Concept seems convenient where you can grab your individual tongs, tray and self-serve any and all the baked goods your heart desires. Prices are about standard for this economy ranging from $3-5. Nice that they'll heat the pastries up for you by request. They also offer a few coffee drink options. I'll be back for more the next time I pass by a shop!