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Pan D'Olive

4.1 (291 reviews)
ModerateItalian, Desserts, Salad
Closed • Closed

Pan D'Olive Reservations

Order Pan D'Olive Takeout or Delivery

Pan D'Olive Photos

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PAN D'OLIVE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Good for groups

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Recommended Reviews - Pan D'Olive

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Spinach Salad with salmon
Renee I.

Went in with a group of 7. We arrived a few minutes before our reservation but were seated promptly. Another good meal here. I got the spinach salad with salmon on it. It was tasty. I love the bread they serve at the table. Usually comes out warm. So yummy. The one downside of the evening was our waitress. She was a bit of a cold fish but everyone has an off day sometimes so I chalked it up to that.

Caesar Salad
Sandi W.

Lovely atmosphere in a spacious and uncluttered environment. They have several dining areas including an upstairs and downstairs private space. My husband and I enjoyed Happy Hour specials of their homemade hummus and pita - it was delicious. They are known for their signature lobster ravioli which had an amazing sauce and big chunks of lobster inside the ravioli and in the sauce. It's a great date spot! We were served by Sara, who was attentive and friendly but did not hover. We had a wonderful experience

Salmon spinach salad with orange and cranberries
Suzanne C.

Delicious place for lunch. Truly enjoy eating here. Food is fresh and flavorful. Staff are helpful. Make sure to save room for their homemade gelato! Three flavors: hazelnut, pistachio and chocolate. All are excellent, so you can't make a wrong choice. They can take reservations at their website.

Misty S.

Beautiful restaurant with delicious food and service. They have outdoor seating in the front and in the back. The booth we sat in is big enough for four people and felt private with full wall on 3 sides. Food prices are pricey while drink prices are a great value. As far as shrinkflation go, I don't mind the smaller size dishes with prices staying in the $20 range. Our waitress started us off with a basket of warm complementary bread. Limoncello Collins $10 - Refreshing cocktail. Pan D'olive Martini $10 - Nice dirty martini that came with three big olives. Phyllo Cigars $7 (3) - Crispy on the outside, yummy on the inside. Baked Cannelloni $22 (2) - I asked for the white sauce on the side, both sauces were tasty. Cannelloni had great flavor and texture. Lobster Ravioli $34 - Delicious with chunks of lobster. Turkish Baklava $12 - Great dessert, two small baklava with a side of pistachio gelato. .|\---/| | @_@ | ..\_^_/..2025

Delicious Fresh Drinks
Meghan B.

First time here! Everything was wonderful! You can tell that they put special attention in everything they create. We ate outside and it was lovely. It was a busy night inside but our waiter came out so many times to check on us. Other servers would make sure our eaters were full! Just what you would want in a nice restaurant. Now for the food! We started off with warm slices of bread delivered to our table in a basket. The olive oil had the most wonderful taste. We ordered the phyllo cigars, stuffed with herbed feta, as an appetizer. The crunch, the cheese, delicious! Sometimes they can be greasy but these were not all! I ordered shrimp scampi and they did not skimp! The shrimp were so large and fresh I couldn't even finish them. Served with potatoes and carrots, Judy the right amount. Fresh, Fresh, Fresh!!!!! My daughter has a special, pistacio crusted salmon with pasta and sautéed vegetables. Fish was fresh with right amount of breading! Perfecto ! My friend ordered the spicy capellini, which was my second choice... It was excellent and quite a serving that she had leftovers to take home! Two of us also enjoyed the Shepherd, salad... (house salad). Full as we were, we could not pass a dessert. Homemade pistachio gelato and crème brûlée or our choices of the night although there were many other wonderful dessert selections to choose from. The gelato was full of pistachios and have such a fresh creamy taste. I love crème brûlée and I have had a lot of crème brûlée, but I have to be honest and say this was one of the best ones that I have ever had. The custard was exceptional! We also cannot forget about the drinks. My friend and I both decided to have the Limoncello Collins. I was a little skeptical of the Limoncello coming in a soda glass, but as with everything else, it was excellent. I took my first sip and thought it could've come in a paper cup, and it would have been just as amazing. Beautiful atmosphere, outstanding staff, excellent food. I cannot wait to go back and introduce more people to this gem! Exceptional!

Bread Plate and Linen Napkin
Steven B.

I don't think Pan D'Olive gets the attention that it deserves. It offers up fantastic lunch specials, a good Happy Hour and has ambiance good enough for a romantic date night dinner. A friend and I went recently and had a delightful lunch. Of course we had adult beverages, too and were impressed with the specialty cocktail menu and prices. The lunch menu was only $14.99 per entree and we each took leftovers home. Portions are huge. I enjoyed Fried Risotto Balls and Linguini Clams. The Linguini and Clams were as good as some I have had at an Italian restaurant. My friend had, Phyllo Cigars and a Gorgonzola Burger. She loved her cigars and enjoyed the burger and fries. The fries weren't hand cut, but she said the quality was pretty good for french fries from a bag. We were seated at a high-top in the bar area and the bartender was our server. He was very attentive and made an excellent Martini for me. I'll be back for another lunch and also plan on checking out their Happy Hour in the very near future.

Morgan B.

Pan d'Olive is easily one of those places that turns dinner into a full experience. From the moment we sat down, the atmosphere felt warm, welcoming, and perfect for lingering over a couple rounds of drinks. We started with the shrimp scampi, and it was bursting with flavor and cooked perfectly. The lamb shank was incredibly tender and rich, practically falling off the bone with every bite. The seafood linguine was loaded with fresh seafood and coated in a light, flavorful sauce that tied everything together beautifully. Every dish felt thoughtfully prepared and truly authentic to Mediterranean flavors. The service was attentive without being overbearing, which made the evening feel relaxed and enjoyable. It's the kind of place you go for a special night out but could easily become a regular favorite. Five stars all the way -- we're already looking forward to our next visit.

Meshelle B.

Great food and atmosphere. We had an early Valentines day dinner and it did not disappoint. The restaurant is 3 floors. The bottom more intimate for finer dining. Service was awesome. The drink menu is diverse and fun. Parking is difficult if you are dining on a busy night. We had to park in another parking lot across the street.

Happy Hour wings
Jo Nell R.

Went for Happy Hour which they have Monday through Friday 4-7! Bonus time that makes it easier to go for those that aren't out of work early. Our first visit here, nice parking lot right next to the building. We weren't sure if the side door was the way to go but it was open and the staff inside the second door, greeted us warmly and directed us to the bar area, explaining we could sit where we liked, it was first come, first served. Lots of pretty decorations and the seating was preset with plates and menus Maura was air server and was a great asset! She brought us water and told us about the menu, making recommendations. Maura was honest and friendly through our stay. The Happy Hour menu is small but has a range of selections that should please most. I ordered a Lemon Drop as my drink choice and Napolatana Flatbread. Both great choices! The drink was lemony and sweet with a great powdered sugar rim. The flatbread had 6 large pieces, each topped with mozzarella, basil a slice of tomato and a piece of fresh mozzarella. I liked to corner pieces the best with their extra crunch. Husband Paul got a diet soda and chicken wings. The wings, about 8 or so, were crispy (yum!) and the sauce was spicy and tangy. I enjoyed them but the wings were very small. Maura recommended my second drink, a Kir Royale. I had never had one and it was just sweet enough with nice pop of champagne. Great experience overall, great server, good food and drink and decent prices.

Baked Cannelloni
Morgan O.

Service was good and that was about the only redeeming thing about this dining experience. My espresso martini was so strong and disgusting I couldn't finish it, and at $14 a cocktail I expected something a little more delicious! My friend said the same thing about her Moscow Mule and also left almost 3/4 of her cocktail on the table. The bread service was nice, but the bread was stale and chewy. My pasta dish tasted like a frozen TV dinner. I'm sad because I had high hopes for this place but I hope if I ever do come back it's during lunch because I've heard good things about the lunch menu/happy hour items!

Cosmopolitan
Wanda H.

This is a good place for Happy Hour. Quite a few cocktail selections and a variety of small plates, all of which are good. Service was okay and the prices are reasonable. Not real quiet, but conversation was still held. Check it out!

Pistachio balaclava
Michael G.

Pan D'Olive delivered a balanced, indulgent meal: al dente pasta in a silky mushroom-chicken cream with sweet peas, then crisp, honeyed baklava with pistachio gelato. Thoughtful presentation and friendly service made for a memorable visit.

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2 years ago

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It is my favorite restaurant. The food is great. The waiters and waitresses are always so kind. And they have the best happy hour around

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4 years ago

Excellent food. Nice ambiance and classy menu without being pretentious. Service is outstanding. Underrated restaurant. Prices reasonable.

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6 years ago

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2 years ago

Excellent, great menu and service. Unique in St Louis and very accessible. Also great for private parties.

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Page 3 of 8

Ask the Community - Pan D'Olive

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Pan D'Olive - italian - Updated October 2026

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