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    Palmita

    4.1 (15 reviews)
    Open 8:00 am - 11:00 pm
    Updated 1 week ago

    Order Palmita Takeout or Delivery

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    Recommended Reviews - Palmita

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    (V) Tofu Mixto Bowl with mole
    Grace X.

    Had a really fantastic tofu mixto bowl from a work lunch delivery. For some reason the tofu bowls weren't showing up on the ordering menu but I ordered a chicken bowl and left instructions to do tofu and they did. I got the mole sauce which was AMAZING, highly recommend. Portion size was pretty good, especially for the proteins. The menu is really well labelled for vegan options, and pretty much everything is vegan including sauces except for the meat obviously. Price is also reasonable. 10/10!

    Wagyu Barbacoa Rice Bowl
    JJ G.

    I came back to try the chicken rice bowl and it was great. Very fresh and delicious mix of ingredients that work well together. The pickled onions and tomatillos were refreshing and crisp. I've never had fresh tomatillos like this in a bowl before and it's something I'm going to add to my cooking. Pairs so well with the mole. The mole on the side is something I didn't try last time and I'm glad I did. Smokey, nutty, and worked well with the bowl. The salsa roja was nice too, with a good kick. The amount of chicken is understandable for the price (~11). And even though I ate most of the chicken in just a few bites, I enjoyed finishing the bowl which has a very fair portion size. I didn't get "flavor fatigue" which usually happens in bowls after the protein is done. Maybe I just need to try more vegetarian bowls in general, bc this basically was one. But next time I'd probably get extra chicken as an add-on lol.

    Forest S.

    I ordered here because I forgot my lunch and let me just say- they went above and beyond. I was looking for something healthy and this was delicious and nutritious. The way they wrote my name on the box added a little something that said "made with love". Next time I forget my lunch I will be ordering here again.

    (V) Tofu Mixto Bowl

    I was looking for a quick lunch but healthy and affordable at the same time. Recently found this on yelp. The bowl was too pretty and it tasted good as it looks. Definitely a good option and worth a try!

    Chicken bowl and carnitas bowl, with NO CHICKEN AND NO CARNITAS

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    3 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    2 months ago

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    6 months ago

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    4 months ago

    Great find! Fresh and delicious. Will be ordering again. 20x better than chipotle. Also box is super convenient.

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    1 year ago

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    1 year ago

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    7 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    A few of us tried Palmita today for our work lunch. Everyone loved it - healthy food and good choices to customize the order.

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    1 year ago

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    Ask the Community - Palmita

    What kinds of oils do you use, what kind of chicken? Could you guys list the ingredients somewhere so I can avoid the stuff I need to avoid? Like oxalates, heavy seed oils… If I say no beans in a bowl will you give me more of the other stuff or...?

    Hi there! We use either canola oil or rice bran oil in our cooking, depending on the dish. For our bowls, we use boneless, skinless chicken thigh (dark meat). Please let us know if you have any other questions. Happy to help!

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    Valley Goat - Hamachi Poke

    Valley Goat

    (566 reviews)

    we had a great time when we came for dinner. the food was amazing and the ambiance was great! we…read moredid complimentary valet and our attendant was super helpful and kind! his name was Danny. he pointed us in all the right directions and made sure we didnt miss checking out the VW in the hotel lobby. would definitely come back and recommend to others.

    Came for my birthday dinner and loved it!…read more If you know Stephanie's style, then you can see this whole menu has that Izard flair - there's a Latin or Asian flair to every dish because she loves that punch of flavor. And it works! I would have most of these again! We started with drinks of course. Her cocktails are expensive ($20-23 per) so we veered into wine which was a hair bit more palatable ($17-20). I had a Syrah and boyfriend had the Cab. It was cool to hear that Stephanie personally picks what is featured and we have to say, her picks were right up our alley. Disco fries - awesome. Fries topped with pork, cotija cheese, jalapeños, and pickled onions. Savory, spicy, with that pop of acid. What's missing? A sweet element you say? She got you covered with a drizzle of coconut that can't be seen but can be tasted. Goat Empanadas: the Izard namesake. Super flaky pastry and the goat was treated exceptionally well. If you didn't tell me it was goat, I would have just assumed pork. The hucatay sauce was herby and delicious. We also used it for the fries. Hamachi Crudo: really liked her play on textures and flavors here. The puffed rice and the hamachi were really nice foils, but the true star were those peels of kumquat which are totally in season now - bright, citrusy, tart. Salmon - this was a tad on the salt bomb side for me. The miso base was salty because duh, miso. But then then salmon was also aggressively seasoned before having a sichuan spice oil generously covering it. The salmon was cooked perfectly otherwise. Pandan flan: toasted rice, macerated strawberries, and creamy pandan flavor. No complaints lol. I would definitely welcome a repeat experience. We didn't try any of the big plates because we really wanted to variety.

    Corazon Mexican Food - Cochinita Pibil ($16)

    Corazon Mexican Food

    (316 reviews)

    $$

    I'm obsessed with this place! It's tucked away in the middle of a shopping center on Fremont and…read moreMary and the food is always amazing in terms of taste and looks and Is always plentiful. I eat here about 3 times a week and I'm slowly trying all the different types of meat. I love the tender shredded chicken and the Asada is OMG juicy chunks of flavorful steak! Not at all like the tough overcooked and thin meat scraps you get at other taquerias. The pork Pibil is similar to the shredded chicken in texture and wonderfully flavored as well. I got the Tortilla soup on a rainy day and it hit the spot. Making me look forward to more rainy days! The inside is decorated so cheerfully and my favorite is the little piñata planters on each table! So adorable! I ordered some delivery for my parents tonight and they were blown away by their chile Rellano and enchiladas Suizas. They absolutely loved the chips and freshly made guac too! Two more satisfied long term customers! I love that they always start my Horchata the second I walk in. It's creamy and delicious a never has that gritty texture at the bottom. Yum! So glad I was introduced to this place. It's definitely on the top of my list when I'm in the mood for Mexican food. Oh and if you like spicy ask for the orange sauce! The nice man warned me and it definitely has a kick, but if you can hang with the heat the flavor is superb!!!

    Been here several times to grab lunch while visiting family. The food has always been on point,…read moresalsas spicy, and the staff always friendly and courteous. But today I stopped in to pick up a pre-Super Bowl meal. I decided to go with something different than my usual order and tried their mole poblano. I was blown away. The chicken was tender and just fell apart. The sauce was rich, complex in flavor, and had the perfect amount of heat. Better than any mole I've had at home in SF. It truly tasted like a home-cooked meal. This will certainly not be the last time I order this.

    Roberto's Cantina - Flan

    Roberto's Cantina

    (529 reviews)

    $$

    We were driving through Sunnyvale the other day and were looking for a good Mexican place…read more Roberto's is a sports bar that specializes in margaritas and other alcoholic drinks. However don't overlook how good their food is. We tried a few of their specialties and my daughter had her usual cheese quesadilla with refried beans. The server was great and very helpful. He recommended a few dishes which we ended up trying. First, the chips and salsa here are great. The chips are very crispy and seem like they're made in house. The salsas taste pretty fresh as well. I ordered the Shrimp Al Tequila. I've never seen a dish like this on a menu, so I thought I'd try it. It has a very, very warm spicy heat to it. You can taste the flavors from the tequila and the capers and olives. It's a wonderful dish, although I wish there were more shrimp on it! My wife had the Pollo. Al Xocohoqui (I know I'm misspelling that). The sauce here is rich, mild in spice, creamy and nutty. My daughter's quesadilla was actually one of the best I've ever had. The cheese blend is just really good and the tortilla is perfectly fried on both sides. The real star though is their flan. Holy moly was this incredible. It had amazing flavor and the texture was rich, almost like cheesecake. I could eat this flan every day of my life. Bravo Roberto! The real star here though

    Roberto's Cantina is a fun, lively spot with a great vibe--especially if you're in the mood for…read morestrong margaritas and a bustling atmosphere. First things first: the margaritas were really good. Well-balanced, refreshing, and exactly what you want at a cantina. They definitely know what they're doing behind the bar. The atmosphere was energetic and fun, though it did get a bit loud while we were there. It was a crowded night, so that probably contributed to both the noise level and the slower service. Drinks and food took a little longer than expected, but the staff was genuinely kind and doing their best to keep up with the rush, which we appreciated. One thing I loved was the variety on the menu--lots of options, so there's something for everyone whether you're craving classics or something a little different. Overall, a solid spot for good margaritas and a lively night out--just be prepared for some noise and possible wait times if you go during peak hours!

    Palmita - mexican - Updated May 2026

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