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Pakwo’s Kitchen

3.8 (41 reviews)

Order Pakwo’s Kitchen Takeout or Delivery

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PAKWO’S KITCHEN ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups

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Fried Squab
Tracy Y.

Absolutely the best authentic Cantonese Chinese restaurant we've been to in a very long time. We asked my mom where she wanted to go for her birthday dinner and she chose this restaurant. She called ahead of time to order many amazing dishes. When we got there, the restaurant is very unassuming. Then (nice) cars start pulling up and you can just tell that all the patrons in there are seeking very high end and authentic food ordered ahead of time. We saw several walk-ins turned away because I over heard the owner telling them that most of the reservations made have pre-ordered their selections for the evening. This place is expensive. But it is ultimate fine dining. You don't need to dress up. You just need to make a reservation, pre-order your entrees and go enjoy an amazing Cantonese cuisine. We cannot wait to go back. There is plenty of parking because they are in a business park. Give them a try. You will be amazed and impressed. My brother who is a major foodie was pleasantly surprised. Now, we don't have to drive to Monterey Park or Rowland Heights for amazing Chinese food.

Bird - delicious
Catherine C.

Food is delicious but a lil pricyyyyy but everything was absolutely FIREEEEEEEEEE. Like every dish was amazinggg bc usually you only go to a spot for that 1-2 amazing dish 1. Coconut soup with chicken - literally chicken coconut soup in a coconut . Sooooo coconutttyy but sooo good. Came with that black chicken 2. Pidgeon - was like a mini Beijing roasted duck but that skin was extraaaa crispyyyyy and there was really little meat but it was soooo juicyyyy 3. Shredded chicken 手抓雞 - if you like that hainan chicken trend, this is 50 million times better than that shit you've been consuming. They have some scallion oil throughout the whole chicken and it's so soft and juicy. Like I've had hainan chicken that's dry af but everyone be calling it juicy. Nananaa- you gotta see that drip drip to call it juicy yooooo. 4. Eggplant in preserved fish- it's literally just garlic eggplant but that sauceeeee is addicting with that preserved fish. It's not a fishy flavor but it got that umami saucey thing that everybody wants on crack. So good with rice I could eat bowls of this shit.

Black chicken with Chinese herbs and etc.. was delicious!!
Nancie N.

This place is small and cozy but the food is amazing!! The chef even came out to check in and us and asked how the food tasted!! Highly recommended and the food was delicious!! I would so come back to this place with my friends and families.

Buddha over the wall
Phuong Anh N.

It's my first time trying this place. I have been looking for this type of food for a long time. They serve a very good, authentic, high quality cantonese food. The menu is very creative and unique. I ordered with Silvia's help and recommendations: - Buddha over the wall: fresh, high quality, the sauce is delicate for you to tatste the quality of all the ingredients. - Fried swab: rich flavor, the skin is super crunchy outside, flavorful and juicy inside. - Cuttlefish pot: cuttlefish is crunchy, sweet, full flavor, not too much oil, very fresh. - Fried eggplants with fermented fish: this is a very authentic dish, and not for everyone. If you can appreciate the unique taste and smell of fermented fish, you should try this. This is full flavor, goes well with rice, very creative. - Tomato beef soup: clean broth, delicate, very healthy, high quality, very well balance with my other dishes. Overall, this is such a unique dining experience. The service is great, the food come out in a well time manner. I would definitely come back to check out other dishes.

Chinese Cucumber Pot with Egg Yolk
Queen M.

Best chinese food in town. Very authentic taste. Definitely not fast food. Waited a lil bit because we just walk in without reservation. But its worth the wait. Definitely very comforting food. Might not for everyone. No sweet and sour soup,no broccoli and beef.l, no egg roll just like canto. So if you are adventurous. Give it a try. If you are cantonese. This would be the best in the area

Steamed razor clam
Qilin H.

Amazing Cantonese food, fresh ingredients and attentive services. We enjoyed our weekend dinner here.

Coconut with chicken soup
Albert T.

Been a few months since we came here, but the food tastes even better. Our go to items Eggplant with salted fish Braised Beef with radish Coconut with chicken soup The only thing is, they need an English menu.

KTV
Antony P.

Authentic Cantonese cuisine from my hometown Foshan!! Order in advance for better taste by phone!

Holy Mole!! Stumbled on this restaurant and WOW!! D
Letty L.

Holy mole!! Stumbled on this place and never imagined the food would be so incredibly delicious. Had the pork spare ribs with bone and garlic flakes!! not your typical Cantonese Cuisine. I'll be back to try more dishes. You have to try.

Buddha Wall

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The food is great! Service is good, the waitresses were very helpful. It's cozy and friendly here. Remember to make a reservation though.

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2 years ago

Like every Cantonese family food, nothing really special but too pricey. plus they charge menu too often.

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4 years ago

Authentic Cantonese food. We tried the beef tripe, chicken wings and albalony, all delicious.

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3 years ago

Super authentic Cantonese food just like Hong Kong. You have to try. Personalized service by husband (he's the cook) and wife.

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3 years ago

great food ! Love their special coconut soup !!!

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Pakwo’s Kitchen Reviews in Other Languages

Ask the Community - Pakwo’s Kitchen

Can i order and pick up?

Sorry. No take out.

Are you from China, HongKong or Vietnam?

Foshan china

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EverSpring Modern Chinese

EverSpring Modern Chinese

4.3(452 reviews)
7.5 mi
$$
Vegetarian friendly
Casual dining

Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

Modern Chinese, Ancient Disappointment…read more EverSpring looks great, sounds great, and is priced like it plans to deliver something memorable. Unfortunately, what I'll remember most is how quickly my excitement turned into polite disappointment. The salt and pepper pork chops were...bold. And by bold I mean shockingly salty, like the chef was trying to preserve them for winter. I've had salt and pepper chops more times than I can count, and this version tasted nothing like any of them. Overcooked, oddly flavored, and just completely off. If this was a creative interpretation, creativity may have gone a step too far. Then there was the crispy beef. I say this with sincerity: it was inedible. Not "I'm picky" inedible--burned-breading-that-tastes-like-toasted-mistakes inedible. Each bite delivered a charming note of scorched regret, like someone deep-fried a crouton and called it a day. I stopped eating not because I was full, but because my taste buds filed an HR complaint. And look, if this were cheap comfort food, I'd shrug it off. But this is sit-up-straight-when-the-bill-arrives pricing. For what we paid, I expected at least one dish to make me say, "Okay, this works." That moment never came. The concept is solid, but the food just didn't deliver. I wanted to love it. My taste buds, however, requested an early exit. Everything went to the trash can. Never again.

Photos
EverSpring Modern Chinese - Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

EverSpring Modern Chinese - Orange Chicken

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Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

Xishang Roodle

4.4(240 reviews)
1.9 mi
$$

Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

Stopped by Xishang Roodle in Santa Ana and... bless the staff, truly. They were the highlight of…read morethe entire experience. Polite, quick, and doing their best in a situation that could only be described as "culinary confusion." The food? I'm still trying to figure out what happened. The broth tasted like it was made by someone who's heard of seasoning but refuses to believe in it. The meat portion? I've seen more protein in a microwavable noodle cup. And then there's the very bold "better than pho" claim. Better than pho?? My brother in broth, that is delusion with confidence. And the price--$19! For that much, you can get a glorious XL bowl of pho elsewhere stacked with meat, loaded with herbs, and seasoned by someone who actually cares. Meanwhile, I took two bites here, sat in silence, reflected on my life choices, and walked out. The bowl stayed behind, untouched and unbothered. To make things even more tragic, I only ended up here because Whealthy Pasta next door opens late on weekends. Honestly, the biggest plot twist of my day. Great service, terrible food. Funny experience, but not funny enough to ever try again. This place disappoints!

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Xishang Roodle - We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

Xishang Roodle - Beef Stew Noodle

Beef Stew Noodle

Xishang Roodle - Devil Chicken | $9.99

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Seven Grams - XLB

Seven Grams

4.5(1.3k reviews)
7.1 mi
$$

We recently dined at Seven Grams…read more We had: Beef rolls: very good. Potatoes strings with shrimp: very good. Pig ears: I didn't try it but my sister loved it. Not my kind of food. :) Spicy pork paste over noodles: very good. Ham fried rice: good. Golden Prime beef noodles soup: very spicy and tasty. Southeast Asian Seafood Noodles Soup: very good, with a hint of basil, lime, and some chili pepper. Several types of xiao long bao: good. Definitely a must return since everything was delicious. We all enjoyed it!

Visited on a Saturday afternoon and it was very busy but the wait wasn't too long though maybe 25…read moremins. They don't have many table to seat large parties (3+) they mostly have bar seating and the booth seating is pretty tightly packed so just a heads up that if you have a larger party you might need to wait longer. Luckily I got sat in their few middle tables that were spacious. I was able to order quickly and the workers are nice and gave me recommendations. Passion fruit green tea and this was definitely my favorite thing I ordered that day the drink was so light, refreshing, flavorful, but not too sweet the passion fruit seeds being in the drink was annoying though. (4/5) Spicy XLB they came out quick but I wished they were hotter they were just warm but delicious flavor and filling sadly was not spicy though no kick no heat at all. (3/5) Beef rolls nice and crispy lots of scallions and the cucumbers added a nice fresh aspect and crunch but needed more sauce. (3/5) Pan fried dumplings took the longest to come out were crispy but not that flavorful again very filling though. (2/5) Golden prime beef noodle soup I'm sorry but this was just not for my taste at all I can't even describe what flavor the soup was something I have never had before very unique. The noodles were nice and chewy but again I'm expecting soup to be hot but it just came out warm. (1/5) They had some sauce and chili oil on the table and I made a mix but it did not help add flavor to any of the items. I ordered too much and the leftover beef rolls and pan fried dumplings reheated well in the air fryer.

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Seven Grams - Inside seating

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Seven Grams - Wonton With Chili Sauce 6pcs

Wonton With Chili Sauce 6pcs

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Tan Cang Newport Seafood - 1. Newport Special Lobster is truly a feast for the eyes as well as tastebuds and can be found on almost every table. The signature dish 5*

Tan Cang Newport Seafood

3.9(1.6k reviews)
3.4 mi
$$

This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

Tan Cang Newport Seafood has been around a few decades. We came here a few times many years ago…read morewhen there was a travel agency next-door. Our family joked around and would say let's go to the travel agency restaurant when we had a craving for Chinese/Vietnamese type of food. I recall the food back then was extra tasty and memorable, leaving me wanting to return again and again. However, my recent lunch outing with my girlfriends changed my mind. Our servers were attentive and friendly. I think it helped that my friend was a familiar customer. We came on a Monday afternoon around 11:30 and It was early enough where parking was still available. We ordered the classic dishes, including salt and pepper fried pork chopsand salt and pepper fried shrimp, but the taste this time around left a lot to be desired. These two dishes lacked the crunchiness and flavors that these fried entrees are supposed to showcase. We found the pork chops to be dry and tough, as if it was prepared a while ago and sitting out for some time before it made its way to our table. The shrimp was not impressive either. At least the shaking beef or bo luc lac was good. The beef chunks were tender, and the flavors were on point. Bonus points for the broth that is complimentary during lunch. Also the complimentary orange slices were a nice touch to end our meal. We'd still return for the lobster and noodle when the occasion comes up.

Photos
Tan Cang Newport Seafood - Busy! 3 branches: here in Santa Ana, Garden Grove & San Gabriel

Busy! 3 branches: here in Santa Ana, Garden Grove & San Gabriel

Tan Cang Newport Seafood - Honey Walnut Shrimp

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Noodle Star 川粵 - Steamed pork, napa, shrimp dumplings (白菜豬肉蝦水餃) - $16

Noodle Star 川粵

4.2(182 reviews)
4.2 mi
$$

Whenever I'm in Garden Grove, Korean and Vietnamese cuisine will always take precedence. However,…read moremy most recent trip pivoted from the norm, and Noodle Star became the destination. The end result? Reasonable prices, warm service, and very tasty food. Like so many Chinese restaurants, the name and theme is inherently confusing. Up until last year, the place was Harbor Garden and it's rebranded to Noodle Star ever since. The Chinese name ("川粵" aka "Chuan Yue") would imply there is a Sichuan + Cantonese component to the offerings, despite the words "teppanyaki" and handmade noodles (手工麵) noted on the exterior as well as on signs on the interior. Typically any restaurant that dabbles in multiple regional Chinese variations (Sichuan, Cantonese, Shanghainese, Lanzhou, etc.) is a huge flight risk. Surprisingly, it all worked out. All of my orders were from different regions of the country, starting with a Cantonese beef chow fun (乾炒牛河) that was delightfully smokey from the wok hei (#1) and the noodles and beef were silky and smooth. While the noodles aren't as wide as I would have liked, they were still 100% workable in the dish. The Taiwanese style popcorn chicken (鹽酥雞) was wonderfully fried and the chicken was still juicy on the inside. Their napa cabbage + shrimp + pork steamed dumplings (白菜豬肉蝦水餃) were pillowy soft and steamed perfectly. They were plump and not too doughy; which is very appropo for a northern Chinese dish. The biggest surprise may have come from the soup dumplings (小籠包), which had just the right amount of soup and a very delicate dumpling skin that was downright excellent. The service was kind, attentive, and very bilingual with Mandarin and English. Prices might feel high to non-Cali folks, but the spectrum is very much on the Socal average. (#2). Bathrooms were mostly clean and the seating options were plentiful; solid for large and small group action. Parking can be tough on the weekends since it's a strip mall. I already know that I'll be back. If I was able to order 4 regions and they all came out excellent (#3), I can only imagine how excellent the rest of the house special group of dishes will be. __________ (#1) "Essence of the wok" -- it's a thing. (#2) At $15-19 for most dishes. (#3) Did we get lucky?

We ordered the orange chicken and loved it. The sauce tasted very fresh, you can really tell they…read moreuse fresh orange juice, which makes the flavor sweet, tangy, and super delicious. The green beans were also aâmzing, fresh, bright green, and not oily at all. Simple but cooked perfectly. My favorite surprise was the potato salad. It was so special and actually my first time trying this style. The crispy shredded potatoes were crunchy and flavorful, really unique and tasty! Overall: good food, fresh ingredients, and great flavors. Definitely coming back to try more dishes!

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Noodle Star 川粵 - Inside

Inside

Noodle Star 川粵 - "Juicy Dumplings" aka (soup dumplings (小籠包) - $16

"Juicy Dumplings" aka (soup dumplings (小籠包) - $16

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KPB Asian Bistro - Mongolian Trio

KPB Asian Bistro

4.4(238 reviews)
6.4 mi
$$
Certified professionals
Catering service

I organized a baby shower for my coworker at the office and was looking for good catering options…read more I wasn't too happy with the usual fast food choices, so I searched Yelp for Asian restaurants near my work. I found several options, but some were out of my budget and others didn't have great reviews. I came across KPB and spoke with Jerry, who was incredibly helpful and honest. He gave great advice on how much food to order for a group of 18 people. I originally planned to order four party trays (fried rice and three entrées), but he suggested that three trays would be enough. He was also very accommodating and gave me until the morning of the event to finalize my order. I ended up ordering Mongolian beef, Kung Pao chicken, and Young Chow fried rice. Everyone really enjoyed the food, and we even had some leftovers that we were able to enjoy the next day. The food was delicious, the pricing was reasonable, and the service was excellent. Highly recommended--Jerry truly made the catering experience smooth and stress-free!

I visited this restaurant for the first time and was really impressed! The lunch specials ($13.99)…read moreare incredibly affordable, especially considering the current economy, and the portions are huge. Each meal comes with rice, a main dish, soup, and even two dumplings--such a great deal! There's also convenient parking right in front, which makes it super easy to stop by. I went a little after the lunch rush, so it was nice and quiet--perfect timing. Highly recommend!

Photos
KPB Asian Bistro - Filet mignon

Filet mignon

KPB Asian Bistro - 9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!

9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!

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EggRoll

Pakwo’s Kitchen - chinese - Updated May 2026

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