Just tried here for the first time and ordered a basic pizza for pick up…read more The small pizza was around $22. In a small rural town, I would say this pizza is fine, in Chicago or really any mid-size metro there is no other way to describe this pizza as anything other than mediocre, especially given its price and proximity to much, much, better pizza places. From what I can tell, they are using the pre-made crusts you can buy from distributors (you can see the uniform little pinholes that are placed on these crusts when being manufactured), the sauce and mozzarella tastes similar to the kinds hospital/school cafeterias serve so I assume they also use the same generic food distributor product for these as well (Sysco, GFS or similar). Again in a rural area where this might be your only options for the affordable sourcing of sauce and cheese I could understand. But in this area (historically Italian and extremely close to a dense authentic Italian population on Harlem), there's little excuse to not be able to source affordable high quality, fresh, ingredients. Ambiance seemed nice in there, clean and bright. A bit lacking in personality or distinct style, but fine enough for eating with friends/family. Service was a bit on the cold side, but not bad - they seemed nice enough and we're just trying to get through the shift. For an "Italian" restaurant this spot was very disappointing and comes across as lazy/low effort. It's not unclean or uncomfortable but too expensive for cafeteria pizza. Can't really recommend over other nearby offerings.

Lady with glasses at front attended me nicely she even said that she'll throw my slice in the oven…read moreto make sure it's fresh without me asking and she scooped me 2 fresh Italians ices and service was good treated very well and food was tasty and hot would come again nd would recommend you try as well!

Food was (almost) uniformly excellent: pizza as an appetizer was hot and tasty; four different…read morepastas all got high marks (and portions were generous); BBQ ribs were meaty and tender (and Wednesday special was a bargain -- full slab for $18.95). Only the minestrone soup missed the mark: vegetables were seriously overcooked and therefore mushy. Service from server "Michelle" was friendly and gracious. Ambience of an old-school, neighborhood restaurant was comfortable, relaxed, welcoming. Would definitely recommend checking out Trattoria Perrotta!

We had dinner at Porretta's Saturday and it was great. It was our second visit in recent weeks…read more The bread comes out hot and it's outstanding. Very nice salad with mixed greens and excellent dressing. We had lasagna, eggplant parm and pasta with vodka sauce. We were too full for dessert so took home some yummy Tiramisu . Service is good and the atmosphere is homey at this family owned place. We'll be back to try to pizza soon.

Yes is small and gets crowded BYOB and pay a corking fee…read more Pizza was awesome Make reservations if you have a lot of people

Stopped in on Friday July 17 around 7:30 pm. The place was completely full however we were seated…read moreat a booth reserved for the employees. There was a very large party that took up all the tables in the center of the restaurant. We ordered our drinks and pizza as usual however we could tell something was off with the wait staff. People were coming in for pizza pickup and after waiting 30-40 minutes leaving without their ordered pizzas. Our pizza took over 45 minutes to come to the table and what a disappointment. The pizza was drenched with pizza sauce and under cooked. I asked the waitress what was going on and we were told they have a new pizza maker. We've been to Franks many times over the years and always raved about their pizza. Unfortunately this was the worst pizza I've had in a long time and service was horrendous. I don't really know what was going on that night but Franks better get their act together or they will no longer have a following.

Happy to report that OWP is BACK! With recent ownership…read morechange, the deep dish is once again first rate. Tangy sauce topping a deliciously ample layer of cheese and a sturdy, bready (in a good way) crust. But don't overlook tbe thin. Classic cracker crust tavern. Really good sauce on everything. Go to cheese and sausage hits the spot. Wait times can be a bit long--hopefully they'll iron out service hiccups.

Food is decent but their service is atrocious! I ordered takeout and was told 30 minutes. I went in…read more30 minutes later and was told they'd let me know when it's ready. They never updated me and after another 30 minutes waiting, I checked with the cashier who grabbed my pizza off the shelf and handed to me without saying anything or even looking at me. Apparently it had been sitting there awhile. No one even acknowledged that they had messed up. Now I'm headed home with cold pizza and no one apologized or even acknowledged that they messed up. I'm extremely disappointed with this restaurant

Wow, absolutely delicious!! I got the June burger of the month, it comes with havarti cheese,…read morebacon, blueberry compote, & aoli sauce. It was so juicy, the bun was toasted nicely, and the blueberry compote gives the perfect sweetness to the burger. The fries were very good too, nice and crispy! The chocolate milkshake is delicious, it's made with chocolate icecream, so it's super chocolatey. Service was wonderful, easy, and our orders were correct. We sat outside, seating was abundant, and overall a perfect experience. We will recommend this place to family & friends for sure!

I've always seen this spot in my Facebook feed and today I was close enough to give them a try. I'm…read moreso glad I did. I walked in and was greeted by a very nice lady behind the counter. After looking over the menu, I had it narrowed down to a couple of burgers, then the lady told me about the Burger of the Month named "Good Night Irene" which has a panko breaded crab cake with pico de gallo and a spicy remoulade on top of half pound in-house chuck and pork belly blend burger patty. Thats all I needed to hear, so I order the burger and the garlic Parmesan fries. While I waited for my food, I noticed how cool the place was. Rock and Roll memorabilia all through the restaurant. They had a Heart concert playing on the screens. Even the bathroom had rock and roll quotes on the walls. I received my food and after the first bite I was in burger nirvana. The crab cake was crisp and seasoned well. The burger was cooked to a perfect medium. They combined for one hell of a delicious bite. The remoulade and pico de gallo had a nice zip that pulled the entire burger together. The garlic Parmesan fries were crisp and fluffy with just the right amount of garlic and Parmesan. My food also came with a delicious Almost Famous butter cookie. It would have been awesome with a milkshake. They have milkshakes on the menu, but I didn't order one. At the end of my meal I had to tell the gentleman behind the counter that it was an awesome burger. All in all, great burger, great service, great music and a great vibe. I'm looking forward to the next Burger of the Month.

Ugh food needed seasoning didn't like the rice or the beans. The tacos shells were not crispy and…read morecheese was bland. Nothing was tasty. Staff was nice and friendly and the inside was nice decor.

Great friendly service…read more Best birria hot sauce If you want fake beef birria Go Smack yourself. Real goat birria is served here. I enjoyed this newer entry to real birria tradition in Chicago . Will come back often.

We were pleasantly surprised by Durango's in Racine! This is the oddest little house that operates…read moreas a pizza joint as well as a chocolate shop. When you walk in, it is very bare and you can see the glass display cases holding the chocolate confections, it smells sweet. We thought we were in the wrong place initially to pick up our pizzas, but they quickly reassured us we were in the right spot. The location has been there for many years, with the family going back many years and obviously loved by the people of Racine. The location is also very convenient right off the main road. The pizza was good! We really enjoyed it and will definitely be back and try new things.

I was really disappointed with our experience. We ordered the 12-piece wing meal that clearly…read moreincluded fries and garlic bread. When we picked up our order, the garlic bread was missing and there were only 6 wings instead of 12. We went back to have the order corrected, and we were told they had added extra wings. When we got home, we counted only 9 wings total--still 3 short of what we paid for--and the garlic bread was still missing. They refused to honor garlic bread. To make matters worse, when we called to let them know the order was still incorrect, instead of apologizing or trying to make it right, we were accused of lying. Mistakes happen, but calling paying customers liars instead of resolving the issue is completely unacceptable. Unfortunately, because of the poor customer service and failure to correct the order, we won't be returning.

It was our first time here, and overall we had a mixed experience. The night started off really…read morewell , the host was friendly and welcoming, and the food was genuinely good. However, things changed toward the end of our visit. We were never asked if we wanted dessert, which felt like a missed opportunity to finish the experience on a high note. When the check arrived, we noticed a 20% gratuity had already been added. For a party of 4, this felt unexpected and a bit unfair. I'm someone who tips well and believes tipping should reflect the level of service. I completely understand automatic gratuity for large groups, but this didn't seem like one of those cases. When I asked our server about it, the response came off as defensive, which made the situation more uncomfortable. That said, the food was good, and we did enjoy parts of the experience. I'd consider coming back, but I hope the service and communication around gratuity improve.

We have been coming here for years and everything is amazing!…read more For brunch try the $20 bottomless mimosas! My husband eats the eggs Benedict religiously and my favorite is the prosciutto pizza. We have never been disappointed here with the food or the staff. Jimmy is the best server with a great attitude and service. For dinner the burrata appetizer and salmon entree are fantastic and unfortunately can't speak on their desserts as I never have room because of their generous portions. They also have outdoor seating when the weather is nice and live music at the bar sometimes. Absolutely love this place and would consider ourselves regulars and bring everyone from out of town here :)