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    Legno Chicago

    3.8 (442 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Legno Chicago Takeout or Delivery

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    Business Info

    LEGNO CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Legno Chicago

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    Reviews With Photos - Legno Chicago

    Zucchini Parmesan
    Rhonda F.

    I live downtown and was never out in the area. I met friends for dinner, who were visiting from Charleston. My friend wanted to be close to the live music so I called to see if we could sit in the bar area. Vanessa the bartender assisted me over the phone and assured we would have a table in the bar area. She was so sweet over the phone. Once we arrived, our table was ready in full view of the live entertainment. It was perfect. Ron Steta sounded great. His selection of songs were diverse and fun. Vanessa was our server. She was busy but never rushed us. She was all smiles and so helpful. Her personable assistance really made our experience better. The menu was classic Italian but diverse enough to make it interesting. Our table tried Zucchini Parmesan, Pizza, Sausage & Peppers, Chicken Vesuvio and Chicken Limon. Everything was fantastic! We also loved our cocktails and desserts. The Tiramisu was fluffy and rich. The Italian Cookie Gelato was sooo creamy and yummy! Parking is very easy. There were street spaces available and a large dedicated parking lot. I will definitely return because of Vanessa and her kind service.

    Spaghetti with Veal Meatballs, Garlic Broccolini, and Bread Oil & Cheese
    Nicki C.

    Legno is a neighborhood gem! Whether it's take out or dine in, their food delivers well. Picked up spaghetti and veal meatballs with broccolini and bread and it was all still hot and fresh when we got home. Dined in and had the chicken piccata with a side of parm risotto and that was tasty! The Mac and cheese is like no other. Other items we enjoy here is the Cesar salad with chicken and diovolo pizza!

    Avocado toast
    Siba K.

    Kids took me here for Mother's Day I ordered avocado toast, and the plate vas not altered, except I lifted two over easy eggs to see where the avocados were! O pretty much needed a magnifying glass to find it! Maybe a 1/4 of an avocado on there . I mean, picture is worth a million bucks! I thought this was a prank, or hidden camera; for real! When I told waiters o actually ordered avocado toast, she looked at me and said; you don't like it? What's wrong with it!? I told her that's no avocado toast at all, she said; oh, it's a new thing on the menu! I was like; please tell them to take it off the menu asap. I'm still in shock. Even the rest of the veggies and fruits looked stale. I've ordered Mediterranean salad and that was a ok. We've been here many times, and always enjoyed it, but this last time it was kind of disappointing. Perhaps, under new management or new chef. No bueno!

    Chicken and Waffles
    Emma S.

    Chicken and Waffles and bottomless mimosas? Sign me up for the perfect Sunday brunch I've walked past this place for years, but finally stopped by this past weekend. Very enjoyable experience, would have loved to sit outside but the street was pretty loud. Inside is gorgeous though, so can't complain. They have a pizza oven in the back, and their pastas looked amazing, so will be coming back to try their dinner menu!

    Menu
    Damian P.

    I am living my life now! After my best friends and I completed getting out Covid-19 vaccines, we decided to finally get together for brunch and to come to a place where social distancing is a must, this was the perfect place. Out table was perfect and maybe one other couple 15 feet away from our table is the perfect place to be. I got the pasta with lobster and I must admit this is the dish! It was absolutley perfectly seasoned and just an awesome portion. enough of course to take half of it home. This portion was defintely enough for two to share. But ill have lunch now for tomorrow. So I can admit, way more food for one! Also had one of the best bloody Mary's! Fully loaded with celery stick, olives, wedge of lemon and lime and a nicely done bacon slice, oh and a shrimp! I highly recommend this spit for some Brunch. It's really a safe way to come back to society.

    Meatball Bomber Legno Burger Spicy Calabrian Potatoes
    Omar O.

    Food was just not that well. The meatball at its base is very bland. Burger was good but the sauces on top are conflicting. Potato's could be served with some cream of some sorts to break up all of the savory flavor

    unexpected free dessert which was really appreciated.

    Very happy with the food and portions, everything was delicious. We are very pleased with the management and the wait staff...always. They take care of the customers no matter what problem may arise. They made sure we were comfortable and moved us to an area that was quieter, plus turned the music down. Even though the problem was my hearing issue. Thank you to the manager and Jimmy the waiter, we were really pleased with everything.

    Menu
    Christopher F.

    I should start off by saying that we came out to Legno with Suparossa pizza in mind. And we did have thoroughly enjoy some of the best pizza, both pan and thin crust, in the city. Both Pepperoni and the sausage are delicious and the crust is heavenly. I should add that the cheese they use is obviously premium and was the perfect compliment to the pizzas other ingredients. However, we ordered from the Legno menu as well. We chose the calamari and arancini as appetizers. Holy Hell! The arancini were excellent! I cannot recommend them enough. You can taste the fresh ingredients and care taken making them authentic Italian. After that we jumped into one of the best fettuccine Alfredo dishes that I have had anywhere. I had to bribe my daughter to share more than a couple bites with me. I ordered the gnocchi which, again, was delicious. The Italian sausage was spot on in flavor and texture, the gravy (sauce), had hint of spice without taking away from the other flavors. The service was excellent and the drinks were strong! My family of four will be making the trek out here again soon. Legno has earned a spot in our favorites places to eat list!

    fiorentina pizza

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    1 month ago

    Completely disappointed this place the food was mediocre at this the drinks however we're cheap and tasted like it

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    8 months ago

    I love this place I go often wiith friends. They have $20 bottomless mimosas Saturdays and Sundays for brunch. Food is really good too

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    4 years ago

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    1 year ago

    The best pizza ever! Good food and service. Speedy and fast!! Have been a longtime customer and quality is consistent!

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    1 year ago

    Very lively Italian restaurant on the northwest side of Chicago in Portage Park. Great pasta and fried calamari. 5 out of 5 stars.

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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    7.2 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

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    N.A. Margarita

    Legno Chicago - italian - Updated August 2026

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