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    Paisano's Pizza

    3.2 (123 reviews)
    InexpensiveItalian, Pizza, Sandwiches
    Open 11:00 am - 10:00 pm

    Order Paisano's Pizza Takeout or Delivery

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    PAISANO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Paisano's Pizza

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    Mike R.

    Very good steak and cheese subs. I could be incorrect, but think the new fries, aren't as tasty as what they had before. Yet this or other subs, seem to be their specialty. As for their pizzas, they aren't horrible, but I'd say they are acceptable. I just for some reason am not into their sauce, and this is a subjective area. To their credit good quality ingredients. They definitely do a lot of pizza business. One area this place shines is cleanliness. That's a important aspect of dining, whether in house, take out, or delivery. I can't comment on the delivery experience, as I'm with the other options, but their drivers and other employees are quite friendly. Prices are up a little bit, but inflation is hitting us all. No sector is getting out of this, but if you're in the area, my recommendation is get the steak and cheese. It is certainly tasty.

    Menu
    Nina R.

    This is my go-to pizza place when I want delivery. Excellent delivery service. You can order just about anything from the menu from roll-up sandwiches, salads, pizza, chicken parm, fries, subs, you name it. They even have canolis! Food is always hot, fresh and with good flavor. No complaints. I only wish they had healthier options, like a larger variety of fresh salads for delivery. The customer service is outstanding. Everyone is friendly whether over the phone or when you order for pickup. There are a few table and chairs inside so you can wait there for pickup, or eat inside. I rarely order carryout since I cook most of my meals, however, when I decide on carryout - this is my go to place.

    Rahel M.

    Paisanos to the rescue!!! I was on campus studying and Dominos stood me up, but thanks Paisanos!! Now I can focus on this paper, instead of my hunger. As far as the pizza, it was on the dry side. Otherwise, it would've been a 5 star experience.

    Thomas C.

    For $20 I got a medium pizza and cheese steak. From the picture of the cheese steak you be the judge of why I gave this place 2 stars

    Mold

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    4 months ago

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    9 months ago

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    10 months ago

    Nick's customer service was great; his patience was much appreciate and commendable. He corrected a pricing mistake.

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    1 year ago

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    2 years ago

    I love the food here because it's fresh and the new Pizza Fried Chicken Bacon Ranch is delicious Highly recommended

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    6 years ago

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    9 years ago

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    Holly S.

    Thanks for the positive review Hannah H.!

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    4 years ago

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    8 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    wow they serve the best food in the world they serve the Food warm and all the soda is cold o wow recommend

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    7 years ago

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    Page 1 of 4

    Paisano's Pizza Reviews in Other Languages

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    Review Highlights - Paisano's Pizza

    I placed my order, gave her my payment that was on file, address, and I was off the phone and ordered in 59 seconds.

    Mentioned in 2 reviews

    Read more highlights

    Ciao Osteria

    Ciao Osteria

    4.4
    (2.4k reviews)
    7.3 mi
    $$

    We came around 6-7 PM, and the restaurant was absolutely packed, so I'd definitely recommend making…read morea reservation if you're planning to visit during dinner hours. I'm usually not a white wine drinker, but my fiancé ordered a glass of Terre d'Abruzzo Pecorino, and I was pleasantly surprised. It was incredibly crisp, bright, and refreshing--one of the rare white wines I'd happily order myself. For dinner, we had the Il Misto in garlic sauce and the Linguini Vongole in garlic sauce. A fun touch was that they come around with freshly grated Parmesan and will keep sprinkling it until you tell them to stop. The Il Misto was loaded with a generous variety of seafood, and the garlic sauce leaned creamy without feeling too heavy. The Linguini Vongole was equally enjoyable--the clams tasted fresh with a pleasantly briny flavor that wasn't overly "fishy," and the pasta was cooked perfectly al dente. Overall, this was a satisfying Italian dinner with quality seafood, attentive little touches, and a wine that unexpectedly won me over. I'd definitely come back to try more of the menu.

    Good. Italian. Food. I was here with some co-workers who live in the area and we enjoyed our meal…read more We shared a bunch of things including a Margherita Pizza with this amazing San Marzano sauce, A Milanese which was hidden under a bunch of green stuff, chicken parm which was huge and cheesy (like Gabriel Iglesias), and a side of meatballs (it was sunny that day, though). I wish that San Marzano sauce was on those balls, though! The atmosphere was more "Italian diner" than "nice restaurant", but the food was good enough to please everyone. Tables were kinda jammed together. Service was great though as the waitress was always stopping by to see what else we needed for our meals. Our table got a bit crowded for 3 of us, but that's probably because we're pigs.

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    Ciao Osteria
    INVOLTINI
    INVOLTINI
    Greek modified

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    Greek modified
    Dolce Vita Italian Restaurant & Wine Bar

    Dolce Vita Italian Restaurant & Wine Bar

    3.8
    (587 reviews)
    1.0 mi
    $$

    Service was fast and great considering it was a Saturday. Parking was very minimal but there is a…read moreperson that can help park your car. The environment was nice but we had a baby and did not see many children or a children's menu. The food did not take long to arrive and had great flavor but felt it was missing something. Overall, it was great and we look forward to going back!

    Many times, over the past years, we've driven by Dolce Vita, but we never went there for a meal…read more For us, Esposito's was where we went for Italian food. A couple we've befriended told us they lived in Fairfax for several years. They are big fans of Dolce Vita. We were told that a reservation is necessary as the place is popular. We decided to finally try Dolce Vita this past Saturday and reserved a table for an early dinner. When we got there, the place was practically empty. We were seated at a four-top table and were told that they had hosted a large party earlier in the day. They were still rearranging the dining room when we arrived. The staff was friendly and efficient. During our meal, the manager checked on us more than once. Alas, there is no sign in the dining room indicating where the restrooms are, so we asked the server for their location. Sadly, we weren't impressed with the food. We started with a bruschetta appetizer and also ordered some garlic bread. When the bruschetta arrived, it was very attractively presented. It consists of: "roasted garlic, tomatoes, basil, and fresh mozzarella". The bread was tough and chewy, with little garlic flavor. We've had bruschetta before, and it was made with fresh tomatoes. I picked up a piece, bit into it, only to have half of the toppings fall on the table. The fresh mozzarella was basically 4 thin, small slices that one adds to their serving rather than a sizable ball of mozzarella. There was also a small pile of microgreens that were meant to be added to the bruschetta, an unusual addition. I ended up cutting up the bread, which wasn't easy. Nothing like having to fight with one's food. For my main course, I chose "chicken piccata," which consists of "pan-seared chicken and broccolini in a lemon, caper, and white wine sauce". The chicken breast was well prepared, moist, and tender. The sauce was fine, although I wished it had more capers. As for the broccolini, it was barely cooked at all, not even tender crisp. Again, I had to fight with a menu item. My husband chose to have "baked ziti bolognese al forno" which consists of "ricotta, tomato sauce, beef bolognese and mozzarella." He found part of a bay leaf in the dish. The dish was very cheese-forward, and the cow had walked through it, leaving very little of itself behind. In conclusion, we don't plan to return as it was rather disappointing.

    Photos
    Extensive wine selection!
    Extensive wine selection!
    Dolce Vita Italian Restaurant & Wine Bar
    Wine down Wednesday!

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    Wine down Wednesday!
    Trattoria Villagio

    Trattoria Villagio

    4.3
    (1.1k reviews)
    6.4 mi
    $$

    A lovely restaurant in the heart of Clifton- a beautiful little town nestled in the woods of…read moreFairfax County. My husband and I enjoy this place for date nights. When the weather is nice, the courtyard is nice and you feel like you have escaped to Europe. The food and service are excellent too. We have been consistently impressed. I recommend making a reservation and they even give you a personalized note for your anniversary.

    Overall - Love this spot. I go here for their outdoor patio which takes me back to Italy…read more Spicy Seafood Pasta: As for the food, it's fine. I'd expect pasta to be cooked al adente, not taste like it came out of a Chef Boyardee can but meh, I don't need the carbs anyway. It was all about the mussels, scallops and shrimp for me. Short Rib Ragu: My buddy really enjoyed it and he was pleasantly surprised when there was visible chunks of meat instead of just a meat sauce. Fried Flounder (Special): Buddy said the artichoke sauce was the highlight. Piece of flounder was big but overcooked and dry. Oyster (not pictured): East coast oyster. They were good, nice and fresh but overpriced imo. Fennel Salad (not pictured): Got the vinaigrette on the side. Needed more fennel. Too sweet imo. Little less honey and little less sugar in the dressing America, . Oranges were the highlight. If I were to get it again, I'd ask for both the hot honey & vinaigrette on the side and ask for extra fresh cracked pepper to even out the sweetness of the dressings.

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    Trattoria Villagio
    Berry gelato
    Berry gelato
    Basque cheesecake.

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    Basque cheesecake.
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (665 reviews)
    4.8 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.
    Bellissimo Restaurant

    Bellissimo Restaurant

    3.8
    (317 reviews)
    0.1 mi
    $$$

    My favorite Italian place in NoVA! All of the staff are so kind. We've had the same waitress at…read moreevery visit and she always has the best recommendations. I've tried a few dishes and they were all amazing. The fried burrata is definitely the star of the show. Can't wait to go back soon!

    I was looking for a restaurant in Fairfax to eat dinner with my wife and found Bellissimo on Yelp…read morewith good reviews. It's situated on the corner of an intersection and there is available parking in nearby lots. We walked in without a reservation on a Saturday night and there were a few other couples dining but the restaurant had a lot of availability. We were promptly greeted and given our choice of seats. We admired the pictures of Italy on the wall given our visit to Italy last year and they have a nice selection of wine that we overheard other customers enjoying. I ordered the Filetto di Manzo cooked medium but it had no pink upon receipt which I was fine with but it wasn't what I asked for. It was a small piece of beef atop a bed of mashed potatoes that was relatively unflavored although tender despite being overcooked. Complimentary fresh bread came with the meal which my wife didn't think was freshly made. Service was good. The staff were pleasant and kept our glasses filled and needs taken care of. Overall an ok visit. Nothing stood out as a must return to try again given other options in the area.

    Photos
    Inside.
    Inside.
    Filetto di Manzo
    Filetto di Manzo
    Restaurant

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    Restaurant
    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2
    (398 reviews)
    5.0 mi
    $$$

    Sergio and his team deliver an awesome dining experience starting when you enter and then every…read morestep of the way until you are ready to leave. Fine dining at its best in Vienna. Sergio knows what to do. He makes drinks behind the bar, selects tables for guests, debones the dover sole like the exquisite chef he is. And he looks after everyone. Very importantly, Sergio manages his staff like a conductor who leads an exquisite symphony. He trained them. More importantly, he retains them over the years to enjoy working for Sergio and his guests. The menu choices are overwhelming. Favorites are always included on the regular menus. Daily specials are my choice each and every time! The people of Vienna and NoVA are extremely fortunate to have the choice to dine with Sergio at Bonaroti's.

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

    Photos
    Ristorante Bonaroti
    Burrata
    Burrata
    Ravioli of the day

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    Ravioli of the day

    Paisano's Pizza - italian - Updated August 2026

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