We went to dinner at Villagio the other night and had a great time. We walked in without…read morereservations and the host was able to get us sat fairly quickly which was great. Our server Joey, was friendly and nice and made dining there a great experience. We will definitely be back!

I had to create an account just to leave this review because y'all are awesome!! I forgot to get…read morethe names of the two young ladies working last night, I was in awe of their friendliness! I walked in with an hour before closing, starving and just wanting a slice, I was prepared to pay but they insisted I just take the pizza and have a great night, for free!! They threw in 3 slices, cheese with raw red onions and pepperoncinis. Even though they had been sitting for some time, those slices were still amazing! The sauce is phenomenal, packed full of flavor!! I've been here a couple times and the food is always so good, but shoot, never been given food for free and with so much enthusiasm!! I felt bad, idk if one of the workers were saving that for their take home slice or if they just had extra of the slices they were going to toss out anyways but dang that was still tasty.

The last time I went to Rafagino I gave it 5 stars, sadly I had to take off one star. Mostly…read morebecause I didn't have the same feelings as I've had with my previous visits. The bread that was served was spicy and orange ( not traditional) - we had just returned 2 days earlier from a European trip and at no time received bread like this at our table. I wish I had been warned about the bread by the server because I can't tolerate spicy foods. It's ok that the menu had changed- my favorite lobster dish was gone. And the wine that we ordered was not available ( it was as explained that a new wine list was being printed- so to taste the wine from DOURA valley again was not going to be possible ). Our meals were good mine was the fried shrimp and my husband's was pasta and sausage - he commented that he would have like a little less sauce and more pasta ( being Italian he likes pasta and I noticed that there was only a bit on the plate) I had told the server that we were celebrating our anniversary- after dinner she came out with a tray of desserts and said we would like you to have a dessert to celebrate your anniversary. So we picked on to share and asked for a cup of coffee. We mentioned that was a nice gesture for the restaurant. We discovered later that it was not a gesture at all. The dessert was added to our bill. All and all it was a nice evening out. We will go again in about a year or two to look at their new menu and wine list. I am hoping for an improvement. If not. I will need to find another favorite restaurant.

Excellent, Solid 5 stars! Our first visit back since new ownership a year ago. The Italian cuisine…read more/ food was delicious and authentic, service was amazing (Amanda, our waitress did a fantastic job!), the ambience is cozy and pleasant. Jody and his brother run the restaurant operations now and have the same high standards for Italian ingredients, cooking, and service. Keep up the great work! Delicious food and great value, I'll be back again soon.

It's been a while since I've been to Villa Bella but I after my recent visit, I have only good…read morethings to write about! The service was very warm and attentive. The ambiance is just gorgeous and all the food ordered was delicious. The bread dipping oil is so addicting and unique. We started with a large Caesar salad to share but not pictured.

Energy | Grilled Chicken | Atmosphere…read more Energy: This place has genuinely great energy from the moment you walk in. The restaurant is divided into two rooms, each with a slightly different feel. The main dining room is large but arranged fairly tightly, with tables close together. While it's snug, it gives off a warm, lively "big family restaurant" vibe -- full of conversation, movement, and shared enjoyment rather than feeling cramped. The second room is more private and quieter, with about 8-10 tables that seat roughly 4-6 people each. If you're looking for a more intimate or low-noise experience, that room is definitely the better choice. Grilled Chicken: I ordered the grilled chicken, and it was a standout. The portion was generous and satisfying without being overwhelming. The chicken itself was well-seasoned and cooked through while still remaining juicy. The vegetables served alongside it weren't just an afterthought -- they were well prepared and complemented the flavors of the dish nicely, adding balance and color to the plate. Altogether it felt like a thoughtfully composed, hearty meal. Atmosphere: We visited on a Saturday night, and the place was packed -- always a good sign for popularity and food quality. Even without a reservation, the wait was only about 10 minutes, which was impressive given how busy it was. The one drawback to the evening was seating. We ended up next to a family with three very young kids, which shifted the mood away from the romantic dinner we had planned. The lively environment is great for groups and families, but table placement can definitely affect the experience depending on what kind of evening you're hoping for. Pro tips: - There's a surprisingly good amount of parking available, which makes arrival easy even during peak hours. - Make a reservation if you can, and specifically request the more private room or a back-corner table in the main dining room for a quieter, more intimate experience.

Service is top notch. Waiters personable and well versed on the menu…read more Menu has a wide selection. The dishes served are fresh, delicious and beautifully presented. Each week a Speciality Menu offers Unique dishes.

Ordered catering for my Sons wedding. Experience from beginning to actual delivery was fantastic!!!…read moreFood was delicious and delivered hot to our door. Family and guests loved everything! Thank you Ciao Osteria for knocking it out of the park

After hearing so many great things from friends, we took my wife and toddler to Thompson Italian…read morefor a midweek dinner and it did not disappoint. We had a great table overlooking King Street, which made for a wonderful setting. We ordered the focaccia, rigatoni, roasted carrots, and more. Everything was delicious and reminded us of classic New York Italian cooking. The chef even came out to greet us, which was a thoughtful touch. We also loved that they offer both dine-in and takeout. We'll definitely be back. Be sure to pay for parking if in the back, there is a parking attendant ready to issue a ticket.

Where do I begin? I had the most wonderful experience at Thompson Italian, the service was…read morephenomenal, my party never had to wait for waters to be refilled or search for cutlery as it was replaced almost immediately after each dish. All of the food was fantastic, for appetizers the meatballs and garlic bread stood out for me. The coco joy desert was also absolutely phenomenal it was also vegan which made my lactose intolerant self very happy. The absolute star of the show for me though was the roasted chicken. This entree was one of the best things I have eaten this year, the sauce was a perfectly balanced tangy and herby addition to the crispy chicken. My meals were accompanied by their Sangria and Espresso Martini (which has a decaf option!). The drinks were delicious and they also have an extensive wine list which the rest of my party thoroughly enjoyed. The restaurant is stunning and has a mix of tables and booth seating with lots of natural light streaming in. This is definitely the place to come for a date, girls night or just to treat yourself!

A truly exceptional dining experience at Semifreddo's today…read more Even with the restaurant sold out for its 6th anniversary celebration, the entire team delivered excellence with grace. The anniversary menu was nothing short of sensational--beautifully crafted dishes that showcased both creativity and mastery. The service staff upheld their usual standard of warm, attentive hospitality, but the kitchen deserves special recognition. The chefs operated with remarkable precision under pressure, a testament to Chef Franklin's leadership and the skill of his well‑trained culinary team. Their consistency and passion shine through in every plate. It's clear why Semifreddo's continues to stand as the best Italian restaurant in the region. A memorable experience from start to finish!!

Ambiance is nice but that was all I liked about the restaurant…read more I approached the hostess and asked for a table for three. She asked several times if there was four of us. I thought that was odd. Our server came she was attentive but asked me several times if I wanted a drink. I kept repeating, "No, thank you." I felt the pressure and did not feel relaxed at all. The food is alright. Not terrible and not fabulous. What a disappointing dining experience.

Fabulous dining experience! This was our first time visiting. The decor and ambiance felt authentic…read moreand relaxing. There are a lot of good menu options. Our party ordered the shrimp alfredo, lasagna con carne, carne pizza, chicken parm, kids spaghetti, and brushetta. The dishes came out quickly and hot. We each tried each other's dishes and it was all DELISH! The portion sizes are big and we took a lot home. Ahmed was a great server. He made us feel welcomed amd checked on us regularly.

Recently was taken to Giardino's for my neighbor's 85th birthday fete. The atmosphere was…read morepleasant. The waiter was attentive and courteous. My neighbor's husband ordered the vegetarian lasagna and I ordered the meat lasagna. When my friend inquired whether her spouse enjoyed his dinner he just shrugged his shoulders and grimaced. I found my entree to be bland and it was not savory. I did not even eat half of my dinner; it was that bad. The birthday dessert, which was strawberry cheesecake, was delicious. I felt sick later that evening. What a disappointment!

Came here last night for my friend's birthday and the vibes were immaculate…read more This place has been on my radar since I moved to NoVA last August and I'm glad I finally tried it and I'm excited to go back again! Since I went on a Saturday I felt compelled to do the cheese wheel experience. Where they cook fettuccine pasta inside a giant wheel of cheese. Added a protein option as well for a lil more substance as well. The dish as incredible! The cheese sauce was so rich and creamy and I def need to come back and try it with the chicken. My server told me I should ask for the chicken blackened (the chicken is $9 but if you get it blackened it's $2 extra). The price for the pasta on its own before adding a protein was competitive when you compare the portion size. Be warned that the cheese wheel experience is only available Thurs-Saturday but it's so fun! It's akin to going to a Mexican restaurant that offers tableside guac or going to a hibachi restaurant! Can't beat the show! This place is great to go for a date, special occasion, whatever! Easily one of the best Italian spots in Northern Virginia!

Very yummy Italian spot! They have one of those viral Parmesan wheels that they bring tableside to…read moreprepare your pasta. Note that when you order the cheese wheel experience, there is only one choice of pasta which you can add a protein on if you want. The flavor is, exactly what you would think, extremely cheesy! This could probably be too cheesy for some people. The eggplant parmigiana is a huge portion. The tomato sauce has a wonderful roasted garlic flavor. The sauce is on the edge of being too acidic for my taste, so something to sweeten it a little I would've appreciated. The octopus appetizer was cooked perfectly and I love the char grill taste, but it could've been more flavorful. The crème brûlée has a strong vanilla flavor and is very creamy! The service was very nice. It was a bit slow at times, but I think that was because our server was also tending to a big private party in the back. But I loved how he kept the complimentary bread and pesto coming without us even having to ask for more!

I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

We love this family owned restaurant. It's got an "old school" feel and the service is excellent…read moreas well as the food. Great pricing as well. You probably drive by all the time and miss it. Go in and enjoy!

I went cause i had a gift certificate for 25. The food is not too expensive at all. I orders…read moremozzarella sticks, drink and fettuccine bolognese all to make sure I didnt have money left over. Staff was great, polite, and kept checking in. I came in after errands and had lunch. It wasnt busy. Salad and bread came with the meal. Food was good. Just im not a big fan of pasta. I always hear people talk about the restaurant. I do think for the price it was great! You leave feeling content and still have left overs. If in the area can top by but I wouldn't go out of my way.