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Tonys NY Pizza

3.7 (697 reviews)
InexpensivePizza, Italian, Gluten-Free
Open • 11:00 am - 11:00 pm

Order Tonys NY Pizza Takeout or Delivery

Tonys NY Pizza Photos

Business Info

TONYS NY PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Tonys NY Pizza

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Reviews With Photos

Delicious Lasagna with Meat Sauce and Garlic Bread
Donna R.

Several staff greeted us as soon as we walked in the door. Very friendly and helpful! We had the: Pepperoni Pizza with Banana Peppers on one half. It's delicious and perfectly cooked. Lasagna with Garden Salad with House Italian Dressing and Garlic Bread. The Lasagna is flavorful with the right amounts of noodles, cheese and meat sauce. It's also a good serving size, especially, since it comes with the side salad and bread. The Owner remembers us and stopped by the table to ask how we are doing and if we are happy with everything. He is always very nice and checks on his guests! The restaurant is always very clean.

Supreme Pizza
Vina H.

Went to grab a late night snack/dinner. This is the one spot our family always go to. It is near the house and it could be a quick stop. Service was great, once you order, you get a number and the pizza will be brought to the table if you dine in. Besides pizza, they also have other things on the menu but we come here for pizza. We get the supreme pizza and margherita pizza. Food comes out fairly quick and everything tasted so good, crust is not too thick and it is crispy. It id not too big so usually 2 slices would be ideal for a normal meal. They are most likely will be busy on the weekends and at night time so come accordingly. They have tables and booths.

Justine T.

Amazing NY style pizza! The pizza crust was some of the best - crispy and thin, and not soggy at all. The toppings held on nicely, too. The white Hawaiian was great, and I will definitely try their other slices. Service was quick and the ambiance was easy-going and casual. I will be returning!

Veggie calzone
Sean R.

Tony's NY pizza is exactly as advertised, and it hits the spot when you're craving that easy New York slice. The Greek salad was fresh and generously covered in red onions, while the veggie calzone had sooo much cheese. Not as many veggies as I would have liked but still a good experience. The staff behind the counter was lovely and helpful. The restaurant was a little cold from folks coming and going, but the booths were comfortable for our party size.

White pizza

Great food, service was outstanding and the atmosphere was fantastic. I highly recommend this place for everyone who loves pizza and subs.

Maitrayee D.

Came here after ages . Love their pizza's . Ordered two slices . Margareta pizza and Artichoke pizza . Both thin crust loved the flavor and taste . Enjoyed our lunch .

Bar of pizza
Vincent B.

A wonderful spot with a lot of choices, definitely try this spot. Really clean, friendly.

Cheese slice and Pepperoni and Sausage Slice
Christina Z.

Went here early on a Friday night and it was hopping! We've been to other locations and this did not disappoint. The pizza is authentic NYC style and comes out hot a delicious. Also, it's still a bargain. We got 4 slices and a fountain drink to share for $22-hard to beat that these days.

Pepperoni sausage and bacon pizza

Been coming here at 11 to 11:30 for the past several months daily and they burnt a slice of pizza that was just pulled out onto the counter. Sad that they couldn't even offer me a new slice!

Half sub is $ 9.00 & whole sub is $ 13.00.   Half sub is between 6" to 6.5"
Mister H B.

It's not bad, a bit overpriced probably.. same with their pizza, at about $ 5.00 per slice! Oh well!!

Specialty Slice (bacon and pineapple)

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6 months ago

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3 months ago

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26 days ago

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8 months ago

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4 months ago

Delicious food! Family run restaurant and my favorite pizza place ever! Pizza is amazing and the service is great too.

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1 year ago

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4 months ago

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7 months ago

Awesome Pizza! Great taste, amazing flavor, overall spectacular. Highly recommend this to anyone who enjoys Pizza.

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2 years ago

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2 years ago

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9 months ago

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1 year ago

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11 months ago

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5 months ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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5 years ago

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11 months ago

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2 years ago

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2 years ago

Im a regular. Im here on average once a week for lunch. They have excellent lunch deals.

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2 years ago

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2 years ago

Probably no if you want it within an-hour! But the pizza is sooo yummy! So I guess I need more characters....

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Dolce Vita Italian Restaurant & Wine Bar

3.8(588 reviews)
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Nice restaurant that has been around for a while. They just renovated and connected their wine bar…read moreto the main restaurant creating a casual pizza dining room with a separate cozy wine room dinning area. The grilled octopus with artichoke and garlic potatoes top with chopped basil is absolutely delicious. The flavor really comes together very nicely and the octopus is grilled perfectly. It is The Best grilled octopus in Nova. Highly recommend getting it . Another favorite appetizer is the fried calamari, fried mozzarella, and the mussels. The osso buco is to die for! It is tender veal shank braised with Chianti and vegetables on top of saffron risotto. Cioppino is delicious served on pasta. The lasagna was delicious and the seafood pasta was also very tasty. They're rotating menu or chef special menu as always very good. You can also have variety of pasta made your way with different style options and protein options. We like the chicken piccata which is packed with flavor. The sauce with the capers is really delicious. We tried the chicken marsala which is light in flavor. We would have liked the flavor to be a little more flavorful. They also have great cocktails. The margaritas, espresso martini, pama smash, and the limoncello martini are great cocktails. They have rotating cocktail menu and happy hour specials. The dessert, mixed berry crisp is delicious with a scoop of ice cream on top! We've been back since and had their pizza which is also delicious! Their rotating specials menu featured a lobster pasta with spicy tomato sauce which was delicious and loaded with large pieces of lobster which is probably equivalent to an entire lobster! The tomato sauce was slightly spicy with just the right amount of acidity. There was a robust amount of lobster in the pasta. They do not skimp here! Absolutely delicious! If you like spicy pasta you will like the penne arrabbiata with sausage added. The flavor is really good with capers and olives in a spicy tomato sauce. The New York strip is really flavorful. We were pleasantly surprised at how good the flavor was with the broccoli and roasted potatoes. The braised lamb shank is delicious, it is fall of the bone tender and delicious. They have a beer battered large soft shell crab appetizer on top of spicy tomato sauce. This is very flavorful and delicious.

Thank you to the entire team at Dolce Vita for hosting my mother's 70th birthday! The vibes were…read moreflowing, the wine was pouring and the great food, friendly staff, and wine cellar ambiance made for a great and memorable evening. Special shout outs go to the events manager Heather for working with us on a last minute reservation and for day of manager Erin for being super communicative with some questions we had after the event. Great food and drink is wonderful but it is the people who go above and beyond service that really set a business for long term success (it's no wonder Dolce Vita has been around for over 25 years). Best dishes of the night included the arancini, fileto al pepe and the pesto grilled salmon. And the cannolis .... well I am still dreaming about them! I definitely need to figure out which bakery they source their sweets from because I've never had cannolis or Italian cookies as good as theirs.

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I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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Ristorante Bonaroti

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Sergio and his team deliver an awesome dining experience starting when you enter and then every…read morestep of the way until you are ready to leave. Fine dining at its best in Vienna. Sergio knows what to do. He makes drinks behind the bar, selects tables for guests, debones the dover sole like the exquisite chef he is. And he looks after everyone. Very importantly, Sergio manages his staff like a conductor who leads an exquisite symphony. He trained them. More importantly, he retains them over the years to enjoy working for Sergio and his guests. The menu choices are overwhelming. Favorites are always included on the regular menus. Daily specials are my choice each and every time! The people of Vienna and NoVA are extremely fortunate to have the choice to dine with Sergio at Bonaroti's.

3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

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Wow solid 4.5 and what a gem! A family friend who's a regular here and has been following this chef…read morearound for 30 years and we could see why. The quality and executions of the pastas were super high end and authentic. It said Italian semolina and based on not having a crazy gluten reaction to it- it seems legit!! The bread basket is one of the most abundant and generous baskets I've seen in a long long while. My branzino was perfection and the Ceasar salad a MUST! It's charming inside and honestly just dinging a half star because it felt a little warm and stuffy and airless - but it was busy and obviously a sought out spot! We'll be back!

My wife and I wanted some quality Italian and realized we'd never tried Roberto's, even though it's…read moreclearly passed the test of time--so we decided to give it a go for a date night. We started with the Insalata al Parmigiano and Polipo Piccante, then had the Pappardelle Bolognese di Cinghiale, Carre Vitello Arrosto, and finished with Tiramisu. Overall, we were happy with our dishes, though we avoided the trend of having pasta tossed in the parm wheel and went for a twist on the pappardelle instead. The roasted veal loin chop was solid, but some dishes felt unnecessarily deconstructed--like the tiramisu, which caught us off guard since the staff didn't explain the twist. All in all, it was a fun experience that makes us want to come back--some dishes we'd get again, others we'd skip. Is it the best Italian in the area? Far from it--but the food in Vienna is good, and it's better than most nearby options.

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Tonys NY Pizza - pizza - Updated October 2026

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