Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

Juno is a great brewery and live music venue located in the warehouse district in downtown burque…read more The atmosphere is a 10/10! The entire venue is adorned with art from local artists. Although I don't drink beer, I hear the beer flight is the way to go. They have a ton of options on tap. I opted for a mix drink and some food (not pictured), and can honestly say I recommend checking this place out. It's a great place for groups and the service is attentive. Artists!!! If you're looking to get your work out there, reach out to them!

This place was dope because of the live bands that play in the evening. The service is absolutely…read moreterrible. I came in Wednesday 04/24 to check out Levi & Jacob play & they were dope. They rocked out & were kind to the guests. The locals were friendly & welcoming, but the bartender omg. I was ignored terribly & she wasn't even busy. I tipped her good & still didn't get decent service. By the time my friends came I warned them the bartender is going to be rude & weird, & she again was. My friend ordered a flight & she was seemingly pissed. I said I didn't know they had those & the bartender replied "yea I don't tell people because I don't like making them." Girl what???! Her attitude and service was truly terrible. We only had a good time because of the bands. Even other guests we met sitting near the live show said the same thing. Most people didn't bother going back to the bar because she was ruining peoples experience. We came back on 04/25 to see Levi & Jacob perform again, & pretty much experienced the same things from the bartenders. One girl made us feel bad because her coworkers & the manager was being rude to her & she was polite back, but you could see in her face & performance it affected her. We apologized & told her to keep her head up. All in all this place is dope if you just come in for the performance & skip the bar.

Great place to meet up with friends & enjoy the live music!!! Food trucks are very good…read more Thank you Barbra & everyone else for a really fun evening. We'll be back very soon.

This guy was a bit unwelcoming and rude. I go here every chance I get but will not be back again…read more I'm uncertain if it was because of my skin color but he was more welcoming and nice to other people that came in and were not my skin color so I don't know.

Sexi numexi and Lady Guava Cider for the Saturday night win! Live music and good vibes, such a…read moregreat spot. Also scored a baby beaker, glad the eastside opened this spot

This was our first time back in a few months. They have added some new pinball and dart machines…read more Our server was friendly and the environment was clean.

PubCrawl Trilogy Epidode 1: A beer for breakfast, a beer for…read morelunch.. Beer for supper, it just ain't enough.. It makes a mighty good nightcap When your day's been rough Aw, and in the morning instead of coffee and eggs.. I'll have beer for breakfast.. We settled in at.. "Dripline ABQ NM" early High Noon.. The Lass enjoyed Beer Flights of "Czech Up", "Sante", "Super Bloom" and a "Stout" Her fav was the "Super Bloom" APA 5.9% ABV..American Pale Ale (APA) is a balanced craft beer, essentially a more accessible, less intense version of an IPA; The Lad drank a Pint of Czech Up a pilsner, golden color, light-to-medium body, crisp finish, and distinct noble hop bitterness..Quite Delish..:) We munched on a perfect in every way, "smash patty melt" w. nicely salty "fries".. Yes Beer Food Heaven..:) We sat comfortably in Dripline's Patio.. When you're mowing the yard Working on baby's car.. In the morning instead of coffee and eggs.. I'll have beer for breakfast..:) Best, Avram Zachtop Jr.

Great location. Great beer! And now Great food. Great ace to meet friends. Wait a minute!!! Am I…read moreoverdoing the "GREAT" adjective? Nope! If y I u come just for the beer, you will be happy. IF You come for beer & food, you will be HAPPY!

Looking for a casual neighborhood vibe with good service, yummy local drinks and fun things to do…read moreevery night. We're often here for singo on Monday and tonight has live music and a belly dance performance

Daytime bartender are excruciatingly BLAH. Zero personality. No Hello just "what can I get you"!…read more I reply with "hi" until they respond. Under 30 bartenders are hollow creatures. Beer is good though.

Had a great time at Gravity Bound Brewing! The whole experience was super enjoyable from start to…read morefinish. I tried the only cider they had on the menu, and it was really good--light, refreshing, and perfect for sitting outside on their patio. My friend ordered one of their lighter beers and really enjoyed it too. The patio itself was such a nice spot to relax, with a laid-back atmosphere that made it easy to stay awhile. Service was great, everything felt welcoming, and you can tell they put a lot of care into creating a good experience. Definitely a great downtown Albuquerque brewery to check out if you're looking for a chill place to grab a drink and hang out.

We really enjoyed this brewery. Nice atmosphere and good beer. They had a really good black chezck…read morewhich my husband loved and I liked my west coast style IPA. The downside of this brewery is that they don't always have a dark or darker beer. They produce those in small batches so if you have someone who prefers darker beer, there might not be one available so be aware. Also, you have to go order your drinks at the bar so if you want to be waited on, this isn't the place. They do do have a food truck if you want to order food.

Wow! This place is great! Tonight they have DJ that rocks the house. I could listen to this for…read morehours. Outside is a taco truck with bomb food. I can't say enough about the music. I had the western ipa it was good.

This is my ABQ Beer Passport for Tractor Westside. I've been avoiding Tractor due to a friend's…read moreopinion that stems from the very first brew master being a significant tool. What a mistake. We visited right at opening (1pm) on a Wednesday to have the taproom to ourselves for the first hour. Our bartender Isabelle was very patient with us and extremely knowledgeable about their beers. She has a bad ass car and rides motorcycles, so the conversation was fun for sure and her service was awesome! Definitely someone I'd want running my business in my absence. We sampled a few of their beers with us enjoying a majority of them. My buddy was gaga over their IPAs (which I'll never understand) and I enjoyed their darker offerings. Was bummed they didn't have any ales or stouts other than their milk stout (lactose), especially for "stout month". But, their Turkey Drool more than made up for it (took a growler home)! The taproom is bright and inviting, dog friendly, plenty of parking (except the front spots coned off for an invisible food truck) and the patio has great views of the Sandias. I had to pace myself as most of the beers were 5%+. I enjoyed it so much I will return soon to try more of their beer. In addition to the beer, they have a good selection of ciders and cocktails for those that don't imbibe barley sodas. The place was clean and I particularly liked the menus boards that included ibus and abv.