Pineapple Ginger Sour: Pretty light on the fruit and ginger, could've done with more of those…read moreflavors Kolsch: Is a good kolsch Penguin Tuxedo Stout: A rare good stout with a good name! Usually only IPAs get the fun names. Great beer! It's A Dry Heat: A Mexican Lager heavy on the lime juice, hands down the winner. Nice and light on the ABV and absolutely delicious, I'd order this again

Cool spot and space. Glad to see a New Mexican had such success in craft beer in the US with Ex…read moreNovo in Portland and be able to take the business home. Ex Novo consistently makes excellent beers, but I felt there wasn't enough variety offered. The service was good. I didn't have in depth beer questions so they were quick, friendly, and poured beers well enough.

Friendly service, spacious and clean bar area with plenty of seating plus outdoor space in the…read moresummer. Menu is sandwiches and bar food perfect for the atmosphere. We had the Italian sandwich with fries and of course the Albuquerque Turkey sandwich. They are the perfect size and come with seasoned fries.

We decided to give this place a try. Glad to have another cool place on the Westside…read more We were greeted immediately by our server Kayla. She was very helpful and attentive. She checked in on us multiple times. She went above and beyond to make sure we were happy with everything. We ordered the charcuterie board and explained that we had a food allergy to strawberries and they made sure nothing was cross contaminated and accommodated our fruit request with no problems. It had a good variety of items. We did ask for a knife to cut the cheeses into smaller portions but that is just our preference. The caprese skewers were what you would expect. The hummus had good flavor. Great selection of beers on tap. All in all very pleased with what we ordered. We will definitely be back. Very happy with the whole experience.

This is one restaurant that I frequent and tell my friends about because it's consistently good. I…read morewould say the only downfall is that they don't serve red wine or any wine. Service is always outstanding. They all look like they're photo be there and the staff has been there for a long time. Great bar, plenty of high top tables and low and some other low comfy seats to relax and enjoy a beer or a refreshing El Tri. My personal favorite along with salad adding chicken. Just can't go wrong.

Great food and service. We enjoyed the salsa and tacos. I had Carnitas, Al Pastor, and Carne Asada…read more I liked the Al Pastor and Carne Asada the best. Pozole not as good as the one I get at Meso Maya back home in DFW but it's still quite good. Seems like it was missing some acid or salt, not sure. Ambiance was ok but not great. Being in a strip mall isn't a great place and inside could use some plants and dividers between tables or areas. Liked the artwork, lighting, and decor though.

More of a restaurant that serves beer. It was just after opening and service was lacking. More of a…read morepriority to get the condiments on the tables and do the opening chores I guess. Ambiance was like a sports bar eatery. The patio was hot, had a lot of traffic noise, and seemed like an afterthought. Meh.

We got here right as they opened and we were greeted by the friendly bartender. My husband and I…read moreboth ordered an old fashioned and even though it's a brewery they know how to make good cocktails. I had the Mac and cheese which was nice, creamy, delicious with a bit of a bite from the green chile. I also had a taste of my husband's bratwurst and fries and I really enjoyed it. I think I may have to order that next time I go. The place was quiet, but I think it's because we beat the lunch crowd. They also have a nice patio area that I think will be great for when it's not so cold outside.

Had a great time at Gravity Bound Brewing! The whole experience was super enjoyable from start to…read morefinish. I tried the only cider they had on the menu, and it was really good--light, refreshing, and perfect for sitting outside on their patio. My friend ordered one of their lighter beers and really enjoyed it too. The patio itself was such a nice spot to relax, with a laid-back atmosphere that made it easy to stay awhile. Service was great, everything felt welcoming, and you can tell they put a lot of care into creating a good experience. Definitely a great downtown Albuquerque brewery to check out if you're looking for a chill place to grab a drink and hang out.

We really enjoyed this brewery. Nice atmosphere and good beer. They had a really good black chezck…read morewhich my husband loved and I liked my west coast style IPA. The downside of this brewery is that they don't always have a dark or darker beer. They produce those in small batches so if you have someone who prefers darker beer, there might not be one available so be aware. Also, you have to go order your drinks at the bar so if you want to be waited on, this isn't the place. They do do have a food truck if you want to order food.

I had the Steak Carpaccio with a draft IPA. It was so delicious!! Service was also good.read more

Service is great, atmosphere is always relaxed but the pasta has been subpar lately…read more Fried chicken salad is on point and you can't go wrong with the wings. Over all a good safe place to hang out.

What a nice little brewery nestled in the south east side of Bernalillo . we were met with warm…read moresmiles and welcoming vibes. Page was immediately ready for our drink order. Let me tell you she knew how to make an old fashioned. she's a very confident bartender so if you need a cocktail no worries The beers i can't speak to so much but my friend had two lagers and she knows her beers. I met Dana soon after and i really wanted one of his pizzas but i only had room for a snack. the only thing on the menu that might be just enough of a snack was the pretzel. Me and pretzel dough don't get along. So after a brief get to know you convo I asked if he could make us some bread sticks which weren't on the menu. Without batting an eye Dana mad us his version of breadsticks on the fly. served with a very competent pizza sauce marinera. Delicious. Dana knows his way around the kitchen for sure. The place feels like you walked into your family kitchen that happens to brew great beer. I would say that it's actually worth the trip from the metro. Thanks Page and Dana for hosting a wonderful friend get together. we will be back. .

Our first to-go pizzas here Pepperoni pizza was solid…read more The pumpkin squash on the red pumpkin pizza was pretty much raw, definitely should have been par-cooked and couldn't taste the goat cheese. Overall all a decent meal

Looking for a casual neighborhood vibe with good service, yummy local drinks and fun things to do…read moreevery night. We're often here for singo on Monday and tonight has live music and a belly dance performance

Daytime bartender are excruciatingly BLAH. Zero personality. No Hello just "what can I get you"!…read more I reply with "hi" until they respond. Under 30 bartenders are hollow creatures. Beer is good though.

This was our first time at turtle Mountain brewing and we loved it…read more The atmosphere is lively and fun. The staff are fast and friendly. The menu has standard American foods, but elevated with unique twists. I had the fish tacos and they were excellent. Our friend had the mac & cheese with green chile added- which gave it just the right amount of punch. Great food and great vibe.

This was our first time at turtle Mountain brewing and it did not disappoint! My dining companion…read morewas craving something from another restaurant on the other side of town, but considering it was so late, I suggested coming here as it had similar things on the menu, and I am so glad I suggested this place. We walked in, and the place was a little crowded, but we were still sat pretty quickly. I liked the atmosphere of the place because it seemed very open, inviting, and had a certain local charm to it. As soon as my dining companion saw the people around us getting their food delivered it looked so good she no longer remembered what we came for and we ended up ordering something completely different. We didn't wait long for our waitress to come over. She was very nice and attentive I asked her for a drink recommendations, and she mentioned some good ones. Considering the day before was New Year's Eve and I probably should've took a break from drinking, I said say screw it and got something light. It was a blood orange cider, and it was delicious, I was not expecting it to taste like that! Unable to make our minds up, we decided to split a salad and pizza. For the salad I wanted to get the Valley grande, but we compromised and got the brazos which was essentially a Caesar salad. That's how it was huge. We had enough to share and more, it was also tasty, the dressing. You could tell was definitely house made. For the pizza we decided to get a split half truchas and half chimayo (my half) and it was amazing the flavor was great and the topping fresh. Although next time I will ask for well done. On to dessert. The best thing we ordered all night was the Apple calzone. It seemed to be the size of a little football and came with two scoops of ice cream. I could tell it was made to order and it was absolutely delicious! We cannot wait to go back.

Amazing place. Not many left here in Corrales. Sopapillas and green chile here!…read more Talk to people here. If you're looking for food, go here and talk. Dont be weird -- we are here. If you're grey and rude go to Hannah and Nate's.

Me and my sister wanted to try something new close to Rio Rancho so we headed out to Perea's in…read moreCorrales. Driving into Corrales is so peaceful by the way. Right when we arrived we were greeted by 2 lovely ladies who asked us if we wanted to sit indoors or out in the patio. Since it was relatively hot that day we opted to sit inside. My sister ordered the Posole that day but was told later that they were out so she ended up only having a coffee and some Biscochitos which she said were good. For me the choice was a little tougher since I'm way more picky with my food. The menu didn't have too much that was appealing to me so I went with the Chicken Enchilada Casserole. While we waited they brought out some chips with a mild tomato based salsa that was OK but the real winner was another salsa that one of the gals brought me on the side. That green salsa was hot and delicious just needed a tad more salt. I finally got my entree. The plate was super small - smaller than any plate I have ever gotten at any restaurant ever. Probably a little bigger than the plate you get your toast on at a breakfast restaurant but I digress. The Enchiladas were OK but what was really delicious were the calabacitas with corn and the side of beans. So much good flavor. The sopaipillas were OK too. Not the best I've had but definitely not the worse. Overall it was an interesting lunch spot and the staff was super friendly