A Beautiful place, with beautiful purpose, run by beautiful people…read more Recently, I had the pleasure of staying at El Cuervo ABQ Guest Rooms along with several friends that were meeting me in Albuquerque for an event. I began looking at hotels and rentals when I discovered El Cuervo ABQ Guest Rooms. I reached out to the owners since their booking calendar was only unlocked so far in the future (which is typical for lots of places). They responded quickly to my inquiry about booking a room 6+ months in advance and made it possible. The communication was excellent between them and myself (as well as the others in my party). The home is on the Federal Historical Registry and was built in 1897. The room, bathroom and common areas were incredibly clean. There was a stocked coffee area and nice breakfast area. Our group utilized the breakfast area every morning and the front porch every night. It was amazing being able to have all of our party staying in the same home with these shared common areas. I stayed in the "I Love Mary Jane" room which had a balcony for those that love "Mary Jane" or perhaps a cigar. There was a queen bed with clean, crisp sheets, an A/C unit to keep the room cool in the hot ABQ summer, a smart TV that I could use to login to my various streaming accounts, but also there were plenty of "Free TV" options on it as well. There was a mini fridge in the room that had a few complimentary bottles of water and local beers. The bathroom had quality towels and a shower with fantastic water pressure. El Cuervo ABQ location is fantastic. It's a short walk or a very affordable rideshare to Old Town, (lots of restaurants, entertainment, and shopping), museums, the ABQ BioPark, the crossroads of Route 66, etc. My friends and I occupied 5 of the 6 rooms over the span of a week - with some of our folks arriving later or leaving earlier, so we did the opportunity to meet others staying at the guest house during our stay. Everyone was very friendly in passing! All of us in my party were thrilled with the accommodations and if we found ourselves in Albuquerque/Santa Fe area again, we would absolutely reach out to Brad Leigh & Stephanie to stay here again! Brad Leigh & Stephanie - Thank you for making our trip to the southwest so much more enjoyable and memorable!

I had the BEST time during our virtual murder mystery party and tour of El Cuervo! While my…read morecharacter, Dr. Orchid, was not the killer, I still had a blast! The owner is by far the hostess with the mostess and my whole family can't wait to book a staycation together! This location is so rich with local history - and colorful spirits! - that it is a must for everyone local or passing through! I am just sad that I haven't been here in person yet! That has been a huge oversight and mistake on my part. The rooms are the right combo of creepy and comfort! I would live here if I could! This is my new favorite spot in Albuquerque! And I'm such a fan girl when it comes to the owner! She's such a strong, empowering example of a business owner. She's exactly the right person to own a place like this! It would not hold the same charm without her!

The cutest little b&b! My boyfriend's mom booked us this little spot for a post-holiday staycay,…read moreand it was perfect. We were warmly greeted by John and Carrol, and we were lucky to be the only guests that evening. The room we stayed in was wonderfully cozy, and the bath was definitely the best. It was the perfect way to unwind before crawling into the big comfy bed. John made us the best banana pancakes, eggs, and bacon for breakfast! Can't wait to see how beautiful the area looks in the summer!

I can't say enough amazing about this bed & breakfast. It is a one of a kind gem! We were welcomed…read morein with open arms & made to feel at home here at this gorgeous place. It is designed so well inside and gives such a cozy, warm feeling. You can't help but feel relaxed here! The bathtub in the master suite is above and beyond beautiful & adds to the comfort and coziness of the place. Jon and Carrol are the most welcoming host and truly make you feel at home and rested. Jon cooks the most amazing breakfasts, and it so lovely to chat with. Carrols design makes you feel tranquil and at peace, and goes above and beyond to make you feel welcome. This bed & breakfast sits on the most stunning property to explore. We enjoyed daily walks, and my toddler enjoyed running around freely and climbing trees. There is truly no place like this and is such a perfect getaway in driving distance if so many local Albuquerque activities. If you are visiting Albuquerque or need a quick escape, look no further!

After searching for places to stay overnight in Albuquerque, we were so glad to find this cute…read morebed-and-breakfast! Darlene was very friendly from the moment we spoke on the phone, even when we explained that we weren't sure we could make it to Albuquerque from Arizona that day. She reserved a room for us just in case, and we were so glad we made it. The bed and breakfast felt very homey and cozy, and our 10-month-old was thrilled to explore all the house decorations. The breakfast was delicious (the omelet was fire!), and the hot tub on a cold night was incredibly relaxing. We also met her family, and they were sweet and welcoming. We will definitely stay here again if we come back to Albuquerque!

What a relaxing experience! RRR and I spent the previous night near downtown Albuquerque and the…read morefollowing day in Old Town. We really exhausted ourselves that day so Red Horse was an especially welcome break. This B&B is a working farm so don't expect spit and polish outside. Not saying it isn't lovely, just farm- like. The inside feels like home with lots of comfy chairs and antiques plus some pottery items made by the grandfather of the house, Carl. The absolute BEST things about this spot are the people. Carl is still a very active, engaged and engaging person. If you're lucky enough to have time to talk with him, lucky you! Darlene, our hostess and husband 'pool boy' Phil, are down to earth, warm people who truly made us feel like family. The room was gorgeous with a lovely bathroom and a door out onto the wrap around porch with our own table and chairs looking out onto the back yard . Our favorite spot was the front porch with rocking chairs, so relaxing. Breakfast was yummy and we loved chatting with Darlene, such a lovely lady! This was a great find!

I was in cedar crest visiting my dad and he booked my room at Elaine's B&B. This place is FABULOUS…read more It is cozy and peaceful. The views and building are gorgeous, you feel like you're in a private oasis. Also, there are dozens of games and hundreds of books available to play or read. Elaine is lovely and super sweet. She makes delicious breakfasts (served at 8:30am, just let her know if you want breakfast the next day). She is always friendly and makes sure that the freshest fruit and coffee and tea are available. It's easy to get into Albuquerque on the I-40 but it is much nicer to stay in this picturesque, calm village. I highly recommend Elaine's B&b and will definitely stay here my next visit!

Elaine's is amazing! It is located atop Cedar Crest outside of Albuquerque, NM. The log home is…read moredecorated with beautiful antiques is beyond cozy! The sitting room has a huge natural stone fireplace and several leather sofas and armchairs. My only regret is not staying long enough!

Loba Luna is one of those rare places that feels like a true retreat. Tucked away in the Sandia…read morefoothills, it offers the perfect mix of quiet nature and warm hospitality. From the moment I arrived, I felt like a welcomed guest in someone's beautiful home--because that's exactly what it is. The rooms are cozy, clean, and full of thoughtful touches that show how much care goes into running this B&B. Breakfast was a highlight each morning--delicious, homemade, and often shared in great conversation with other guests and the host. Speaking of which, the host is kind, attentive, and genuinely passionate about making sure everyone has a memorable stay. Whether you're looking to hike, explore Albuquerque, or just slow down and recharge, Loba Luna is the perfect base. I left feeling rested, inspired, and already planning my next visit.

Loba Luna was the best decision for our Albuquerque visit for Father's Day. Sarah and Danny were…read morephenomenal hosts and the breakfast was amazing every morning for every one of my picky eaters. My daughter was determined to dislike the B&B but I think she loved it the most. Thank you for your hospitality and comfort. Definite 10 out of 10!

This place was an absolutely beautiful place for a wedding. It was perfect under the wooden…read moretrellis: The grapes and grapevine naturally draped around the structure and hung from the ceiling. There were great white paper lanterns and romantic Italian circus lights that gave the space an ethereal glow. It was a great deal, also. It was $2,400 for the venue and 7 guest rooms for my intoxicated wedding guests to stay in. They also have 8-60 in. rounds and chairs that you can use which will help to cut down rental costs. The rooms are pretty cheesy and outdated, but the setting in the garden is awesome. The only downsides are that if you have your wedding there, prepare to plan EVERYTHING yourself. That wasn't a huge deal for me because I am a wedding and event planner anyway...but for most other brides it might be a bit off-putting. I give it a solid B+/A-

My husband and I were fortunate enough to have our wedding at the Inn at Paradise. We were…read moredelighted by the owners hospitality and generosity. We will be back for a weekend "staycation" as soon as possible! Thank you to the Niemczak family for welcoming our families with open arms. We had the BEST DAY EVER!!!

I stopped by Hotel Andaluz Albuquerque for the first time because I had to spend some credits at…read moreHilton from my Hilton AMEX card before this quarter ends and I thought I'd treat myself something to eat here! And...wow..the interior of this hotel was magnificent! I loved the very interesting feel of it. Food for the eyes for sure! The bartender at a lobby greeted me immediately and he was very friendly and helpful with some food and drinks information there. I had a good chat while enjoying my evening snacks for sure! I had a guac + salsa...and I didn't expect it to be anything different..but..wow..the way they dressed the food..it felt worth more than $12 price tag for sure! Sorry, I forgot my phone in my car but...possibly the fanciest dressing of guac and salsa order I had in the longest time! The only minus was you have to find street parking or go valet (but..if you aren't there to stay..its probably not worth paying for the valet). Street parking is also likely harder to find downtown on weekdays. I got super lucky with one last parking spot that opened up across the street on a weekend day evening..so I snagged it and headed into the hotel. I thought this was a good way to check out the hotel for sure! I think if I needed to use up my quarterly credits from my credit card, this was a wonderful way to spend it for sure!

Char continues to deliver one of Albuquerque's most reliable and satisfying fine-dining…read moreexperiences, especially when you're marking a milestone. On a busy convention night, the dining room was packed, yet the energy felt festive rather than frantic. Thanks to a well-timed reservation, my party settled in comfortably despite the initial blast of aggressive air-conditioning--a smart move after last week's heat, though the growing crowd of happy diners soon brought the room to a more pleasant temperature. Service was excellent from the start. We were warmly greeted by the hostess, a supervisor, and our server, setting a tone of genuine care that never wavered. The pacing was near-perfect: attentive without hovering, with drinks refreshed proactively and plates cleared at just the right moments. To begin, I ordered the green chile beef stew. It arrived promptly, hot and deeply flavorful, with tender beef and that signature New Mexican green chile heat that lingers just enough to wake up the palate. For my birthday libation, the S'mores Old Fashioned was a delightful twist--smoky, sweet, and dangerously smooth. The entrées showed Char's Southwestern strengths. The enchiladas were deeply comforting, while the carne asada arrived perfectly grilled with robust flavor. Both were elevated by the bright, creamy Mexican Street Corn on the side--charred kernels, cotija, and a hint of lime that cut through the richness beautifully. We closed the evening with the new arroz con leche from the updated dessert menu. Warm, cinnamon-kissed rice pudding topped with a generous scoop of cinnamon ice cream proved to be the ideal sweet finale--comforting yet refined, with contrasting temperatures that made every bite exciting. From the thoughtful service to the consistent execution of both classics and new offerings, Char once again proved why it's a go-to spot for special occasions. If you're in Albuquerque and want elevated NM dining, Char meets the need.

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.