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    Pag's Pub

    3.1 (75 reviews)
    ModerateGastropubs
    Closed 11:30 am - 12:00 AM (Next day)

    Pag's Pub Photos

    Business Info

    PAG'S PUB ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pag's Pub

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    Reviews With Photos - Pag's Pub

    Di Parma pizza
    H D P.

    Friendly little spot with a good beer selection, and wine. Great food too- pizzas, burgers and European fares.

    My bestie & me after a great County Theater movie!
    Beth Y.

    Food, drinks, Tito's Tuesday! always fun after the County theater! Good laughs and good drinks and good company!

    Escargot
    Vishal P.

    The food is only a three. The waiter/bartender gets full marks for service though. He was the only one and was super busy around lunch time but he was doing his best. He was very friendly and his knowledge over the menu was good. Probably helps he was from Paris. I tried to be daring and get the escargot and the quiche. Everything was super hot. Escargot was okay. The quiche was a little well done.

    Bar
    Carly M.

    Pag's Pub has some unsavory reviews on here, so I must catch them on their good days. My boyfriend and I frequent this spot when in Doylestown and have never had a bad experience. I'll say - we've never been there during prime dinner or lunch rush hours though, nor when there's a major crowd. We've only had to wait once and were seated within five minutes. It's a small eatery though - it's a pub, after all - so I can see how that could affect the experience on a busy day. ANYWAY - food. We always get the grilled Greek cheese. You need to eat it as soon as it's served, while it's warm, and it's delicious. The antipasto is also tasty to start. We usually split a pizza for our entree and always land on the Di Parma. It's thin crust, brick oven pizza and perfect to split with someone after having an app or two. They also have a nice beer selection. The last time we went, the bartender was very helpful with navigating what they have on tap and made good recommendations. We'll continue to return to Pag's Pub because it's always treated us well! We usually end up going early afternoon, around 2pm-ish and that seems to be the sweet spot. We always leave comfortably satisfied!

    Nice beer selection.
    A W.

    We went here for the first time on Friday night. We stopped for happy hour. They had a nice beer selection. It was very small and doesn't have many tables. Mostly bar seats. We shared the margarita pizza and escargot. The pizza was pretty good, but took forever to get. The escargot was ok. I wish I had a big roll to dip in the the oil. The staff is very quiet not unfriendly, just quiet. By the time we left around 7:00, the place was very crowded and loud. Just a bit to crowded for us.

    a bar with a lot of bottles on the shelves
    Todd C.

    The food and drinks are unique and delicious. The atmosphere is pleasant. The prices are reasonable.

    Taken from their web site
    Claude B.

    This is a local version of an overpriced European cafe. Service was friendly, although we had to wait about 15 minutes to be seated since all six tables were taken. I had a prosciutto sandwich and a Guinness, and my wife had a personal pizza and a Coke for which we paid just under $35 (dollars, not euros). The quality was nothing to write home about, just average. Parking was impossible in the area, which is why we decided to try this place as we intended to go to another restaurant that had gone out of business.

    Bar at Paganini's Pub

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    3 months ago

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    8 months ago

    really gross food. super salty tiny burger, and the "combo platter" was about $3 worth of food for $20 and the babaganush was terrible.

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    1 year ago

    terrible, I mean terrible service. tried to overcharge us for a very cheap whiskey and got indignant when er pointed it out. awful.

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    2 years ago

    Food was poor and the cocktails were terrible. Friendly staff but not enough to save the experience.

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    4 years ago

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    8 years ago

    Came in for an espresso... have to admit one of the greatest I have ever had. the biscotti is extremely tasty. good job guys

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    7 years ago

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    11 years ago

    Rude staff! Food overpriced and just ok. Save your money & try somewhere else in D-town.

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    14 years ago

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    Page 1 of 2

    Ask the Community - Pag's Pub

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    EXIT 13

    EXIT 13

    4.5
    (77 reviews)
    22.4 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

    Photos
    EXIT 13
    Tiramisu
    Tiramisu
    Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    Pag's Pub - gastropubs - Updated August 2026

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