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    Pag's Pub

    3.1 (75 reviews)
    ModerateGastropubs
    Open • 11:30 am - 10:00 pm

    Pag's Pub Photos

    Business Info

    PAG'S PUB ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pag's Pub

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    Di Parma pizza
    H D P.

    Friendly little spot with a good beer selection, and wine. Great food too- pizzas, burgers and European fares.

    My bestie & me after a great County Theater movie!
    Beth Y.

    Food, drinks, Tito's Tuesday! always fun after the County theater! Good laughs and good drinks and good company!

    Escargot
    Vishal P.

    The food is only a three. The waiter/bartender gets full marks for service though. He was the only one and was super busy around lunch time but he was doing his best. He was very friendly and his knowledge over the menu was good. Probably helps he was from Paris. I tried to be daring and get the escargot and the quiche. Everything was super hot. Escargot was okay. The quiche was a little well done.

    Bar
    Carly M.

    Pag's Pub has some unsavory reviews on here, so I must catch them on their good days. My boyfriend and I frequent this spot when in Doylestown and have never had a bad experience. I'll say - we've never been there during prime dinner or lunch rush hours though, nor when there's a major crowd. We've only had to wait once and were seated within five minutes. It's a small eatery though - it's a pub, after all - so I can see how that could affect the experience on a busy day. ANYWAY - food. We always get the grilled Greek cheese. You need to eat it as soon as it's served, while it's warm, and it's delicious. The antipasto is also tasty to start. We usually split a pizza for our entree and always land on the Di Parma. It's thin crust, brick oven pizza and perfect to split with someone after having an app or two. They also have a nice beer selection. The last time we went, the bartender was very helpful with navigating what they have on tap and made good recommendations. We'll continue to return to Pag's Pub because it's always treated us well! We usually end up going early afternoon, around 2pm-ish and that seems to be the sweet spot. We always leave comfortably satisfied!

    Nice beer selection.
    A W.

    We went here for the first time on Friday night. We stopped for happy hour. They had a nice beer selection. It was very small and doesn't have many tables. Mostly bar seats. We shared the margarita pizza and escargot. The pizza was pretty good, but took forever to get. The escargot was ok. I wish I had a big roll to dip in the the oil. The staff is very quiet not unfriendly, just quiet. By the time we left around 7:00, the place was very crowded and loud. Just a bit to crowded for us.

    a bar with a lot of bottles on the shelves
    Todd C.

    The food and drinks are unique and delicious. The atmosphere is pleasant. The prices are reasonable.

    Taken from their web site
    Claude B.

    This is a local version of an overpriced European cafe. Service was friendly, although we had to wait about 15 minutes to be seated since all six tables were taken. I had a prosciutto sandwich and a Guinness, and my wife had a personal pizza and a Coke for which we paid just under $35 (dollars, not euros). The quality was nothing to write home about, just average. Parking was impossible in the area, which is why we decided to try this place as we intended to go to another restaurant that had gone out of business.

    Bar at Paganini's Pub

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    4 months ago

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    9 months ago

    really gross food. super salty tiny burger, and the "combo platter" was about $3 worth of food for $20 and the babaganush was terrible.

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    1 year ago

    terrible, I mean terrible service. tried to overcharge us for a very cheap whiskey and got indignant when er pointed it out. awful.

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    2 years ago

    Food was poor and the cocktails were terrible. Friendly staff but not enough to save the experience.

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    8 years ago

    Came in for an espresso... have to admit one of the greatest I have ever had. the biscotti is extremely tasty. good job guys

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    7 years ago

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    11 years ago

    Rude staff! Food overpriced and just ok. Save your money & try somewhere else in D-town.

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    15 years ago

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    Page 1 of 2

    Ask the Community - Pag's Pub

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    Liberty Bell Gastropub

    Liberty Bell Gastropub

    4.0(199 reviews)
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    Shocked at how good tonight's dinner was, including the service. Why, well, I guess the less…read morelearned is not to judge a book by its cover. In this case, a restaurant buried deep at the back of Parx Casino. Note, while we have been to Parx for shows, we've never stayed for a meal. All the key aspects checked all our boxes... nothing was off; everyone was on par, if not better, especially Kristine (hostess) and Kevin, our server. Both earned kudos for being Directors of First Impressions for their brand. After a cordial greeting and a run-through of the menu, along with a round of Q&A with Kevin, we landed on a very satisfying dinner. Was cold rainy (awaiting a big storm weekend) Saturday night but the casino and theater were hopping. We started off with the French Onion Soup, sweet onions (thinking Vidalia onions), rich savory broth, and Gruyère cheese. So satisfying, delicious, and warmed us up. The flavor was memorable for sure. For our next dish, we shared the cheesesteak dumpling, with spicy mayo. Was good but of all our choices this was the weakest and least memorable. The plating was lovely, but it underdelivered at $14. Was overcooked and just eh. We shared a new dish from the menu: the shrimp with grits, blackened shrimp, bacon (thinking Canadian bacon), corn grits, tomato (stewed), scallion, and frizzled onions. Was a satisfying dish. Enjoyed the blend of the ingredients, and the plating was a work of culinary art welcoming you. We opted for a second round of drinks, Albertoni Chardonnay for my wife and the Weihenstephaner Hefewissbier for me and poured in the proper tall vessel. I do take my beers seriously. While they have a nice assortment for most palates, I was pleased to see a good German easy-drinking wheat beer on the menu. With our 2nd round, we ordered the house made white meat chicken tenders with spicy remoulade sauce. Good dish, satisfying as a basic dish, but I did ask that it not be too crispy or burnt. Be sure to see my food pic. Cool decor, nice atmosphere, low noise din, surprisingly.

    Jordyn, our server, was excellent. Very attentive, friendly…read moreand knowledgable about the menu. She is an asset to the restaurant.

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    The Butcher And Barkeep - Duck Breast - small plate

    The Butcher And Barkeep

    4.0(634 reviews)
    14.1 mi
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    The good part: The sangria tonight started with a Riesling,…read morewhich is my favorite wine and it was very good as was my wife's cocktail. We ordered 3 different items off the menu: the cheese board, the special flatbread, and the Street Corn tacos. The chicken flatbread was great, as were the tacos. Not a big cheese fan but it was ok. It really needed a sweet spread not just raisins like honey or fig jam. The bad part: Not sure if we needed to explicitly tell a server to spread things out but all three dishes were delivered at the same time. With hot dishes like the flatbread and the tacos we had to push the cheeseboard aside so they did no get cold.

    Yet another good meal at the B&B. I stopped for some good eat. I happened to be dining at an off…read moretime which was perfect. I could enjoy my meal without a big crowd. Service was extra fast because of the off hour which was wonderful because I was really hungry. My server was a delight and very friendly. I started with a Spa Day cocktail. It was surprisingly good and very refreshing. Perfect for a hot day. The menu tends to be seasonal and I took advantage of some of the dishes. I started with some fried green tomatoes. So good. It is meant as a shareable starter but honestly who would want to share. I thought the fish tacos would be a good entree. I did not expect the size of the tacos. I admit to having a big mouth but there was no way I could easily bit into the tacos. I was a total mess. LOL. The tacos were filled with a large piece of fish then topped with a cabbage slaw. Yum! I highly recommend. This establishment never disappoints.

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    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.5(81 reviews)
    22.4 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    EXIT 13 - Tiramisu

    Tiramisu

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    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    25.1 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

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    Baci Ristorante & Heart Of Oak Pub - Pasta dishes were decent and appropriately priced.

    Baci Ristorante & Heart Of Oak Pub

    3.6(137 reviews)
    3.9 mi
    •$$

    I have come here a few times over the years after shopping at Peddler's Village, and I am amazed by…read morehow the food seems to get better every time. On my most recent visit, I ordered the linguine con pollo, while my partner ordered a hanger steak from that day's specials. I thought I was satisfied with my homemade pasta, perfectly tender chicken, and delicate white wine sauce -- a seemingly simple combination that few can replicate with such precision. But when I tried a bite of the melt-in-your-mouth hanger steak and the risotto which accompanied it, I realized that, somehow, it *is* possible to go wrong here. To be sure, we have been looking for excuses to find our way back here before the steak falls off the menu, just so that she could have it again and I could have a portion completely to myself. I have been to places with larger portion sizes, but invariably the food is a cut below. Personally, I'll take the European portion size and the superior food over the American portion size and the mediocre food every time. Except if we're talking about say, cheesesteaks. Which we are not. This is quite possibly the best Italian restaurant outside city limits, and it will be a staple of me and my partner's holiday traditions for years to come.

    ambience is mediocre, the menus are literally printed pieces of paper. the food was okay but way…read moreoverpriced for what it was ($22 dollars). i had the shepard's pie and genuinely it looked like someone had thrown it up and it looked far from appetizing (the gravy on top was congealed, it looked like it had sat under a heat lamp for far too long) also i came down with food poisoning the very next day. my friend ordered a cocktail, and the photo on the drink menu had pretty garnishes and was well mixed. when it came out all the syrup was at the bottom and not a single garnish was there. the lights were pretty though i guess.

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    Baci Ristorante & Heart Of Oak Pub - Ricotta cheesecake

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    Pag's Pub - gastropubs - Updated September 2026

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