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    Devil's Acre Tavern

    4.1 (255 reviews)
    Closed 12:00 pm - 11:00 PM

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    DEVIL'S ACRE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Devil's Acre Tavern

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    Brat and knock wurst
    April H.

    It's worth a stop, especially if you're looking for German fare like brats, schnitzel and such. [[HIGHLIGHT]]It has a relaxed vibe and good ambiance.[[ENDHIGHLIGHT]] After being here several times over the years, I decided to update my review. The food is good, but not as good as it used to be imo, based on the last 2 experiences. The service can be hit or miss, sometimes good and sometimes slow, (the last time we went, food came out before the drinks) but I guess it depends on who you get...

    Pork schnitzel with grilled asparagus and cucumber salad.
    Jen F.

    Food was ok. I had the Pork Schnitzel with grilled asparagus and cucumber salad. The way it was served was kind of weird. I generally like my food separated on a plate. But the pork was plopped on top of the asparagus which made it extremely hard to cut with a butter knife. My husband had two links with spatzle and gravy. He wasn't impressed. The place is loud. Service was slow. We were able to place our drink and food order all at the same time because of how long it took for a service to get to us. When our food was brought out, our server came over to make sure we were ok with it and we had to request more drinks. That was the last time we saw our server until she noticed we were done eating and asked if we wanted our check. I don't think we will be back any time soon.

    2 wursts and a side
    Kenneth B.

    Been here dozens of times our favorite local watering hole Hot what I always get the 2 wurst and a side Cucumber salad is off the chart Wife got crab cakes and loved it Love this place

    Steak fries
    Karen Z.

    Overpriced and overcooked fish and chips. Pretzel coating dark brown, thick and overcooked. Steak fries dry, overcooked and sad. Trying to post pics of food I brought home for my dog.

    Hit German potato salad and beef sandwich
    Barbara P.

    Ok. This is a golden secret in Bucks County. We decided to sit at the bar to order Saturday afternoon lunch. What an absolute delight! Q. Our bartender was so engaging and made our cocktails to the T! Appetizer and Lunch were very satisfying For our cocktails we had goose and juice , Bloody Mary and Grapefruit Radler. We have a warm Kielbasa dip within crusting. Can you say YUM! We then ordered the Beef on Weck with. German potato salad side. Really tummy filling. So if you are cruising up RT 611 in Pennsy Stop by this place. Ask for "Q" the bartender. He will take care of you. !!

    Skewer with hard boiled egg, fried dough, Gouda cheese, and kielbasa (Happy hour menu)
    Robyn H.

    Stopped by today and caught the tail end of happy hour. While waiting for my friend I had a chance to take in the decor and enjoy the restaurant's industrial chic style. I love the finishes used throughout the dining area. There were large glass windows and a very cool garage style door that opens the bar area to the outside. If like to see what it looks like opened up on a day with less rain. We ordered off the happy hour bar menu. The skewers were an Interesting combo of Home made pretzels, kielbasa, gouda, and hard boiled egg topped with paprika. The pretzel was more of a sweet fried dough then a savory pretzel but it all worked together. The burger was smothered in thousand island dressing and topped with cheese, lettuce, onion and tomato. It was a good burger especially at the $5 happy hour price. The bar had a nice selection of beers, ciders and some non alcoholic family friendly options. Servers were attentive and enthusiastic about the food. The hostess suggested the roast beef which would be next on my list to try!

    Happenstance
    Gerald S.

    Devil's Acre Tavern is a very attractive reuse of an old roadhouse along Easton Road (Rt. 611), Plumsteadville, PA. It takes it name from the nearby Devil's Half Acre, originally a stone tavern built in the 18th Century close on the Delaware River that sold alcohol and other services to the river traffic navigating upstream and down in a time the the river was the primary means of transportation in this part of colonial America. In fact, they had no license to make nor sell alcohol, and the joint was a place where violence and shady characters abounded. Legend and history say there were many people killed there and buried in the backyard. Perhaps, to lessen the reliance on that unsavory history, the name was chosen without the word "Half," but the connection is not lost on those aware of these facts. Still, it appears often enough in the menu and on the walls of the establishment to hint at the local lore. Luckily, this house is totally legit. Ownership has created an attractive utilitarian space, German American in nature, with excellent cross section of Deutsch brews, quality cocktails, reasonable happy hour choices and a strong kitchen. We stopped in on Saturday afternoon at the start of HH, and thoroughly enjoyed the entire experience. After a little confusion with our new server about availability of happy hour and where to sit to capture those prices, everything was resolved quickly and we waited for delivery to our dining room table of Three Onion Soup, Dragon Wings and Pierogi of the Day apps/sides, and two DHA Burgers and a DHA Dog. Everything was very good to terrific. My stepson wouldn't share his potage, so it must have been great. We all sampled the wings @$.50 per. They were not too big, but were amply meaty with a good sweet/hot glaze with sesame seeds sprinkled on top. The pierogi were the weak link. The dough was thick, too chewy and dominated the flavor of the seasoned veggies within. Ate one and took the rest home. Maybe sour cream would have helped. The burgers were huge with double patties, bacon, lettuce, red onion, and their DHA sauce. Both were past the medium well finish requested, but there was still plenty of flavor and moisture. I loved the double dog with chopped red onion, dark mustard and well done bacon in a fresh crisp torpedo roll. Great taste and texture. @$5 HH price it was a star of the show. Devil's Acre Tavern is a 35 minute drive from home, but when in the mood for German beer and cuisine it is well worth the trip. Tuesday Burger Night sounds like a winner, too.

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    1 year ago

    Great beer menu and sausages and schnitzel! The kielbasa dip is not to be missed! Super friendly waitstaff too!

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    2 years ago

    Love it. The German beers on draft. The German food with a twist. Their burgers. Sausages. All so good.

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    8 years ago

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    2 years ago

    Great food! [[HIGHLIGHT]]Friendly atmosphere.[[ENDHIGHLIGHT]] It's one of our go-to places for comfort food in the winter.

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    3 years ago

    Great service food and people! Highly recommend going there for a night out. Just moved here and found the perfect place to hang

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    3 years ago

    Fantastic German food (from a non-German) and a really solid beer selection, lots on tap and in cans.

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    3 years ago

    Great food. Great service. Fun atmosphere. No complaints, always a treat to grab a bite here.

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    8 years ago

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    3 years ago

    The appetizers and sides are good, but for the overall meal I wasn't impressed. It was pretty greasy!

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    Stove and Tap - Shrimp skewer and Wagyu Sliders 1.26.2026

    Stove and Tap

    3.9(747 reviews)
    12.0 mi
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    My son and I were looking for a local pub where we could enjoy a decent sandwich and an adult…read morebeverage. We happened upon Stove and Tap, and are very pleased that we did! We both found beverages and food that suited our preferences (it should be noted that the menu offers a variety of options). My son declared that his burger was one of the best he has ever had! He said it was perfectly cooked and required no additional condiments to be added. I enjoyed my turkey club, but I think a more accurate name would be " Turkey Blt with Avocado on Ciabatta" because that is what the sandwich is. Regardless, I would order it again. The service was friendly and attetive without being overly so. The atmosphere of the place is relaxed and inviting. We will be back!

    Good service, nice spot, food is very hit or miss…read more There is a ton of parking behind the restaurant so that was nice and easy. Service was friendly and attentive all night. We ordered the pork belly bao buns for an app. The pork was painfully dry and the buns themselves were also dry and brittle. We do not recommend at all. I got the mussels in white wine broth with pasta. The broth was bland and mussels weren't to die for, but overall I enjoyed and the portion size was truly insane. My husband got the shepards pie and it was the best shepards pie either of us have ever had. Would be open to trying again but hope the food quality is more consistent next time.

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    The Inn At Barley Sheaf Farm - Crab Appetizer

    The Inn At Barley Sheaf Farm

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    Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

    Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

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    Sebastian's Schnitzelhaus

    Sebastian's Schnitzelhaus

    4.4(400 reviews)
    36.5 mi
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    5-Stars it is!! *…read moreCASH ONLY- they have ATM on premise but cash is king! * Make reservations- we had reservations for 7p- but moved it to 5p and glad we did- this little spot fills up fast *BYOB Hubby and I came here to see what all the rave reviews were about and were immediately greeted warmly and with a smile, seated and given menus with an explanation of the specials. We started off with appetizers- which are really great for sharing- perogies for the Hubby and I had the liver dumpling soup- both were fantastic. Hubby had the German mixed salad with his meal, the special was sausage with both chicken and pork Schnitzel and potatoes, I had the sauerbraten with potatoes and we both had a side of the sauerkraut. We took a To-Go of the stuffed chicken breast with mozzarella and spinach and soup, with broccoli and an order of perogies. 2 Root beers, and he had the apple strudel and I ordered the Bienenstich. Our server was Karen- I want to give a huge thank you to her, she was an absolute delight, sweet, friendly and made sure our dinner was perfect, she is wonderful and next time we come for dinner, we hope she is our waitress. Food was incredible, I have not had "family" style German food in probably 13 years if not longer- I used to eat all the time at Alpine Village in Torrance Ca and at Phoenix Club in Brea Ca- both I was a long time foodie at, and never had a bad meal! It is so great to know that Sebastian's is our new place for delicious German food. Dinner for the 3 was roughly $180.00, but before you say "that's a lot", the food is delicious, the wait staff is amazing and both my husband and I gladly pay good money for fantastic food, like what we had here at Sebastian's.

    Rude service, apparently the owner does not like military. Very rude and decided to blame world…read moreevents on military. Nothing really German about this place. Better off going elsewhere

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    Sebastian's Schnitzelhaus - Dining room.

    Dining room.

    Sebastian's Schnitzelhaus
    Sebastian's Schnitzelhaus - Dining room

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    Dining room

    Devil's Acre Tavern - german - Updated August 2026

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