This is my go to spot for pizza. It's a little pricey, considering it's near Dominos, but the quality of ingredients and taste are well worth the price. The calzones and bread sticks are also good if you want something smaller or cheaper. The seasonal pizzas are always on point. read more

Pretty average pizza. Pepperoni was incredibly greasy. On the plus side, I will say that the crust is fairly thin. read more

This is our favorite stop for takeout pizza. The parking at this location is tough, especially if the few spots in the parking lot are taken by delivery drivers, but if you have two people and one person can just sit in the car in the middle of the parking lot and you are good to go. You cannot go wrong with any of their pizzas and I highly recommend the classic Pags Salad too! read more

I have to harp on their stellar customer service again. They really go ABOVE AND BEYOND. This isn't compared to other pizza joints, this is compare to other businesses. And again, the pizza is delicious. On the delivery issue mentioned above, I got it slightly wrong, I just can't pick up the small version of my favorite pizza at the location. But I can pick up a medium and large, if I want. read more

If you're looking for a nice pie for a party thats slightly more elevated than a national chain, this is my pick. The classics here are done really well (I.e. cheese and pepperoni). It's a little bit pricey but to be honest I think all of the decent pies in Seattle are overpriced from what I've seen (some more so than Pagliacci's for sure), that's why I'll give them a 4-star instead of 3. Maybe the 'za bubble will burst and prices will deflate but until then I'll settle with the inflated price for decent pizza in Seattle. read more

We walked all over Seattle looking for gluten free pizza. First we tried serious pie but they don't have any. Then we walked to Zeek's and they were closed at one on a Saturday due to labor shortages. So then we kept on huffing it to Pagliacci's. We got there and they have three barstools and a counter as a "seating" area. We ordered some pies and they were really nice and friendly and helpful. We took the pie to another location to eat so probably had to wait 15 more. The regular crust was very very chewy. Toppings were decent. The gluten-free crust had a good flavor, margherita sauce and cheese with the sea salt tasted delicious. However, crust was so crunchy and chewy my mouth felt like it ran a marathon after half the pie. Crust wasn't super thin like a lot of GF pizza, but I've definitely had much better back home in Utah (Salt lake city area). Anyways, it was a bit of a busy and definitely not cheap. Three pizzas and three sodas was $100. read more

I just ordered a pizza tonight -- my 115th order according to the ticket -- spread around all over Seattle. Jeez, that's a lot of pizza, but I swear I only get pizza maybe once every couple of months from Pagliacci, but it adds up. Anyway, tonight I ordered a large 17" split Chicken Primo and Grand Salami. I must tell you that years ago, I was a delivery driver for Pagliacci. I'd worked for many restaurants, and I must admit that this was one of the cleanest, best restaurants I'd ever worked for. It says a lot for me to still order food there after having worked there. This location has had occasional problems (lost order once, cold pizza -- even though I live just three blocks away?), but out of 115 orders, that's not bad -- it really is pretty consistent. The ingredients are all top-notch. Another review here pans the pizza, and I respect the difference of opinion, but I really don't understand panning this place. Yes, this pizza is not about a fakey appearance of volume -- the taste is excellent, and I always feel satisfied, but in a healthy kind of way. They use REAL cheese (no fillers), REAL meats, and even have specials featuring salumi meats. Because the ingredients have so much flavor, you just don't need as many of each ingredient to give it full, good flavor. The dough can be chewy, true, but it is flavorful, just like the sauces and everything else, and glazed in healthy olive oil instead of some other kind of greasy grease. The chicken primo is beautiful to look at -- with marinated chicken, colorful mamma-lil's peppers rounded out by artichoke hearts and drops of ricotta with mozzarella. The Grand Salami has three kinds of sausage, and they are quality meats. Ultimately, these pizzas have a very nice balance of taste and looks. This is definitely not Dominos or Pizza Hut -- and in regard to real flavor, there is no contest -- Pagliacci beats those hands down. It's like the difference between a nice enough new Hyundai Elantra, and the a sexier, more quality BMW 3-series -- the Hyundai is a great car, and will get you around, but I suppose Pagliacci pizza is for people with more discriminating tastes. Like the Beamer, however, the pizza is on the pricey side -- ranging from $16.49 for their largest (17") cheese pizza to $23.99 for their many fancier offerings, plus tax. But for me, it's worth a little extra for a pizza I know I will enjoy. The Calzones are also a great deal at under $10 each, but I tend to favor their pizza over the Calzone -- something about the dough doesn't lend itself to Calzones -- at least for me, but they are still pretty good. And for Pagliacci, the Calzones are perhaps the best deal on the menu, and easily splittable for a lighter meal. The sides are excellent -- the Pagliaccio salad is just delicious and hearty, and the Gelato from Gelatiamo is a nice offering. Sometimes I order pizza just for the privilege of having this excellent gelato brought to my door. They don't advertise this benefit, but very 20th or so pizza you order from them, Pagliacci will give you one for free. Also, I could never figure out why this is, but my nephews go crazy over Pagliacci pepperoni or cheese pizzas. They are not alone -- many kids love these Pagliacci pizzas -- it's like a mystery to me, but I know it to be true. One more thought -- this company really IS a local company -- they use local products, and their approach is community-oriented, including newsletters and charity events. Of the many pizza places in town (many of which are very good and local, as well), Pagliacci may win Seattle's Best Pizza year after year because they were one of the first local pizza companies to take this approach, and continue to do so -- it just fits Seattle that way. PROS: Excellent pizzas, with REAL ingredients, that really do taste good on the whole. Sides are actually good compared to other delivery places. CONS: Very occasional lapses in deliveries. Calzones are a great deal for volume of ingredients, but I just don't think they are as good as the pizza. It would be nice if they opened earlier than 5 pm on weekdays (you CAN order starting around 4pm, though). read more

This is a great go-to spot for Seattle/Bellevue pizza. Yes, it's a chain but it's delicious and not expensive. we've done pick up and delivery. Spicy pepperoni was particularly good this time. read more

When I think of my most memorable customer service experiences I can say Pagliacci is one of the top! They are always prompt, friendly, helpful and not to mention their pizza is delish! For example, one time I was out of town but my husband was ordering a pizza and needless to say I wasn't answering my phone to let them in (I was in another state). They took it upon themselves to call the alternate number and eventually they got the pizza delivered! The best part is they were extremely understanding about the whole deal. It's times like that that keep me coming back! Of course, there is the matter of their awesome pizza! I love their sauce, not sure what they use to make it taste so great? The biggest piece of advice I have is to inquire what the frequent pie-er deal is, sometimes it's free extras or deals like buy one, get one soda! read more

We were visiting Seattle from L.A., and after a day of schlepping around and sight-seeing in the pouring rain, we were wet, cold, and hungry. We decided to order pizza and received a recommendation for Pagliacci from the front desk. I must say, we were NOT disappointed. I don't think I've ever experienced such friendly and helpful staff, both on the phone and from the delivery person from a pizza establishment. Our food arrived on time (45 mins, in a big hotel, on a Friday night!), hot, and was very delicious. We tried the spicy pepperoni and a special pizza they had with provolone and mozzarella cheeses, caramelized onions, and tomatoes - simply delicious. The house salad was also a hit. We HIGHLY recommend this restaurant! read more

Quick delivery, great customer service and the boxes are cool, but the cheese pizza was greasy and tasted horrible.

I used to live a few blocks from the QA Pagliacci and got pretty spoiled being able to walk up and get a slice and salad whenever I wanted. I had never bought anything for delivery since they were so close, but I recently moved to the other side of Queen Anne, so not within walking distance anymore, so decided to have it delivered and I have to say, I am totally impressed with the level of customer service these guys have when it comes to delivery. I have now ordered it 3 times in about 4 weeks. I know it's just a computer system they use, but it is SO nice when you call and they say "do you want the same order you had last time?" and repeat it for you to be sure. I always ask for extra dressing for the salad and they always ask, " do you want your usual extra dressing" and "do you want to use the card ending in XXXX" I love they keep everything on file and they are so courteous. I always end up altering everything by adding or subtracting something and they have always been super accommodating and not annoyed with me using the menu as a starting point :) They show up when they say they will and the driver reads off the order to you to be sure they got everything and then opens the box to be sure you are happy with it. their pizza is 4 stars, their salads are 5 stars and I definitely give this place 5 stars for their delivery and customer service. Only slight complaint is sometimes the toppings are sparse when you order a pizza with only one or two toppings (btw..The customer service food quality at the restaurant is great as well) read more

Pizza here is really good. I personally thought it was a little overpriced. Location kind of sucks if you want to do pickup because of the highway. read more

For those of you who like their spicy salumi pizza don't get tempted by their seasonal Summer Salami- With Salumi salame and roasted tomatoes pizza. It was very disappointing. It was soso while the year round spicy salumi pizza is devine! read more

Called ahead to pick up a veggie pizza from this location. The calls go into a centralized call center and the individual who picked up was extremely patient with me as I googled to make sure the location he'd suggested was actually the one near my friend's house. The pizza was ready when they said it would be and smelled amazing coming out of the oven! It also tasted delicious - I don't know what seasoning they put in their dough but the crust is one of the best I've had in a while! The only reason I'm not giving them 5 stars is their prices are a bit steep - $24 for a medium pizza. read more

This place has quality pizza and quality service. They repeated my order back to me on the phone, provided plates and napkins because I was at a hotel, and they gave me a receipt on delivery. Who does that?! Pagliaccis does! The pizza was quality and tastes very good. We had the Brooklyn Bridge. The price is a bit much though. read more

They have really good pizza by the slice and an excellent soda fountain.

Hurts to give 3 stars. But seriously Pags is way better during the lunch hour during the week than 7pm on Sunday...this review is for the one on Lower Queen Anne. read more

I absolutely love Pagliacci, so when I was in town I stopped for a take out since we don't have this pizza place near me.. I ordered and then was told it would take 20 min... really? For take out? So as I wait. I notice that all of the pizza makers are making pizza without gloves.. seriously yuck! I'm really disappointed that they do not use proper handling safety especially with food. The only person who had gloves on was a gal sweeping the floors, I can only hope she changes the ones she has on when she's done and before going back to making pizza. Really hoping that the germs and everything else that infected my pizza burns off in the cooling process. $30 for a pizza I will not be eating now. Seriously disappointed . read more

Pagliaccio salad is delicious. This is my favorite pizza in the United States. Haven't yet strayed from the pure excellence of the cheese slice. read more

i really like this place. i stopped in today for lunch and orderd 2 pieces of pizza ( one was classic cheese, the other was a quattro something w/ tamatoes and pepperoni) i also had the pesto pasta and i must say it was pretty tasty. I thought the pizza was good of good quality and not to greesy. I also liked that the pesto pasta was not salty. It cost me $14.00 for two pieces of pizza, salad, and a drink but it was good so i'm not complaing. I will come back read more

One of the few pizza places that make well done pizza an option! I like it crispy, so this is perfect. They don't skimp on toppings and their prices are competitive. I usually get pepperoni, and it's just a solid great pizza choice. An easy walk from the SLU area. read more

They make the best pizza here! And I just recently found out they will make all pizza with no cheese for the health nuts or lactose intolerant! They will replace cheese for another topping of your choice. read more

It's ok for quick pizza, a bit expensive. Really good crisp crust. Pesto a bit bland. Pepperoni was better. Busy with locals so I guess they like it. Plus side is fast and convenient. If you are outside and hungry go in! Wouldn't go out of my way though! I consider it a bit better than average. read more