Good Indian restaurant that serves food in a cafeteria style, where you pass numerous pans of food displayed in warming trays located behind glass and ask staff to add to your order those items that you want. The staff is very willing to offer samples of any foods in which you might be interested.
The food is all of very high quality. I ended up ordering, and eating, nine different items (yes, I ordered more than one container/plate), and the quality of the food was great in every case, and the food was well-seasoned.
The owners and managers seem to make a great effort to try to purchase only ingredients that are all-natural, and they also deliberately try to make all foods with low salt content, in contrast to the grossly over-salted foods to be found in many Indian restaurants in the US.
The management also tries to avoid offering fried foods, due to the attendant problems of excess levels present in such foods of often-peroxidized polyunsaturated oils. However, I personally wish that they would offer pakoras and samosas at the least, as these are staple Indian appetizer-like foods, and can be quite delicious when homemade.
They make fresh batches of naan every few minutes, and their naan is simply delicious.
The interior layout and decor of this restaurant, including the great amount of free space in the seating area, the great variety of seating options, and the colors (walls, tables, chairs, etc.) is great. Very bright, very spacious, and pleasantly colorful.
I give this place a solid 3 stars. I would be able to give it 4 stars only if they offered a wider selection of cooked dishes, and if they offered samosas and pakoras, and if their bread selection went beyond the basic naan and also included some potato, onion and other kulcha breads, or a similar item such as stuffed naan, and finally, if they offered a selection of various commonly-encountered condiments (accompaniments) for Indian food like jams, dips, sauces, chutneys, and particularly raita, for use by customers while eating their meals (these condiments could be offered, for free, at a condiments bar similar to those found in Indian buffet restaurants, or could be offered for sale in small plastic containers at a small price). After all, even the cheapest low-end Indian buffet restaurants offer such condiments alongside their buffet offerings...!
BTW, all of the owners, managers and staffers with whom we have interacted on our visits to this restaurant have been very friendly and incredibly helpful.
During our visit to this restaurant last night, I deliberately over-ordered foods so that by the time we were done eating at the table, we had tons of leftover foods to bring home (all of their "plate" containers can accept lids to close the container for takeout; you can get the lids from staffers at the counter) to put in the fridge! So now my fridge is filled with delicious Indian foods!
Finally, I must tell you with a heavy heart that this Indian restaurant does NOT offer any dishes that contain brains: there is no brain curry, no brain masala, no brain biryani, nor any other dishes containing brains. This is very sad for me, for I crave brains, and I must eat brains every day. One of my favorite India-Pak restaurants in the world is located in the French Quarter of New Orleans, and it serves several brain dishes (particularly brain masala), along with other organ meat dishes based upon liver, heart, and tripe (stomach). read more