Flaming Grill & Buffet, Frederick MD…read more Location: 1003 W Patrick St, Frederick, MD 21702, in Frederick County Square. Hours : daily 11AM - 9.30PM, Fri & Sat 11AM - 10.00PM Restrooms : inside the restaurant, strollers and wheelchairs accessible in tighter space Accessibility : dining area are strollers and wheelchairs accessible, in tighter space Parking : parking lot free in front of the building Phone : (301) 644-3388 The restaurant interior looks in older style, even always clean and sparkling. They have some small decorations here and there throughout the changing season but not much that take spaces. The temperature inside dining area always warm and warmer, which is comfortable, except if you need a restroom check, it's always cold there. The restrooms also clean most of the time. The buffet food area are the amazing part! They, the restaurant, always check on each food containers and refill anything that's looking less full than the container. All food are served hot, warm cool or cold as they supposedly serve and most importantly all are fresh food from the kitchen. The hibachi part also an amazing addition for the buffet, they can cook mostly anything and taste delicious. The sushi part also has a lot of options and all plates always filled with ready to eat sushi. Lunch and dinner menus are different, more premium food are available during dinner time, like coconut shrimps, seafoods from crawfish - crabs - muscles - oysters also steaks and prime ribs. Never had those last western food, as always looked overcooked at some point. But the most popular is the ice creams selection, mostly are Hersheys in single serving. All ice cream must be consumed dine-in. Overall this is a recommended buffet place, with wide selection of salads - western foods - asian foods - fries - fruits and desserts! #flaminggrillandbuffet #frederickmd #preservefootprints

Really disappointed coming here today. Was looking for a good crab meal before my operation but got…read morecold dried up food instead. This place has gotten worse every time I come here I tried to eat what they had but just couldn't it was that bad.

I cannot believe I never posted any more pictures for as often & as long as I've patronized this…read morerestaurant since the days when it was on the Golden Mile. The other night I enjoyed calamari, grilled asparagus, Caesar salad and the Lemon Chiffon pie. Hubby had crab cakes which were always excellent. We were in a group so one was a birthday & received a special cake, one had Snapper pie and another had strawberry cake. Everything that everyone had, they enjoyed. AND we had exceptional service by Monica.

Two words: crab cakes. 'Nough said!…read more (But Yelp says I must say more, so: crab bread. Sensing a trend here?).

Worthwhile Chinese buffet. Consistently good food in clean, inviting surroundings. Dishes are…read morefresh, well-prepared, varied, and, of course, a good value for the money. My dear old dad and I enjoy eating here together when I visit him. The staff are always kind to him (and to me). The avocado cream cheese sushi is worth the visit, as is the fried flounder and the layered espresso mousse cake for dessert. They also have a chocolate fountain and a soft serve machine, in addition to a freezer full of single-serve ice cream and ice cream sandwiches. We used to go to Flaming Grill, but they have too many roaches. Chef Lin is our spot, and I hope it continues to thrive.

Went again on Sunday where they have all day dinner menu. $17.99 for adults and $8.99 for kids 3…read moreand older. The food quality felt like it drastically decreased since the last time I came. If you're looking for quality food, definitely would not recommend especially this is not authentic Chinese food. The fish tasted smelly like it's starting to go bad. I was excited for the eel, but it also was cold and tasted smelly and they do not refill unless you specifically ask for it. Some of the crab were ok but not too much meat. The salt and pepper shrimp and egg drop soup were ok.

Amazing, just simply the best. Variety of meals for all. Fresh and yummy. I wish they would not…read morechange staff so much , you get used to good and sweet servers. The first One stop for us. LOVE You guys!!!

Well, I did not want to do this but after two emails to Corporate with no response, I'll put it…read morehere. I really like Golden Corral for their prices and variety for delivery meals, and I was really excited when I saw it was time for their Thanksgiving options! I got the Turkey and my husband got the Ham plate. The Turkey and Stuffing meal --- I could have killed myself if I had not turned one of the pieces over when transferring it to my plate. They gave me the Turkey thermometer. I respect that they actually use them and the birds are fresh, but had I bitten into it I would likely have broken a tooth to say the least.

Love this place for their gluten free Chinese options. Their gluten free fried rice is delicious…read more They also make a honey chicken that is comparable to general tso that is amazing and gluten free. Would recommend getting a hint spicy. Not gluten free but also delicious are their Vietnamese spring rolls!

Yesterday was busy, and neither Spousal Unit or I wanted to cook. We decided to order delivery…read morefrom Modern Asia; good choice! SU ordered Kung Pao Shrimp, her "go-to" and every Asian restaurant, and compares each one to China Garden's version. Her verdict: Modern Asia's was "OK", and she told me I could eat the leftovers for my lunch. I did. My verdict was the same: OK, but nothing to write home to Mother about. (My comparison, BTW, is to a restaurant we enjoyed in Ithaca New York that made Kung Pao with peppers that would flay your face from the inside if you dared to eat one. Modern Asia's didn't even tickle, making it a let down). I ordered Seafood Combination Chinese Yellow Curry, a new dish for me. It was yummy. Described as one-pepper spicy on the menu, it had less heat than the Kung Pao, but the curry sauce had layers of flavor. It featured shrimp, scallops, and calmari plus a wonderful mix of peppers, onions, and other veg. All were nicely (crisply) cooked, even taking into account the Door Dash delivery time. I really enjoyed it. Next time I may ask for a bit more heat, but as it is, I hoovered up every morsel. Try it - you'll like it!

Delicious! Fresh. Flavorful. Naan was a perfect combination of crisp and soft…read more Nice serving size and very friendly staff. When my parents lived in Frederick, this was their favorite restaurant. Now I enjoy it when I'm driving thru.

I ordered takeout so I cannot comment on service or ambiance. Sadly the food was a let down. I…read moreordered chicken tikka masala. The sauce was pretty good but it was overshadowed by what tasted like old, overdried, chicken with fat in it. The naan was OK.

Seafood is a go-to for a lot of reasons. Growing up in the Midwest seafood wasn't good being the…read moremain one. The first time through Mays was appetizers. With seafood places it is often interesting to start with their appetizers. The crab Pretzel was simply amazing. The shrimp (bang-bang) was delightful as well. Although the shrimp was just a tad dry. Mays is on our places we will go to again list.

Waitress Jody was cool. Food was ok but for the money spent I expected better. Atmosphere was quiet…read morewhen I was there.

Saying I have never experienced such exemplary service from a wedding caterer would be an…read moreunderstatement. Pedro and his team are nothing but seasoned professionals. He and his team arrived ready to go, were efficient, remarkably intuitive and some of the kindest people I've met. As a wedding coordinator, my team and I wanted for nothing that day. They had everything under control and went above and beyond as caterers. You will not be disappointed! Many Thanks again to the catering team at PIGS BBQ.

Lovely location tucked away in Lake Whittier area of Yellow Springs. We arrived for a late dinner…read more(around 7pm) and it was pretty empty inside. We opted to sit outside since we had our dog with us. The server was very friendly, with great service and they are very dog friendly and had water bowls outside for them. I am from Eastern NC, so I have a pretty good idea of bbq and BC staples. I decided to try the flounder rather than the bbq this time. The founder was disappointing. It was a bit on the bland side and the batter is a little confusing. I was expecting a cornmeal style batter or similar, but got something different. The fish itself had potential to be very good. The beans also left a lot to be desired, just lacked flavor and taste. The business looks like they do a lot of catering as opposed to dining (possible a lot of to go orders, too).

Was passing through so grabbed dinner here. Ordered a Taj Mahal beer, the pani puri & the lamb…read moreVindaloo. Pani puri wasn't good, very plain tasting. The lamb Vindaloo was good and they got the spice level right that I asked for. It was Tuesday evening 8.20pm ish, they weren't busy and service was a little slow. Besides that the waiter did great getting everything I asked for. Lots of indoor seating.

TLDR: tired place, tired food, tired service…read more.. Favorite Oldest Grand Daughter (FOGD) was working yesterday so missed family Thanksgiving. I took her out for lunch to help make up for the missed turkey (take that any way you want, sports fans). I gave her a choice of sushi or Indian buffet; she chose Taj Mahal. Taj has been around for many years but somehow I've missed it. I heard it has a nice buffet (a decent value for $19 at lunch). When we arrived there were very few patrons so server said we had our pick of seats. We sat at a booth near the bar, near the buffet. Seats were ratty but in better shape than other booths. We grabbed plates at the bar and went for food - which was really tired and dried out even though it was was well before lunchtime ended. Server said she would bring pans of rice, butter chicken, saag, and naan so we tried what was available. Samosas were cold inside but filling was tasty; chickpeas that came with it were really good but again, cold. Onion pakoras were great, but some chutneys would have been nice. Goat curry was tasty, dry-spiced potatoes were good and had enough heat to make them interesting, but everything else was middle-of-then-road. When the fresh dishes came out we replaced out plates and tried again. Butter chicken and saag were really, really good, rice was really crunchy (undercooked) and quickly dried out under the warming lamps, and naan was good when very fresh but quickly got crunchy. We did not go back for more and skipped the salad/dessert choices. Frederick has a bunch of really good Indian (and Pakistani and Afghani) restaurants (mmmmm, Mint Room, Tulip Grill, and Mayako) so I would not put Taj Mahal anywhere the top of my list of similar places.

My family and I absolutely love Peking Gourmet! The food is always delicious, fresh, and full of…read moreflavor. It has definitely become one of our favorite Chinese restaurants. My daughter especially loves the dim sum and dumplings, and my husband is a big fan of the sweet and sour chicken and the spring rolls. As a vegetarian, I really appreciate how many wonderful options they have. The Buddha's Delight is one of my favorites, along with the tofu with black mushrooms. I also love that they are so accommodating--I prefer my tofu steamed instead of fried, and they are always happy to prepare it that way for me. Today I tried the Wonton Noodle Soup and it was good. There is truly something for everyone in our family, and we always leave happy and satisfied. Delicious food, great variety, and wonderful service. We highly recommend Peking Gourmet! This restaurant is very clean and beautiful.

My partner and I stopped here on a whim when looking for somewhere nice for dinner. We were a…read morelittle hesitant at first since the place was completely dead, but we were proven very wrong when we got our food. For appetizers, we ordered the dried dumplings ($7.50 for 6 pieces) and the sweet pork buns ($5 for 2). They were both delightful. The dumplings were pleasantly chewy, with the best crunch on the bottom. They were huge and seasoned very well. The buns were soft and pillowy, with a nice amount of meat in them. They could have been seasoned a little more, but some hot mustard really made them amazing. For our meals, we decided to order the dinner combo ($12.50). It comes with an egg roll, plain fried rice, and your entree of choice. I got orange chicken and they got Hunan chicken. Both meals were absolutely amazing, with fantastic portions. It was seasoned perfectly, and the orange chicken was crispy to the point of having an audible crunch. There were even real orange peels in the sauce! We both had leftovers to bring home and were completely full. The meal ended with fortune cookies, and a complimentary strawberry mousse. It was light, and perfectly sweet to end the meal. The service at the restaurant itself was lovely. No one was constantly over our shoulder, but our drinks stayed full and the food came out hot and quickly. The restaurant was quiet, and comfortable. I would absolutely recommend anyone in Frederick to try this place! (As you can see from some of the photos, I got a little too excited and dug in before taking photos!)