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    Paddler's Pizza

    4.1 (48 reviews)
    InexpensivePizza
    Closed 12:00 pm - 7:00 PM
    Updated 3 months ago

    Paddler's Pizza Photos

    Business Info

    PADDLER'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Paddler's Pizza

    chessy bread.
    Jeff R.

    After a long day of hiking my friends and I were trying to find somewhere to eat dinner. Everywhere we tried seemed like it was closed. Thankfully, they stumbled on Paddler's Pizza. It met my three requirements. Food, Beer and it was actually open. I ordered a large meat lovers pizza and some cheesy bread sticks. My friends and I then went outside to find a table and wait for our food. I did not see any seating inside the restaurant. The food arrived in a reasonable amount of time. Unlike most other food places we went to the food didn't take forever to arrive. Both the meat lovers pizza and the cheesy breadsticks were very tasty. I was very happy with my meal (and beer) after a long day in the sun.

    Mark E.

    AmaZing. Absolutely delicious pizza and the employees were knowledgeable as well. We got the veggie lovers pizza and it was the best we've ever had.

    Pasta with marinara
    Rain R.

    I'm vegan and I came prepared to get a slice and take the cheese off if I had to. Food is limited in this area and my hike had me starving! I saw they had some other things besides pizza so I ordered the Pasta with marinara sauce. They have a few seats inside but it is a slightly awkward layout. They also have outdoor seating. When my food came out, it was covered in a layer of thick mozzarella, which wasn't specified on the menu. I was able to pull it off the top and eat the pasta underneath, as it didn't get mixed in too much. Pasta was pretty good. Just regular tasting for a pizza shop. The bread had an unspecified oil on it (or butter) and garlic and was extremely greasy. It got all over my hands! This place is definitely edible enough to eat when starving, but not really anything to get excited about. I would have made a stink about all the cheese had I not been so hungry.

    Yummy goodness
    Susan T.

    Excellent hand tossed thin crust that bubbles up. The sauce is savory with hints of herbs. Lots of cheesy goodness. A wonderful summer al fresco lunch on their picnic table.

    Large chicken bacon ranch pizza

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    11 months ago

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    10 months ago

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    6 months ago

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    2 years ago

    Staff was friendly and helpful. My pizza was delicious and served very fast. Can't wait to eat outside.

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    4 years ago

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    8 years ago

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    4 years ago

    Really good NY style pizza. Fast friendly service. We'll go back next time we're in Ohiopyle.

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    11 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    Stopped as a last resort with a starving family couldn't have been any happier!!!! Great pizza and cheesy bread sticks.

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    5 years ago

    Grew up in NY eating pizza and this is by far, the best pizza I've had in PA. Great salt balance, dough, sauce and crazy good cheese.

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    8 years ago

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    8 years ago

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    6 years ago

    Food is excellent. All made to order and fresh. Staff is rude and not friendly. Limited seating as outdoor only is open right now.

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    12 years ago

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    Page 1 of 2

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    Mountain State Brewing

    Mountain State Brewing

    3.7
    (499 reviews)
    21.9 mi
    $$

    Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

    On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....

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    Mountain State Brewing
    Pretzel and Beer Cheese
    Pretzel and Beer Cheese
    Pumpkin beer

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    Pumpkin beer

    Paddler's Pizza - pizza - Updated August 2026

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