The food here was really good and priced well. I did take out for dinner, but there is a seating…read morearea that is reasonably clean and well-kept. If you're stopping in for lunch during the workday, then there wouldn't be any issues dining in. I ordered the double-cooked pork, chicken with garlic sauce dinner combination, and shrimp with broccoli dinner combination. The dinner combinations come with fried rice and choice of egg roll or soup. I selected wonton soup and hot and sour soup. While I was waiting for my order, the staff (which I think might be all family) were talking to each other in Mandarin, which for me, lends a lot of credence to the quality of the food here. The younger woman at the cash register was very friendly.
The shrimp and broccoli was really good. It comes with the standard Americanized Chinese dark sauce which has a pretty sweet taste, but what really stood out for this dish was the large shrimp. There were 7 very large shrimp and large chunks of fresh broccoli. My one big complaint with this dish and the other dinner special is the fried rice that comes with it. It's really just soy sauce fried rice. There were no peas, carrots, or onions in this. Just white rice tossed in a wok with some soy sauce. It was really not flavorful and I would have preferred just plain rice.
The chicken with garlic sauce came with strips of chicken, julienned celery, carrots, and bamboo shoots, a lesser amount of julienned wood ear fungus, slices of water chestnuts, and a scant amount of green onion. I thought the variety of vegetables here was really great. The garlic flavor was not so strong (I would have liked it stronger), but the sauce had a mild spice to it and was overall really tasty.
The double-cooked pork (or "twice-cooked" at other places) was great. It also came chock full of vegetables, including green cabbage, green bell pepper, thin-sliced carrot rounds, and sliced white mushrooms. The flavor of the sauce was not as sweet as you'd find in this dish at other Chinese restaurants (e.g., China King), and it wasn't as spicy, either. I think it being less sweet made it just right.
The soups were mediocre. The hot and sour soup was neither very hot (spicy) nor sour. It did come with a good traditional selection of ingredients, including tofu, bamboo shoots, egg white, mushrooms, and wood ear fungus. I probably wouldn't get it again unless I were motivated to put it on the stove and add more white pepper and Chinese vinegar to it to pump up the flavor. The wonton soup had unremarkable light broth, and three meat-filled wontons. The wontons themselves were pretty good, but overall, the soup didn't excite my taste buds.
I mentioned that the menu is well-priced. Some primary dishes are featured as lunch/dinner combos and come with the (uninteresting) fried rice and either soup or egg roll. The portion is smaller than if you were to order the regular menu item, but at about $1.50 cheaper, if you're fine with soy sauce rice and unremarkable soup, then they're a great deal. Even the regular menu items are well-priced for the portion size.
I've actually eaten from here 2 or 3 other times but never got around to writing a review. All the food here is pretty scarfable - tasty enough for one to order more than enough and then overeat in one sitting. I'm looking forward to my next meal at this place.