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    Pacific Catch

    3.7 (2.3k reviews)
    Closed 11:00 am - 10:00 pm

    Order Pacific Catch Takeout or Delivery

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    PACIFIC CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Pacific Catch

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    Poke duo bowl
    Matthew T.

    We came by for lunch on a Saturday. We were met right away at the hostess stand and sat right away. The restaurant was at about half capacity. The waiter came by right away and got our drink orders while we figured out what we wanted to eat. They have great lunch specials that will not leave you hungry. I got the Poké duo bowl picture attached. It was delicious. My wife got a salad with tofu. It came out accidentally with salmon on it. She doesn't eat salmon so she let them know they made a mistake. They took the dish back and within a few minutes. Both enjoyed our food and drinks. This is a nice place. Great big windows very friendly staff even semi outdoor seating with a fire pit. I'm sure we'll be back next time we're looking for lunch in the area.

    Lobster Surf & Turf
    Cielita C.

    First time at this location & we really enjoyef it. The foods were delicious and flavorful. The server we had was very nice. We had a reservation & it's good we did because they had a wait for a Friday night. The ambiance inside was nice. Place isn't too big. Downside is parking is hard.

    Avocado Roll
    Nancy T.

    Did a group order at work. I usually don't eat here nor order from here on my own. I love their salmon chowder but the rolls are ok.

    Fresh haze ipa
    Dennis C.

    We ordered the Mixed catch from the main menu. It was extremely delicious. We also ordered the Chili-Lime fries from the Happy Hour menu. That dish was great as well. The atmosphere and service was friendly and inviting. It made you feel at home once you entered the door. I would definitely recommend this place. Come during Happy Hour for snacks and drinks at a reduced price. The mixed catch had cod , coconut shrimp, calamari, sesame slaw & choice of fries or salad . All very good , the salad is mixed greens , edamame, cherry tomatoes... Fair beer selection

    Specials
    Meghan B.

    Stopped for lunch last Wednesday and was excited to see steamed clams on the menu. They were Manila clams with herb garlic butter, white wine, chilis, lemon and cilantro and they were delicious. My mom ordered a poke bowl and the poke was extremely fresh and flavorful like always. Service was also wonderful. Love this place.

    Interior
    Karen A.

    Love this place and location!! I'm not a seafood eater, but I truly enjoy the bowls here. I order teriyaki chicken when I'm here. This particular location is fabulous for when you're at the DeYoung or Cal Academy or the Arboretum or the tea garden. I love everything about it. The outdoorish space with the fireplaces, the indoor dining area with its light and airy feeling. The beautiful bar in the center front. It just works! Food is good. Solid every time. Service is adequate to better than average. Overall, it's a win in the city. I will return!

    Ahi Wasabi bowl small
    Jodie S.

    I only get the ahi wasabi rice bowl.....for years! It has improved over the past months. I feel like they are paying more attention to the plates that come out. Went for lunch. The ahi on the bowl was perfectly prepared. (In the past it was always pieces with the string of white in it and barely any ahi). We had friendly and attentive service. Love the interior and menu updates. Will return more for lunch!

    Mexican Grill Bowl tasted as nice as it looked.
    Tracey A.

    Because Pacific Catch has been known to send text messages announcing things like steep discounts on rainy days I allow them to text me messages. For the same reason, I've also downloaded their app and given them my birthdate. People who turn over this information get an annual birthday gift, generally in the form of a regular-sized "bowl" of which there are several to choose from. I recently popped into this Pacific Catch location to enjoy that complimentary bowl. Though I was headed back to Marin - where there's also a Pacific Catch - I've personally found that I prefer the food at this location (despite both featuring the same menu). A few years back Pacific Catch remodeled this location and I really enjoy the airiness; it well-matches the food. I opted for the Mexican Grill Bowl featuring seared shrimp and a lot of other ingredients that they continually tinker with. I preferred back when this bowl featured corn on the cob (rather than corn off the cob, as it now does) but I can't argue with its taste or presentation: shrimp, corn, tortilla chips, guacamole, brown rice, organic greens and other things that I likely didn't even notice. This bowl was enough for two meals and the fact that I consumed nearly the whole thing in one sitting is a good indication of how much I enjoyed it. Pacific Catch - this location in particular - provides a reliably enjoyable meal and an ever-changing rotation of happy hour deals. I might not ever get excited to find myself here but when I do? I always enjoy it.

    Kanpachi | Kona, Hawaii
    Tracy B.

    Stopped here for dinner before we headed to light scape. Food here was delicious I got the mixed catch which had cod, coconut shrimp, and calamari. It came with some coleslaw slaw and a salad. All this for $23.95. Thats a good price for all that food. My husband got a ahi tuna salad. Which he loved. I'll definitely come back. They also have a great HH too.

    Lobster Roll
    Nick P.

    We came here for lunch because we were looking for places that weren't too far from the Golden Gate Bridge. I wished they had more food places within walking distance of the bridge, considering that you have to Uber everywhere in SF. We were seated right away in the bar area. We just did a walk in, no reservation. We ordered Hawaiian pork belly sliders, lobster roll, and wagyu cheeseburger. My only complaint is that the Hawaiian pork belly sliders only had 3 sliders yet it cost $15? Those appetizers should all be like $12 and below. It should not cost as much as an entree. The other two items were priced correctly. Service was alright, nothing really memorable. Hawaiian pork belly sliders were overpriced and the pork belly could have been more tender. I would want it to melt in my mouth so it was like a 3 out of 5. Just okay. The lobster roll was pretty tasty. The wagyu cheeseburger was cooked perfectly, about medium rare to medium. I don't want it to be chewy. Those are a 5 out of 5. I did like that they gave us a lot of greens for the salad and coleslaw. It definitely made the meal more filling. This is overall a 3.5-4 star kind of place. Fix the appetizer prices and this can be a solid 4.

    Fish tacos with sweet potato fries
    Sally Y.

    My daughter wanted their fish tacos and as usual, she couldn't finish. Thank goodness, I ordered an appetizer of sea bass skewers. So we shared. Her boyfriend had the cod - he said it was bland, but he likes salty foods imho. Maybe have salt and condiments on the table? Friendly service. Booth seats were comfy and nice n bright inside.

    Valerie H.

    Booked a reservation for my family after my graduation ceremony, and this was the perfect spot! The atmosphere is casual-elevated, the interior is clean and open, and the space has plenty of large tables if you have a big gathering. All of the food we ordered was so good, but we especially loved the soy poke nachos. They were a big hit for our table even in my dad who usually hates raw fish. The service was impeccable and the staff were super attentive. I'm so happy I got to celebrate my graduation with my family at Pacific Catch!

    Hawaiian Poke Bowl
    Cindy R.

    Went recently with family after a visit at the California Academy of Sciences for lunch. It was perfect as it was just a short walk from there. Its located just on the corner of 9th Avenue and Lincoln Way. They have plenty of seating inside and even somewhat on the outside with a small fireplace. The moment we came in, the 6 of us were seated quite quickly. A few of us ordered the Hawaiian Poke Bowl while the others ordered the Wagyu burger and the 3 piece fish and chips. For an appetizer, we ordered the calamari and Hawaiian Pork Belly Sliders. The pork belly sliders were delicious but for 3 mini sliders, $15 seemed a tad overpriced. Calamari was decently sized and good. Poke bowls were decently sized. My son's Wagyu seemed to please him though although he pointed out he wanted it plain with just ketchup, they still put all the toppings on it..rather than bugging someone about it, he scraped everything off of it. The fish and chips seemed to please the one who ordered it as it was perfectly crisp and flakey fish with plenty of fries. I think the only complaint is that they give too small a serving of the tarter sauce with such big fish pieces. Service was quick and friendly and the restaurant was nice and clean as well as bathrooms when needed to go. A nice, relaxing atmosphere to have dinner with family and friends.

    Special Mezcal drink and vodka shark fin

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    2 months ago

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    Hi, Rose. Thank you so much for leaving us a stellar review!

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    Page 1 of 57

    Pacific Catch Reviews in Other Languages

    Ask the Community - Pacific Catch

    Are you dog-friendly?

    Absolutely! We welcome “paws on the patio!” We allow dogs on our covered patio as well as our Tiki Terrace. The health department asks that animals remain on the ground and… Read more

    When does your 9th Ave location reopen?

    Our tentative open date is Friday July 15th. Please refer to our website between now and then for a firm confirmation on the open date. Thank you!

    Do they still have Happy Hour?

    We are relaunching a revamped Happy Hour in early May!

    Are there heat lamps at the parklet?

    Hello! Unfortunately we are restricted from using heat lamps in out tiki terrace due to SF Restrictions. We do have a covered clear roof which does provide a lot of warmth… Read more

    Are there gluten free options?

    Hi Ann! Thank you for reaching out. We have quite a few Gluten Free options, and a large portion… Read more

    Don’t See Your Question? Ask Away!

    Tacos El Patron - Birria Taco @colorful.eats

    Tacos El Patron

    4.3(1k reviews)
    3.0 miMission
    $$

    Tacos El Patron is still my go-to spot for birria tacos in the city…read more Food: I first discovered birria tacos during the pandemic and went on a mission to find the best one. A coworker recommended this place, and now I recommend it to everyone. What stands out is the balance--everything is done well. The meat is rich and flavorful, the tacos themselves are just as good, and the consommé ties everything together perfectly. I've tried places where one part is strong but something else falls short, but not here. You also get free sides like onions, cactus, radish, and beans, which make the meal even better. I've been coming back ever since, and I can easily finish three tacos in one sitting. On my most recent visit, I had two birria tacos and tried their birria ramen. It was surprisingly good--comforting and flavorful, more like a homemade dish than anything instant. For drinks, I've tried all their jugos, and the jamaica is the standout--get it in a large. Service: Friendly, efficient, and straightforward. Orders come out at a good pace, and the staff keep things moving even when it's busy. Ambience: The space has a Frida Kahlo-inspired design, which adds character and makes it feel lively and unique. There's one restroom available. Parking: Parking can be a bit difficult in the area, so expect to walk a little--but it's worth it once you get your food. If you're serious about finding a really good birria taco, this is one to try.

    Cool vibes. Good grub. Solid value. Nice staff. Clean bathroom…read more Always a go to whether you're looking to eat in or do take out. Highly recommend.

    Photos
    Tacos El Patron - Ordering area and menu

    Ordering area and menu

    Tacos El Patron - Taco de Pescado

    Taco de Pescado

    Tacos El Patron - Pineapple - Aguas Frescas LARGE

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    Pineapple - Aguas Frescas LARGE

    La Taqueria

    La Taqueria

    4.1(5.1k reviews)
    2.8 miMission
    $$

    Definitely the best burrito spot in the city 10 out of 10 we did the Carne Asada with chips and…read moresalsa which was very fresh. The line was quite long wrapped around the block but took about 25 minutes because people come here sit down and they eat and leave pretty quickly because the lines are long. The ambience is very nice. It's like I walked into a Hispanic home. The staff here are very friendly, but please make sure you accommodate because there is a lot of people waiting in line so I'm not saying eat your food fast and leave. There is benches and tables which make it feel like you walked into a Hispanic home as well. The Strawberry Horchata and mango Agua Fresca is really good 10 out of 10.

    Beware!!! I need to…read morewarn people about this because I only found out AFTER asking questions myself. This place is famous for their burritos and especially the "Dorado style," which tastes amazing -- BUT what they don't clearly disclose anywhere is that the Dorado style burrito is cooked in pork lard unless you specifically ask for it "dry" or with vegetable oil. As someone who does not eat pork for religious reasons, finding that out after already eating there was honestly really upsetting. And the frustrating part is that there is NO clear sign or disclosure telling customers this. If I never asked, I would have had no idea. I actually still like this spot and appreciate that they at least offer a dry/vegetable oil option if you ask, but customers should not have to investigate ingredients themselves to avoid pork. Jewish, Muslim, vegetarian, and other customers deserve transparency. A simple sign or note on the menu saying that Dorado style is prepared with pork lard by default would solve this issue completely. Great food, but this absolutely needs to be disclosed better. One of my all time favorite spots in general.

    Photos
    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

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    Taqueria Vallarta - carne asada taco

    Taqueria Vallarta

    3.9(1k reviews)
    3.1 miMission
    $$

    a tried and true spot that has such delicious authentic street tacos. their al pastor which comes…read morewith that slice of pineapple is soo yummy. on a good day ull get grilled onions and some daikon but it is yummy without it too! the inside is decked out with murals and a bit bright to my liking, but the outside has booth seating which will make u feel like ur still in ur own little space despite being out in the world. a 10/10 always hits in the right places

    Avoid this place if you can... smh..we seen their business on instagram and thought we would travel…read morethe 50 min drive to check it out. We arrived. Waited in a somewhat long line. Visually watching some customers at the check stand not happy with the cashier.. when it came our turn, we asked for the famous giant sopes. The cook / owner started mumbling that they've been having family problems and haven't had them for a while. I informed him they should post it on their social media pages so customers won't waste their time traveling and coming here. I then asked for a carne asada and cheese empanada, he then said we don't have that right now either. lol... I was like what do you have? We have other items if you like to try one of them. At that point I was afraid to ask for something else on their menu only to hear, we don't have that again.. he then said we're about to close at 230, I was like that has nothing to do with your posted menu, seems your trying to make an excuse for your FALSE ADVERTISEMENT ON LURING PEOPLE TO YOUR RESTAURANT with items your not making at the moment, at that point I just walked out in disappointment.. This place has crazy hours, no respect for customers!!! Shop with caution!!

    Photos
    Taqueria Vallarta - Los esperos hoy sábado en horario  de 10:00 a 3:30  de la mañana

    Los esperos hoy sábado en horario de 10:00 a 3:30 de la mañana

    Taqueria Vallarta - Al pastor taco and carne asada

    Al pastor taco and carne asada

    Taqueria Vallarta

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    Tacos el charro - Al pastor taco

    Tacos el charro

    4.4(34 reviews)
    2.6 miMission

    Solid no frills taco spot that's open late night. We were in the Mission at Gray Area down the…read morestreet and wanted to avoid long lines at shops like El Farolito since it was a Saturday night. They accept cash, Apple Pay or Zelle. For two carne asada tacos and an al pastor quesadilla, they charged us $25. No idea what the cost breakdown is since they don't have a menu lol Service was prompt and friendly. They have pickled onions with sliced habaneros and a few different salsas. I like the red salsa, creamy green one (kinda spicy), and the creamy habanero (very spicy). The tacos were good. Pretty decent amount of meat. The quesadilla was also good with a decent ratio of cheese and meat. I thought the al pastor was missing that typical strong savory-sweet flavor though. They also added pineapple in the quesadilla. There are a lot of options in the area but this place is worth a try.

    Amazing street tacos in the Mission. For $4, you get a two delicious corn tortillas topped with a…read moreshit ton of tender, juicy meat. There's also a pickled veggie, radish, and lime bar along with 4 different (spicy af) sauces. Not sure which one was sooo spicy, I think maybe the white-ish one which is misleading haha. We came for the Al Pastor but was wowed by the Lengua. Asada quesadilla was also good, especially when you bite into a fatty piece of Carne with cartilage :D

    Photos
    Tacos el charro - Making the quesadilla

    Making the quesadilla

    Tacos el charro - Al pastor

    Al pastor

    Tacos el charro - Tacos Al Pastor | $4 each (cash only!)

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    Tacos Al Pastor | $4 each (cash only!)

    Tacos Del Barrio Fusion Bar and Grill - Guacamole with Pork Belly Chips

    Tacos Del Barrio Fusion Bar and Grill

    4.1(129 reviews)
    3.3 miMission
    $$

    Loved the food here! Like the best of a Mexico City simple-in-decor hotspot. Just came back from…read moreCDMX, so I know what I am comparing. I cannot sing the praises of this place enough and am worry that you all will ruin it by going. But I've got to give credit where it is due. Plenty of varieties of seafood dishes but it's the al pastor negro that I loooooooove! My friends dragged me here and I'm so glad I came, even though I never did when I use to live not too far away. Now, I live 30 minutes away and have to drive far over a highway to come but it's so worth it! Bravo! Gracias, Chefs Hector Ordaz y David Pacheco and Manager Norbeto Granillo (it's on their business and catering card). You can tell they take PRIDE in this taqueria!

    Service was fast and easy. I got two street tacos. the shrimp tacos was probably one of the best…read moreshrimp tacos I've had. The sauce that was on top was a cream fresh or aioli type of sauce. I really enjoyed it on my taco. The steak wasn't as good. Very mid no real flavor to the steak and I added salt to it for more flavor. The tortillas thy use for the tacos were extremely yummy , very happy with the quality of them. I added the orange sauce to my steak taco and it wasn't spicy which I was hoping for. The agua de horchata was okay it consisted a lot more of the leche condensada. I would recommend getting a different fresh water. I went today later in the day I was the only client in there so I didn't get to experience a lively atmosphere so I can only really speak on the food and wait time.

    Photos
    Tacos Del Barrio Fusion Bar and Grill - Self serve salsa bar

    Self serve salsa bar

    Tacos Del Barrio Fusion Bar and Grill - Chile rellano tacos

    Chile rellano tacos

    Tacos Del Barrio Fusion Bar and Grill

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    Pacific Catch - seafood - Updated May 2026

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