Let's start off reviewing 2020 (even if this trip was in 2019) with macaroni and cheese. Yes, that's probably the biggest reason why I ended up at Pace's Steakhouse a few Thursday's ago. Not something you would expect when talking about a place with meat in its name, but that was the starting point, at least for my girlfriend. But hey, validation is due to her, though we'll get to that in a bit.
Okay, really it was her parents who had previously visited Pace's (for the first time) and returned with a glimmering (verbal) review of the place. They also came back with some leftover mac and cheese which found its way to my lady, who had then been dying to go. So we finally made the trip, the two of us, her parents, and one of her sisters (five total) with reservation (through Yelp!) and a Groupon in hand. Once the car was valeted (only option) the amazingness began.
Yeah that's the word I'm going to use, and not lightly. It's tough not to when you're actually experiencing Pace's in person. For starters, the service was amazing. Brendan and Mark were our waiter team who had outstanding knowledge of the menu, never seemed unsure by any questions we had, and was on top of us with kind and accommodating service the whole night. I have to also mention my GF's sister who isn't a steak eater, but was able to order a chicken dish any way she wanted (as per Brendan's assurance). Wow. I thought this was just (you guessed it) amazing in making the customer happy. Oh, and I need to throw in that our water glasses were never empty. They were even trying to fill them when we were getting up! That's classy, Pace's, very classy.
Beyond the amazing (okay, I'll stop) service is the slightly more important food portion. Now I'm not a steak connoisseur, but I've had my fair share of cuts. I will also mention I often go with a medium-well cook, which many readers might be throwing their hands up in disgust right about now. For whatever reason, that night I chose to go medium on my 12oz filet mignon and whether it was that factor, Pace's quality, or somewhere in the middle, all I can say is it was one of the best steaks I've ever eaten. Juicy, tender, seasoned perfectly, and really didn't need any steak sauce or any addition. The flavor alone was enough to knock out your taste buds.
Besides the steak, I also have to mention the sides (someone might remember this did begin with macaroni and cheese, right?). All served family style, we chose the fried onions (super crispy and not too oily), the creamed spinach (incredibly fresh with the cream laying on top for us to mix in), the garlic mashed potatoes (perfect garlicky flavor and honestly my favorite side of them all), and Jackson's macaroni and cheese. Yeah, it lived up to the hype. Not gooey with cheese but rather creamier than anything else with a perfect balance of tastes. I would be remiss if I forgot to mention the (complimentary with entree) side salads (their bleu cheese and creamy cucumber dressings were out of this world) and the garlic herb buttered bread for the table. You know how to cook, Pace's!
So what about the price? When talking steak, you know things aren't necessarily cheap (that's where Groupons come in handy), but Pace's isn't otherworldly in pricing, even without a coupon. Actually, they beat out a personal favorite of mine (Frank's Steaks) by having slightly cheaper menu selections (plus that comp salad shouldn't be scoffed at). It has honestly made me question my steak allegiances. Pace's you may have just stolen mi corazon from good old Frank's (nothin' personal, just steak).
Overall, Pace's Steakhouse is the complete package (though I'd love to sit a little further from the doorway next time, just sayin'). Starting with outstanding service that continued throughout a delicious meal and ended with a bill we felt was totally worth the money. So whether you love macaroni and cheese, a well-cooked steak, or something in the middle, you're in for a real treat at Pace's. You better believe I'll be back (and for me, it'll be for both of those aforementioned food options, and then some!). read more