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    Pablo Picante

    4.0 (93 reviews)
    InexpensiveMexican

    Pablo Picante Photos

    PABLO PICANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Pablo Picante

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    Francesca K.

    Mi amigo Pablo has expanded to two burriterias. Location numero dos is spacious and bright, with seats for a few dozen at two long tables and a curving high counter after you've squeezed in through the muy pequeno front door. The music is wonderful. Surfer riffs intersperse with south-of-the-border beats like limes with tequila. I like the mural on the far wall, documenting la historia de Pablo through Mexico and the southwestern US. Sadly, they have misspelled "Tuscon," Arizona... For the first time, I got a bean and cheese burrito. It had more texture than I expected, with whole black beans rather than just refries, plus rice. Sadly, it was also cooler than I expected: not toasted long enough! I didn't find any melty cheese adorning my bites and I would have loved that. They put in lettuce for crunch, which was a very nice touch, and the salsa of my choice. Pablo II has created a salsa menu with five spicinesses, including characterizations of the peppers. High-cinco for that. I approve. I predict grande success for Pablo in his new place, which is muy central but also off the drunken path just a bit. As he's honest-to-goodness right across the street from my doctor, I see myself racking up many prescriptions for tastiness! PLUS they now have a student special called El Cinco. This means simply that you show your student card and get a burrito for a fiver. Add-ins (salsa, guac etc) are still extra.

    Now there's a nice moto, burritos for everyone (:
    Catarina L.

    First stop for Yelp's Burrito Blow Out and it really is an auspicious start. It's a very casual and colourful place, just like you'd expect from a burrito bar. I love the moto they have outside, it's quite democratic: "Burritos para todos!". So don't expect too much snobbery from these guys (: And that's exactly what they deliver: nice staff, a well explained and diverse menu and big portions. I tried two of their burritos and they were both consistently good. What I really liked about them was that the isolated ingredients all were flavoursome, not just a bunch of mushy stuff thrown together with a salsa. It was quite dense too, and it held perfectly together until the very end (oh yes, I give it full five stars on the "Stay togetherness" point). The sauces are good - I only tried the Picante and Salsa Verde; I like hot sauces and these really suited my taste as they're hot enough to make you have a sip at your drink every other bite but not terribly overpowering. Final scores: Restaurant - 4 (4,2) Burrito - 4 (4,3) The tortas and some more guacamole are next on my list!

    Ellen S.

    Oh yum! Burrito in a bowl was just what I needed after a few drinks. You can pick between 6 different salsa's and I went for the medium spiced salsa verde which was pretty darn spicy, just the way I like it. An enjoyable quick dinner for only 6 €...well impressed.

    Euge S.

    I like this place a lot. It's quick, very filling, atmospheric and best value for money in city centre. I haven't tried Bojum but this is the best burrito in town..I've been coming here for 5yrs i reckon! Beers are cheap too! Also Clarendon is ideally situated in town.

    View towards counter
    Petra B.

    I finally got to try Pablo Picante again after the original kick off for the Blow Out event. The service was very friendly and attentive. From what I could see that wasn't just due to my passport ;-) The staff seemed to be mainly spanish / portuguese speaking which to me added to the Mexican atmosphere. Interiour is simple as you would expect it. Just the music took away a few points for me - quite a change in style from title to title. I went for the "El Classico" burrito and almost stuggled to finish it as it was quite big and rich with fillings - but delicious. As I don't like it too spicy I went for the "medio" Salsa which was lovely. Nonetheless I tried one of the sauces on the table. The green one and it almost blew me away ;-) I was glad to have my water. Overall a very pleasant dinner and Pablo Picante are on my list to visit more often.

    Lisa J.

    Im lately a fan of burritos it seems and the pulled pork burrito i had here today was nice, filling and spicy good. The staff seemed genuinely to enjoy working there and had a smile for each customer that came their way. I was served by a nice girl that was patient as i pondered over how spicy i would like my salsa; mild, with jalapenos or really kick ass chilli. I chose the mild spicy and that was enough! The tables are trendy but not too comfortable as the actual table was too far away from the bench and meant i have to sit on the edge of the bench which is not good for my temperamental back. But this is only a mild moan as i suppose the place is meant to be a quick stop rather than a sit down 3 course meal.

    Michael G.

    I liked it a lot... But.. didn't do enough to take over number one spot in Dublin (in my opinion). Now this could be of course my own fault as my taste buds have been ruined by other Mexican food establishments that have lambasted me with greasy and sautéed burritos. Pablo does have the most authentic feel of all the Mexican Restaurants I have been to in Dublin. You don't feel like you need an emergency surgery after one of their great options. It is easy for both take away or sit down and their pricing is very much in line with what you'd expect. I've been twice for lunch and there is a small line that moves fast. The staff are helpful and the menu has plenty of options.

    Mr. H.

    Awesome spot. Staff very accommodating to changes on the menu. Cold beers and authentic food. You feel like your are in Southern California.

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    Pablo Picante Reviews in Other Languages

    Review Highlights - Pablo Picante

    What sets them apart from places like Boojum is the CREMOSA sauce.

    Mentioned in 3 reviews

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    Tolteca - Chicken Burrito bowl and Barbacoa Burrito

    Tolteca

    3.3(45 reviews)
    1.5 kmBaggot Street
    €€

    Anyone who is familiar with the Chipotle chain from the US will recognize this immediately -- same…read morestyles of burritos, same meat choices, same salsas. Even the font on the menu looks the same. Now, given that Chipotle isn't available in Dublin and good Mexican food is tough to come by (save Cafe Azteca), that's not at all a bad thing. This place is open late (11pm weekdays; midnight Fri-Sat), reasonably priced, and oh-so delicious! Order at the counter: pick the style, meat, and extras you want. It will be prepared right in front of you and then off you go with a little bundle of deliciousness. I had brown rice, black beans, and barbacoa and thoroughly enjoyed myself. The service is great and friendly as well...really nice feel here. They had a 2-for-1 promotion running and allowed me to partake even though I hadn't printed out the voucher (environmentalism for the win!). To top it off, they have Cholula hot sauce available (where oh where can you find this in Dublin?). And if your appetite for American knockoffs is still running strong, grab dessert at Eddie Rocket's across the street -- we did!

    As far as I remember, Tolteca have been here for quite some time and I've passed it a zillion times…read morebut never actually went in. So, I decided to give it a shot on Friday as I wanted something a little different. I'm allergic to hot sauce so I went for a medium heat veggie burrito and it was good! Quite big portion. The staff aren't the smiley, happy people I would expect working at a restaurant like this but I'm gonna say that they were maybe having a bad day? Maybe it was the weather? Who knows. There's not much customer seating available so I had to take mine to go. Probably best, though, it's a messy aul thing to chow down on and sitting beside some randoms while I try to graciously gobble this down wouldn't have been my idea of fun! When I finally got around to eating it, I was very happy with it. It was huge, very tasty and filling. If the staff were a little more friendly and there was more seating, this experience could have gotten a 5*!

    Photos
    Tolteca - At Tolteca our philosophy is simple; to use the freshest, finest ingredients to create Mexican food that makes our customers feel good!

    At Tolteca our philosophy is simple; to use the freshest, finest ingredients to create Mexican food that makes our customers feel good!

    Tolteca - At Tolteca our philosophy is simple; to use the freshest, finest ingredients to create Mexican food that makes our customers feel good!

    At Tolteca our philosophy is simple; to use the freshest, finest ingredients to create Mexican food that makes our customers feel good!

    Tolteca

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    Little Ass Burrito Bar

    Little Ass Burrito Bar

    4.1(20 reviews)
    2.2 kmRathmines
    €€

    I stayed on a very negative impression with the last burrito I had, and it actually disgusted me…read morefrom burritos, so when my boyfriend told me he was in a mood to eat that, I was rather thinking "why are you doing this to me ?!" than "oh yes I can't wait to have it !". They don't have any maize flour tortilla, so, a bit disappointed, I took the burrito box. It felt at first like a punition to me, since the last one I had at pablo picante was disgusting and I really did not wanted to live that again. But I decided to give it a try, maybe this one would be better ? I took one with marinated chicken, cilantro and lime rice, kidney beans, and avocado ("verde") sauce, when it came, the box was looking a bit small and they were a thick green sauce covering all of it. But as soon as I tried I was very pleased by its taste. The green sauce was really good and not sickly at all. The meat was great and actually it was very very good. An awesome surprise, it really reconciled me with burritos ! If I had only one critical to do, it would be that I would have add a bit of cilantro and lime to my rice. Besides that, the staff was nice, the place is really cool and the music is good too.

    Another great Mexican place! Have ordered their Cinco de Fryo burrito a few times and love it, lots…read moreof flavor and an absolutely massive portion! Love the grilled tortilla and ingredients are all fresh. I hope to eat-in one day, so far we've only had delivery and it's always fast and delicious. I love their take on burritos, the roasted sweet potato is such a nice addition and sets it apart from a lot of other burrito places. Their Guacamole is amazing, super fresh with chunks of avocado and lots of flavor. Their nachos are also nice, lots of melted Jack cheese and toppings. Ordering on Deliveroo is a bit annoying, though. Wish there were a break down of ingredients so you could easily choose what you want and don't want, instead you have to pick from a very long list of various combinations. I think they could organize the menu on the site a bit better, and Deliveroo should have an option to include notes for the restaurant. We always have to call after we order to specify some changes, but they are always very quick to answer and happy to do it, and the order always arrives perfect! Great service and fab food, love this place!

    Photos
    Little Ass Burrito Bar
    Little Ass Burrito Bar
    Little Ass Burrito Bar

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    Burritos & Blues

    Burritos & Blues

    3.8(95 reviews)
    0.4 kmSouth Inner City

    Yet another update with a helpful tip! If you're hungry for a burrito but not hungry like the…read morewolf, don't be shy - ask for a diet burrito. The only difference is the size! For a very affordable €4.15 you get an 8" (a.k.a. normal-person-sized) tortilla which it's actually possible to finish without rolling yourself out the door. They still put in everything you ask for, just in smaller amounts. Very, very smart idea for anyone who doesn't want leftovers and doesn't feel like exploding their stomach, not today, thanks. I had mine with chicken and salsa #4. Chicken tasted very nice, marinated and grilled, and the salsa left my tastebuds glowing for about 10 minutes afterward. Just perfect. Check in on your mobile before you place your order, they have a 10% off check-in deal!

    Another excellent burrito bar in Dublin…read more The atmosphere is grand. They are friendly, charming, and ask how your day was. If you eat in, they will come by and make sure everything is to your satisfaction. In the off-chance it is not, they seem willing to rectify it. The ambience music is cool. While the seating is compact, it is comfortable enough - and it doesn't take that long to stuff the oversized purchase into your gab. Each time I come here, I order the same thing. A steak burrito, black beans, lots of cheese and lots of the hottest sauce. They often throw in a few peppers for me, just to be kind. They definitely are not mean when it comes to adding extras. When I say extra cheese, they do comply. Also, they add more than one scoop of meat. Usually a scoop and a third. The only complaint is they don't accept laser/visa. I dislike carrying any amount of currency in Dublin - so this is a minor inconvenience.

    Photos
    Burritos & Blues - Chicken bowl.  No rice.

    Chicken bowl. No rice.

    Burritos & Blues
    Burritos & Blues

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    The Revolution - Pizza Cubano

    The Revolution

    4.0(24 reviews)
    3.3 kmTerenure
    €€

    In town visiting from the US and came across this restaurant. It was well worth the crazy taxi…read moreride across town. We had the charred broccoli with the chimichurri sauce and OH MY, it was really good. We each ordered a pizza and they were very, very good pizzas. I had the salami Napoli, but changed it up a bit with mushrooms instead of chili peppers and added arugula(rocket) after it baked. It was so good. So good. My friend had the Revolution and really enjoyed the variety of meats. Good wines and nice owner that we chatted with. If we are ever back in the area, we will definitely be back. OH, and the server was very sweet.

    The Revolution is here and it is happening right now!…read more I have so many good things to say about this place I don't even know where to begin. Maybe if I break it down into sections it'll help: - Staff 11/10 - Decor and ambience 12/10 - Food 13/10 Eating at The Revolution is like eating at your best friends house, except the food is ten times better. I felt so comfortable being there, from the naturally warmed room due to the open pizza oven to the funky selection of music, my visit was a good one. I met Paul there, the owner, and he could not have been more helpful. It was obvious he knew the menu inside out and was able to rattle off some great info about what accompanying beers would suit my food choice. I know this sounds cliché but I honestly couldn't choose from the menu because there was so much I wanted. In the end (after a few games of rock paper scissors with myself) I decided to get a main course AND a 'big bite' which looked, in terms of portion size, like something between a starter and a main which I thought was a really cool idea. You could choose from this list if you were a bit hungry but not starving. I was starving though so I ordered the mac & cheese with smoked chorizo. Sweet merciful jesus it was one of the nicest things I've ever eaten. Thinking about it now makes me want to throw my laptop on the floor and sprint back for another taste. For main I ordered a pizza with caramelized onions, bbq dressing and pulled pork. Yes you might read pulled pork and say in a whiny voice 'oh wow pulled pork, how original', well it was. Just like you and everyone else, I've had my fair share of pulled pork over the last year but this stuff was beyond tasty. I'd almost ring them up and get them to change the menu to 'super special pulled pork' as it would be more apt. As you can probably tell by now I enjoyed the pizza a lot. I also thought it was a really nice touch that you could see the chef making the pizza from scratch and cooking it right in front of you. For busier times there's even a cool bar counter area right in front of the stone oven pizza with high stools where you can watch the dishes being created, almost like a live episode of Masterchef (but with better chefs and food). I've been there and I've been back and I'll go back again. This is what a real revolution looks like.

    Photos
    The Revolution
    The Revolution
    The Revolution

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    Pablo Picante - mexican - Updated August 2026

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