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P S & Co

3.9 (534 reviews)
Open • 7:00 am - 6:00 pm
Updated 1 month ago

Order P S & Co Takeout or Delivery

P S & Co Photos

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P S & CO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - P S & Co

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Cheryl N.

Great experience all around! Make a reservation just in case. I ordered the grilled cheese and was in heaven. Made with thick gf bread with pesto, mozzarella, and tomato. I could only eat 1/2 but saved the rest for later. I also grabbed a key lime tart and rose pistachio scone for later. Drool. Veronica was helpful and patient when I couldn't make up my mind. This will be my first stop next time I come back to Philly. P.S. you won't be sorry you came.

Geneuviev D.

Save your money and don't come here. On all scales this place sucked. Came here for bagels. The staff was not friendly, very cold. The service took forever for bagels to be toasted which is done in the kitchen and not in the front. On top of that, it is overly expensive (24 dollars for 2 bagels), they also do not put the cream cheese on it for you, and then charge extra for utensils. And then the worst part of all, the amount of cream cheese you get is pathetic. I see why they don't put it on the bagel for you, it's because they're probably trying to save on the amounts they would have to use. What a fail.

Emily S.

All I have to say is: please get the banana bread. It is SO moist, so full of flavor, and keeps me from missing gluten. I also got the tahini chocolate chip cookie, and the flavor on that guy was also a 10/10. The prices are extremely steep, but I get it.. gluten free products are more expensive everywhere, so I understand why they may have to price things the way they do. However, this definitely wouldn't be a frequent stop for me just because of the prices. This is a "once in a while" treat, but the treats are indeed delicious!

Gluten Free Vanilla Cake
Richard G.

Best Gluten Free Vanilla Cake I've ever had. Also got the protein muffin but didn't take a pic bc I forgot, but the protein muffin was good also!

Karina U.

Love that all of their baked goods in the case are GF. I got the protein cc muffin and a banana bread plus a cold brew, black. Flavor on the coffee was great and it was really easy to drink without any added milk (sadly no animal milk at this location). The muffin was tasty as well - it wasn't too dry, lots of chocolate chips, and had a good texture...the only downside was that it wasn't really stuck to the paper it was baked in and best eaten with a fork.

Passionfruit Tart
Rachana M.

Came for brunch, the food was absolutely wonderful. I enjoyed my French toast and my friends raved about their sandwiches. Best thing was definitely the passionfruit tart. The cashew based cream was so smooth, and had lovely bright flavor. very attentive service, and relaxed atmosphere. A bit pricey for sure, but would be glad to pop in again for a little treat sometime in the future.

Tacos and Caesar Salad
Anne B.

Philly has an abundance of vegan options, and PS&Co has a special place in my heart for all the desserts the have. The dessert case always stops me in my tracks - there are so many treats from cookies, tarts, cakes and scones. My favorite was the matcha & passionfruit cake slice they had a few weeks back. The cake was gluten free and had so many different layers of flavor within the slice. Some of the desserts are definitely better than others, the mocha cookie tasted more like trail mix and the key lime pie has an excellent filling with a really hard crust. As for the acai, I can't justify charging nearly $20 for the acai bowl, especially since none of the ingredients in their bowls are outside the realm of what ordinarily comes in a smoothie bowl. My favorite dish is the tacos -- the multiple sauces with the fresh guacamole and jalapenos made every bite such an explosion of flavors. The bbq tempeh surprisingly does have a kick of spice to it, but I really enjoyed the sauce. For someone who loves salads, I wasn't a fan of the kale caesar as the kale leaves were bitter and not massaged/dressed with enough of the dressing. It was also pretty plain with just pickled red onions and tempeh. Salads are an opportunity to combine a variety of textures and flavors, and I think this one missed out on that opportunity. Unfortunately, the service when we dined in was unpleasant, our waitress was rude to the point I was genuinely surprised about how she didn't want to answer our questions. I can't in good faith drop this review to three stars when I salivate thinking about the tacos and the cake - but the other factors don't make me reluctant with these four stars. It's an overpriced vegan restaurant that's great for those with specific dietary needs, but I would go to other vegan spots as my first pick in the city.

Bacons and scrambled tofu
Demeka F.

I was so excited that we were staying across the street from a gf df cafe. When I walked in, I was so excited to see the sweets that were all allergen free! I dined in and the menu was expansive, especially when you consider all offerings were allergen free. I rarely see GF French toast, so I ordered that with the bacon and scrambled tofu. The French toast was the true star of the show. It was the best French toast I've ever had. It was thick and flavorful and the berries were fresh and sweet. I could've done without the bacon. The scrambled tofu did really taste like eggs and were pretty good. I was full from the one meal all day. We ordered a number of sweets, which were all really good. The chocolate chip cookie, the cake slice and the carrot cake cupcake stand out. The only downside is the spot is pretty expensive. Otherwise, everything tasted great. I highly recommend if you have the resides and I'll be back.

Scones & tiramisu
M V.

Every time I'm in Philly visiting family,I have to go here! It's such a cute place! I love that they're GF. vegan & use non processed sweeteners. It's the only place I can go to have some treats. I just wish the service was a little bit quicker.

Ginger kale salad
Noelle W.

Came to PS & Co for brunch on a Saturday morning with a friend. I was immediately distracted by the pastry case and while I was looking, the host came over and asked if we wanted to dine in (we had no reservation) but a table was open and we were seated immediately. The restaurant is cozy and feels comfy despite being busy. We ordered a cinnamon roll (my all time favorite) and the ginger salad to split. Both were huge portions! We did have to ask the server multiple times for our drinks, plates to share, water, but that aside, no complaints about this delicious brunch! I love how they have a lot of vegan and gluten free options, and they even had a special Lunar New Year menu when we were there - love that so much!

Sesame ginger salad. Yummm
Amanda H.

This place was really great! The atmosphere is so serene and cozy. The food was so fresh and delicious. I got the sesame ginger salad and a matcha latte. I'll be back to try the pancakes for sure. I did feel like they needed one more front of house employee. She was too busy with all the take out orders and dine in. And it made the service just a little slow. Worth the wait though!

French Toast covered with berries and a side of maple syrup.
Carlie A.

Wowsa! As a person who eats gluten and dairy free I have simply become accustomed to not having many choices when I go out to eat. So coming to a place like PS & Co where I could choose from anything on the menu was absolutely amazing. Service was friendly and extremely sensitive to any food allergies. While the entrees were good, the scone was divine and coffees were delicious. Would highly recommend!

Snapshot of the menu. They have another menu of juices and smoothies.

This place is unbelievably good. We popped in yesterday for an early morning snack and had the nachos with tofu scramble. So good! Then today we went for brunch and had the burrito, tacos and chocolate chip pancakes. The tacos and burrito had tofu scramble in them with a cheddar type of cheese - OMG! Both were amazing with lots of flavor. The chocolate chip pancakes were good too. I'm not a pancake person, but wanted to taste them. When we were done we went to the counter for some to go's and got the focaccia pizza, brownies and cookies. Before we even left the store we tried the pizza and brownie. The brownie was hands down one of the best I've ever had and the pizza was just as I had hoped it would taste. I hope more people try this place because it is super cute and the food is so good, but some may be turned off by the prices.

Cardamom rose cold brew

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3 months ago

Delicious! Inspired menu did not disappoint. We would most certainly return the next time we visit Philly.

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Page 1 of 14

Ask the Community - P S & Co

Do you use white sugar in any of your recipes?

We do not use white sugar in our recipes. The sweeteners we use are organic and fair trade cane sugar, coconut sugar, maple sugar, maple syrup, and/or brown rice syrup. We also do not use any artificial sweeteners or replacements such as monkfruit… 

Is this BYOB?

Yes

What brand of almond milk do you use or is it homemade?

We do not offer almond milk but we make our own organic brazil nut milk in house and use organic coconut milk .

Is it byob?

Yes! Though we are not offering full service dining due to the pandemic, we are BYO for any private garden reservations (https://www.puresweets.com/secret-garden-gatherings)

Hi! Is this place full service? Or more fast casual?

This is a full service restaurant.

What options do you have that are WHEAT and gluten free?

Hi, Katie! Everything on our menu is free of wheat and gluten! We do offer a whole wheat tortilla option for our burritos, for those who are not gluten-sensitive. All equipment is washed between uses, though it all goes in the same oven. We have not… 

I see you're kid friendly, but do you offer high chairs for the even smaller kids? Thanks in advance!

Yes, we do! Thank you for checking!

Is brunch served daily?

Hi, Maria! We serve brunch items every day! On weekdays, we offer a selection we call "Brunch's Greatest Hits" from 8am-11am, featuring our Breakfast Burrito, Breakfast Tacos, Waffle, and Waffle Club Sandwich. On weekends, we serve our full Brunch… 

What do you serve that is organic?

Everything on our menu is vegan, gluten-free, and 100% organic! Great question!

What's the vibe like in here? Will I look weird if I sit with my laptop and do some work?

Hi Chloe! As a heads up we like to let people know that we don't have wifi or outlets available. We are always more than happy to plug things in behind the counter where we do have outlets but that would mean the electronic is not accessible. Our… 

Don’t See Your Question? Ask Away!

Bar Bombon - Buffalo Cauliflower Tacos

Bar Bombon

4.1(918 reviews)
0.1 mi•Rittenhouse Square, Penn Center
•$$

Went for dinner here on my recent trip to Philly. Super casual vibe, pretty crowded when we went,…read morebut the service was still fast and really friendly, which made a big difference. Staff felt genuinely welcoming. Food was super flavorful across the board. We got the loaded nachos with jackfruit and the chili stuffed dish - both were honestly delicious. Nothing felt like it was missing just because it was vegan; everything was well-seasoned and satisfying. Overall, loved everything we ordered. Also random note, but I was obsessed with their plates... lowkey wanted to take them home lol.

We walked in on a Saturday night and got seated almost immediately, even though it was pretty busy…read more Honestly, we were just looking for a dinner place and were shocked that it was vegan! We ordered the Peruvian yuca and sweet plantains to split. I'm not a huge fan of aji amarillo and felt there was too much of it (I would've preferred it on the side), so the yuca wasn't my favorite dish, but it was still a solid appetizer. The sweet plantains were delicious, a classic, and exactly what I expected. The aioli was also nice, balancing out the sweetness. For my entree, I ordered the oyster mushroom tacos with the citrus salad. The oyster mushrooms were perfectly fried, but I felt like they were the slightest bit bland and I didn't love that there weren't any sauces to go with them. The citrus salad is interesting in that the "citrus" is a lemon-based dressing(?), but it's actually mostly tomatoes.

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Bar Bombon
Bar Bombon - Nachos

Nachos

Bar Bombon - Hearts of Palm 'Fish' Tacos

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Hearts of Palm 'Fish' Tacos

Monster Vegan - YOKAI Fries

Monster Vegan

4.5(319 reviews)
0.4 mi•Washington Square West
•$$

One of my new favorite vegan places in the world!…read more The atmosphere: moody, skeletons, clips of B-rated horror films playing endlessly on the TVs ... and also glitter, a soft pinky/purply glow, a tremendously welcoming/inclusive vibe. It's playful and cool and fun all at the same time. The staff here? Wildly accommodating, friendly, knowledgeable about their menu, and also exceptional at "reading the room" (eg we were given lots of space to just eat and drink without them checking in us needlessly). DRINKS: I had the Zombie Beach Party (coconut rum, light rum, pineapple, blue curacao, lime). It was a neon blue boozy slushy served in a glass skull topped a little pink umbrella and the juxtaposition of that alone is iiiiiiiiiincredible. (Also these are dangerous; I had two and they went down a little too easily, y'know?). FOOD: At our server's recommendation we got a half order of the Korean BBQ Wings (which were described as "very spicy") and the Tiki Wings ("kind of sweet"). Both are made from crispy seitan and are served with a cucumber ranch. I think they were okay, they kind of tasted similar to be honest, and the Korean wings were definitely not that spicy. We also got the Yokai Fries (fries topped with shishito peppers, togarishi, and yum yum sauce); sooooooo moreish! But ask for more yum yum sauce. The absolute killer (pun intended) here was the fried mac and cheese balls. NO MATTER WHAT, GET THESE. It comes in an order of two, they're tennis ball sized, the mac and cheese is not dry but gooey, the tomato sauce and generously sprinkle of parm bring the whole thing together. I'm fairly confident I could have eaten an order by myself (just like I'm fairly confident I could have had four Zombie Beach Parties). You ARE going out of your way to come here if you find yourself in Philly, friends!

We popped in after a show in the area. It was our first time trying a vegan restaurant, so our…read moreexpectations were nonexistent. This place is beautifully decorated. The vibe is horror movie chic, if ya know what I mean. We were greeted and seated promptly and immediately checked out the menu to see what we should try. We asked for the macaroni balls as an app, but they were sold out. A few minutes later, we were told we could order them bc the chef had made a new batch. Yay!! So, we started with the Mac balls and seitan Korean wings. Our apps arrived and I must admit. I enjoyed the seitan wings more than I did the Mac balls. The Korean BBQ (seitan) wings had an amazing sauce that truly made me forget I was at a vegan restaurant. They were crispy, savory, and just delicious. I decided to go with the gyro and my partner went with the cheese steak for his entree. My gyro was yummy! The impossible beef, lettuce and tomato were reminiscent of a regular gyro. I truly couldn't tell the difference. My partner loved his cheese steak too. Monster vegan is a HIT!! Would we try it again? Absolutely!!

Photos
Monster Vegan - Interior

Interior

Monster Vegan - Korean BBQ Wings

Korean BBQ Wings

Monster Vegan - The Chop-Top Cheesesteak ( Impossible Beef)

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The Chop-Top Cheesesteak ( Impossible Beef)

Pietramala - Dark chocolate peanut butter bar

Pietramala

4.5(80 reviews)
1.7 mi•Northern Liberties, Spring Garden

We love restaurants that pay true homage to the vegetable, particularly when the vegetables are…read morelocal and seasonal, so we knew we had to try Pietramala. The menu reads like something you've never seen before, with nearly every dish bragging some mind-blowingly sophisticated element, such as fermented chili aioli, kombu oil, vegan xo sauce, and noyaux (peach pits). Overall, the food was delicious, but these unique touches didn't come through in the dishes. Here is a rundown of everything we tried: - Sourdough focaccia with tomato xo: great focaccia that would have been excellent enough without all the adornment (abundant sesame and poppyseeds, kind of evoking an "everything bagel" vibe plus super salty "tomato xo" sauce that was a lot like sun-dried tomato paste). - Gem lettuces salad with smoked olives: the smokes olive bits were the best part. The dressing tasted a lot like blue cheese and was a little overly creamy but very tasty. - Golden beet salad with fermented chili aioli, young chard, and crispy sunchokes: the dressing was a lot closer to straight up mayonnaise than anything resembling fermented chili. Overly creamy, with leftover tuna salad vibes. The chard and sunchokes were fun additions, but overall this dish was underwhelming for what seems to be one of their specialties. - Cantaloupe with habanada and fermented husk cherry vinaigrette: we were expecting this dish to blow our minds, but it wound up tasting like cantaloupe sprinkled with chipotle veganaise. And it was very difficult to eat out of the flat bowl. - Heirloom tomatoes with roasted tomato jus, kombu oil, and basils: the tomatoes were delicious but it was insanely salty, and the kombu flavor didn't really come through. - Grilled escarole braised with heirloom lima beans, roasted garlic, and sage: I adored the two colors of heirloom lima bean that were perfectly cooked. The creamy sauce made with puréed lima beans was rich and felt like worthwhile decadence. My husband was the only one at our table to dislike this dish for being overly creamy and not having enough sage or escarole flavor. - Durum tagliatelle with datterini tomato sauce with braised lobster mushrooms: tasty but unremarkable. - Rosa bianca eggplant smoked and served with nardello pepper harissa, cashew labneh, and fennel pollen roasted walnuts: the harissa was so salty that it dominated all the other flavors. This might have been better as a dip served on crostini. - Black pearl mushroom slowly grilled over coals and served with roasted corn, spinach, and chanterelle miso glaze: the mushroom was tasty, but the corn was downright confusing. It was extremely sweet, and so creamy it evoked canned cream of corn soup. - Peanut mousse bar: like an elevated Snickers, but without the crunch. We loved it. - Peach pit white chocolate semifreddo: we did not know what to expect from this dish, but we were disappointed that we couldn't identify any white chocolate. It was like a soy milk popsicle with almondy flavor. Would not get this again. In summary, we had a blast trying everything on the menu, but we felt that most dishes fell short of their potential, based on the premium local produce and the novel flavors and cooking techniques. Without a doubt, they are using high-quality, hyperlocal ingredients on their entire menu. Unfortunately, they are not letting those products speak for themselves, but instead are drowning them in too much salt and excessively creamy sauces. I'm not sure if this was an attempt to appeal to people who aren't big fans of vegetables/macrobiotic foods. Also, a word on the setup of the menu. The "tasting menu" really just means share plates of each dish, intended to be for a party of two. If you have a larger party, it makes more sense to get a full-sized dish of each item à la carte, although some of the dishes are not the easiest to share, such as the escarole and lima bean stew and the eggplant dish. Everything is extremely seasonal, changing from week to week, so it would be fun to return and try a whole new lineup of dishes.

My boyfriend and I walked in on a Saturday night for a celebration dinner. They were very busy and…read morethey didn't have any open reservations but when we called and told them we would arrive in 30 mins, they saved two of the bar seats for us. For drinks, we ordered the elderflower shrub and sanguinello to drink. I liked the elderflower shrub since it was sweet and refreshing (slightly carbonated) but the sanguinello tasted bitter and medicinal. Since my bf really didn't like his drink, the server was nice enough to let us change our amaro drink to another elderflower shrub. For food, we ordered sourdough focaccia with tomato xo sauce (similar to chili crisp oil) and the potatoes dish. The sourdough was fluffy and delicious and the xo sauce gave it a nice flavor but it did make the bread greasy. The potatoes dish tasted good because of the creamy sauce that was drizzled on top. We also ordered the kyuri cucumbers and durum ravioli. The kyuri cucumbers had a fermented ramp ranch that gave the cucumbers a nice creaminess and the garnishes (spring onion and giardiniera) gave the cucumbers a nice texture. The durum ravioli had a cheesy taste due to the cultured cashew ricotta but I wasn't a fan. Overall, we would order the potatoes and cucumbers again, maybe we would order the sourdough focaccia (if you don't mind the greasiness), but we wouldn't order the durum ravioli again. For dessert, we ordered the macadamia ice cream with strawberries, shaved ice with rhubarb, and basil. Even though the ice cream was unique, we also wouldn't order it again. The basil flavor was a bit strong and the dessert tasted mostly like macadamia nuts and strawberries rather than ice cream. The ambience was nice though and even though we were not able to get a table, we had a nice view of the chefs' cooking. We would come here again since the menu changes based on what's in season. It was my second time at Pietramala and it was my boyfriend's first time and it won't be our last. :)

Photos
Pietramala - ~ambience~

~ambience~

Pietramala - Paparadelle birds beak pepper

Paparadelle birds beak pepper

Pietramala

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Grandmas Philly - Pad Kee Mao "Drunken Noodles"

Grandmas Philly

4.2(608 reviews)
0.4 mi•Avenue of the Arts South
•$$

I personally always enjoy coming to Grandma's. The food has always been delicious and I'm…read morepersonally a fan of dishes coming out as soon as they're done. I do recommend making a reservation as they can be pretty slammed on Fridays/weekends. The Srirachi wings had a nice crunch to them while still keeping the chicken juicy inside. It would've been nice to have an even amount of wings to drumsticks though, as I like flats more, but thats just a personal preference. The crabmeat fried rice was amazing, a really good portion of chunks of crabmeat mixed in so each spoonful had some. The duck curry was a "Grandma's special" so a much bigger portion and cost - but reasonable. The duck wasnt dry and had a good flavor throughout, not relying on the curry to give taste. The curry also had a hint of sweetness to it which complements the greasiness of the duck. The papaya salad felt very refreshing - we got it at level one as to not overpower our taste buds with all the other food. I did get some chili pepper on the side to add in later. My one recommendation is having Thai peppers as an option instead of dried chili flakes. I much prefer the taste of fresh Thai pepper to add the extra heat. The mango sticky rice is always a favorite. The mango is soft and ripe, the right amount of sweetness. They also mix pandan in with the sticky rice for a more impactful umami (Im also a big advocate for pandan in desserts).

Finally got to try Grandma's after hearing about it for so long, and I completely get the hype now…read more Everything we ordered was SO good. The mango sticky rice, curry dishes, drunken noodles, crispy puffs... honestly, 10/10 across the board. And the drinks were amazing too! I was also really impressed by the vegetarian options. The tofu was delicious, and there were so many things I'd happily order again. Portions are generous, too. It is a little tight inside and definitely gets busy, even during lunch and I do think it's a little on the pricier side. But for me, the food makes up for it. This feels like one of those local spots you're glad you finally tried and immediately start thinking about what you're ordering next time. Definitely a 10/10 for me. Would absolutely come back and recommend!

Photos
Grandmas Philly - Walking in!

Walking in!

Grandmas Philly - Crab flutes

Crab flutes

Grandmas Philly - Thai Sausage

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Thai Sausage

P S & Co - vegan - Updated October 2026

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