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Syracuse, NY

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P.F. Chang's

2.8 (222 reviews)
Closed • 11:00 am - 10:00 pm
Updated 3 weeks ago

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P.F. CHANG'S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Happy hour specials
Good for groups

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Salt & Pepper Prawns
David O.

Very nice place, the ambience is upscale and the service was great. Our waitress was humorous and attentive, taking good care of us. Food was what you would expect from a chain, upscale Americanized sirt of Asian influenced. I normally wouldn't come here, but our daughter really wanted to... Chicken lettuce wraps are a staple (I asked for some Sambal and they didn't know what that was. They were surprised to discover that was the actual name of their chili sauce). Best dish was the salt & pepper shrimp - but not for a low salt diet.

Salt & Pepper Prawns
Cherie O.

My daughter wanted to dine here so we went. Our server, Maddy, was so sweet and made sure that my husband's spice needs were met. She brought the chili paste aka sambal to us. We shared the famous chicken lettuce wraps, daughter had salt and pepper prawns which was the best dish imho. I wasn't hungry so I got the kung pao shrimps, medium sized. Hubby had some spicy dish which, of course wasn't spicy enough. Ambiance was dark enough yet able to read the menu.

Green beans with chili
Erica O.

I haven't been here in awhile and I wanted to visit for my birthday reward. Everyone working was friendly and helpful and my server, Marquel had amazing customer service. I got the lettuce wraps...I love the crunch of the water chestnuts and the romaine lettuce was perfect. My chili green beans were ordered mild and they were perfectly cooked with just a hint of heat. My birthday dessert was the fried banana in a spring roll wrapper with ice cream and fruit. It was delicious and refreshing. Service was excellent and the food came out quickly.

Ivy Y.

Came here with 3 other people on a women's weekend getaway. Service was good, food was good, only weird thing was there were shrimp in the wonton soup!! I don't eat anything that ever lived in the water so I thought it tasted funny but didn't think anything until I brought a spoon full of soup up to my mouth and saw the shrimp! I don't think I've ever seen shrimp in wonton soup. And I don't think the menu listed it in the ingredients..? I know some restaurants use fish sauce in wonton soup but not much. One higher end Chinese restaurant where I live goes heavy on the fish sauce in every dish so I don't even go there. But if someone was allergic to shrimp.......? The server got me a new bowl of soup though and it was all good. Love the soft lighting. This was my second visit, the first being about a year ago on the same trip. I'd come again.

Time to grub
Marc G.

It was nice service. Food was pretty good. Everything just tasted a little different than traditional Chinese food. We ordered the combo platters and didn't realize it was a very limited menu. Got the egg drop soup, fried rice and, the Beef with Broccoli. They up charged me for the fried rice and Beef with Broccoli $10. Didn't realize and waitress unfortunately didn't let me know. Still great service and friendly employees but I will still go to my local Chinese restaurant. It's much less expensive.

Kyoto Bloom
David K.

Stopped here for dinner after visiting the zoo. No wait to be seated. Everything is nicely decorated and clean. The hostess and server were very friendly, helpful and nice. Our orders were taken quickly, and drinks came out just as fast. The Kyoto Bloom was my favorite part of the visit. It took quite a while for the fried dumplings to come out even though the restaurant wasn't very busy at all. They were ok, not the best, not the worst. Our entrees came out about 15 minutes after the appetizer. For the price, the portions seemed a little small, but on the plus side, there were no leftovers to take back to the hotel. My salad was pretty good, the chicken nicely cooked and seasoned well. Our server was wonderful, she was worth the extra star on this review.

$15 for 4 pieces of chicken and two ice cream scoops of rice
Jennifer S.

I am speechless. I know it is my fault as I should have known better than to go to a Chinese chain restaurant, but I didn't realize how bad it could be. I order Kung pao chicken which is supposed to be chicken with various vegetables. There were no vegetables and FOUR pieces of chicken for $14. I was still very hungry after, as I was not about to fill up on the mounds of rice. My daughter's kid's meal had more on the plate than I did. Ugh, this place is not recommended. I added one star because the server was a sweetheart.

Crispy Honey Chicken

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Thanks! We will be sure to recognize Jared! Hope to see you soon!

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5 years ago

Great experience every time and great food, from appetizers to dessert. Family time and bonding

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Thanks! We’ll share this with our team! Hope to see you soon!

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7 years ago

PF Chang needs to cut back on their oil. OMG their food is so oily it's like u have to drain the oil before eating it

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Thanks for sharing your feedback with us! We hope to see you soon!

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5 years ago

slice braised beef was far from pleasant. Mongolian beef tasted like it was microwaved. waitress was nice.

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7 years ago

P.F. Chang's is really delicious they have good severs and you get endless rice. I recommend the chicken lo mein it is delicious.

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Thanks! We will be sure to recognize Matt! Hope to see you soon!

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P.F. Chang's Reviews in Other Languages

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Su Su Dim Sum

4.5(49 reviews)
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Phenomenal food!…read more We're in Syracuse for a conference, and didn't want to spend a fortune for mediocre food at the conference hotel, so we set out to find a good local spot via Yelp. Su Su Dim Sum came up at the top of the list, so off we went. I ordered a small (pint) of hot and sour soup and lamb with scallions. My wife ordered tangerine beef, and then we ordered red bean paste steamed buns to go for breakfast tomorrow. The soup was thick, full of chunks of tofu, plenty of vegetables, a little less peppery and a little less pungent than we like, but still better than typical Chinese restaurant fare. A bowlful of fried noodles came on the side. A great start! My wife, a veterinarian, suspected that the lamb was actually beef, but that question aside, the lamb dish was delicious, with plenty of meat, chunks of bell pepper, and abundant scallions, in a delicious sauce. The star of the night was the tangerine beef, lightly breaded and perfectly fried, in a savory and slightly sour sauce. A few broccoli florets, a handful of tangerine segments, and a wonderful thick sauce completed the dish perfectly. We packed up the leftovers, collected the steamed buns, and headed back to the hotel. We grabbed some menus to give to fellow conference attendees when they ask where we went out to dinner.

Really impressed with the food we got from Su Su Dim Sum tonight. They do have seating available…read moreinside, but we opted to takeout. Although our order did take much longer to prepare than the estimated time, I could appreciate that they were making it fresh. My family had the General Tso's with fried rice and all remarked on how delicious it was. I had the Mongolian beef with shrimp fried rice and also thought it was great. The beef was very tender and savory, and I enjoyed the hint of spice in the Mongolian sauce. We all split pork dumplings and egg rolls, which were very good. Overall a great experience and I would def order from here again!

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China Chen

China Chen

4.4(36 reviews)
8.6 mi
•$

Called for pick up, went in to get the food and was helped fairly quickly. The food was all very…read morehot and fresh. When I was in there I saw two employees making wontons by hand fresh. Would recommend for quick Chinese take away in the area. Was about 40$ for 3 people food

I have been craving some really, really good authentic Chinese food for a while now, and while I…read morewas in the area, I immediately checked Yelp to see what people were saying about this spot. The reviews looked promising, so I called ahead and placed my order. They told me it would be ready in about 10 minutes, which was perfect. I ordered wonton soup, orange chicken, and house fried rice (my favorite because you get the mix of chicken, shrimp, and sometimes pork). I completely forgot to take photos when I first got my food, so the pictures I posted are actually from the leftovers I brought to work the next day for lunch -- which also shows they give solid portion sizes, pretty typical and generous for a Chinese restaurant. The staff was very kind, and one thing I really appreciated was that they had utensils and sauces set out for customers to grab themselves. I feel like a lot of restaurants can be a little stingy with sauces or charge for every extra, so it was refreshing to be able to take what I needed without having to ask. For that alone, I'd give them five stars for customer service. As for the food, it was good -- not bad at all -- but I personally wanted a little more flavor and seasoning. I would definitely eat here again, but I'm still on the search for my go-to Chinese spot. If anyone has recommendations for a place with bold flavor and great seasoning, let me know!

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Order counter

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Red Chili - Pork Buns

Red Chili

4.0(344 reviews)
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Must stop spot for hot pot!…read more I have always been a fan of red chili, but I've finally had the chance to do hot pot, and it was amazing. I try not to ever be the person showing up too close to closing time, but we were craving it and made the decision to go there and eat as fast as we could or else order to go to minimize being "those people". Well they were relatively busy for a Monday night, and yet they served us quickly and kindly as usual. We even said we know there's other groups here but we will be as fast as possible and they were very kind and patient with us regardless! As for the food- the lo mein my partner got was of course delicious and reliable. My hot pot was incredible, and with ridiculously generous portions of food. The restaurant as always is clean, pleasant, and of course fun to stop on the way in or out and say hello to the turtles and fishes. Always worth a stop in to this great restaurant!

I was visiting Syracuse for work and I typically seek out authentic Szechuan places when visiting…read morenew cities, so when scoping out my options here I found a few places that seemed to be legit. I did find a person who visited this one and another one, Jianghu Café and so I asked her if I could only visit one, which do I do, and she said Jianhghu was the winner winner Szechuan lunch. I did go there and it was great! But I found myself having one additional dinner time without plans, so I came here as well. Walking in, I noticed what appeared to be a common Asian Massage Parlor next door, yo uget to it via the entry way that bring you here as well. Kinda odd, but it didn't bother me. Walking into this restaurant, it's very nicely laid out and beautifully décor'd! The servers and staff spoke great English and were very helpful, especially when answering questions about their menu. I started with their Garlic Cucumbers, but I asked for them to be spicy and Wow, they did a GREAT job with them! They weren't very hot, but so much spiciness and flavor - I loved them! Next up was to get their cumin chicken. They do cumin style in all their proteins, which makes for some great options. I chose their basic fried rice to come with this. The fried rice and cumin chicken were both amazing... Perfectly spiced and loaded with flavor. There were several Szechuan peppercorns in the dish, which added to the aroma and flavor of the dish. Overall - I really like this dinner! While I do feel Jianghu is slightly better, this is amazing as well!

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Red Chili
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Hometown Memory Szechuan Cuisine - Beef with Cumin

Hometown Memory Szechuan Cuisine

4.6(18 reviews)
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Some of the best Sichuan food I've had, and I am including San Francisco in this. I ate here for my…read morebirthday and it was INCREDIBLE. I had the vermicelli with pork, the twice-cooked pork, and the spicy boiled fish (they called it something different, but it's obvious what it is .) Seasoned so well. The FLAVORS are out of this world without being too painfully spicy, though that's by Sichuan food standards. People sensitive to hot spicy food might struggle here. It's worth acclimating to the hotness, though. The owners don't speak English, so you will need to point at the things you want on the menu. Be patient and kind- they are trying their best to learn. They have a phone with Google translate, though. Just show what you want, and trust, because you are in for some AMAZING Sichuan food. I cannot wait to go back to get more. Please please please try this place out- it's so good, and I want to be able to keep eating here!

If I could I'd give it 3 1/2 stars but I round up for being locally owned. I could see how I would…read morelike this place more if I was a college student. Big portions that are reasonably priced and several tables for large groups. It's in a former Chinese grocery and the decor wasn't much of an upgrade. The spice level is milder than most Szechuan restaurants (it probably doesn't help that my Mandarin isn't very good). I had the boiled fish which was very good and the fried beef with cumin which was surprisingly sweet.

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Hometown Memory Szechuan Cuisine
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China Pavilion

China Pavilion

3.8(70 reviews)
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3.5 stars is a LIE more like FIVE !! 10/10 best Chinese spot I've been to. Affordable, delicious…read moreand just how I like it. I usually get takeout however I sat in 1 time and it was a beautiful experience. They bring out the food on beautiful silver plates you feel like royalty ! The ladies there are so nice. This is my forever spot and I will never go anywhere else!

We went in at about 3:30pm Saturday (odd day as we missed lunch and were hungry for an early…read moredinner.) Open sign was lit / door unlocked and We were greeted promptly as we walked in. There was no one else in the restaurant but I didnt think much of it as this is an off time to eat a meal. We were seated with menus, promptly provided with water and a fried noodle snack dish. I asked for a menu in Chinese (Mandarin) as English is my Chinese Wife's second language but was told they did not have one (NP most American-Chinese restaurants do not but is worth asking i.e. The Red Chili restaurant in the same area provides a traditional Chinese menu). As soon as I started to order, the server interrupted me and told me that the cook had left on an errand and would not be back for at least 30 minutes and asked us if we mind waiting; she did offer to make some appetizers herself but there was enough uncertainly to cause us to decline and leave. My wife use to own a restaurant in Changchun (China) she agreed that the first bad decision was advertising they are open with no chef, the second silly decision was to wait so long before telling us. There are a lot of good reviews so might give it a second try at a different time.

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P.F. Chang's - chinese - Updated October 2026

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