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P.F. Chang's

2.6 (414 reviews)
Closed • 11:00 am - 10:00 pm

P.F. Chang's Photos

P.F. CHANG'S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Dogs allowed

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Recommended Reviews - P.F. Chang's

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Firecracker shrimp
Robert S.

I recently had a BOGO entree reward so I decided to use it. I had the Firecracker shrimp and my husband got the Broccoli beef. Both were excellent. Nice flavors, good balance of seasonings and good size portion. The shrimp dish was all shrimp. No fillers, almost no veggies. Just lots of shrimp! Great meal.

String Crispy Green Beans
Divyashree R.

The food we ordered were very average. Although, The service was fine at the table. Were seated immediately without a reservation.

Edamame
Cal L.

Hard to see myself coming back. Service was pretty terrible - had to wait a long time for our drinks, and no proactive refills + forgot our orders once or twice. The individuals delivering our food were more concerned with dropping it off quickly vs. asking who ordered what, leading to a bit of a reshuffling several times. The tables were uneven and dirty when we arrived, so when I asked them to wipe them down again, some of the hot water we ordered spilled onto the guests. The actual food was so-so I guess. Nothing was really bad but it's kind of Panda Express quality but 30% more expensive. The Taiwanese fried chicken was a total ripoff - cafeteria chicken fingers quality for nearly $20. Finally, cleanliness was an issue. Dirty napkins on the floor when we arrived, table wasn't wiped down, floors were greasy and sticky. Not an inspiring place to eat, despite the pretty nifty decor. Menus were dirty too. The disposable printout dessert menus had stains and the reusable dinner and drinks menus had grease stains too.

String Crispy Green Beans
T W.

The kitchen was overwhelmed on this particular night and IT SHOWED !!!! Okay!!!!!! Let's get right to the food. Ordered the chili garlic green beans, they brought me the fried green bean. They were disgusting. I stripped them of the batter and ate them with the sauce which was spicy but good. The Kung Pao beef...was okay I'm not sure what kind of sauce it was cooked in but mediocre at best it was too overwhelming with the sesame seeds. Pedro our waiter was Phenomenal He kept checking in on us and through it all he had patience even though he was serving a lot of people including our party of 7 The music was perfect. Drowning out other peoples conversation but still low enough that we heard each other at the dinner table. Thank you so much.

Had a bad experience here years ago and haven't been back since but stopped by today because I was at the mall with my daughter and she wanted sushi. I can't believe they were ok with sending this out.. some of the pieces were just rice. We waited over 20 min for this and a bowl of lo mein, even though there were no other customers in the restaurant. My daughter was starving and ok with it so I didn't complain. We were hoping to snack on edamame while we waited but the host forgot to put it in so we got that after our meal was finished. Will not be back.

The most overcooked dry Northern-Style Pork Spare Ribs I have ever had in a PF Changs
Johnny F.

Service was terrible, took over 15 minutes just to see our waiter show up. We placed our drink order and appetizer order at the same time, the kitchen quicker than the bar. Our overcooked ribs sat at the table 10 minutes before ONE glass of wine showed up. My warm sake was taking longer because it was not warm enough, when it finally arrived 10 minutes later it was ice cold. We made the mistake of reordering different drinks and needless to say our drinks and appetizer break turned into a 2.5 hour ordeal. Never saw one manager or supervisor on the floor to discuss this terrible service and food with. I will say the crispy spring rolls were very good. Also the music level and interior were relaxing. Never returning to this location again.

Dan R.

"I saw werewolf with a Chinese menu in his hand Walking through the streets of SoHo in the rain He was looking for the place called Lee Ho Fooks Gonna get a big dish of beef chow mein" (Warren Zevon) If you've ever held a P F Chang's menu in your hand, you've probably noticed it's a pretty impressive menu with some interesting choices like kung pao brussels sprouts, Asian Caesar salad, miso glazed salmon, a Great Wall of Chocolate, and banana spring rolls. And you probably don't have to walk to SoHo in the rain to find PF Chang's, because they are in all 50 states. We found one in the Natick Mall Saturday night and enjoyed a leisurely meal that was great. We started off with our usual two soups, Won Ton for my wife and Hot & Sour for me ($7 each). The Won Ton was surprisingly filled with shrimp and chicken and was excellent. The H&S was loaded with tender tofu cubes and egg threads swimming in a flavorful spicy broth. Both were a great way to start our dinner. We decided to share an appetizer and an entrée. The appetizer was Chang's Lettuce Wraps ($15.25) with minced chicken, garlic, scallion, sesame oil, iceberg lettuce, and crispy rice sticks. The entrée was Chicken with Broccoli ($19) served with a ginger-garlic sauce, sliced green onions and white rice. The food was fantastic and so were the portion sizes. I think we had four lettuce wraps each and the minced chicken and dipping sauce were delicious. Ditto on the chicken and broccoli and the serving was so much that over half of it came back with us. There are improvement opportunities with the service. Our server was mediocre, never gave us a checkback or refilled water. The hostess stand was dysfunctional as three employees seemed befuddled as to who was helping us and where we were going to sit!

Hand-Folded Crab Wontons - 6 Count
Joan M.

I came once before quite a while ago and wasn't impressed. I was in the Natick Mall and my friend wanted to go as she's been not long ago with her friends and liked it. It's big and very clean and very nice decorations. We sat near a window and got a view of outside which was pleasant. I didn't know what to get. I was going in thinking I would not care much for the food after my first experience being just okay. We got the crab Rangoon and lettuce wrap for appetizers. I have to say both were very good. My only complaint was the quantity wasn't bigger. I really enjoy them as they were tasty and the sauces that came were good. I really recommend the lettuce wrap that comes with lots of lettuce where you put the chicken and noddles in it. So refreshing in the summer to have. Then we got the sesame chicken that comes with some vegetables like onions, red peppers and broccoli, with rice. Again, I was blown away. I usually order this chicken when I do Chinese food but this sesame chicken is the best I've had! Tasty, very tender and they don't give knives. Only forks and chop sticks. But you didn't need a knife to cut the chicken. Highly recommend. Wish the portions were bigger because it is on the pricy side. But I enjoyed it very much! So glad I came with a friend who knew what to order. Side note: sesame chicken was my idea as my friend before had another chicken here she loved. So my choice here was adored! I will be back when in the Natick Mall. You must try it and you will like it. I guess second time is a charm!

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1 year ago

Service are friendly. The place were clean. The food was hot and good amount of food for the price. I will go back.

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3 years ago

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2 years ago

Service was really unprofessional. Food was very salty and sugary. It didn't feel clean. I think it was better in the before times.

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5 years ago

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4 years ago

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4 years ago

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3 years ago

Amazing food, service was quick and loved the place you have to try their lettuce wraps.

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1 year ago

asked for no sauce and it came drenched in it like wtf and fried rice is soooo bad i cant please fine something else when at natick mall

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3 years ago

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6 years ago

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2 years ago

Food was terrible. So disappointed. Not fresh, not hot. Curbside delivery was offered but nonexistent. Very quiet in the restaurant.

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2 years ago

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3 years ago

The food is very delicious, and the staff was very professional and caring, I love the environment and would definitely be going back!!!

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Ask the Community - P.F. Chang's

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3.4(248 reviews)
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Met a friend for lunch based on his recommendation and I really liked the place. Great menu…read morechoices, super service and the place had a nice ambiance. We shared three dishes and the food was delicious. Don't usually drive out to Sudbury for lunch, but it was well worth the ride.

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

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