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    P.F. Chang's

    3.0 (643 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    P.F. Chang's Photos

    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Manuel F.

    $33.29 for this? Completely unacceptable. I ordered a Sesame Chicken Dinner Combo and received a container that was barely filled. This was supposed to be a full dinner from PF Chang's, not a sample portion. The value was terrible, especially considering the price and reputation of the restaurant. This felt misleading and disappointing. I expected much better from PF Chang's. Definitely not worth the money.

    Beef and broccoli over Lo Mein noodles
    Robert S.

    Got some chicken lettuce wraps (GF version to try) and beef and broccoli over Lo Mein. The food was good, but I like the regular chicken lettuce wrap over the GF version. I guess the sauce the use in the GF version was not as good for me as the regular sauce. The beef and broccoli dish was a bit salty but not bad. Overall a good meal. The service was good and prompt.

    Mongolian Beef Dinner Combo delivered
    Kyle C.

    I was skeptical that delivery would be as good as in person, but it was great! Looks small in the picture but the portion was more than enough. Definitely good even if you're stuck in a hotel for business.

    Paul N.

    I've had better food at Panda Express. And also a better experience. This nice modest lunch outside should have been a nice quiet experience but the manager and their corporate policy to make it sound like a damn night club is just ridiculous. It's loud, and obnoxious music. Asked three times to just turn it down a little so we could talk and they refused. The food? On par for be served buffet style. Over cooked. Dry. Flavorless. Pf Chang's really has gone downhill.

    King pos beef
    Andres G.

    Food was salty tone this time! Drinks were not what the picture has posted. The only thing I did like was the dumplings! Service was great! Location- parking garage

    Jesan A.

    Not bad, not great either. I was hoping for something that was a little more fresh and had more flavor, but alas. It barely did the job when it comes to fulfilling a crave for some Chinese food late at night.

    Jon R.

    The food when arrived looked very appealing and it was tasty as ever! I enjoyed seated by the window to look out at the Boston Area while dining! The service was very helpful and very attentive and accommodating! The place was not very busy due to the time we were t! Made our visit much more enjoyable!

    Chang 's Chicken Lettuce Wraps
    Jenny T.

    Food: I got the Chang's Chicken lettuce wraps to go, and they were sooo good! After heating up the chicken in the microwave, I assembled these myself at home, and they were so so yummy! Service: I ordered onlinex so it was pretty fast (only got an appetizer). Ambiance: I went inside to pick up around 4pm on a Sunday and it was PACKED inside. Even though it was raining outside, there were outdoor seating and people sat outside. I'm excited to return back here, and try some other dishes. It's a bit pricey but big portion so I think it's worth it!

    Dee C.

    The service was amazing, but I don't know if I like PF Chang's food. I had the crab wontons, the ribs and the fried shrimp I ate the ribs it was all right but the temperature of it was so cold it was weird. The crab wontons it was not it and I never knew anyone can mess up Fried shrimp. The server was absolutely amazing though

    Beef with broccoli and fried rice and modelo

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    4 months ago

    Got take out food was unedible forgot my banana spring rolls the beef was very tough and fatty very disappointed spent over 100 didnt eat

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    6 months ago

    Just received my order missing items and what there was so sparse it was pathetic! Do better!

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    Thanks! We’ll share this with our team! Hope to see you soon!

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    Page 1 of 17

    P.F. Chang's Reviews in Other Languages

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    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

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    LiYin Rice Roll Master

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    4.0
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    Came by for lunch the other day and it was a decent experience. LiYin is located on a street with…read moreother Asian eateries and features indoor dining exclusively. The chain seems to focus on Canton rice noodle rolls. Opted for the beef brisket lo mien and it came out quick. The highlight was the generous portion of beef brisket that was tender and fatty. This was served with a generous amount of noodles along with a generous portion of iceberg lettuce. Opted for a Thai iced tea and it was a gigantic cup. This wasn't too sweet! ~$30/head after tax and gratuity for lunch.

    Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

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    Noah's Kitchen

    Noah's Kitchen

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    The food here is excellent!! Everything we got was very yummy…read more We ordered: - twice cooked pork (has more oil but very tasty) - fish with chili (comes with lots of vermicelli at the bottom) - garlic pea shoots - beef appetizer - cumin lamb Would want to go back and try more! The service is great too.

    Noah's Kitchen is a modern Chinese restaurant specializing in Sichuan cuisine, offering a menu that…read morebalances bold, spicy flavors with a polished dining experience. We walked into a contemporary interior with a lively but comfortable atmosphere that felt more upscale than a typical neighborhood Chinese restaurant. The room had a refined, energetic feel with a layout that accommodated both small groups and larger parties comfortably, and the menu included a wide variety of dishes with the focus clearly on traditional Sichuan specialties alongside a selection of milder options for those who preferred less heat. The Sichuan dishes are the biggest reason to visit. We ordered a few items and found favorites like the fish in spicy broth, mapo tofu, dan dan noodles, and twice-cooked pork showcasing the signature flavors of the region, combining chili peppers and Sichuan peppercorns to create a balance of heat and numbing spice that came through clearly in each dish. The fish was tender and the broth carried a deep, layered heat, while the mapo tofu had a rich, savory depth with the characteristic numbing kick. We also appreciated that the menu offered a variety of vegetable dishes, with the sautéed cauliflower and sizzling eggplant standing out as flavorful options that complemented the richer entrées. The portions were generous enough to share, making it easy to order several dishes for the table and experience a wider range of flavors. Although the restaurant is known for its spicy food, there were plenty of choices for those who preferred something milder, with dishes like Kung Pao chicken, crispy shrimp, and a selection of rice and noodle dishes providing variety without requiring an extremely high spice tolerance. The dessert menu also offered a nice finish to the meal, with options like brown sugar rice cakes adding a sweeter contrast after the bold flavors of the main courses. The service was one of the highlights of the experience. The staff were welcoming, attentive, and quick to answer questions about the menu or recommend dishes based on spice preferences. Because of the restaurant's popularity, it could get quite busy during dinner and weekends, so making a reservation ahead of time is a good idea if you want to avoid a wait. The team moved through the room with efficiency, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Noah's Kitchen is a great destination for anyone looking for authentic Sichuan-inspired cuisine in a modern setting. The extensive menu, flavorful dishes, and attentive service make it an easy place to recommend for both group dinners and special occasions. Whether we enjoy spicy food or simply want to explore regional Chinese cuisine beyond the usual takeout favorites, it is a restaurant that offers plenty of reasons to come back and try something new.

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    Cubist Circle

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    4.3
    (26 reviews)
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    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

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    Chongqing noodles (重庆小面)
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    Another fantastic dinner in the candlelit dining room
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    P.F. Chang's - chinese - Updated July 2026

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