Cancel

    Open app

    Search

    Oz Korean BBQ - Folsom

    4.1 (134 reviews)
    Open 11:00 am - 11:00 pm

    Waitlist - Oz Korean BBQ - Folsom

    Live Current wait: 1 - 10 mins

    Oz Korean BBQ - Folsom Reservations

    Order Oz Korean BBQ - Folsom Takeout or Delivery

    Oz Korean BBQ - Folsom Photos

    Business Info

    OZ KOREAN BBQ - FOLSOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    You might also consider

    More like Oz Korean BBQ - Folsom

    Recommended Reviews - Oz Korean BBQ - Folsom

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Robert L.

    Walking into OZ Korean BBQ instantly brought back memories of my time in Korea. The smell of the grills, the energy in the room, and the spread of food hitting the table gave that authentic Korean BBQ vibe right away. We were greeted quickly when we walked in and seated promptly. Jena took great care of us at the start, welcoming us and giving us a quick rundown of how everything works. It made the whole experience feel easy and relaxed, especially for anyone who might be new to Korean BBQ. Once the food started coming out, it was clear this place knows how to deliver flavor. The meats were delicious and full of flavor, and the banchan (all those amazing Korean side dishes) just kept coming. Everything paired perfectly with the grill and honestly transported me right back to Korea for a moment. That's always a good sign when a place can trigger that kind of nostalgia. The only hiccup during our visit was with the orders coming out. A few times when food arrived, it wasn't exactly what we had ordered. It seemed like there may have been a little disconnect between our waitress and the kitchen. Nothing that ruined the night, but it did cause a bit of confusion at the table. What really stood out though was the professionalism of the team. We stopped what looked like a manager to help us understand some of the items that had arrived at our table. He stepped in immediately, was incredibly friendly, and took the time to explain everything. That level of service goes a long way. The restaurant itself was clean and welcoming, including the restrooms which were spotless. Parking nearby was easy to find and close to the entrance, which is always a bonus in a busy dining area. Even with the small ordering mix-up, the food and hospitality really stood out. If you're craving Korean BBQ in the Folsom area, this spot definitely delivers a great experience. I'll gladly come back and fire up the grill again.

    Alexandra O.

    Oz Korean BBQ in Folsom is hands down one of my favorite spots! The quality of the meat is incredible -- tender, flavorful, and the marinades are absolutely amazing. Every bite is packed with bold, savory flavor that tastes even better fresh off the grill at your table. The banchan is always fresh and plentiful- especially their kimchi cucumbers-YUM!, and their new kimchi fried rice is truly to die for -- perfectly balanced with just the right kick and so comforting. I also have to shout out the bartender -- his cocktails are impeccable. Each drink is crafted perfectly and pairs so well with the richness of the BBQ. It really elevates the whole experience. The staff is attentive and quick to swap out grills, making sure everything cooks just right. Whether you're going with friends or family, it's such a fun, interactive spot with amazing food and drinks. Highly recommend if you're craving Korean BBQ done right!

    I love that little robot...
    Alan C.

    I've been to Oz on Bradshaw quite a few times, so I wanted to try their Folsom location. . I got in line via yelp, and when I got to the restaurant I was checked in by Leila.. It was a short wait. I like the look of the the restaurant. It's large, very bright, and they have K-pop playing on screens on the wall. Oz on Bradshaw is a bit darker on the inside, but not in a negative way at all. My server was Miikayla,, and like everyone else, she was very friendly and helpful. The all you can eat for lunch was only $26.99, which was very reasonable. The banchan (sides) we're very good. I especially liked the noodles, and the radish. The sauce on the broccoli was also very savory and delicious. I chose two appetizers. The. Yangyum potstickers, which came in a sweet gochujang sauce. I asked, and she said it was not very spicy. It wasn't. It had a nice sweet heat that I just noticed. I also went for my old standby, the cheese, corn, which was also good. I wanted to try the steamed egg, but unlike other KBBQ places, Oz only offers it on the dinner menu. She offered it to me, but the dinner menu was an extra $10, not worth it for one item. For my first round of proteins, I ordered chadol, (brisket) the Hawaiian galbi. , and the sesame beef. The food came via the same robot they use at Bradshaw. The problem was, I specifically asked for smaller portions, so I could try more, and they brought me full-size portions. The brisket tasted good, but it was just a little bit chewy. It was also still a little bit frozen when it came to the table All of the other proteins, were tender and delicious. I loved the sauce on the marinated meats. I also had some mushrooms and pineapple, and they cooked very well on the grill. They were delicious. For my second round of proteins, I had the sweet pork and the garlic chicken. Again, everything was tender and delicious, and I loved the marinade on both of the meats. This time around, they did bring me a smaller portion as I asked. For dessert, I had the sesame balls, which had a red paste in the middle, and the taiyaki, which have a sweet filling. Both were very very good. I left stuffed and Happy. As I mentioned before, the price was very reasonable, and they do offer a military/veterans discount. I will keep coming to Oz. Thank you very much.

    Cindy C.

    Finally made it in after hearing this location opened in Palladio, and I was really excited since Oz is already one of my favorite Korean BBQ spots. Check in through the Yelp app was super convenient, and from the moment we walked in, the staff were friendly and welcoming. The restaurant itself is beautiful and definitely feels like an upgrade compared to the Elk Grove and Bradshaw locations. The high ceilings and strong ventilation were noticeable in a good way. No lingering barbecue smoke at all, which made the experience much more comfortable! We were helped by our server, Michael, who was very friendly despite clearly being busy. We did the AYCE adult option ($36.99), and there were plenty of protein and appetizer choices. I really loved that they added taiyaki for dessert, it was the perfect sweet bite to cleanse the palate after all the savory food. Overall, the food selection and quality were solid and exactly what I expect from Oz. Service wise, there were a few hiccups. Since Michael was covering many tables, refills took a while, and my drink refill took close to 20 minutes. I appreciated that he eventually brought out a jug of carbonated water so I could refill myself, but it would've been more helpful earlier in the meal. There were also some issues with the soda machine. My husband's Pepsi and later Starry weren't very carbonated. Michael did check on it and even offered to comp the drinks, which we appreciated, but we declined. While the service could've been more attentive, Michael remained kind and professional throughout. I'm hopeful things will smooth out as they settle in, and I'd still come back and recommend this spot!

    Grilling options
    Lynda S.

    12/13/25 Overall just shy of a true 4 stars. Oz was a nice welcome to Folsom and so much closer to home for us! We were excited to come try the new Oz at Palladio with a couple of friends. Oz took over the Fire and Flame Brazilian restaurant. It's an ayce (all you can eat) set up. There are different meats you can add to the standard at an added cost. We did a yelp waitlist for reservations which was easy! Entirely party has to be present to be seated. We were seated a few minutes after arrival. Banchan side dishes shortly followed by water. Our server Carlos was good. Tables were a bit small to accommodate incoming and outgoing plates. To start you can pick 3 apps (app options are lacking) or dessert to start and 3 proteins. Banchans appeared to be prefilled, we felt bad having to keep asking for banchan fills. We wanted to try the tofu soup but could only order 1 at a time and they are kinda set up as single servings. We ordered bone in Galbi and ribeye and they were a hit. The spicy bulgogi looks like chopped meat (not great). Lettuce is offered at an added price. Dessert options were lacking with only 2 options. The sesame balls filled with red bean was better than the taiyaki filled with sweet potato filling. It was a tad too oily for us. They have sake and other drink options. IMO, If you drive out a bit towards Sac, there are many more Korean options that is worth it for us over Oz.

    steak
    Kyle A.

    The portions for everything was perfect. Service was great and always checked on us. Would come back again!

    Mixed seafood Tofu soup.
    Jill N.

    The ambiance was 5+ stars. What a beautiful job Oz did in building out this large space! Very modern and chic'. Service was good including the Robot! . Food was abundant, and a nice experience for our group. Price seemed high to me $$$ but, I guess everything is. Everyone should try it once ~ except maybe true vegetarians because it would not be their Jam!

    outside
    Kayla E.

    after having been to the sacramento location, we were so excited to have one closer to us open in folsom! FOOD everything was so fresh, from the meat to the veggies. huge fans of the garlic shrimp, bulgogi, and hawaiian galbi.. but you really can't go wrong with anything; it's all delicious. all the sides are fabulous, and great additions to the yummy AYCE. SERVICE when we walked in, we were immediately greeted by a very nice hostess. Nathan was our server and was attentive throughout our entire dining experience! all the staff were very kind. AMBIANCE super clean inside. bright lighting just really opens up the space. huge TVs with music videos playing all throughout! PARKING adjacent parking structure nearby. since the restaurant is located at an outdoor mall, it's nice to shop around while you wait or walk back to your car! MISC not really a place i'd recommend for vegetarians as there weren't many vegetarian options. GREAT for families or big parties. overall, can't wait to come back! i really hope Oz does well in this location because this is exactly what the Palladio has been missing!

    Menu
    Rhonda R.

    I might be able to eat this weekly for the rest of my life! We know this is a new location so we were excited to check it out as we have been to other Oz locations. We came for lunch on a Friday for 4 people. We did an early check in reservation via Yelp. When we arrived it didn't seem overly busy yet we waited an additional 35 minutes to be seated.. BUT we understand with new locations there may be some hiccups. We got the all you can eat lunch for $26.99 which I found to be a fair price! We ordered and everything came out relatively fast. They also stopped by several times to ensure we didn't want additional items. Everything was delicious!!! There was even a robot that would come by and deliver some food! It luckily has a good amount of seating as I'm assuming this place will get VERY busy!!! The new location is simply decorated but was very clean. Can't wait to come back!

    Sweet chili chicken
    Sangle L.

    Everything look amazing and the service are friendly and the food and the drinks taste good Everything inside is so clean

    Eaindra

    The bbq was so good as always and the staffs were really nice too. Will definitely visit again

    Rice
    Loredo L.

    Overall we had a great experience. We came on a Saturday night around 515 pm and there was already a 20 minute wait. My wife and I sat at the bar and had a cocktail and red wine. The restaurant is pretty expansive inside with modern casual decor. The servers were all very courteous. The AYCE menu was simple to understand. After ordering the meats and vegetables came out really quick. It's a bit of a learning having to cook the meal yourself but I was getting the hang of it. Everything was well seasoned and tasted very good.

    Tiffany F.

    We have been going to their original location in Rancho Cordova for over a decade. This new location in Folsom is by far their best! Prompt friendly service, top quality meats and side dishes and love the new look with high ceilings, lots of room and efficient vents keeping the smoke and traditional smells of a Korean BBQ at bay! Highly recommend this location over the others! We'll worth the drive or stop on your way to or return from Tahoe!

    See all

    3 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Peter K.

    Peter K.

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 2

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 2

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    21 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sangle L.
    2
    42
    202

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Meats were well seasoned. Multiple sides provided. Staff very friendly. Dining area was well lit with plenty of seating space

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 7
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    6 months ago

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Business owner information

    Photo of Peter K.

    Peter K.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    4 months ago

    Business owner information

    Photo of Peter K.

    Peter K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of tri n.
    11
    48
    17

    5 months ago

    Business owner information

    Photo of Peter K.

    Peter K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Business owner information

    Photo of Peter K.

    Peter K.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Peter K.

    Peter K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Oz Korean BBQ - Folsom

    For dinner, is the only option all you can eat or can you order bimbimbop for example?

    During our soft opening it’s dinner service only and will only be offering AYCE. Once we conduct our grand opening in next few weeks we will be operating full hours and offering full menu.

    What is the price for dinner?

    Dinner $36.99 per person.

    When is your grand opening?

    We are working out all the kinks through our soft opening. We are targeting for Nov 17th but nothing official yet. We will announce once it becomes official.

    I know it's a soft opening but are you open for lunch?

    During soft opening we will only be open for dinner 4:00pm to 9:00pm until our grand opening where we will be operating at regular business hours and offering lunch.

    Don’t See Your Question? Ask Away!

    You might also consider

    House Divided - The Mary Pickford

    House Divided

    4.8(57 reviews)
    11.3 mi

    Tucked behind an unassuming alley in Old Roseville sits a green door marked only with the number…read more323. No signs. No bell. No sliding peek window. No sound leaking through the walls. You'd be forgiven for thinking you were in the wrong place or about to make a mistake and put yourself into a sketchy place. We looked around for a more "realistic" entry way not knowing the most realistic entry way is one that looks like a back door to a closed vacuum or furniture storefront. That's exactly the point. You knock. Immediately, the door opens. A man in a cowboy hat looks you over. He doesn't wear a name tag. He doesn't need one. He asks, "You have something to say?" If you've done your homework, and say the right thing, the door stays open. You're in. I do not know what happens if you do not have the word. What follows is less a bar and more a pocket of time. The interior is small but well conceived. The bar sits directly at the entrance, flanked by a few standing guests and several small tables. Beyond that, the space opens up into a lounge with seating for six to eight, and a longer bench-style area for a dozen or so. The walls are dark, the lighting low. It's the kind of place that feels like it remembers what Prohibition was, even if most of us never lived it. It felt like walking onto a movie set where we might be extras, and the main characters would enter and play out a scene. It was a perfect example of a speak easy in full swing. Even the glassware was legitimate. The decor is intentional. Books tucked into corners. Stags mounted on the wall. Nothing feels store-bought or trendy. It's immersive without trying too hard. The seats were not overstuffed contemporary types nor were the tables or even foot stools. They all looked like they came from a speak easy back in the day. About the only thing that did not look like the real thing were the patrons, as they were dressed casually, and of course the iPhones. I suppose that would have caused quite a ruckus during prohibition! Conversations are constant, layered over each other and laughter. It gets loud, but not obnoxious. There's a rhythm to the space that holds. My suggestion is to not go at 7pm on a Saturday and hope to get a prized table, couch or seat. Now, to the drinks. House Divided serves anything you ask for, but they lean into the theme. Classic cocktails done right. Throwbacks with historical lean. Creative new entries like lavender martinis that aren't just gimmicks. Each drink feels made by someone who knows what they're doing and takes pride in the process. This is not vodka-soda speed bar territory. It's craft, and it shows. I did not see a bottle of ocean spray anywhere, but what I did see were large glass bottles labeled with the juice or concoction held within. The little details are obvious! If I were to translate my usual framework:    *   Ambiance and Service: 4 stars (it can get loud and if you are here to have a conversation it will be difficult)    *   Quality: 5 stars- I had a simple drink - vodka and cranberry. With something "special" that the tender added. I don't know what it was, but the taste was wonderful! Way different than my standard go to!    *   Value? That depends on whether you're measuring price per ounce, or the fact that you just got to walk through a green door into another world. But in reality, 5 stars. Do I wish for more seating? Yes. Perhaps more quiet? Yes. But if it were those things, would it be the same? No. My guess is going on a Saturday at 7pm is going to be a bit crowded, and loud. That's my fault, and testament to their quality. Next, I found the staff to be great! Even the doorman gave it character, cowboy hat and boots and all! Great experience!

    This was a pretty cool find. I was out with a friend and wanted to find something a little…read moredifferent. We finished up at a driving range, had lunch, and wanted to try a new place. Who doesn't love the idea of a speakeasy?? We decided to head to Roseville in pursuit of a secret place. We found the secret door, knocked, and a young man answered. He asked for the password. Unfortunately I am not on social media and that's where you're supposed to find it. Bummer! I decided to use my own password. It worked and we entered the inner sanctum. It was a cool, smallish place with nice decor. The bar was the first thing we saw. I looked around to see a few tables and couches to the left. It was pretty early and there were only a few people there so we got a cozy little table in front of a velvety couch. I went to the bar where a burly tattooed OG bartender greeted me. I ordered an old fashioned and a raspberry lemon drop. My old fashioned was done very well. I'm on an old fashioned kick right now and love to try them at different places that look like they know how to make them. This one was really good. My friend wasn't so keen on her lemon drop, saying the lavender was a bit overpowering. We had another round and this time she had something different that she enjoyed. My second old fashioned was just as good as the first. It was getting later and more people happened to have the password and it was getting crowded. We were done, paid the tab, which wasn't bad considering how most speakeasy's can be pretty pricy. Overall, it was a great experience, the place was nice, friendly, and the drinks were done well. Give it a shot. Find the password, or use your own if you dare!

    Photos
    House Divided - Roses for Mary

    Roses for Mary

    House Divided - Lavender Lemon Drop

    Lavender Lemon Drop

    House Divided - Lavender lemon drop

    See all

    Lavender lemon drop

    Iron Horse Tavern - Fried Pickles & Onions

    Iron Horse Tavern

    3.9(581 reviews)
    0.0 mi
    $$

    I had the roasted carrots and they were amazing - Dishes like this would make it easy for someone…read moreto become a vegetarian (not me of course - I still need my pizza and meats!). So, so good!

    Iron Horse Tavern has the best Happy Hour (M-F 3pm-6pm)! But if it's after 3pm AND it's Wednesday,…read moreyou are in double luck, my friends! IHT has HH specials til closing time (9pm). Food deals include half off all appetizers ("smaller") and tavern pizzas (flabreads). Specialty cocktails, wine, and beer are discounted a couple dollars and well drinks are nicely priced at $6. We came around 4:30pm and there was a lot of seating available. The hostess was welcoming and our server Evelyn was great. She had a chill and pleasant attitude and was very efficient with our requests. Kitchen was quick to bring out my poke nachos, and our combo pizza and chicken wings came within 10 minutes. My husband had to send his lemonade back because it was carbonated, but they fixed it right away and it was perfect. The poke nachos was stacked high with crispy wonton chips and diced raw tuna with a spicy aioli sauce throughout. The buffalo chicken wings were sauced just right and still a little crispy. I heard the server tell another patron they can do bbq sauce or naked if you do not want buffalo sauce. The flatbread pizza wasn't as crispy on the bottom as I'd like (probably because of all the toppings) but the edges of the crust were good with a nice chew/crispy ratio. Overall, food was delicious, and at half off, definitely worth it, Since there were only a few patrons in the restaurant at the time, it was fairly quiet, but I've been when it's packed, loud, and lively. Iron Horse Tavern is always a good choice for lunch, dinner, weekend brunch, and especially for Happy Hour!

    Photos
    Iron Horse Tavern - Roomy and mysterious looking haha

    Roomy and mysterious looking haha

    Iron Horse Tavern - Beef Shortrib Stroganoff
mushroom and spinach, pappardelle, house gravy,
parmesan cheese

    Beef Shortrib Stroganoff mushroom and spinach, pappardelle, house gravy, parmesan cheese

    Iron Horse Tavern

    See all

    Back Bistro - Sticky Toffee Pudding

    Back Bistro

    4.2(714 reviews)
    0.2 mi
    $$

    My friend took me to a few events here (in bar area)we loved their appetizers!My mom wanted to…read moretreat us to a nice dinner so decided on Back Bistro. We decided to skip Yard House and that was a wise choice.(If you want better quality food just go to Back Bistro!) We had Beef short ribs,Steak blue cheese salad,Cobb salad and Truffle Mac n Cheese entrees. For dessert we had toffee sticky pudding,burlee and chocolate pot de crème. It was just amazing!Great service too !

    Had a nice dinner with my bestie here today... the restaurant is beautiful! We opted to sit outside…read morebecause it was such a nice day .. the outside seating area was cute.. we shared our appetizers .. the steak & potato and fish & rice plates .. the steak and potatoe was delicious! Steak was made well done though when we asked medium well .. the potatoes were soft and yummy. The fish & rice was great! A fried ball of flavored rice topped with a thick cut of seared tuna with some I believe unagi and spicy mayo sauce.. it went well together! I loved it! My main dish was the braised short ribs .. it was so tender you did not need to cut it with a knife! 2 thumbs up! My friend's main dish was the seasonal pasta add shrimp... I didn't try it but it looked delicious Our server was great! He was attentive and made sure to come by to refill and ask if we needed anything ever so often. Perfect place for a nice sit down and chat and enjoy some delicious food

    Photos
    Back Bistro
    Back Bistro - Artichoke appetizer was amazing

    Artichoke appetizer was amazing

    Back Bistro - Old Fashioned

    See all

    Old Fashioned

    Yager Lodge &Rare

    Yager Lodge &Rare

    4.0(55 reviews)
    3.6 mi

    I came here to try the Girl Dinner. It includes a martini, caesar salad, truffle fries, and pesto…read morefettuccine alfredo-- all for $29. Now that's a deal! It all comes in fizzio/coupe glasses on a tower. I also ordered an extra drink (Pink Cloud) and dessert (Lemon Crumb Cake). Everything was so good! The presentation was beautiful. The cake was moist and flavorful. The drinks weren't too strong. The service was a little slow, but the staff were friendly and attentive. Whoever designed this restaurant did a wonderful job. It's very unique and makes me feel like I'm in a cabin. The lighting is dim and sets the mood for a romantic date. There are a few areas to lounge and a spot to take pictures. They have seating available inside and outside. Bathrooms are stocked and clean. The antler chandeliers are gorgeous. But the real star of the show? The bar. The blue and neon lighting, the wood and rock beans, and the huge elk mounted in the center... So awesome! I'm definitely coming back to try other things on their main menu. They have a nice drink selection. It's very easy to spend a good $60+ here.

    The bar and the bartenders are an absolute 10 out of 10. It's my go to bar to bring friends and…read morefamily. The restaurant unfortunately in the back is a completely different story. I brought my family and girlfriend for a nice dinner. We were there for more than 3 hours waiting for our food. It seemed like we had to literally grab the server for more drinks and everything seemed really disorganized. Our total tab was almost $500. For that kind of money at least competent serving and food wait times should be expected. We will not be back and I'm really sad that such a great bar in the front is done such a disservice by the restaurant.

    Photos
    Yager Lodge &Rare
    Yager Lodge &Rare - "The Tomahawk" this was Incredible

    "The Tomahawk" this was Incredible

    Yager Lodge &Rare

    See all

    Bacchus House Wine Bar & Bistro

    Bacchus House Wine Bar & Bistro

    4.5(682 reviews)
    2.3 mi
    $$

    Some of the best prime rib I have ever had. Very good ambiance and exceptional service. My wife…read moreloves ordering their "big & bold wine flight", which is 4 glasses of robust and jammy zins/cabs that pair wonderfully with our entree. Definitely a staple for the Folsom area that you should not miss!

    My wife and I popped in for dinner on a Saturday night and were pleasantly surprised to be greeted…read moreby live music! Thus cheered, we were seated quickly, even though we arrived without a reservation. Water, bread and menus came quickly. Perusing them to the background mix of contemporary mellow pop (think James Taylor and Van Morrison) and old standards, we decided on the petite prime rib for the carnivore (me) and sea scallops served over risotto for my wife. We each chose flights of wine to accompany our entrees. Despite including three wines per flight, the pours were fairly generous. Our dishes were perfectly prepared and came out more quickly than we expected, considering that the place was almost full. Our server checked back just enough and took care of any special requests promptly, even offering to exchange one of the wines (out of six!) that we didn't like for something better suited to our taste. The pace was leisurely which was fine given the good food and wine accompanied by the relaxed vibe of the live music. And the prices were quite reasonable given the quality of both the food and service. A dark-ish old school atmosphere added to its charm for us Baby Boomers, but even younger diners seemed to be enjoying themselves. As for us, we highly recommend it!

    Photos
    Bacchus House Wine Bar & Bistro - 10.23.25 Halloween decorations

    10.23.25 Halloween decorations

    Bacchus House Wine Bar & Bistro - Braised short ribs and scallop risotto

    Braised short ribs and scallop risotto

    Bacchus House Wine Bar & Bistro

    See all

    Oz Korean BBQ - Folsom - korean - Updated May 2026

    Loading...
    Loading...
    Loading...