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    Kabayan

    4.5 (71 reviews)
    Closed • 11:00 am - 7:00 pm
    Updated 3 months ago

    Order Kabayan Takeout or Delivery

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    Business Info

    KABAYAN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kabayan

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    Reviews With Photos

    Barkadahan bundle
    Datu P.

    Authentic filipino food! Very friendly staff. The place gives off "carinderia" vibes. We ordered the barkadahan bundle which included lechon kawali, pork barbeque, lumpia, and a lot of rice. It enough to feed 4-5 people!

    Grace B.

    07.08.2026 - KABAYAN - FOLSOM, CA - went to get some official paperwork done and this place was only 10 mins away. Why not? I miss my Mom's food and most home recipes are made at least four people. I had to stop by and try it. I got their two combo plate and a side order of their lumpia. My combo I ordered pancit only (you can do half/half steamed rice if you like), Guisantes and Pork Sinigang soup. Oh man I miss it so much! It was last minute add on with the lumpia. I was too full so I had to take my lumpia to go. What a pleasant experience. The pancit is so good. It was a mix of bihon noodles and bits of canton noodles. Guisantes so yummy. The meat was tender and the Pork Sinigang had the perfect sourness in the broth. A good ratio of vegetables and pork. Love it! I definitely recommend this place. #filipinofood

    Pork kare kare
    Lillian W.

    Shoutout to Folsom, CA. Kabayan! This is a super worthy shout out. Kabayan is Filipino casual counter service eatery serving up some darn tasty food. I'm not well versed in Filipino cuisine, but I got working tastebuds and I like what I like. I meandered into the eatery on a recent weekend mid-afternoon. The tables were filled with happy folks enjoying their meals with a line of folks waiting for an open table; that's always a good indicator. I decided to order to go. The owner was cashiering. She was super helpful and engaging. Big smile. I ordered the two item combo $13.99 that comes with rice and pancit. The pancit was classic with all the familiar flavors. Ginisang Pusit. Squid. Soooo good! I never had this dish before. The squid was super tender, not mushy nor rubbery. Perfect tenderness... how did they do that?!? It had a sweetness and slight spiciness. Spiciness without the heat, but packing a bunch of flavor. I'm still thinking about that dish. Pork Kare Kare. It was served with a side of fermented shrimp paste. Not a lot of restaurants provide that shrimp paste, so I was stoked even if it was a smallish portion. The paste was a perfect compliment of saltiness to the creamy peanut butter sauce. Yup, PB gravy sauce. They also sell imported Filipino packaged snacks and pantry items. Plus they sell halo halo. I saw folks with gorgeously delicious looking halo halo. Colorful layers of shaved ice, ice cream, and toppings. The eatery is not particular large, so when it's a full house, it gets crowded cozy.

    3/27/2026:  Kabayan!
    Shirley M. F.

    3/27/2026: First-Born Daughter drove us to Folsom inhaling AUTHENTIC FILIPINO CUISINE after my left eye surgery ordeal. The total bill=Lunch for two plus, food to go, too! There won't be a necessary arduous journey driving to Seafood City located in Elk Grove CA anymore . . . Bakit=Why? Kabayan~lol! Maraming Salamat, Po!

    Barbecue pork skewers
    Mary Jae L.

    Great to have a Filipino food place in Folsom! There was plenty of parking available and reasonable wait for a Sunday lunch time. I went for the three item combo plate with half bihon and half rice from the hot foods display. The three items I chose were the barbecue chicken skewer, barbecue pork skewer, and sisig. The sisig had more of a stew texture that most sisigs I have tried, but was still tasty. It was not spicy though which was a bit disappointing for me. The barbecue skewers were solid. The bihon was average but I would choose it as part of a combo again. The staff were very friendly. The restaurant is on the small side but there are some table and chairs available. There are also Filipino snacks for sale. I'll be back to try some of the other dishes!

    MsMrn D.

    Clean and inviting dining area. Tasty BBQs and dishes. Delicious desserts. Friendly and fast services. We will definitely return even though it's a 1 hour drive.

    Sinigang
    Chau P.

    I came here for lunch and had a very delicious meal. I got a two item plate with bbq pork and sinigang. For your base, you can get rice, pancit, or both. Auntie packed my plate with pancit and I can get full from just that. The pork skewers are sweet and salty, and the sinigang was sour and fresh. Both dishes were very good, I'm excited to go back and try their other dishes. You can also sample the dishes too. I finished my meal with a halo halo which was $10. One of the best halo halo I've had!

    Chicken inasal
    Mel J.

    This restaurant & mini market is located near Raley's on East Bidwell. Their menu is different every day. They have combo meal in which you can choose the protein that you like. Follow their facebook page to see their daily menu. The service is always friendly and with smile. - Pancit: the noodle was good and well seasoned. It was cooked perfectly and still had firmness - Adobong pusit (Squid): my favorite Filipino dish and it was tasty. The squid was tender and each piece was big. The sauce was a tad too salty for me. - Pork sisig: delicious! They had the perfect balance of meat and fat. The dish was well seasoned. However, I wish that they included more onion pieces. - Pork ribs sinigang: good. The pork ribs meat was super tender. The broth was refreshing and tasty. However, I wish that the broth was a little more sour and the soup had more vegetables. - Chicken inasal: chicken was tender and flavorful. The chicken pieces were quite generous. - Kare kare: good creamy gravy (but I wish the peanut flavor is more prominent). The meat pieces were tender & the vegetable was fresh

    BBQ skewer, dinuguan, and rice.
    Christina I.

    OMGeee! Not only does this place serve food, it's like a mini market. I haven't had some of these snacks in forever. There's nothing out here that I know of except one other Filipino restaurant. But to get groceries... that's another story. Seeing this brought so much joy. They also have sweet treats made like bika, puto, etc. Food: Okay, so I read the bad review and I don't know what they're talking about. The food was good! I had the dinuguan and bbq skewer with rice. So yummy and the portions were good too. I also tried their sago (think Filipino boba) and I can't believe I've never had this before, so good! Service: It was a little busy, there were 3 people ahead of me. I was greeted though. Even with being busy, they were nice. I even got the suggestion about trying the sago because I asked what that was from another customer. Ambiance: So here's where I think people will disagree with me. With Folsom being Folsom, it's basic. But here's the thing, if you're Filipino it feels a bit like home. You may go in there thinking it looks like a cafeteria. But for me, it brought me back to the days where I'd go shopping with my Mom. There's enough seating. But if the ambiance isn't your vibe, just take the food to go. ‍

    Catering menu
    Rich R.

    I ordered these trays from their catering menu. The lumpias were perfectly fried with a hint of sweetness to the meat filling. The pork sisig was seasoned nicely as well. I wish they use the most traditional sisig ingredient like pork jowl, ears and belly. Nevertheless, these were delicious additions to a buffet spread.

    Samirrah W.

    They are so friendly. This is my second time there there's lots of parking every time I've been there. I've had something new. Everything is good. I've had the screws and barbecue short ribs right here. I'm not sure what the name of it pork belly but this is so good.

    01.12.25 storefront

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    11 months ago

    Some of the best lechon and pork bbq I've ever had. Truly. Sinigang was absolutely delicious. Will 100% be back again... and again.

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    We've been going here on and off for the past 20+ years. I haven't been here in close to 10 years,…read morebecause we moved to the foothills. We went here with a group last night and had the best experience. The quality and preparation of the food was beyond excellent. The service was absolutely perfect and there was literally no wait time for anything...appetizers, drinks, food .. everything was delivered right away. The ambience is great here, we love the old time, romantic feel. This is so rare in these times. Seems like we can't find anywhere really good to eat anymore. Either the food is good and the service is bad or, the service is bad the food is good. We give Rudy's a 10 out of 10!

    Reece was our server. She is very professional and kind The…read moreambiance of Rudy's is good! The food is tasty and we all enjoyed our meals. My only complaint on this Sunday, June 21st, is that after the initial basket of bread (which had exactly four pieces for the 4 of us) we were told by Reece that the restaurant charges $2.00 for each extra piece of bread! I was shocked, and frankly, it's an insult in my opinion, that Rudy's is so "cheap" about the bread! For all we pay for our dinners, asking for extra bread should not be a problem nor an extra charge! That really is a shame because now I am hesitant to consider bringing friends to Rudy's. I hope management will reconsider its' position on the service of bread.

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    Tao’s Hotpot & Shabu

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    4.5(247 reviews)
    1.4 mi
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    Tao's is by far the most veg-friendly hotpot/shabu spot in the greater Sac area and I've become a…read morehuge fan. I've been several times now, and even brought a group for one of my veggie UYEs to enjoy it. Each time, the food is delicious and we leave stuffed and satisfied. The Veggie AYCE option ends up being about $25 with tax, which is a pretty good value. Appetizers and dessert are also included! The vegan broth options are tomato and my personal favorite, mushroom. Unlike most hotpot places that only have ramen noodles that contain egg, Tao's also offers udon and rice noodles in addition to the traditional ramen. Nice! Tons of veggies, including favorites King Oyster & Seafood mushrooms and daikon. Also, both fresh and fried tofu for extra plant-based protein. Condiments and sauces are self serve, as well as side dishes like seaweed salad. Tao's definitely has the variety and the set up is convenient. Staff is friendly and on it. I haven't had to chase down servers, which I appreciate. Highly recommend!!

    Unfortunately, this was a very disappointing experience and we will not be returning…read more We arrived on a Saturday night and the restaurant did not seem particularly busy. We were seated right away, but no one asked if we had been there before or explained how the dining experience worked. Luckily, we are very familiar with Shabu Shabu. We were a party of two adults and two children. We ordered several appetizers and chose the Kobe beef option. The first thing brought to the table was two small plates of raw beef, each with roughly 6-8 rolled slices. We then waited about 10 minutes for the vegetables, followed by another 10 minutes before the broth finally arrived. It seemed very odd to serve raw meat well before the broth needed to cook it. Rice came shortly afterward, but service remained very slow. It took another 10-15 minutes before anyone came back around so we could request more meat. When the next order arrived, it was one plate with maybe 15 slices to share between four people. We immediately asked to place another order. At that point, our waitress appeared visibly annoyed. She walked over to a coworker and began speaking animatedly in another language. Of course, we have no idea what was being discussed, but given the timing, it made us uncomfortable and feel as though we had done something wrong simply by requesting additional meat. After that, she largely stopped servicing our table and two other employees began helping us instead. Service throughout the remainder of the meal was very inconsistent. All four of our waters were empty at one point, and we rarely felt checked on. The food itself was okay. The Kobe beef was good quality, but the rice was dry and hard. The biggest issue was how difficult it felt to place additional orders at an all-you-can-eat Shabu restaurant. Our receipt showed that our family of four ordered 11 plates total, so we were certainly not ordering an unreasonable amount. For approximately $150, the overall experience simply was not worth it. There are much better Shabu restaurants in the Sacramento area. They may be a longer drive for us, but after this experience, the extra drive is absolutely worth it.

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    Sutter Street Steakhouse

    Sutter Street Steakhouse

    4.3(1.3k reviews)
    1.0 mi
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    We always love Sutter Street! I have enjoyed four or five dinners here and it has been so good…read moreeach time. Fantastic high-end food quality but not a stuffy experience at all. Appetizers always on point (tonight we got the calamari and onion rings). I have never had better calamari anywhere. The onion rings were very unique! Nothing like you would normally see. The breading was ultra flaky and thin, which really allowed the sweet onion to shine. Very decadent preparation. For an entree my wife and I both got the NY Strip. It's a generous cut of prime grade meat. Mine was medium rare while her's was medium. We both thought it was delicious and perfectly cooked. I subbed out the mashed potatoes for a full baked potato with all the toppings. So satisfying. Our kids got kid stuff (burger, Mac and cheese) and seemed to enjoy it. The kids mini burgers are super thick patties. Like what you would see on a half pound burger, just smaller diameter. That much beef to bread/cheese is not usually what a kid wants, but he did it at one of them and the fries. My 14yo daughter got the normal Mac and cheese and loved it (so did I, as I finished it.). Very much a new steakhouse staple (decadent Mac and cheese). For dessert we got the lava cake and ice cream. Both good but nothing extraordinary. I must say I am ALWAYS impressed with the service here. They have very knowledgeable and attentive staff. Between the food and the staff, you really are getting a 5 star experience in little old Folsom. I send people to Sutter Street Steakhouse all the time and suggest if you have not been, give it a go! You will not be disappointed. Very good drinks as well. I had a martini and it was perfection with blue cheese olives, a little dirty. Very well made and the perfect temperature with no ducks on the pond :) just how I like it.

    Great service and some unique steak offerings, some classic steak options but also some like Mole…read morethat are very different, but very good, just don't expect it to be like any standard ribeye rub you've had before and certainly is not for everyone. If you've had a mole and liked it, you'll be more apt to enjoy this one, if not, you're taking a chance and that's on you, not the chef. Great bar service before dinner, and staff were very attentive during the entire meal!

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    Land Ocean Restaurant Folsom

    Land Ocean Restaurant Folsom

    4.0(1.4k reviews)
    2.2 mi
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    Family-owned & operated
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    When my wife and I walked into this restaurant first thing we noticed right off the bat, was the…read moreatmosphere and the decorations. We were then greeted by an amazing Hostess who then asked how many and where would we like to sit. We said that it was 2 and that we wanted a Table or a Half Table / Half Booth. We sat down and then we waited about 2 or 3 minutes and then our waitress came over and asked what we wanted to drink. Being that the place had Pepsi products we asked for Pepsi and then a little bit time afterwards we got our drinks as we continued looking over the menu. After a few minutes we ordered our Entrees we got our Wedge Salads and let me tell you that our Wedge salads were delicious. It wasn't long after that our entrees came but let me tell you the Wedge Salads were delicious especially after we asked for extra Blue Cheese dressing. Being that my wife ordered the Wagyu Teriyaki Sirloin w/Mushrooms and I ordered a Mushroom Burger we then waited a couple of minutes after for our food to get cooked and come out. The whole time our waitress was very attentive and kept asking if there was anything we needed or if she could refill our drinks. About 5 to 10 minutes later our food arrived and not only was my Hamburger hot, but my wifes Wagyu Teriyaki Steak was delicious as well. I know I tried a piece of it while I cut it for her, being that she is left handed. Overall everything was absolutely delicious and being first timers at this restaurant we thoroughly enjoyed our food, the service and the experience we had while eating here. Thank you Land Ocean for giving 2 first time customers a beautiful experience. Knowing that Wagyu beef is by far top grade meat, I'll be back to eat some myself. After taking a bite out of her steak, the meat just literally melted in your mouth. I cant just give this place a 5 I'd give it a 10 being that everything was wonderful.

    My parents, best friend, and I were seated promptly after I checked in for our dinner reservation…read more The restaurant energy was high, which is not a surprise, because each time I have dined with friends here in the past, it's been full of people, which is a testimony to their excellent food, drinks, and service! For starters, we ordered French bread with salted butter, calamari with peppers and onions, and beef Wellington. Wow, ALL of these appetizers are exceptional! The fried onions tossed in with the calamari were deliciously sweet! The sauce of the beef Wellington was creamy and the puff pastry hugging the mushroom and beef was the cherry on top for this appetizer! Adam was our server who is kind, funny, attentive, and helped us with all of our menu questions. He checked on us often, making sure we had everything we needed and to make sure everything we ordered looked good and tasted good. Their other staff who brought our food, cleared plates and glasses, and checked on us, added to the excellent Land Ocean service! I asked for the top three menu entrees customers order and with this, Adam convinced me to order the Macadamia Nut Crusted Chilean Sea Bass with coconut jasmine rice and soy-ginger glaze. I ordered spinach sub, instead of the asparagus, due to dietary restrictions. OMG my first fork full brought me back to Honolulu, HI! The macadamia nuts were candied on top of the sea bass, making this the BEST sea bass with macadamia nut dish I have ever eaten outside of HI! My mom took one bite and decided to order this plate for herself because it is THAT rich, sweet, and perfectly balanced with the flavors of the spinach, rice, and sea bass. The sea bass is extremely flaky, to add to why this is my new favorite dish in Land Ocean! My parents gave me their roasted chicken leftovers to take home, since this entree is with generous portions, so I was spoiled with Land Ocean for a meal at home the next day. The chicken and mashed potatoes are so savory to the point that I ate every piece of meat I could from the bone! My parents came from out of town to visit. They praised Adam for his outstanding service and raved about the ambiance and taste and presentation of our Land Ocean dinner we enjoyed!

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    Yager Lodge

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    4.0(70 reviews)
    1.0 mi

    Ski lodge vibe in Folsom? That Tahoe experience is closer than you'd think!…read more Located in a former escape room, Yager Lodge is more a place where you'll want to escape to instead of the other way around. Not so obvious from the entrance on Sutter Street, one descends from the street level down the "loft" to the underground bar, where suddenly you're in an exclusive speakeasy that feels like vacation. Emily, the General Manager, has roots in Allora and Mikuni, two places where the lost art of guest service is the highest priority. She's passionate about hospitality and says that people keep telling her she reminds them of their favorite bar manager from [fill in the blank]...come in and see who she reminds you of! The drink list is hardcover book-bound (cool!), with a past, present and future theme fitting for historic Folsom, featuring libations from classics to cutting edge. Time travel from the Filthy Martini (circa 1901, great if you love bleu cheese) all the way to S'mores in Jalisco (circa RIGHT NOW)! The S'mores cocktails (yes, there's more than one) are literally FIRE; they're topped with flaming marshmallows. So fun, with Halloween coming up it's ghost stories around the mini-campfire. The menu focuses on appetizers, with the Jalapeno Poppers holding a solid spot as their own unique Thing, a whipped masa creation that you can't find anywhere else. The upscale steakhouse food menu isn't your standard boring bar munchies, either...but it's really about the ambience and service. *Brunch Saturdays and Sundays starting at 10:00 AM* And speaking of pop-ups - heads-up, closed on Tuesdays through October in prep for exclusive events (Follow on Instagram!). The BIG multi-level venue takes days to decorate and no doubt will be decked out in awesome style!

    My friend and I were excited to check out this lounge after seeing it highly recommended on IG as a…read morefun lively spot. We came in on a Saturday night and were seated in the back room. Unfortunately, the vibe back here felt a little too quiet and a bit lonely. We found ourselves dining among an older crowd and the energy just didn't feel quite like advertised. The food menu did not have many interesting items to choose from. My cheeseburger was unfortunately way too salty and overcooked. The drinks were pretty good, but were only filled just about 3/4 of the way which was kind of disappointing. We enjoyed the cabin like decor and cozy atmosphere. On our way out, we realized we probably should've asked to be seated at the bar or in the main lounge area. That space looked much livelier and seemed to have the energy we were hoping for. We might give this place another try just to experience it from the bar lounge area next time.

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