Ambiance: Lovely storefront with lots of different chocolates for all types of chocolate lovers,…read moregift givers, etc. Service: You are welcome to sample the chocolates. They have pre cut pieces at the front of the store that the attendant can give you to try. Chocolates: The chocolates are very rich, high quality, and not overly sweet. They're made locally and absolutely delicious. I loved the dark chocolate blueberry bar. It had real dehydrated blueberry chunks and citrus in it! Very delicious.

I first found this shop because a friend bought me their Sea Salt Caramel Turtles. The chocolate…read morehad a rich flavor and wasn't overly sweet. It was so good that I keep coming back whenever I'm in the area. This time, I also tried two new flavors: Dubai Chocolate and Date. It was fun trying something different. The shop is located in a shopping plaza with plenty of parking, which makes it very convenient. They also offer lots of free samples, so you can try different products before deciding what to buy. If you love chocolate, this place is definitely worth a visit.

They did not even mix the toppings, just lazily tossed it once. They did not clean slabs off…read morebetween making ice cream and the toppings mixed between batches. The people working were very rude and acted annoyed with any requests.

Customer service is terrible. Cleanliness is horrific. This location sets a poor precedent for the…read morefranchise. I'm surprised that this has a good rating from KC Health...this place needs to be looked at more closely. Yuckkkkkkkk

This location is a bit hidden. We saw their sign for the World's Best Hot Chocolate by Top Pot…read moredoughnuts and became intrigued. Im happy that they are open on Mondays. The hot chocolate was really good and only $2 a cup. They let us try a variety of chocolate samples and gave us some information about the history and business connection to South America. I ended up buying a few bags. The mango papaya chocolate was amazing in the store, but tasted a bit off when I brought a bag home. The customer service and chocolate samples onsite were great. I would visit again if back inthe area.

Not interested in almond instead of walnuts, fruit? All the extenders so a chocolate lover who…read morewould pay the worth for the one pound bars. I would like knowing all that has changed in resources? Farming, is the chocolate continuing to be made in Switzerland by the most valued chocolatiers? Thank you.

Great service, friendly and fast. Very busy but the staff is still patient and kind…read more Ice cream is amazing.

The prices sure have shot up in a short amount of time. $4.99 for ONE weak scoop of ice cream that…read moredoesn't even meet the top of the cup doesn't make for a happy customer. The staff is friendly enough but maybe if they had to pay $10.99 for two single scoops out of their paycheck they'd understand being scammed. These prices are nearing Molly Moons and to my understanding they don't provide a livable wage, benefits for all employees, donate to the community, and have compostable cups and spoons so they need to reevaluate their training and pricing... stronger scoops are needed to keep customers coming in for $5 cups!

I visited this location after a disappointing experience at the Bellevue store. When I chose the…read morecake I wanted, the employee immediately asked if I had a phone number for my rewards account, something the Bellevue employee failed to do. The service here was friendly, welcoming, and never rushed. I felt comfortable browsing and ended up buying more than just the cake. Thank you for the excellent customer service!

We got the strawberry cheesecake bundt. Delicious! The frosting is sweet, but I had no complaints…read more We tried them cold and then room temp. Definitely felt less sweet and softer texture at room temperature.

The best and freshest drinks. They make all their own syrups and the boba is so fresh it melts in…read moreyour mouth. The coffee they use is amazing, bold but not over powering

Bobae Coffee & Tea is a popular spot for boba, treats and all things sweet in the Seattle area…read more Like its Kirkland location, this Issaquah one offers all the yummy favorites and their seasonal donuts, which are a must when they're available. Located in a small business strip in Issaquah across from the Gilman Village, parking is easy to find in the lot, but it can be limited with the space and other businesses around. Inside, the shop is very cute, with pastel decore, velvet seats and tables, and plenty of places for photo ops. I ordered the ube matcha latte and the seasonal pandan donut, which were both good. I love ube, so was glad to know that they make their own ube flavoring here, which was the best part of the drink. I also liked the pandan donut, but it was very sweet and rich. The menu offers a lot to choose from, with different drinks and treats, including those you can see in the case, such as the ube cookie, ube basque cheesecake, etc. Glad to know Bobae has another spot on the Eastside, making it easy for me to get to.

This place has it all- beautiful park like grounds to walk around, with placards and information…read moreabout the amazing Julius Boehm. Then the main chocolate store is big- everything you could want and some unique chocolates like the Mt Rainer. Then there's the usual treats but all done at the highest quality- from chocolate cherries to truffles, amazing chocolates of all flavors. You can buy gift boxes, I use them for host gifts, I take them when I travel. Do NOT miss this place- we live nearby and it's our favorite indulgence! Prices are very reasonable and the staff are so sweet and knowledgeable about the candy. Hours are posted here on yelp.

We stopped and purchased couple of varieties. It's a cute…read morestore and the service was great. The chocolate was quite unpalatable. So overwhelmingly sweet that one cannot taste the chocolate itself. I'd recommend See's Candies instead.

The peppermint sundae poster drew us in to the store and we were not disappointed!…read more Always thought that Pressed had juices and bowls but never thought that they would have soft serve and sundae The Peppermint sundae was creamy, soft and had very less sugar. I don't think my kid would have liked this as it has less sugar but I loved it . There were marshmallows in the sundae as well.

Yay issaquah has a Pressed!…read more I've been waiting and I finally joined. This specific location I will say has wonderful customer service the ladies working we're very friendly and knowledgeable. I ended up joining the VIP. I'm always a fan of their ginger pressed juices. And now they have protein smoothie bowls ! I got the tropical protein smoothie bowl and it was exactly what I wanted. I was worried it was going to be too sweet, but it was actually perfect. They also have acai bowls too The location is bright and quaint. I don't think there was very many tables, but they are Pressed Juicery® so think Juices to go!

Prettttty sure ice cream sales are increasing during this time. While in Issaquah on a hot day, I…read moreof course needed ice cream. Therefore, I decided to check out Ben & Jerry's in the highlands. To be honest with you, I was never a consumer of their pints even though that's what you did in college at 2am from the student store that was conveniently close to your dorm. So I was not familiar with the flavors, though I've heard of them. It's pretty cool that Ben & Jerry's has scoop shops where you can try the different flavors that they sell in their pints, which seemed like a great introduction for me. Although they do not provide samples right now during COVID-19, the friendly employee was knowledgeable about the different flavors. I decided on the Tonight Dough and the Salted Caramel Blondie, being a chocolate and blondie fan. I also saw that they had dipped chocolate waffles cones so fuck yeah, I got my scoops in the chocolate-dipped waffle cone. The ice cream was good. It was definitely sweeeeeet. The Tonight Dough itself is a flavor that was very sweet with a chocolate and caramel ice cream base with a chocolate swirl, cookie dough pieces and peanut butter cookie dough. Holy moly, this flavor is one you'll want to eat on its own. Same with the salted caramel blondie. I don't know what it is about blondies, but they're one of my favorite desserts, so was glad to taste chunks of the blondie throughout the sweet cream base and caramel swirls. It was definitely toned down in comparison to the Tonight Dough, but think that because of how elaborate both of these flavors were, they would be best on their own. The chocolate-dipped waffle cone was awesome. They didn't just dip this cone, they dipped it and left it in the chocolate sauce for a bit because the chocolate was thiccckkk. No complaints. Located in the Issaquah highlands, there's a parking lot on the backside of the shop that's easily accessible. There was also some patio seating out on the front, as there's no dine-in at this time. Anytime I'm in the highlands area of Issaquah and need some ice cream, I know where to go. Just a single scoop next time! In a chocolate-dipped waffle cone!

Two staff members working. The one that served us was great, the other must have been on a break…read more(sitting on the counter with her foot also on the counter next to the waffle machine). I am never ordering a waffle cone from here!!!@

I came here not really sure what to expect as I hadn't eaten any Indian food in Washington yet. The…read moredecor inside is really nice, the lady and man who I'm guessing are husband and wife and run the place are very nice and sweet. We ordered the Naan, and tbh I have to say that it's the new standard bearer for naan going forward for me. Not only that but the "Indian chips and salsa" which was a thin crispy fried flatbread with an apricot? dip I forget the name of the flatbread appetizer but the dip was so good I couldn't stop eating it. I got the curry and it was fantastic. Would definitely come back.

This is one of the newest restaurants in the Issaquah Highlands as it recently took the place of…read moreBig Fish Grill. My friend and I came here for a Saturday lunch based on her recommendation. We arrived at noon and surprisingly were the only customers dining in. They have a large main dining area, a seemingly private section, large bar area and a nice patio. About half of the patio is completely shaded and the tables along the balcony had umbrellas. I'm not sure if lunchtime on Saturdays are usually slow for them, but we ended up having the whole patio to ourselves for the entire time. The menu has a good selection of meat and vegetarian options. They also have Tandoori plates which sound like individual meals, but the two of us opted for a couple dishes to share. Once we ordered, our waitress brought out a complimentary appetizer of papadum & mango chutney which was a delicious starter. The papadum was so crispy, like a very thin cracker. We broke it into pieces and dipped it in the chutney which was chunky and sweet with a spiced kick. A few minutes later, our food arrived! + COCONUT CHICKEN CURRY ($19): Meaty pieces of chicken simmered in a coconut milk and tomato-based sauce. The sauce was creamy, but a little sweeter than expected. Not that this was a bad thing, but the curry flavor needed more oomph. Regardless, I still mopped it up with some naan. While the chicken was nice and tender, that's really all that was in the curry. I found two slivers of zucchini, but that was it; I would have liked to see more vegetables included. + DAAL MAKHANI ($17): Whole black lentils and red kidney beans slow-cooked in a signature sauce with spices and butter. I didn't know what to expect of the dish, but it was substantial, rich and filling. I wouldn't consider it super bold in flavor, but it must have had a variety of herbs to give it its green color. + GARLIC NAAN ($5): This was delicious, super garlicky and brushed with butter! It was light and had a crispy bottom. I appreciated how it wasn't too thick nor doughy. + MANGO LASSI ($6): So refreshing and the perfect consistency. It had a bright ripe mango flavor and wasn't too sweet. About halfway into our lunch, a gentleman (who we believe is the owner) stopped by and asked how everything was. He was so personable and I could really sense the passion and dedication he puts into the restaurant. He brought us an extra bowl of rice during lunch and one more for us to take home with our leftovers. This was so generous of him! Our server was also super kind and checked on us a couple times. You can tell that customer service is one of their top priorities. I would definitely return again to try their biryani and tandoori plates. We ordered the two dishes above at a 1 on the spice scale, but next time, I would opt for at least a 2 for a little heat. 4.25 stars.