Saturday moring I woke up with no specific plans. My wife called me to watch a news story about a BBQ supply store that holds cooking classes. Up to then, I had never heard of Over They Fire BBQ and I am sorry to say that was my loss! That day was about smoking a beef brisket. Noteably a difficult cut of beef to get right. What a great experience! Kelly, one of the owners, went into the "Art" of selecting, handling, trimming, seasoning and cooking the brisket. At the mid point of the 2 hours session, Kelly brought out a finished brisket, sliced it and offered samples to group. That in itself was worth the 75 mile drive from my house to their shop! I plan on becoming a regular attendee of upcomming classes. Thanks to all at Over The Fire BBQ and thanks to my wife for the recommendation! read more