Sometimes when I first come to a restaurant, everything is new and exciting for me at the eatery. I order and thoroughly enjoy my given dishes. At a later point in time, I return only to find myself disappointed. It should be noted that I may order the exact same thing because I enjoyed a particular dish greatly, the first time. I suppose I was hoping for consistency. I find myself most often disappointed with breakfast/brunch places. Well the spell has been broken! I have frequented OEK's Marlboro location several times already and everytime it has been nothing short of a wonderful dining experience. Believe me, when it comes to brunch eateries, I am hard to please.
The restaurant has an open floor plan where your server can see you and respond to you when you need anything. While some might say there is an industrial look to the place, I find it very aesthetically beautiful and modern. The place is immaculate as when the previous party leaves, the staff really take their time to wipe the table and seats down. I am a stickler for clean tableware and often get annoyed when there's obvious lipstick or food particles stuck on. OEK must run their cutlery and everything into the dishwasher twice because everything is sparkling. I always excuse myself to first visit the restroom to wash my hands after ordering. If they have a clean bathroom, chances are, they have a clean kitchen. Either upon going or coming back from the restroom, and it enables me to survey the kitchen. I see the cooks all working adroitly and needless to say, considering how busy the establishment is, the kitchen is clean. They have many areas for dining: the farm table found by the front and by the windows, the regular dining tables and finally the counter. Their excellent service is ubiquitous.
On to the food! My spouse had ordered Protein Breffy which consists of scrambled egg whites, grilled chicken, sauteed spinach in olive oil with garlic to accent, and multigrain toast with sliced avocado on top. The egg whites were moist, soft and dare I say, fluffy! They were not undercooked by any means. The marinated grilled chicken was also perfectly seasoned as well as moist. The spinach leaves incorporated baby spinach leaves quickly sauteed in olive oil and garlic. While some might say there's nothing special about sauteed spinach, try these and it will make you look to see if someone's grandmother is in the back cooking for you.
This time I had ordered Lemon Ricotta Pancakes. It was nothing short of amazing. Two large, light and fluffy pancakes on a lemony sauce on the bottom and middle. The wild berry compote had two versions utilized in these pancakes. One is the one found in the middle. It is found to be just a tad more broken down than the ones on top of the pancakes which is found to be handled less therefore was thicker. They then added whipped mascarpone which was creamy yet thick as the final topping. I found the pancakes to be light and airy without that rubbery feel as I was cutting it apart. The sauces were not overpowering and enhanced the flavor of the lemony ricotta. For added protein to this carb brunch, we had a side of bacon strips. They were crisp and had just the right ratio of fat to meat. The only thing I would find flaw with this is it was very greasy. Perhaps they could have blotted the grease before plating and serving them.
We both enjoyed their bottomless house coffee. I found their coffee to be well balanced, smooth with good aroma. Special thanks goes to our server Katie. She was constantly on top of our order and anticipated our needs.
They currently have two locations: Marlboro and Holmdel. They will be adding a third one in Fair Haven soon. I wish them tremendous success and look forward to visiting their other locations. read more