Highest of recommendations!…read more Right in Route 28 as you head into Chatman Shopping District. Plenty of parking and open year round. Like the old Caswell's in Marshfield, you buy at a counter, they give you a number, and you sit on down as food is brought to you. The inside of Mac's is very clean and spacious, and has about twenty tables. There is seating outside - seasonal and today is January, with snow... so we stayed inside. Started off with the Mac's Clam Chowder which was a lovely milk broth - just as good as the chowder at the Clark Cooke House in Newport, Rhode Island! Homemade, flavorful and not jammed with excessive potatoes or onion; the clams were cooked well. I had the fish soup, looked almost like Portuguese Kale, but was very delicious, had a bit of heat to it, the fish was downright incredible; the carrots, celery, and onions were cooked to perfection. We usually get some raw bar, and they have a nice selection of little necks, cherry stones, and oysters, but today for us it was a pound and half of steamed clams. Plump, clean, and sand free. Just as good as those at Mattakeese Wharf Restaurant. Lobster... I asked for a two pounder, and got a 2.5 pounder. Fresh, delicious, succulent, and sweet. Wonderful and hard working staff. No negatives whatsoever.

Didn't really get the hype. I've definitely had better clam chowder and lobster rolls. The chowder…read morewas more on the liquidy/watery side and the lobster roll would've been 100x better if they added more butter and warmed the lobster meat up. Some pieces of lobster tasted odd. Atmosphere is what you would expect from pictures. Plenty of indoor and outdoor seating.

I heard so many good things about this place, but it was all lies! Just had the worst experience…read morethere and will never go back. I went for their current advertised Lobster roll special at $23.99. Ordered Exactly as advertised and was charged $25.99. I asked first if it was all claw and knuckle or if they use tail meat too. Oh, definitely both , she exclaimed! I found one small mangled piece of tail at the bottom and it included a sharp piece of shell that hurt my tongue. I told them and showed her the shell. All she did was explain how they try to get it all but they just can't sometimes. I looked at her and said that they aren't doing it right. I asked if she was going to offer me a partial refund and she refused. The Lobster bisque was not a bisque and I don't think there was any lobster in the kitchen when it was made, much less in the pot!! Cole slaw was covered in spicy pepper and neither of us could eat it. Fries were meh! My husband had the fried scallop platter and they were overcooked and super greasy. Disgustingly so. I DK why people like this place but there are so many good places around here where you can get a full service meal, in a real restaurant cooked by real trained chefs and served by professionals who know how to make consumers happy. Total bill with tip was $84.07!!! For a crappy meal with no service and not a clue about customer service. Do yourself a favor and stay away from this garbage.

No aspersions at all, but for the purposes of clarity let me just note that Heart of the Sea is a…read morevery casual cafe, not quite a sit-down restaurant, not the kind of place to take a dinner date you haven't been been married to for, say, more than 5 years. ;) There are a few tables set up for dine-in customers, but I think a lot of their business is takeout. What stands out: Some of the Peruvian / Colombian offerings are fantastic. Staff have a deep sense of kindness and hospitality. Even though they close at 8 p.m., they not only took the Pardner's just-under-the-wire order, but didn't rush us in the least. It wasn't until we'd finished and were on our way out that we noticed the hours -- and that we were 20 minutes past eight. The lobster ceviche was a touch spendy for the price, size, and the amount of lobster included in the dish. But it was very tasty, Peruvian in style and garnished with cancha and sweet potato, just the right amount of heat and acid. Empanadas were, I think, Colombian in style, made out of orange-tinged masa, beautifully deep fried with juicy innards -- wonderful. Tacos were made out of a soft flour tortilla and a hard corn taco shell, I guess not unlike a Taco Bell "chalupa." It was not what the Pardner was hoping for, unfortunately. There were two tacos to an order, which averaged out to be $9 or $10 a taco. Probably a bit steep for those of us who are lucky enough to be in a place where good south and Latin American food is more commonplace. This is the kind of menu I want to get to know. Not everything is to our own personal tastes, but there are some things that this place seems to do very, very well. I'd like to come back for those.

The service at the dining outlets at this resort is always top-notch, well-trained, friendly, and…read moreefficient. Our visit met every expectation. The food was delicious, the cocktail choices were perfectly reflective of the season and the wine list was extensive. The portion sizes are nice enough to enjoy each dish without the feeling of being overwhelmed. We started an early dinner and enjoyed desserts well into the evening without ever feeling rushed allowing us to enjoy several wines and after-dinner aperitifs. The view is magical and always love the in-bloom hydrangeas. Truly reminds you that you are on Cape Cod. Just be ready for a hefty bill.

The setting and ambiance were beautiful. Came here for dinner with very special friends to…read morecelebrate a birthday and anniversary. The staff was super attentive and service was excellent after it got going. (We waited a bit after we ordered and there were no "munchies" or anything during the gap of time). Food was delicious - we had several salads, the tuna crudo, the mushroom appetizer (a real standout), lobster carbonara (the appetizer portion is a perfect size for a multi-course meal), scallops, and the sticky toffee pudding was out of this world. Food presentation also lovely. They also brought out a slice of birthday cake to celebrate! We walked the grounds afterwards and this is truly a special environment.

Solid spot for some seafood staples. Order at the counter and they deliver to your table. Friendly…read morefolks! We were there between lunch and dinner so there were only a few other tables occupied. We sat outside and it was a great experience under the covered patio. Fish and chips were plentiful, and just look at all that lobster on my roll!

Slightly off the beaten path, but so worth it. We got the Fish + Chips and the Lobster Roll…read more Everything--the haddock fish, fries, and onion rings--were crisped to perfection. The fish was very flaky and not overly oily. The lobster was nicely sauced and cooked wonderfully. Steep prices but the hefty portions easily made up for it!

We had dinner here while staying at the hotel and this restaurant exceeded all of our expectations…read more The staff was aware of our vegan preference and they brought a vegetarian menu letting us know that all items can be made vegan. It was too difficult to pick just a few items so we decided to go with the 7 course tasting menu. It was among the best vegan experiences we ever had from the amuse bouche to the dessert. The ambiance was classy and the staff was extremely attentive to all of our needs. We are definitely coming back to this place and I highly recommend it.

What I liked: The food was great. The view is great. The staff was pleasant and welcoming…read more What I did not like: Service was subpar. I'm not sure if the problem was the waitpersons or the kitchen but we were still waiting for food 1 1/2 hours after sitting down. Waitperson disappeared for long periods, so we did not have anything to drink with our meals. I always tip 20% no matter the service but I resented that the restaurant automatically included the 20% tip in the bill. Given the poor service, I found it presumptuous. Like I said, the food was great. It's also on the expensive side, which shouldn't be surprising these days. Seriously, $36 for an appetizer with only three little scallops? Three pieces of focaccia bread for $8?

Food was great. I had the cape cod Reuben and it was very good and plenty of it…read more Lucy was our server, very efficient and friendly. The ambiance was relaxed and very neat and clean.

4.5/5 We've been to…read moreThe Impudent Oyster many times, but this was our first visit for lunch. It's the off-season, and while the service was very friendly, it was a little spotty--they definitely seemed understaffed. Food-wise, everything was great. The calamari appetizer was especially excellent: a generous portion, and I loved the addition of artichokes and banana peppers. We ordered the "famous" scallop roll for our main. It was good, but not amazing, in my opinion. We also got the burger, which was very tasty and super filling. Overall, another solid meal!

Food is great, Absolutely one of our famous places to eat…read more Service is always great and food exceptional.. If you need a place to eat a pizza, they have it, you want a fine diner, they are one. Atmosphere is comfortable inside and in their outside seating under cover is fun and enjoyable. I would definately recommend Del Mar.

We love it! The food is consistently wonderful! Consistency on the cape can be tricky. Del Mar…read moreis consistently very good. Both the food and service have always been excellent!. Highly recommend!

One of the best sirloin steaks I have had. The view is also incredible. I came in the off season…read moreand at odd hour but it does get packed, specially in the summer so book ahead Say hi to Steve the bartender

Average food at best. Come for the views, not for the food…read more Lobster carbonara - the photos I saw of this on Yelp looked massive. Dont be fooled, when my dish arrived I wondered where the rest of it was. Extremely small. There was no flavor. Tbh I feel like I could have made it better myself. The noodles were way overcooked. The lobster itself was juicy though - 2/5 stars Tuna sliders - completely overcooked, and not worth the price tag. Seemed like the roll was just kings Hawaiian bread. Didn't seem like any effort was put into this dish. Husband did not eat it - 0/5 stars Clam chowder - this was the best dish of the night in my opinion. It's been small though - 4/5 The others in my party got some sushi, halibut, chicken special, and Caesar but didn't get to try them. Ambiance - felt like I was in the movie "get out." I'm a person of color so it was very noticeable. Maybe have more diversity in your staff? Next!

Want an oyster hour with reduced prices, a pleasant and quaint small cafe, and some really nice…read morewine options, Elwood's is a nice option--outside of downtown with easy parking. Quick service too. Several types of oysters. The other seafood options are the Cape classics, but we just did wine and raw oysters.

We had a great time at Elwood's twice this week. No wait, just come in and order at the counter -…read morethey'll bring it to your chosen table. We had Dennis, Chatham and Yarmouth oysters - each unique in their own way and PROPERLY shucked. High points: - Wine list: a small, well curated BTG list with perfect wines for oysters: Sancerre, Chablis, Muscadet, Gavi etc. as well as sake and some sparkling- we opted for the Chablis. - A rotating stable of local oysters: the owner, Dave was kind enough to stop by and tell us how the menu works. There will always be Chatham oysters on the menu, we had Dennis and Brewster today. - While raw oysters are the star of the show, clam chowder is excellent, so are the clams with garlic, white wine and Parmesan. -A kind of cool and relaxed vibe is set by the freewheeling music here. I hope they continue to thrive and are definitely worth of the five stars. I can't wait to come back next time I'm here!

The best spot for shellfish in the area!…read more Is lobster expensive?! Yes but this spot cuts out the middlemen and fine dining and you get great seafood for a great price in a very authentic atmosphere (what could be more authentic than an actual pier?!) Great for takeout and you can order online and avoid the wait. I love their lobster rolls and they also have kids meals for kids who...may refuse the seafood. However... parking can be almost impossible on busy summer nights. Plan accordingly.

The food was excellent and very fresh I would come back…read moreagain because they didn't have their full menu. Portions were large and the view from the pier is amazing.