I've passed The Wicked Oyster countless times on my annual trips to the Cape as a lifelong devotee,…read morebut this was my first venture inside and it did not disappoint! Service was excellent - the host accommodated our last-minute request for outdoor seating and our waiter was super friendly and knowledgeable. My fiancé and I ordered the Wellfleet oysters with mignonette and the house focaccia (both a must try!) to start, and the scallops and daily catch (yellowfin tuna) as our mains. Patio was lively, with fun music and cute lighting, without being overcrowded or too loud. Overall we had a perfect night and will definitely be back!

For those considering The Wicked Oyster for dinner, I highly caution you to consider otherwise…read more My husband and I (age 40) visited The Wicked Oyster Provisions shop the day before our dining experience and had a wonderful time. The woman working in the shop was hosting a wine tasting, and we left with some delicious provisions as a result. Because of our great experience, we booked a dinner reservation for the restaurant the next evening. Upon arriving for our reservation, we were promptly seated at a 4-top table in the front room. It was a cloudy day, but even so the room was quite dark. One guest dining was using a phone flashlight in an attempt to read the menu at 6pm. A tea light candle would have done worlds for not only the lighting, but the overall ambiance. While the interior paint color was lovely, the 90's hotel art and Home Depot lighting left a lot to be desired. We ordered the fingerling potatoes, Wellfleet oysters, scallops, and lobster cavatelli. The fingerling potatoes (our snack) came out at the same time as our appetizer (the oysters). We were disappointed that the potatoes were quite dry and overcooked atop what tasted equivalent to a jarred romesco sauce. We quickly ran out of sauce in an attempt to resuscitate the potatoes. The oysters were fine, but not notably different than the Wellfleet oysters we purchase from Whole Foods at home, in Colorado. My husband ordered the scallops, which were served in a seasonal corn sauce with zucchini and peaches. The scallop portion was generous, but the sauce left a lot to be desired. He described it as more of an unseasoned creamed corn than a sauce and there wasn't a pine nut (as advertised) in sight. My pasta was equally disappointing. At this price point, I expected a fresh rolled pasta, which was not the case. The pasta was quite flavorless and the "sauce" was runny and unseasoned. It was also served with a fork, which was quite comical for both my husband and the two tables around us with his watery the sauce was. I might also note that I received a quarter-sized chunk of parm on top, rather than a grated garnish. Thinking it was a chunk of lobster, I bit into it and was quite surprised. The service was attentive, but felt a lot more casual than we expected. We were surprised to see what many of the service staff were dressed in athleisure attire. At this price point, I would expect otherwise. We were glad that our water glasses stayed full, but wish that had been with the sparkling water we ordered, rather than the still water poured. Our sparkling water bottle remained largely full as a result. Overall, we are unable to recommend this restaurant. This is only our third year traveling to the Cape, but would far recommend restaurants like The Pheasant, Baliene, or Chatham Fish Pier over this experience. We left thankful that this wasn't our last night in town and had one more chance to enjoy a nice dinner on the Cape.

Divining it a 4.5. Yelp has as 3.6, way to low. Great atmosphere, live music for the older genre…read morefrom 3-5 daily. They were rocking it today. Food was really fresh, clams, oysters and lobster role. Very Solid flavor with the Clam Chowder!!! Busy place, and if you don't like a crowd not the place for you!!

Again, I seem to hit many of the same spots when on the Cape but I'll never apologize--they are the…read moregood ones! We didn't time it quite right, arrived just as the live music was finishing up unfortunately, but it was still a great visit. Food is always delicious, fun cocktails (a vacation requirement!), and great service even from the newbie we had serving us. We will be back, of course!

This was such a beautiful and quintessential Cape Cod eatery. Made reservations, two weeks in…read moreadvance prior to arriving for vacation. Despite the popularity and crowds, we were able to park easily using their valet. We arrived early and were able to be seated prior to our reservation times. The weight staff was fabulous and made great recommendations. All the food was very fresh and it was my first time trying a lot of new seafood. For my main course, I had the strip sirloin which was cooked to perfection. The seating area outside was beautiful, and the views were top-notch.

I had an decent experience at The Beach House. We got a couple drinks, note they are pricey and…read moreoffer small servings. The views are spectacular and make up for that. Gorgeous place to catch a sunset.

We recently held a memorial luncheon at The Barley Neck, and everything was exceptional. The food…read morewas outstanding--which we knew it would be, as we dine there often--but it was especially nice to hear so many of our guests commenting on how delicious everything was. The setup was beautiful, and the servers were attentive, professional, and terrific throughout the event. Most of all, I cannot say enough about Caroline Leta. She is simply the best event coordinator I have ever worked with. She made the entire planning process easy, had wonderful ideas, communicated exceptionally well, and made sure every detail was just right. She anticipated what we needed and made what could have been a difficult day feel effortless. And, as an added bonus, she's a great bartender! I truly enjoyed working with Caroline and am so grateful to her and the entire team at The Barley Neck for making our celebration exactly what we wanted it to be. I would recommend Caroline and The Barley Neck without hesitation for any special event.

The atmosphere here is wonderfully charming. The food was exquisite…read more The service was just OK. So often restaurants hire young people and provide them little to no training on how to wait a table. Staff were all friendly and pleasant, but could use some protocol training on proper table service.

I've always wanted to try this place, we drive by it all the time on our way to Provincetown. We…read moreare locals but live a few towns over so it's not always at the top of our minds. We were recently invited by friends to join them for dinner at Moby Dicks and we accepted, excited to try it. I have to say it has been the single most impressive visit I have ever had on Cape Cod. All these years, who knew! I've eaten at Lobster Pot, CBI, the Wequassett, the Wayside, Pelham House and several other top restaurants on this peninsula and none of them have left me feeling like Moby Dicks. From the moment I pulled into the parking lot that was chock full of cars and was assisted with parking my car by a very nice young man to standing in line and being offered fresh tasty watermelon while I waited to the young woman who came around and collected our watermelon rinds to the unbelievably nice staff who kept checking on us during out meal. Who does all this these days? Speaking to the staff, I became aware of their accents. They are from all over the world...Croatia, North Africa and so many more far away places. They spoke very highly of the restaurant's owners and actually said they loved working there. This is a win win situation folks. The staff is happy which encourages them to show up for work - unlike so many places these days. This makes the bosses happy which trickles down to the customer who ends up with the best part of the deal...great food at reasonable prices and a hell of a staff to serve you! I don't do reviews but felt propelled to leave this one. Kudos to you Moby Dicks for making families, friends, couples, etc have one of the best nights of their Summer! Oh BTW, I had the blackened swordfish, my boyfriend had the whole belly clams and our friends had the captain's plate and the kabobs - all of it was fabulous and cooked perfectly. Did I mention it is BYOB? Oh yeah it is :) Don't miss it - Have a great time!

This place never disappoints and is my go-to place for a whole big lobster (1.5-2lbs). You can get…read moreit with a New England clambake but I don't recommend it - the clams are very sandy! Just stick with the lobstah and asked for it pre-cracked. All the staff are super friendly!! Don't miss out on Moby Dick's Cargo gift shop next door.

We've been going to Brax Landing for at least the last 7 years and it's consistently delicious!…read more The waitstaff are always friendly and welcoming and know the menu backwards and forwards!! Sitting out on the deck looking out at 5he water is our favorite! We didn't get to go this past August trip because we had the dog with us but when we were there in June it was awesome!! Hope to be back in the fall when the weather is cooler and the restaurant is beckoning the leaf peepers while we stay in Chatham again so we can have another amazing meal at Brax!

We were in the Cape Cod area back in the spring and decided to stop by Brax Landing Restaurant…read morebefore the busy summer season kicked in. It was a nice time to visit, relaxed and not too crowded. We ordered a Caesar salad, steak tips, fried seafood platter (fresh cod, scallops, and clams with fries and coleslaw), clam chowder, and a kids' grilled cheese. Overall, the fried seafood platter was the standout and definitely the best way to sample a bit of everything. The fish, scallops, and clams were all fresh and nicely fried, and the portion was generous. The steak tips were also solid, tender and well-seasoned. The clam chowder was decent, though not especially memorable. The kids' grilled cheese was a bit overdone on the outside and came out slightly burnt, but otherwise was fine for a simple kid's meal. Service was friendly, and the atmosphere had that classic Cape Cod waterfront feel that makes it an easy, casual dining spot. We did notice quite a few tables ordering the lobster roll, which we'll probably try next time we visit since it seemed to be one of the more popular items. Overall, Brax Landing Restaurant is a solid, casual seafood spot with good variety, worth a visit, especially for the fried seafood platter.

Date night on our Cape Cod vacation!…read more Service: Friendly, fun, upbeat, & attentive! She also provided helpful tips for the rest of our trip. Ordered: Scallops Fried shrimp Fish and oysters Locally outsourced oysters ***scallops - great texture and flavor Cold drinks Views of Atlantic Ocean Bluffs Parking is $30 but they give you a voucher in exchange for food and merch! Live music - great spot!!!

Iconic place truly. The beach is absolutely stunning 30$ to park but you get a voucher towards the…read morefood or merch at the beachcomber which we definitely thought was worth it. Fish tacos were super fresh "to die for" as my mother said. Very busy even tho we went at the end of peak season just be aware.

We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.