Had a 3-tier custom cake made for my wife's birthday with 70 guests. Incredible job!!! Terrific…read moreservice! First class all the way ... and the cake was delicious!!

I've had the chance to try several pastries here, and each one has been consistently good. The…read morefruit tarts have always been my favorite--fresh, flavorful, and perfectly balanced in sweetness. The service is friendly and efficient, and the surrounding area adds to the overall pleasant experience.

Tucked away in the hills of Berkeley is a small bakery we must have passed a hundred times on our…read moreway to the balsamic vinegar shop. Honestly, I only knew about it because I have a friend who is related to the owner and he mentioned it. I had the chocolate almond croissant--it was delicious. Now that I know it's there, I won't pass by it without stopping in. BB

4 stars? Is maybe generous?…read more $4.50 croissant was: acceptable but not worth seeking out.

Desserts: 3/5 Service: 4/5…read moreAmbiance: 3/5 Portion to Price: 3/5 Overall: Standard fare. The extended review... Desserts: 3/5 - Got a few desserts to share. One passion fruit and one lemon curd. Both were pretty standard fare for taste. Service: 4/5 - Friendly staff who explained what everything was since there wasn't any signage. Ambiance: 3/5 - A few indoor and outdoor seats to eat in. Portion to Price: 3/5 - Pretty standard fare for pastry pricing.

Got the chocolate flourless cake and the guava cheesecake. The chocolate cake did not have much…read morechocolate taste. It was just very sweet. The guava cheesecake was very good! Highly recommend it!

Still love this place. My go to cafe in the area. Great coffee and great bread!…read more Only downside. Their savory porridge used to be INCREDIBLE, with marinated gobo and sticky brown rice. Something changed. The rice isn't the same sticky one anymore. It was with Kimuchi that wasn't very good. Hopefully that is just temporary but I haven't tried it since. If they bring that back, I'd eat it everyday Still love the cafe!!!

I really wanted to love this cafe but the experience was overall a bit lacking. When we first got…read morethere on a Saturday morning, we just stood there waiting. Totally understand the staff is busy and will take our order once they are free but they saw us yet nobody even acknowledge us....it was odd. We ordered an avocado toast, yogurt bowl and a croissant as well as some drinks. There was a baguette on the menu but they said it wasn't going to be available til 9-9:30am. Probably should mention what is or isn't available to avoid disappointment. The avocado toast was really the star and it's all because of the amazing bread. Toppings were basic but delicious. The yogurt bowl was standard and the croissant was flakey. The food took a while to get but the coffees were quick. I also really like the ambiance but they just didn't blow me out of the water.....

the mochi donuts are soooo good! i'm still thinking about them a couple days later. i wish i got…read moremore to have for the rest of the week! although i didn't try every flavor, the guava one really takes it out of the park! love it! the texture is just so soft even when refrigerated. it's very different from the mochi donuts that everyone is used to but it's so much better. the banana bread pudding was also so amazing! we got it heated up and it was just so divine. it was not overly sweet which dissolved my worries. definitely will come back to try the other mochi donut flavors! the strawberry lychee matcha was also really good! never been to a place that offers a mix like that. the yuzu sparkler and the passionfruit sparkler were also very refreshing !

always a fan of the bright pink walls, it's like a bright star among the drab, dark colored brick…read morebuildings around; I usually get one of their mochi donuts, it's more dense than MoDo which is actually my go-to for mochi donuts. this spot is a close second. however, I'm here to talk about the new savory mochi muffin they brought out about a month ago. it was their ham and cheese mochi muffin and I must say, it was not as good as I expected compared to their other mochi donuts. I think it might've been a bit undercooked... I don't think I would try another one unfortunately. I think I would also stick with the sweet bakery items moving forward. I also ordered a lychee strawberry matcha milk tea (with the oat milk option) and I was pretty happy with that purchase. Overall, I wouldn't dock them more than a star for the underwhelming pastry because most of the others are excellent. It might just be that savory isn't their thing...

Updating my score to 3.5, rounding up to 4…read more Overall La Noisette is still a solid option for most things, but after having dozens of croissants in Europe and the US, I can say the bake on them is not great. I feel like it's changed since my initial review as everytime we get a croissant, it's just not good so we opt for the danishes instead which are good.

I love this place!!…read more I wound up going here because I wanted to buy my wife and I some tasty croissants. This place populated during my Google search. Wonderful reviews. They had a long line and that excited me because I just knew this spot was it. It was finally my turn, I bought like 10 different items lol. I could not make up mind at all. This place smelled delicious . It is a quaint spot.. which is perfect. The only thing I disliked was the lack of parking. I had to drive around awhile.. but I found one...yayyyy for me! Lmao Got home and we loved majority of what we had. Everything was so fresh. I will definitely find my way back!

Cute bakery in Rockridge serving delicious pastries! Came here on a Friday at around 8am and the…read moreplace was decently busy, but we got to order right away. We decided to order 6 different pastries. We first tried their Seasonal Strawberry Almond Frangipane, Seasonal Strawberry Kouign Amann, Cardamon Pistachio Kouign Amann, Chocolate Pistachio Kouign Amann, Chocolate Babka, and Twice Baked Mocha Pecan Croissant. I liked all of their Kouign Amanns a lot, especially the strawberry one which added a nice fruit element! Their kouign amanns have very crispy layers and very flaky. I'd honestly recommend all 6 of the pastries we tried, especially since the prices for this place are lower (~$6) than some other high quality bakeries around the Oakland and SF area. The decor inside the bakery is really cute and there are quite a few small tables you can sit at to enjoy the baked goods. Service was nice and fast. Overall: solid pastry spot I'd recommend anyone to check out!

Some of the best croissants I've had. I also love their financier…read more Cozy ambiance with tables to sit. Friendly and attentive staff.

nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

Pastries were really buttery, flaky, and they had a very unique selection of different desserts…read morethat I would love to be able to all try one day. Their mocha cake was incredibly rich and delicious, which I would highly recommend, and we also ordered their lemon shortbread that had a very strong taste of lemon but it was too sweet for my own palate.

Charmed by the French-style bakery storefront and tidy shelves of baked goods, I stopped in at La…read moreFarine to purchase a bread loaf. While La Farine has a smaller pastry selection than its neighboring bakeries on College Ave., it has an impressive variety of baguettes and sourdough loafs. I ordered a mini kalamata olive loaf, which was the perfect size for snacking. Service was quick and efficient, and I took my bread to-go to enjoy at home. I appreciated how the loaf is baked with more olives per square inch than any olive bread I have ever tasted. The sourdough had a good chew without being too tough and was soft and fluffy on the inside. The tangy sourdough and briny olives needed little else but were enhanced with a pat of French butter. On my next visit, I'd like to try La Farine's other sourdough loaves and baguettes.

I've tried going to bake sum on like three different occasions, but always gave up because I…read morecouldn't find parking lol well we finally made it in a few weeks ago and it def lived up to the hype! I loveeee flaky savory pastries so the okonomiyaki danish and the croissubi were right up my alley. My fave was hands down the okonomiyaki danish. The flavors blended together sooo well and the puff pastry on the outside complemented it so well. I reheated it in the air fryer when I got home, and it was perfection. The croissubi was also good but I think I just don't like the flavor of seaweed and spam together that much lol I get that that's exactly what a spam musubi is, so that's a me issue. Maybe it would have been better if there was more spam. Then we also got a jasmine and honeydew milk bun because I also love cream filled pastries. Surprisingly, I actually liked the honeydew more than the jasmine, even though I'm normally more into tea flavors and don't particularly enjoy the flavor of honeydew. But this one was fragrant and not too overpowering or artificial tasting. Overall rlly nice. I also love that the shop sells art from local creators and small batch goods! I was able to pick up some hey doh silky soy sauce, which was really nice and better than I expected!

Question: Amazing! What went well?…read more Answer: Everything! The mochi, the cookies , and other pastries are sooo good. Check them out for your self. My favorites include: Black sesame, matcha , and ube cookie/desserts.